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Author : Burtis Elliott Horrall
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (169 download)
Download or read book Some of the Factors Affecting the Body and Texture of Ice Cream written by Burtis Elliott Horrall and published by . This book was released on 1933 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Burtis Elliott Horrall
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Some of the Factors Affecting the Body and Texture of Ice Cream written by Burtis Elliott Horrall and published by . This book was released on 1933 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert James Anderson
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Study of Some Factors Influencing Body and Texture Changes in Ice Cream During Storage written by Robert James Anderson and published by . This book was released on 1958 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 726 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1927 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.3/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1942 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilber John Caulfield
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (824 download)
Download or read book Some Factors Affecting the Freezing Points of Ice Cream Mixes and Their Relation to Time, Temperature and Overrun ... written by Wilber John Caulfield and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1944 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Belle Lowe
Publisher : Legare Street Press
ISBN 13 : 9781015830622
Total Pages : 0 pages
Book Rating : 4.8/5 (36 download)
Download or read book Experimental Cookery, From the Chemical and Physical Standpoint written by Belle Lowe and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (3 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1936 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. S. Arbuckle
Publisher : Springer Science & Business Media
ISBN 13 : 1461572223
Total Pages : 494 pages
Book Rating : 4.4/5 (615 download)
Download or read book Ice Cream written by W. S. Arbuckle and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and the Frozen Desserts Definitions and Standards of Identity are now more clearly defined, as are ingredient and nutritional labeling specifications. The chapters that include basic information on ice cream technology remain for the most part unchanged in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have found most useful and helpful as reflected in my own teaching, research, and publications in the field of dairy science, and particularly in the field of ice cream production.
Author : Howard Wilbur Gregory
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (31 download)
Download or read book Factors Affecting the Yield of Ice Cream written by Howard Wilbur Gregory and published by . This book was released on 1924 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (126 download)
Download or read book Ice Cream Review written by and published by . This book was released on 1926 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Sidney Whitworth
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (71 download)
Download or read book Factors Affecting the Shrinkage of Ice Cream written by John Sidney Whitworth and published by . This book was released on 1941 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.:/5 (6 download)
Download or read book Bulletin written by and published by . This book was released on 1932 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bibliographical Contributions written by and published by . This book was released on 1928 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Levi Webster
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (577 download)
Download or read book Factors Affecting the Melting Properties of Ice Cream written by Harry Levi Webster and published by . This book was released on 1930 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Norfolk Munns
Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.F/5 ( download)
Download or read book Converting Factors and Tables of Equivalents Used in Forestry written by Edward Norfolk Munns and published by . This book was released on 1949 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this handbook is to provide members of the Forest Service with conversion factors and forest measurements that are more or less frequently encountered in forest literature. These are expressed in tabular form where it appears most advantageous to do so; in the other cases a series of alignment charts have been prepared, which permit the direct determination of values in multiple form. There are included also certain other tables giving data more or less commonly used in forest calculations.
