Solubility and Bioavailability of Metallic Iron in Drinking Water

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ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (54 download)

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Book Synopsis Solubility and Bioavailability of Metallic Iron in Drinking Water by : William Earl Wheeler

Download or read book Solubility and Bioavailability of Metallic Iron in Drinking Water written by William Earl Wheeler and published by . This book was released on 1994 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best Practice Guide on the Control of Iron and Manganese in Water Supply

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Publisher : IWA Publishing
ISBN 13 : 1780400047
Total Pages : 146 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Best Practice Guide on the Control of Iron and Manganese in Water Supply by : Adam Postawa

Download or read book Best Practice Guide on the Control of Iron and Manganese in Water Supply written by Adam Postawa and published by IWA Publishing. This book was released on 2013-08-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Best Practice Guide on the Control of Iron and Manganese in Water Supply is one of a series produced by the International Water Association’s Specialist Group on Metals and Related Substances in Drinking Water. Iron and manganese are often found in soft upland water sources associated with natural organic matter and are also commonly found in the groundwater abstracted from confined and unconfined aquifers. The presence of iron and manganese in water is one of the most frequent reasons for customers’ complaint due to aesthetic issues (yellow, brown and black or stains on laundry and plumbing fixtures). These two metals can be removed fairly readily by physico-chemical treatment. The municipal treatment systems deployed derive benefit from their larger scale, particularly in relation to control, but the processes used are less suitable for the numerous small supplies that are the most common water supplies throughout Europe, especially in rural areas. One important source of iron in drinking water is from old corroded cast-iron water mains, historically the material used most commonly in supply networks. Replacement and refurbishment is very expensive and the major challenge is how best to prioritize available expenditure. The purpose for this Best Practice Guide on the Control of Iron and Manganese in Water Supply is to give readers the broad view of a problem based on state-of-the-art compilation of the range of scientific, engineering, regulatory and operational issues concerned with the control of iron and manganese in drinking water. The Guide is of interest to water utility practitioners, health agencies and policy makers, as well as students on civil engineering and environmental engineering courses. Authors: Dr Adam Postawa, AGH University of Science and Technology, Faculty of Geology, Geophysics and Environment Protection, Krakow, Poland and Dr Colin R Hayes, University of Swansea, UK, Chair of IWA Specialist Group on Metals and Related Substances in Drinking Water.

Soluble Organic-Fe(III) Complexes

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (794 download)

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Book Synopsis Soluble Organic-Fe(III) Complexes by : Morris Edward Jones

Download or read book Soluble Organic-Fe(III) Complexes written by Morris Edward Jones and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioavailability of iron is limited by the solubility of Fe(III) at circumneutral pH. In the High Nutrient-Low Chlorophyll (HNLC) zones of the ocean, the natural or anthropogenic addition of iron stimulates primary productivity and consumes carbon dioxide. As a result, iron fertilization has been proposed to mitigate anthropogenic carbon emissions and lower global temperatures. The natural sources of iron to the ocean are not fully constrained and include eolian depositions as well as inputs from continental shelf sediments, rivers, hydrothermal vents, and icebergs. Regardless of their source, the effectiveness of iron additions in promoting carbon fixation depends on the presence of organic ligands either natural or produced by microorganisms that stabilize or solubilize Fe(III) at neutral pH. For example, siderophores are well known to be expressed extracellularly by prokaryotes in the photic zones of the oceans to increase the bioavailability of iron. In this dissertation, the production of iron nanoparticles is demonstrated in vent fluids from the 90 North hydrothermal system. These iron nanoparticles may either catalyze the oxidation of sulfide to thiosulfate and produce a potential electron acceptor for microbial respiration or provide a source of iron that stimulates primary production at great distances from the hydrothermal vents. In addition, dissolved iron under the form of soluble organic-Fe(III) complexes is demonstrated to constitute a significant source of iron in estuarine sediments that receive large amounts of particulate iron from flocculation and precipitation at the salinity transition of this estuary. A novel competitive ligand equilibration absorptive cathodic stripping voltammetry (CLE-ACSV) technique reveals that the speciation of iron changes from largely colloidal or particulate in the upper estuary to truly dissolved organic-Fe(III) in the lower estuary. It is also demonstrated that organic-Fe(III) complexes are produced far below the sediment-water interface, suggesting that dissimilatory iron-reducing bacteria may play an important role in their production. These complexes then diffuse across the sediment-water interface and provide a significant source of iron to the continental shelf. : The mechanism of reduction of iron oxides by iron-reducing bacteria is not fully understood and presents a unique physiological problem for the organism, as the terminal reductase has to transfer electrons to a solid electron acceptor. In this dissertation, it is demonstrated for the first time using random mutagenesis that the respiration of solid Fe(III) oxides by Shewanella oneidensis, a model iron-reducing prokaryote, first proceeds through a non-reductive dissolution step involving organic ligands that are released extracellularly by the cells. These soluble complexes are then reduced by the organism to produce Fe(II) and recycle the ligand for additional solubilization. Incubations with deletion mutants of the proteins involved in the respiration of Fe(III) revealed that the type-II secretion system, which translocates proteins on the outer membrane of gram-negative bacteria, is involved in the production of organic-Fe(III) complexes by secreting an endogenous iron-solubilizing ligand or a protein involved in the biosynthesis of this ligand on the outer membrane. In addition, periplasmic decaheme cytochromes produced by Shewanella appear to be involved in the mechanism of production of the endogenous organic ligand either directly or through a sensing mechanism that controls its production. In turn, two decaheme cytochromes positioned on the outer-membrane and hypothesized to be involved in the electron transfer to the mineral surface do not appear to be involved in the solubilization mechanism, suggesting either that the cells regulate the ligand production via periplasmic sensing systems or that these cytochromes are not involved in the solubilization mechanism.

Health Effects of Metals and Related Substances in Drinking Water

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Publisher : IWA Publishing
ISBN 13 : 1780405979
Total Pages : 150 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Health Effects of Metals and Related Substances in Drinking Water by : Dr. Marco Ferrante

Download or read book Health Effects of Metals and Related Substances in Drinking Water written by Dr. Marco Ferrante and published by IWA Publishing. This book was released on 2013-11-15 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metals are inorganic substances that occur naturally in geological formations. Naturally occurring metals are dissolved in water when it comes into contact with rock or soil material. Some metals are essential for life and are naturally available in our food and water. Trace amounts of metals are common in water, and these are normally not harmful to your health. In fact, some metals are essential to sustain life. Calcium, magnesium, potassium, and sodium must be present for normal body functions. Cobalt, copper, iron, manganese, molybdenum, selenium, and zinc are needed. However many of the metals and metalloids that are found in drinking water can have an adverse impact on human health. This book provides a 'state-of-the-art' review of the health implications of metals and metalloids in drinking water and is a key reference in the risk assessment and management of water supplies. The increased urbanization and increased water demand in industrial areas has amplified the metals problem in groundwater sources. In fact the contamination of our water resources by poisonous metals occurs largely due to human activity. These activities include industrial processes, such as electronics industry and mining activity, agricultural activities, and the dumping of wastes in landfills. The International standard references concerning water resources are various and, though they are based on WHO guidelines, they are extremely diversified in relation to local issues and emerging problems. This report pulls the information together to provide an important reference source.

Metals and Related Substances in Drinking Water

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Publisher : IWA Publishing
ISBN 13 : 1780400357
Total Pages : 290 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Metals and Related Substances in Drinking Water by : Prosun Bhattacharya

Download or read book Metals and Related Substances in Drinking Water written by Prosun Bhattacharya and published by IWA Publishing. This book was released on 2011-11-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! Metals and Related Substances in Drinking Water comprises the proceedings of COST Action 637 - METEAU, held in Kristianstad, Sweden, October 13-15, 2010. This book collates the understanding of the various factors which control metals and related substances in drinking water with an aim to minimize environmental impacts. Metals and Related Substances in Drinking Water: Provides an overview of knowledge on metals and related substances in drinking water. Promotes good practice in controlling metals and related substances in drinking water. Helps to determining the environmental and socio-economic impacts of control measures through public participation Introduces the importance of mineral balance in drinking water especially when choosing treatment methods Shares practitioner experience. The proceedings of this international conference contain many state-of-the-art presentations by leading researchers from across the world. They are of interest to water sector practitioners, regulators, researchers and engineers.

Copper in Drinking Water

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Publisher : National Academies Press
ISBN 13 : 0309172209
Total Pages : 161 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Copper in Drinking Water by : National Research Council

Download or read book Copper in Drinking Water written by National Research Council and published by National Academies Press. This book was released on 2000-04-12 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of the nation's drinking water must be maintained to ensure the health of the public. The U.S. Environmental Protection Agency (EPA) is responsible for regulating the levels of substances in the drinking water supply. Copper can leach into drinking water from the pipes in the distribution system, and the allowable levels are regulated by the EPA. The regulation of copper, however, is complicated by the fact that it is both necessary to the normal functioning of the body and toxic to the body at too high a level. The National Research Council was requested to form a committee to review the scientific validity of the EPA's maximum contaminant level goal for copper in drinking water. Copper in Drinking Water outlines the findings of the committee's review. The book provides a review of the toxicity of copper as well as a discussion of the essential nature of this metal. The risks posed by both short-term and long-term exposure to copper are characterized, and the implications for public health are discussed. This book is a valuable reference for individuals involved in the regulation of water supplies and individuals interested in issues surrounding this metal.

Best Practice Guide on the Control of Iron and Manganese in Water Supply

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ISBN 13 : 9781680155600
Total Pages : 146 pages
Book Rating : 4.1/5 (556 download)

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Book Synopsis Best Practice Guide on the Control of Iron and Manganese in Water Supply by : Adam Postawa

Download or read book Best Practice Guide on the Control of Iron and Manganese in Water Supply written by Adam Postawa and published by . This book was released on 2013 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Iron -- Updated

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ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (932 download)

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Book Synopsis Iron -- Updated by :

Download or read book Iron -- Updated written by and published by . This book was released on 1987 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes the physical/chemical characteristics of iron, its use & sources in the environment, environmental concentrations detected in water & air and food, analytical methods & water treatment technology, health considerations (essentiality, absorption, distribution, toxicity), and other considerations (taste, fouling of pipes). It then presents a guideline for the maximum aesthetic objective of iron in drinking water along with the rationale for the guideline.

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

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Publisher : National Academies Press
ISBN 13 : 0309072905
Total Pages : 798 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Diet and Health

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Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Diet and Health by : National Research Council

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Solubility and Bioavailability of Iron from Dust in Antarctic Ice Cores

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (879 download)

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Book Synopsis Solubility and Bioavailability of Iron from Dust in Antarctic Ice Cores by : T. M. Conway

Download or read book Solubility and Bioavailability of Iron from Dust in Antarctic Ice Cores written by T. M. Conway and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Metallic Iron for Safe Drinking Water Production

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (785 download)

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Book Synopsis Metallic Iron for Safe Drinking Water Production by : Chicgoua Noubactep

Download or read book Metallic Iron for Safe Drinking Water Production written by Chicgoua Noubactep and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Analysis of Active Compounds in Functional Foods

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Publisher : CRC Press
ISBN 13 : 1439815909
Total Pages : 956 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Analysis of Active Compounds in Functional Foods by : Leo M.L. Nollet

Download or read book Handbook of Analysis of Active Compounds in Functional Foods written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-01-18 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien

Functional and Medicinal Beverages

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Publisher : Academic Press
ISBN 13 : 0128172630
Total Pages : 562 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Functional and Medicinal Beverages by : Alexandru Grumezescu

Download or read book Functional and Medicinal Beverages written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-06-06 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Role of Trace Elements for Health Promotion and Disease Prevention

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Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 380556628X
Total Pages : 177 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Role of Trace Elements for Health Promotion and Disease Prevention by : Brittmarie Sandström

Download or read book Role of Trace Elements for Health Promotion and Disease Prevention written by Brittmarie Sandström and published by Karger Medical and Scientific Publishers. This book was released on 1998-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace elements are involved in almost every biochemical process in body cells, and inadequacy or unbalance of trace element supply consequently affects a number of physiological functions. Recently developed and improved analytical techniques have strongly contributed to an increased understanding of the role of trace elements for health and disease. This publication gives an excellent overview of the present knowledge concerning their significance in a number of conditions. The specific problems in evaluating trace element intakes and status are highlighted. An adequate nutrient supply is particularly important in periods of growth, especially for infants, children and pregnant women. Improvement of trace element status through food fortification or supplementation is another central theme of this volume. Moreover, the biochemical and epidemiological evidences that they play a role in the prevention of coronary heart disease, cancer and osteoporosis are discussed. To keep track of the exciting developments in the field of trace elements, this publication is important for nutritionists, dietitians, pediatricians, general practitioners, public health professionals and food technologists alike.

Comparative Quantification of Health Risks: Sexual and reproductive health

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Publisher : World Health Organization
ISBN 13 : 9241580313
Total Pages : 2282 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Comparative Quantification of Health Risks: Sexual and reproductive health by : Majid Ezzati

Download or read book Comparative Quantification of Health Risks: Sexual and reproductive health written by Majid Ezzati and published by World Health Organization. This book was released on 2004 with total page 2282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive assessment of the scientific evidence on prevalence and the resulting health effects of a range of exposures that are know to be hazardous to human health, including childhood and maternal undernutrition, nutritional and physiological risk factors for adult health, addictive substances, sexual and reproductive health risks, and risks in the physical environments of households and communities, as well as among workers. This book is the culmination of over four years of scientific equiry and data collection, know as the comparative risk assessment (CRA) project.

Monitored Natural Attenuation of Inorganic Contaminants in Ground Water

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Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Monitored Natural Attenuation of Inorganic Contaminants in Ground Water by :

Download or read book Monitored Natural Attenuation of Inorganic Contaminants in Ground Water written by and published by . This book was released on 2007 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.3 ... consists of individual chapters that describe 1) the conceptual background for radionuclides, including tritium, radon, strontium, technetium, uranium, iodine, radium, thorium, cesium, plutonium-americium and 2) data requirements to be met during site characterization.