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Author : Donald Kiteley Tressler
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (31 download)
Download or read book Some Considerations Concerning the Salting of Fish written by Donald Kiteley Tressler and published by . This book was released on 1920 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Kiteley Tressler
Publisher :
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4.:/5 (458 download)
Download or read book Some Considerations Concerning the Salting of Fish, by Donald K. Tressler,... written by Donald Kiteley Tressler and published by . This book was released on 1920 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Kiteley 1894 Tressler
Publisher : Wentworth Press
ISBN 13 : 9781373907769
Total Pages : 66 pages
Book Rating : 4.9/5 (77 download)
Download or read book SOME CONSIDERATIONS CONCERNING written by Donald Kiteley 1894 Tressler and published by Wentworth Press. This book was released on 2016-08-29 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Donald Kiteley Tressler
Publisher : Palala Press
ISBN 13 : 9781359573902
Total Pages : pages
Book Rating : 4.5/5 (739 download)
Download or read book Some Considerations Concerning the Salting of Fish written by Donald Kiteley Tressler and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Some Considerations Concerning the Salting of Fish written by and published by . This book was released on 1920 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Kiteley TRESSLER
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book Some Considerations Concerning the Salting of Fish, Etc written by Donald Kiteley TRESSLER and published by . This book was released on 1920 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.:/5 (1 download)
Download or read book Pamphlets on Forestry. Fish and Game written by and published by . This book was released on 1917 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.3/5 (91 download)
Download or read book California Fish and Game written by and published by . This book was released on 1919 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald K. Tressler
Publisher :
ISBN 13 : 9781447449751
Total Pages : 56 pages
Book Rating : 4.4/5 (497 download)
Download or read book Some Considerations Concerning the Salting of Fish - Department of Commerce, Bureau of Fisheries written by Donald K. Tressler and published by . This book was released on 2012-04-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Institute of Refrigeration
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1921 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.:/5 (29 download)
Download or read book Monthly Bulletin of Information on Refrigeration written by and published by . This book was released on 1921 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Fisheries
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (6 download)
Download or read book Report of the United States Commissioner of Fisheries for the Fiscal Year ... with Appendixes written by United States. Bureau of Fisheries and published by . This book was released on 1921 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Fisheries
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (3 download)
Download or read book Report written by United States. Bureau of Fisheries and published by . This book was released on 1923 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William S. Hamm
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.3/5 (91 download)
Download or read book Temperature and Salt Purity Effects on the Manufacture of Fish Paste and Sauce written by William S. Hamm and published by . This book was released on 1950 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philippine Fishery Program experimented with the manufacture of fish paste (Bagoong) and fish sauce (patis) to investigate the possibilty of reducing production costs by accelerating the aging process. The investigation investigated bacterial, chemical, and physical changes that occur during fermentation and storage.
Author : United States. Bureau of Fisheries
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.0/5 ( download)
Download or read book Report of the United States Commissioner of Fisheries written by United States. Bureau of Fisheries and published by . This book was released on 1922 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harden Franklin Taylor
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (31 download)
Download or read book Improvements in Process of Salting River Herring, Especially Adapted to Warm Climates written by Harden Franklin Taylor and published by . This book was released on 1921 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Fisheries Society
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.3/5 ( download)
Download or read book Proceedings of the American Fisheries Society written by American Fisheries Society and published by . This book was released on 1921 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
