Sorghum in the Eighties

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Author :
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Sorghum in the Eighties by :

Download or read book Sorghum in the Eighties written by and published by . This book was released on 1982 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT Center, Patancheru, India, 28-31 October 1981

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Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT Center, Patancheru, India, 28-31 October 1981 by :

Download or read book Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT Center, Patancheru, India, 28-31 October 1981 written by and published by . This book was released on 1982 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

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Publisher : Springer Nature
ISBN 13 : 9811582491
Total Pages : 932 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World by : Vilas A. Tonapi

Download or read book Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Proceedings of a Symposium on Sorghum and Millets for Human Food

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Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings of a Symposium on Sorghum and Millets for Human Food by : International Association for Cereal Chemistry

Download or read book Proceedings of a Symposium on Sorghum and Millets for Human Food written by International Association for Cereal Chemistry and published by . This book was released on 1977 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: