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Author :
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sorghum Descriptors written by and published by . This book was released on 1980 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revised Sorghum Descriptors written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CV Ratnavathi
Publisher : Academic Press
ISBN 13 : 0128031824
Total Pages : 359 pages
Book Rating : 4.1/5 (28 download)
Download or read book Sorghum Biochemistry written by CV Ratnavathi and published by Academic Press. This book was released on 2016-06-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Author : INTERNATIONAL BOARD FOR PLANT GENETIC RESOURCES.
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (113 download)
Download or read book Sorghum descriptors written by INTERNATIONAL BOARD FOR PLANT GENETIC RESOURCES. and published by . This book was released on 1980 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Wayne Smith
Publisher : John Wiley & Sons
ISBN 13 : 9780471242376
Total Pages : 864 pages
Book Rating : 4.2/5 (423 download)
Download or read book Sorghum written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2000-12-25 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
Author : International Plant Genetic Resources Institute
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (741 download)
Download or read book Descriptors for Sorghum written by International Plant Genetic Resources Institute and published by . This book was released on 1993 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yared Assefa
Publisher : Academic Press
ISBN 13 : 0128003952
Total Pages : 125 pages
Book Rating : 4.1/5 (28 download)
Download or read book Corn and Grain Sorghum Comparison written by Yared Assefa and published by Academic Press. This book was released on 2013-12-16 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making
Author :
Publisher : IRRI
ISBN 13 : 9711041456
Total Pages : 702 pages
Book Rating : 4.7/5 (11 download)
Download or read book Neunzehnhundersechsundachtzig Supplement written by and published by IRRI. This book was released on 1985 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Descriptors for Sorghum written by and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Nelson Vinall
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (31 download)
Download or read book Identification, History, and Distribution of Common Sorghum Varieties written by Harry Nelson Vinall and published by . This book was released on 1936 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ratikanta Maiti
Publisher : CRC Press
ISBN 13 : 1000286908
Total Pages : 268 pages
Book Rating : 4.0/5 (2 download)
Download or read book Advances in Sorghum Science written by Ratikanta Maiti and published by CRC Press. This book was released on 2021-07-16 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.
Author : Italia) FAO. International Board for Plant Genetic Resources (Roma
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (78 download)
Download or read book Sorghum Descriptors written by Italia) FAO. International Board for Plant Genetic Resources (Roma and published by . This book was released on 1981 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (127 download)
Download or read book Revised Sorghum Descriptors written by and published by . This book was released on 1984 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Italia) INTERNATIONAL BOARD FOR PLANT GENETIC RESOURCES (Roma
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (78 download)
Download or read book Revised Sorghum Descriptors written by Italia) INTERNATIONAL BOARD FOR PLANT GENETIC RESOURCES (Roma and published by . This book was released on 1984 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author :
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Plant Industry
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.0/5 ( download)
Download or read book Bulletin written by United States. Bureau of Plant Industry and published by . This book was released on 1910 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
