Improving the Sensory and Nutritional Quality of Fresh Meat

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Author :
Publisher : Elsevier
ISBN 13 : 1845695437
Total Pages : 687 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Improving the Sensory and Nutritional Quality of Fresh Meat by : Joseph Kerry

Download or read book Improving the Sensory and Nutritional Quality of Fresh Meat written by Joseph Kerry and published by Elsevier. This book was released on 2009-01-22 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included.With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. - Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging - Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity - Examines production and processing strategies to optimise meat quality, including the current state of development and future potential

American Doctoral Dissertations

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Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Doctoral Dissertations by :

Download or read book American Doctoral Dissertations written by and published by . This book was released on 2002 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Information Resources on the Care and Welfare of Beef Cattle

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Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Information Resources on the Care and Welfare of Beef Cattle by : Cynthia Petrie Smith

Download or read book Information Resources on the Care and Welfare of Beef Cattle written by Cynthia Petrie Smith and published by . This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main animal welfare concerns in beef cattle production is that of pain and distress. Dehorning, castration, and branding are husbandry procedures which can cause pain and discomfort. Less acute but still distressful are those issues related to the animal environment. Extreme natural conditions can result in cattle that are heat and/or cold stressed. Drought and the resulting overstocking for available feed resources can also reduce body fatness. These are important welfare issues in modern beef production. The following bibliography explores these issues and more and should provide a useful resource for scientists, veterinarians, extension specialists, students, and others.

Linear Models for the Prediction of Animal Breeding Values

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Publisher : Cab International
ISBN 13 : 9781845939816
Total Pages : 343 pages
Book Rating : 4.9/5 (398 download)

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Book Synopsis Linear Models for the Prediction of Animal Breeding Values by : R. A. Mrode

Download or read book Linear Models for the Prediction of Animal Breeding Values written by R. A. Mrode and published by Cab International. This book was released on 2014 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prediction of producing desirable traits in offspring such as increased growth rate or superior meat, milk and wool production is a vital economic tool to the animal scientist. Summarizing the latest developments in genomics relating to animal breeding values and design of breeding programs, this new edition includes models of survival analysis, social interaction and sire and dam models, as well as advancements in the use of SNPs in the computation of genomic breeding values.

Improving Animal Welfare through Genetic Selection

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Publisher : Frontiers Media SA
ISBN 13 : 2889198839
Total Pages : 108 pages
Book Rating : 4.8/5 (891 download)

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Book Synopsis Improving Animal Welfare through Genetic Selection by : Wendy Mercedes Rauw

Download or read book Improving Animal Welfare through Genetic Selection written by Wendy Mercedes Rauw and published by Frontiers Media SA. This book was released on 2016-07-12 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In livestock species, breeding goals are aimed primarily at improvement of production traits. However, there are a number of examples where selection for high production efficiency has resulted in reduced welfare through unfavorable outcomes in health and fitness characteristics. These effects raise questions about what is ethically acceptable in animal breeding. Welfare problems may be experienced when physiological balance is disturbed by genetic selection for high production alone, by a mismatch between the environmental challenges and the range of coping responses available to an animal, or from a mismatch between the animal’s needs and their degree of satisfaction. This may be resolved by either improving the environment to support the animal, but also by providing the animal, through genetic selection, with means to adapt to the production environment. The Standing Committee of the European Convention for the Protection of Animals kept for Farming Purposes emphasizes that breeding goals should include health and welfare. The Farm Animal Welfare Council pleas for a greater emphasis in breeding programs on traits associated with good welfare. However, although breeding goals in most farm animal species have been broadened beyond production traits to include functional traits, behavioral traits are rarely included despite their potential to improve animal production and welfare. It is the goal of the present Research Topic to bring together experimental and theoretical research focusing on the genetics of welfare traits and the possibility to improve animal welfare through selection. This topic presents an overview of the relationship between selection for high production and livestock robustness, examples of improving robustness through the introduction of novel traits in livestock breeding, and a discussion on selection methods to address welfare issues. The discussion on sustainability of breeding practices is very alive today and will remain to be an important part of the debate in the future.

Comprehensive Dissertation Index

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Publisher :
ISBN 13 :
Total Pages : 1244 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Comprehensive Dissertation Index by :

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1973 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat Quality

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Publisher : CRC Press
ISBN 13 : 1482220326
Total Pages : 480 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Meat Quality by : Wieslaw Przybylski, PhD

Download or read book Meat Quality written by Wieslaw Przybylski, PhD and published by CRC Press. This book was released on 2015-10-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

Redesigning Animal Agriculture

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Author :
Publisher : CABI
ISBN 13 : 1845932242
Total Pages : 247 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Redesigning Animal Agriculture by :

Download or read book Redesigning Animal Agriculture written by and published by CABI. This book was released on 2007 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on livestock production systems, this text addresses how the diversity of global food demands will be met in future, providing insights into scientific areas and the implications for addressing global drivers for change.

Cumulated Index Medicus

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Publisher :
ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1996 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Intensive Beef Production

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Publisher : Elsevier
ISBN 13 : 1483293157
Total Pages : 602 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Intensive Beef Production by : T. R. Preston

Download or read book Intensive Beef Production written by T. R. Preston and published by Elsevier. This book was released on 2013-10-22 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.

The Genetics of Cattle, 2nd Edition

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Publisher : CABI
ISBN 13 : 1780642210
Total Pages : 642 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis The Genetics of Cattle, 2nd Edition by : Dorian Garrick

Download or read book The Genetics of Cattle, 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.

Animal Agriculture

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Publisher : Academic Press
ISBN 13 : 0128170530
Total Pages : 560 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Animal Agriculture by : Fuller W. Bazer

Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

USDA: Information on Classical Plant and Animal Breeding Activities

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Author :
Publisher : DIANE Publishing
ISBN 13 : 9781422398616
Total Pages : 32 pages
Book Rating : 4.3/5 (986 download)

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Book Synopsis USDA: Information on Classical Plant and Animal Breeding Activities by :

Download or read book USDA: Information on Classical Plant and Animal Breeding Activities written by and published by DIANE Publishing. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and behavior as determinants of host-associated microbiomes

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Publisher : Frontiers Media SA
ISBN 13 : 2889746852
Total Pages : 137 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Nutrition and behavior as determinants of host-associated microbiomes by : Yvonne Vallès

Download or read book Nutrition and behavior as determinants of host-associated microbiomes written by Yvonne Vallès and published by Frontiers Media SA. This book was released on 2023-05-05 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

High-Throughput Phenotyping in the Genomic Improvement of Livestock

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Publisher : Frontiers Media SA
ISBN 13 : 2889711455
Total Pages : 216 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis High-Throughput Phenotyping in the Genomic Improvement of Livestock by : Fabyano Fonseca Silva

Download or read book High-Throughput Phenotyping in the Genomic Improvement of Livestock written by Fabyano Fonseca Silva and published by Frontiers Media SA. This book was released on 2021-08-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Memoirs of the College of Agriculture, Kyoto University

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Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.0/5 (963 download)

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Book Synopsis Memoirs of the College of Agriculture, Kyoto University by : Kyōto Daigaku. Nōgakubu

Download or read book Memoirs of the College of Agriculture, Kyoto University written by Kyōto Daigaku. Nōgakubu and published by . This book was released on 1977 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: