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Some Distinctions In Our Cultivated Barleys With Reference To Their Use In Plant Breeding A Thesis Submitted To The University Of Minnesota By Harry V Harlan For The Degree Of Doctor Of Science
Download Some Distinctions In Our Cultivated Barleys With Reference To Their Use In Plant Breeding A Thesis Submitted To The University Of Minnesota By Harry V Harlan For The Degree Of Doctor Of Science full books in PDF, epub, and Kindle. Read online Some Distinctions In Our Cultivated Barleys With Reference To Their Use In Plant Breeding A Thesis Submitted To The University Of Minnesota By Harry V Harlan For The Degree Of Doctor Of Science ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Some Distinctions in Our Cultivated Barleys with Reference to Their Use in Plant Breeding by : Harry Vaughn Harlan
Download or read book Some Distinctions in Our Cultivated Barleys with Reference to Their Use in Plant Breeding written by Harry Vaughn Harlan and published by . This book was released on 1914 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 34.
Book Synopsis Bulletin of the U.S. Department of Agriculture by :
Download or read book Bulletin of the U.S. Department of Agriculture written by and published by . This book was released on 1916 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Department Bulletin by : United States. Department of Agriculture
Download or read book Department Bulletin written by United States. Department of Agriculture and published by . This book was released on 1916 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Concrete Lining as Applied to Irrigation Canals by : Samuel Fortier
Download or read book Concrete Lining as Applied to Irrigation Canals written by Samuel Fortier and published by . This book was released on 1916 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary Catalog of the National Agricultural Library by : National Agricultural Library (U.S.)
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary Catalog of the National Agricultural Library, 1862-1965 by : National Agricultural Library (U.S.)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Barley for Food and Health by : Rosemary K. Newman
Download or read book Barley for Food and Health written by Rosemary K. Newman and published by John Wiley & Sons. This book was released on 2008-09-11 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
Book Synopsis The Cereal Rusts: Origins, specificity, structure, and physiology by : William Rodgers Bushnell
Download or read book The Cereal Rusts: Origins, specificity, structure, and physiology written by William Rodgers Bushnell and published by . This book was released on 1984 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins, specificity, structure, and physiology; Evolution at the center of origin; Taxonomy of the cereal rust fungi; Specificity; The formae speciales; Race specificity and methods of study; Genetics of the pathogen: host association; Histology and molecular biology of host: parasite; Virulence frequency dynamics of cereal rust fungi; The rust fungus; Controlled infection by Puccinia graminis f.sp. tritici under artificial conditions; Developmental ultrastructure of hyphae and spores; Development and physical of teliospores; Obligate parasitism and axenic culture; The host parsite interface; The rusted host; Effects of rust on plant development in relation to the translocation of inorganic and organic solutes.
Download or read book Hulled Wheats written by Stefano Padulosi and published by Bioversity International. This book was released on 1996 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Download or read book Cannabis written by Robert Clarke and published by Univ of California Press. This book was released on 2016-06-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannabis: Evolution and Ethnobotany is a comprehensive, interdisciplinary exploration of the natural origins and early evolution of this famous plant, highlighting its historic role in the development of human societies. Cannabis has long been prized for the strong and durable fiber in its stalks, its edible and oil-rich seeds, and the psychoactive and medicinal compounds produced by its female flowers. The culturally valuable and often irreplaceable goods derived from cannabis deeply influenced the commercial, medical, ritual, and religious practices of cultures throughout the ages, and human desire for these commodities directed the evolution of the plant toward its contemporary varieties. As interest in cannabis grows and public debate over its many uses rises, this book will help us understand why humanity continues to rely on this plant and adapts it to suit our needs.
Book Synopsis Diversity in Barley (Hordeum vulgare) by : R. von Bothmer
Download or read book Diversity in Barley (Hordeum vulgare) written by R. von Bothmer and published by Elsevier. This book was released on 2003-07-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Download or read book Bioinvaders written by Sarah Johnson and published by . This book was released on 2010 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are pleased to announce a new series of environmental history readers, suitable for students. Comprising essays selected from our journals, Environment and History and Environmental Values, each inexpensive paperback volume will address an important theme in environmental history, combining underlying theory and specific case-studies. The first volume, Bio-invaders, investigates the rhetoric and realities of exotic, introduced and 'alien' species. The book comprises a number of general essays, exploring and challenging common perceptions about such species, and a series of case studies of specific species in specific contexts. Its geographical coverage ranges from the United Kingdom to New Zealand by way of South Africa, India and Palestine; and the essays cover both historical and recent introductions.
Book Synopsis Science as a Way of Knowing by : John Alexander Moore
Download or read book Science as a Way of Knowing written by John Alexander Moore and published by Harvard University Press. This book was released on 1993 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes Moore's wisdom available to students in a lively, richly illustrated account of the history and workings of life. Employing rhetoric strategies including case histories, hypotheses and deductions, and chronological narrative, it provides both a cultural history of biology and an introduction to the procedures and values of science.
Book Synopsis The Century of the Gene by : Evelyn Fox KELLER
Download or read book The Century of the Gene written by Evelyn Fox KELLER and published by Harvard University Press. This book was released on 2009-06-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a book that promises to change the way we think and talk about genes and genetic determinism, Evelyn Fox Keller, one of our most gifted historians and philosophers of science, provides a powerful, profound analysis of the achievements of genetics and molecular biology in the twentieth century, the century of the gene. Not just a chronicle of biology’s progress from gene to genome in one hundred years, The Century of the Gene also calls our attention to the surprising ways these advances challenge the familiar picture of the gene most of us still entertain. Keller shows us that the very successes that have stirred our imagination have also radically undermined the primacy of the gene—word and object—as the core explanatory concept of heredity and development. She argues that we need a new vocabulary that includes concepts such as robustness, fidelity, and evolvability. But more than a new vocabulary, a new awareness is absolutely crucial: that understanding the components of a system (be they individual genes, proteins, or even molecules) may tell us little about the interactions among these components. With the Human Genome Project nearing its first and most publicized goal, biologists are coming to realize that they have reached not the end of biology but the beginning of a new era. Indeed, Keller predicts that in the new century we will witness another Cambrian era, this time in new forms of biological thought rather than in new forms of biological life.
Book Synopsis Genomics and Breeding for Climate-Resilient Crops by : Chittaranjan Kole
Download or read book Genomics and Breeding for Climate-Resilient Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2013-06-18 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The first volume of Genomics and Breeding for Climate-Resilient Crops presents the basic concepts and strategies for developing climate-resilient crop varieties. Topics covered include: conservation, evaluation and utilization of biodiversity; identification of traits, genes and crops of the future; genomic and molecular tools; genetic engineering; participatory and evolutionary breeding; bioinformatics tools to support breeding; funding and networking support; and intellectual property, regulatory issues, social and political dimensions.
Book Synopsis Agriculture in Semi-Arid Environments by : A.E. Hall
Download or read book Agriculture in Semi-Arid Environments written by A.E. Hall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The semi-arid zones of the world are fragile ecosystems which are being sub stantially modified by the activities of mankind. Increasing human populations have resulted in greater demands on semi-arid zones for providing human susten ance and the possibility that this may enhance desertification is a grave concern. These zones are harsh habitats for humans. The famines that resulted from drought during the late 1960's and the 1970's in the African Sahel illustrated the unreliability of present agricultural systems in this zone. Large fluctuations in ag ricultural production have occurred in semi-arid zones of Australia, North Ameri ca, and the Soviet Union due to periodic droughts, even though considerable ag ricultural technology has been devoted to agricultural development in these zones. The challenge to mankind is to manage these different semi-arid zones so that pro ductivity is increased and stabilized, and environmental deterioration is decreased. Irrigation can be used to increase and stabilize agricultural production in semi-arid zones as discussed in Volume 5 of this series, Arid Zone Irrigation. The present volume, Agriculture in Semi-Arid Environments, focuses on dryland farming in semi-arid zones, and is relevant to the large areas of the world where rainfall is limiting and where water is not available for irrigation. This volume is designed to assist agricultural development in these areas and consists of reviews and analyses of available information by scientists working in Africa, Australia, and at the U ni versity of California.
Book Synopsis Micronutrient Deficiencies in Global Crop Production by : Brian J. Alloway
Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer Science & Business Media. This book was released on 2008-02-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
