Social and Economic Factors Related to Dairy Productivity

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ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Social and Economic Factors Related to Dairy Productivity by : James Cruise

Download or read book Social and Economic Factors Related to Dairy Productivity written by James Cruise and published by . This book was released on 1990 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Socio-economic Factors In Dairy Farming

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Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783838330532
Total Pages : 100 pages
Book Rating : 4.3/5 (35 download)

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Book Synopsis Socio-economic Factors In Dairy Farming by : Ntlalane Liau Pascalis

Download or read book Socio-economic Factors In Dairy Farming written by Ntlalane Liau Pascalis and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research was done to find socioeconomic factors that affect small holder dairy farmers in Maseru district( Peri urban and urban)and causes of tremendous changes and stress in the production and processing of milk.Small dairy farmers in Maseru were so many and were affected by many factors such as economic and social factors. These kind of factors interact each other in that economy of the dairy enterprise declines due to unfavorable social factors and therefore, declined economy of enterprise can lead to social problems especially accessing good breeds or specimens that can be costly. More farmers were happy for the research in that they were hoping their problems were going to be solved after the research has been presented. There were some farmers who have made associations as small dairy farmers and things seemed to be easy for them as they collectively solved problems and were able to take alternatives.There were few farmers that were interdependently farming and not all of them managed sustainably, hence their farming end up collapsing. Through this research, i think it is better for farmers to form associations in order to sustain dairy farming.

Physical and Economic Factors Affecting Seasonal Milk Production

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Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (533 download)

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Book Synopsis Physical and Economic Factors Affecting Seasonal Milk Production by : George E. Frick

Download or read book Physical and Economic Factors Affecting Seasonal Milk Production written by George E. Frick and published by . This book was released on 1947 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Influence of Personal, Economic, and Social Factors in the Adoption of the Dairy Herd Improvement Association by New York State Dairy Farmers

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Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Influence of Personal, Economic, and Social Factors in the Adoption of the Dairy Herd Improvement Association by New York State Dairy Farmers by : Everett Dake Thomas

Download or read book The Influence of Personal, Economic, and Social Factors in the Adoption of the Dairy Herd Improvement Association by New York State Dairy Farmers written by Everett Dake Thomas and published by . This book was released on 1967 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Farming

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Publisher : Reliance Publishing House
ISBN 13 : 9788185047874
Total Pages : 134 pages
Book Rating : 4.0/5 (478 download)

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Book Synopsis Dairy Farming by : V. M. Rao

Download or read book Dairy Farming written by V. M. Rao and published by Reliance Publishing House. This book was released on 1991 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Overall Objective Of The Study Is To Examine Economic Performance Of Different Species Of Milk Animals, The Cross Returns And Input Output Relationships In Milk Productions.

Factors Affecting U.S. Milk Production

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Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (856 download)

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Book Synopsis Factors Affecting U.S. Milk Production by : Boyd M. Buxton

Download or read book Factors Affecting U.S. Milk Production written by Boyd M. Buxton and published by . This book was released on 1985 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Dairy Production

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Publisher : John Wiley & Sons
ISBN 13 : 1118489470
Total Pages : 197 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Sustainable Dairy Production by : Peter de Jong

Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades

Dairy Farming Innovations for Productivity Enhancement

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Dairy Farming Innovations for Productivity Enhancement by : Vidya Nimbalkar

Download or read book Dairy Farming Innovations for Productivity Enhancement written by Vidya Nimbalkar and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy farming innovations,Äô implementation at every farmer,Äôs farm is the present day need; during the era of scarce natural resources coupled with population explosion, putting obvious pressure for more food production. Milk, produced from every single farm at micro level, is contributing to global economy at macro level. Dairy sector is facing the challenge of low animal productivity due to ineffective and poor farm management. This provides a big window for different innovations application to enhance animal productivity in developing nations where majority dairy farms are small scale and managed on traditional practices. Farm innovations are the novel practices/products/techniques suitable for particular area, physiological stage of animals and economically viable option to enhance the animals,Äô per diem yield. Despite the prevalence of innovations, the scenario for its applicability is very dismal, majority of them are yet to reach masses at root level. Farmers,Äô demographic, social and economic characteristics including adoption behavior, act as major impeding factors affecting impact of innovations. In this chapter, information on low cost and user friendly dairy farming innovations suitable for all kinds of farms, maintained under rural conditions existing in different tropical countries have been detailed for enhancing the animal productivity and henceforth farmers,Äô socio-economic welfare.

Some Economic and Socio-economic Factors to be Considered in Preparing Dairy Development Projects

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Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (851 download)

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Book Synopsis Some Economic and Socio-economic Factors to be Considered in Preparing Dairy Development Projects by : K. R Ellinger

Download or read book Some Economic and Socio-economic Factors to be Considered in Preparing Dairy Development Projects written by K. R Ellinger and published by . This book was released on 1972 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Economic Studies of Dairy Farming in New York - 14 - Factors Affecting Premiums Received in Grade-A-Milk Production

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)

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Book Synopsis Economic Studies of Dairy Farming in New York - 14 - Factors Affecting Premiums Received in Grade-A-Milk Production by : Cornell University. Agricultural Experiment Station

Download or read book Economic Studies of Dairy Farming in New York - 14 - Factors Affecting Premiums Received in Grade-A-Milk Production written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1938 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Factors Related to the Establishment of Large-scale Dairies in Two Ohio Countries

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ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (838 download)

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Book Synopsis Factors Related to the Establishment of Large-scale Dairies in Two Ohio Countries by : Joann Orlena Ewing

Download or read book Factors Related to the Establishment of Large-scale Dairies in Two Ohio Countries written by Joann Orlena Ewing and published by . This book was released on 2006 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Technology and scientific advances in American agriculture have transformed the industry beyond diversified farms that once provided the food and fiber needs of a single family. Ohio agriculture plays an important role in the economy of the state and lifestyle of rural residents. The expansion of farm size throughout the state has accompanied the development of Ohio's agricultural industry in recent years. The Ohio dairy industry has not been immune to the changes that have occurred in agriculture. The development of large-scale dairy farms in Ohio has been met with varying degrees of acceptability. Some communities have actively opposed the establishment of such operations, while other communities have expressed more support for large-scale dairy operations. The primary problem addressed in this study involved the identification of factors that contributed to the support or opposition of large-scale dairy farms established in two rural Ohio communities. This research involved an embedded case study with two units of analysis. Qualitative and quantitative measures were utilized in the study. Stakeholder perceptions of large-scale dairies and other livestock farms on the four dimensions of the Ecological Paradigm were obtained through a researcher-developed mailed questionnaire. Contextual information for each county was gathered and analyzed. County demographic data was analyzed from the US Census Bureau. Agricultural production data from the US Agricultural Census was analyzed for the two counties (i.e. cases) identified for the study. Permitting information for each case was also analyzed. It was concluded from the results of this study that the two counties were similar in terms of most demographics. Both counties were determined to be agriculturally-based counties with higher proportion of employment in agriculture and more agricultural production, and agricultural sales than the average county in the State of Ohio. Differences in the agricultural 'culture' of the two counties may have influenced support for or opposition to the large-scale dairy farm in each respective county. Agriculture in County X focused more heavily on swine and dairy production, whereas County Y focused more on crop and beef production. Stakeholder perceptions were consistent between counties and stakeholder groups. Overall, stakeholders agreed that large-scale dairies were economically viable and efficient in production, however they disagreed that large-scale dairies were environmentally compatible and socially responsible. Stakeholders agreed that other local livestock farms were environmentally compatible, efficient in production and socially responsible but disagreed that other livestock farms were economically viable. Communities should recognize and acknowledge the economic viability and production efficiency of large-scale dairies with assurances that environmental and social concerns are managed. Large-scale dairy owners may be able to enhance acceptance (or at least reduce opposition) to the establishment of large-scale dairy farms by incorporating the following steps: (a) assess the agricultural context of the community, (b) use technology, systems, and management practices to ensure safety of the environment, (c) communicate the technology, systems. and management utilized to stakeholders, and (d) meet the expectations of involvement and integration into the social fabric of the community. Stakeholders can benefit from relationships with large- scale dairies as well as providing advice and local information during the establishment process. Just as large-scale dairy owners must address the environmental and social impacts of agriculture, stakeholders should recognize the production efficiency and economic impact of large-scale dairy on the local community. Environmental and social concerns should be recognized by Extension Educators, who provide a communication link between the agricultural sector (large-scale dairy owners) and the non-agriculture public.

Dairy in Human Health and Disease across the Lifespan

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Publisher : Academic Press
ISBN 13 : 0128098694
Total Pages : 491 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Dairy in Human Health and Disease across the Lifespan by : Ronald Ross Watson

Download or read book Dairy in Human Health and Disease across the Lifespan written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Farm Income and Farm Life

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Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (34 download)

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Book Synopsis Farm Income and Farm Life by : American Country Life Association

Download or read book Farm Income and Farm Life written by American Country Life Association and published by . This book was released on 1927 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Some Factors Affecting the Supply of Milk and Milk Products in Nova Scoti

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ISBN 13 : 9781258528843
Total Pages : 162 pages
Book Rating : 4.5/5 (288 download)

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Book Synopsis Some Factors Affecting the Supply of Milk and Milk Products in Nova Scoti by : Wilfred James Garvin

Download or read book Some Factors Affecting the Supply of Milk and Milk Products in Nova Scoti written by Wilfred James Garvin and published by . This book was released on 2013-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Milk of Non-Bovine Mammals

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Publisher : John Wiley & Sons
ISBN 13 : 1119110289
Total Pages : 730 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park

Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Social, Economic and Psychological Factors Affecting Differential Adoption of Recommended Farm Practices Among Dairymen

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ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Social, Economic and Psychological Factors Affecting Differential Adoption of Recommended Farm Practices Among Dairymen by : Ahmed El-Sayed El-Adly

Download or read book Social, Economic and Psychological Factors Affecting Differential Adoption of Recommended Farm Practices Among Dairymen written by Ahmed El-Sayed El-Adly and published by . This book was released on 1966 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Study on Economic Models to Prevent the Transport of Unfit End-of-career Dairy Cows

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Publisher :
ISBN 13 : 9789276512301
Total Pages : pages
Book Rating : 4.5/5 (123 download)

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Book Synopsis Study on Economic Models to Prevent the Transport of Unfit End-of-career Dairy Cows by :

Download or read book Study on Economic Models to Prevent the Transport of Unfit End-of-career Dairy Cows written by and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: European law (Council Regulation (EC) No 1/2005 on the protection of animals during transport and related operations) requires that any 'unfit' animals shall not be considered for transport. This includes animals that are injured or that present physiological weaknesses or pathological processes. The regulation is intended to prevent injury or unnecessary suffering to animals when being transported between countries in the European Union (EU). Nevertheless, some unfit end-of-career dairy cows are transported to slaughterhouses. This study has been undertaken to identify drivers for this practice and options to help improve the conditions and welfare of end-of-career cows. The study looks at the scale of the problem, identifies reasons for non-compliance, documents which mitigation measures have been put in place to address the issue and identifies best practices. This involved the following research tasks: desk review on a range of topics important to the assessment; exploratory interviews with experts to gather initial ideas regarding the study; two online surveys, targeting national competent authorities (NCAs) and industry representative organisations, to capture their views and gather data; 34 qualitative interviews with various stakeholder groups in nine Member States (MS) and at EU-level; case studies on nine key study themes affecting end-of-career cows and their transportation; and a validation survey, sent to stakeholders to confirm or dispute the evidence gathered throughout the study and included in the report. The study finds that assessing the overall magnitude of the transportation of unfit end-of-career cows is difficult, due to data not being consistently collected and the illegal nature of the issue. Nevertheless, some evidence was collected indicating the issue does occur in the EU and several possible reasons for non-compliance were identified. Evidence from the desk research, surveys and interviews indicated that economic factors are a major cause explaining why unfit cows are transported. The drivers here are numerous, working through several channels. This includes the lower cost of transporting cows to slaughterhouses, compared to slaughtering on-farm (where available); the financial gain from selling the carcass, exacerbated by low returns across the EU dairy sector; and many existing sanctions being insufficient to deter illegal activity. Furthermore, social factors are found to play a role, including peer pressure among stakeholders within the supply chain and expectations regarding dairy cow welfare and lifespan (the economic model). Issues with interpretating or understanding the definition of 'unfit' were also identified, with stakeholders incorporating different factors when making the decision whether to transport a cow. In regard to mitigation measures, the study found best practice and transport guidelines are among the most common measures already in place and are viewed positively by stakeholders. Quality assurance schemes, which primarily focus on preventing cows from becoming unfit, could be further promoted by the dairy industry. NCAs frequently use cautions, warnings, and fines when cows are found to have been transported but this is uneven. Sanctions must be sufficiently large and well enforced so that stakeholders believe they will be imposed, to deter poor practice and illegal activity. There is evidence to suggest industry initiatives could be effective if combined with more stringent controls, including more frequent investigations that are not prewarned. These actions need to work alongside better awareness and training for farmers and widespread access to slaughtering on-farm. Mandatory CCTV systems could support this, although such initiatives are relatively new so evidence on their effectiveness is limited. Wider actions to address systemic issues such as the low margin economic model for milk production and a lack of information for consumers on the welfare of dairy cows should also be seen as part of addressing the problem of transporting unfit cows at end of life.