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Soil And Water Conservation For Sustainable Food Production
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Book Synopsis Soil and Water Conservation for Sustainable Food Production by : Subhabrata Panda
Download or read book Soil and Water Conservation for Sustainable Food Production written by Subhabrata Panda and published by Springer Nature. This book was released on 2022-10-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
Book Synopsis Soil and Water Conservation Advances in the United States by : Teddy Michael Zobeck
Download or read book Soil and Water Conservation Advances in the United States written by Teddy Michael Zobeck and published by ASA-CSSA-SSSA. This book was released on 2010 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.
Book Synopsis Advances in Soil and Water Conservation by : Francis J. Pierce
Download or read book Advances in Soil and Water Conservation written by Francis J. Pierce and published by Routledge. This book was released on 2018-04-24 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Soil and Water Conservation provides an in-depth, scholarly treatment of the most important developments and influences shaping soil and water conservation in the last 50 years. The book addresses the technological developments of erosion processes, methods for their control, policy and social forces shaping the research agenda, and future directions. Topics covered include: key governmental agencies and programs research on processes of soil and water degradation control practices and soil quality enhancement conservation tillage the connection between soil and water conservation and sustainable agriculture effects of technology and social influences on soil and water conservation in this country The historical foundation, the focus on key developments, the depth of treatment and thorough documentation, and the orientation to the future make Advances in Soil and Water Conservation a superlative resource for all persons in the field.
Book Synopsis Soil Management for Sustainability by : R. Lal
Download or read book Soil Management for Sustainability written by R. Lal and published by . This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book manuscripts presented originally at a World Association of Soil and Water Conservation conference held in 1989 are collected. Topics include basic processes (e.g. soil structure, soil erosion, soil compaction); management options (e.g. conservation tillage); policy issues and priorities
Book Synopsis Soil and Water Conservation Handbook by : Paul W. Unger
Download or read book Soil and Water Conservation Handbook written by Paul W. Unger and published by CRC Press. This book was released on 2006-10-23 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and effort with this practical guide to all aspects of water and soil conservation Soil and Water Conservation Handbook is a concise, compact encyclopedia of the policies, practices, conditions, and terms related to soil and/or water conservation. This handy A-to-Z guide contains descriptions of more than 700 entries, presented in a practical, non-technical format that’s suitable for beginners as well as experts. It’s a ready reference source of information for researchers, extension agents, policymakers, academics, and anyone else concerned about soil and water conservation. Internationally acclaimed soil scientist Dr. Paul Unger has called on his 35 years experience researching the effects of tillage, crop residues, and soil management as well as his observations in more than 40 countries to assemble a resource on soil and water conservation that's concise but comprehensive. Sources for the book’s main and secondary entries—many of which are cross-referenced—include technical journals, bulletins, reports, farm magazines, commercial leaflets, books, and Internet resources. Soil and Water Conservation Handbook also includes a detailed table of contents and an index, allowing quick and easy access to any entry. Soil and Water Conservation Handbook includes entries that cover: climate characteristics cropping systems and sequences erosion types human factors management issues planting and seeding methods crop residue types and management practices soil and land conditions tillage methods water control practices and much more Soil and Water Conservation Handbook is an invaluable reference for researchers, agricultural extension agents, Natural Resource Conservation Service personnel, educators and students, land managers, and farmers.
Book Synopsis Toward Sustainability by : National Research Council
Download or read book Toward Sustainability written by National Research Council and published by National Academies Press. This book was released on 1991-02-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can high-growth areas such as Africa, Asia, and Latin America sustain agricultural production for current and future generations? Toward Sustainability explores research priorities to support sustainable agriculture. The book identifies six areas that could offer great rewards: addressing institutional constraints on resource conservation, enhancing soil biological processes, managing soil properties, improving water resource management, matching crops to environments, and effectively incorporating social and cultural dimensions into research. Also highlighted is the importance of developing collaborative, integrated research strategies and flexible mechanisms to periodically evaluate and reassess research priorities.
Book Synopsis Soil and Water Conservation by : Taffa Tulu
Download or read book Soil and Water Conservation written by Taffa Tulu and published by . This book was released on 2002 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Water Management for Sustainable Food Production by :
Download or read book Water Management for Sustainable Food Production written by and published by . This book was released on 2020-08-27 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soil and Water Quality by : National Research Council
Download or read book Soil and Water Quality written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can the United States meet demands for agricultural production while solving the broader range of environmental problems attributed to farming practices? National policymakers who try to answer this question confront difficult trade-offs. This book offers four specific strategies that can serve as the basis for a national policy to protect soil and water quality while maintaining U.S. agricultural productivity and competitiveness. Timely and comprehensive, the volume has important implications for the Clean Air Act and the 1995 farm bill. Advocating a systems approach, the committee recommends specific farm practices and new approaches to prevention of soil degradation and water pollution for environmental agencies. The volume details methods of evaluating soil management systems and offers a wealth of information on improved management of nitrogen, phosphorus, manure, pesticides, sediments, salt, and trace elements. Landscape analysis of nonpoint source pollution is also detailed. Drawing together research findings, survey results, and case examples, the volume will be of interest to federal, state, and local policymakers; state and local environmental and agricultural officials and other environmental and agricultural specialists; scientists involved in soil and water issues; researchers; and agricultural producers.
Author :Iván Francisco García-Tejero Publisher :Springer Science & Business Media ISBN 13 :9400720912 Total Pages :98 pages Book Rating :4.4/5 (7 download)
Book Synopsis Water and Sustainable Agriculture by : Iván Francisco García-Tejero
Download or read book Water and Sustainable Agriculture written by Iván Francisco García-Tejero and published by Springer Science & Business Media. This book was released on 2011-08-03 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed by humans and grains fed to animals. Consequently, agriculture is the largest user of fresh water globally, and irrigation practices in many parts of the world are biologically, economically, and socially unsustainable. Water management should balance the need for agricultural water and the need for a sustainable environment. Water-use efficiency is the prime challenge in worldwide farming practices where problems of water shortages are widespread. Currently, agriculture is undergoing significant changes in innovative irrigation, fertilizer technology, and agronomic expertise. These elements constitute a vital platform for sustainable agricultural success and for preventing environmental damage. This review presents several processes linked to environmental irrigation, balancing environmental protection with improved agricultural production.
Download or read book Soil & Water Conservation News written by and published by . This book was released on 1990 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Agriculture and Soil Conservation by : Mirko Castellini
Download or read book Sustainable Agriculture and Soil Conservation written by Mirko Castellini and published by Mdpi AG. This book was released on 2021-12-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss of both organic matter and soil biodiversity, are also strictly connected to agricultural activity and its intensification. The development and adoption of sustainable agronomic practices able to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled "Sustainable Agriculture and Soil Conservation" collects 12 original contributions addressing the state of the art of sustainable agriculture and soil conservation. The papers cover a wide range of topics, including organic agriculture, soil amendment and soil organic carbon (SOC) management, the impact of SOC on soil water repellency, the effects of soil tillage on the quantity of SOC associated with several fractions of soil particles and depth, and SOC prediction, using visible and near-infrared spectra and multivariate modeling. Moreover, the effects of some soil contaminants (e.g., crude oil, tungsten, copper, and polycyclic aromatic hydrocarbons) are discussed or reviewed in light of the recent literature. The collection of the manuscripts presented in this Special Issue provides a relevant knowledge contribution for improving our understanding on sustainable agriculture and soil conservation, thus stimulating new views on this main topic.
Download or read book Malabar Farm written by Louis Bromfield and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation Publisher : ISBN 13 : Total Pages :88 pages Book Rating :4.:/5 (319 download)
Book Synopsis Soil and Water Quality by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation
Download or read book Soil and Water Quality written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation and published by . This book was released on 1994 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security by : Somasundaram Jayaraman
Download or read book Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security written by Somasundaram Jayaraman and published by Springer Nature. This book was released on 2021-08-20 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the increasing global population, which is projected to reach ~10 billion by 2050, there has been increasing demands for more improved/sustainable agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors. Thus, there is an urgent need to evolve a holistic approach such as conservation agriculture to sustain higher crop productivity in the country without deteriorating soil health. Conservation Agriculture (CA), is a sustainable approach to manage agro–ecosystems in order to improve productivity, increase farm profitabilty and food security and also enhance the resource base and environment. Worldwide, it has been reported various benefits and prospects in adopting CA technologies in different agro-climatic conditions. Yet, CA in arid and semi-arid regions of India and parts of south Asia raises uncertainities due to its extreme climates, large scale residue burning, soil erosion and other constraints such as low water holding capacity, high potential evapotranspiration, etc . Thus, the proposed book has 30 chapters addressing all issues relevant to conservation agriculture/no-till farming system. The book also gives further strengthening existing knowledge in relation to soil physical, chemical and biological processes and health within close proximity of CA as well as machinery requirements. Moreover, the information on carbon (C) sequestration, C credits, greenhouse gas (GHG) emission, mitigation of climate change effects and socio-economic view on CA under diverse ecologies namely rainfed, irrigated and hill eco-region is also deliberated. For large scale adoption of CA practices in South Asian region especially in India and other countries need dissemination of best-bet CA technologies for dominant soil types/cropping systems through participatory mode, strong linkages and institutional mechanism and public-private-policy support. We hope this book gives a comprehensive and clear picture about conservation agriculture/no-till farming and its associated problem, challenges, prospects and benefits. This book shall be highly useful reference material to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.
Book Synopsis Sustainable Agriculture by : Mary V. Gold
Download or read book Sustainable Agriculture written by Mary V. Gold and published by . This book was released on 1994 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Ecosystem Services in Sustainable Food Systems by : Leonard Rusinamhodzi
Download or read book The Role of Ecosystem Services in Sustainable Food Systems written by Leonard Rusinamhodzi and published by Academic Press. This book was released on 2019-11-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services
