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So Serve It Up
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Book Synopsis Cookery made easy, by a lady by : Cookery
Download or read book Cookery made easy, by a lady written by Cookery and published by . This book was released on 1854 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Way to Get Wealth by : Gervase Markham
Download or read book A Way to Get Wealth written by Gervase Markham and published by . This book was released on 1676 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Compleat Cook written by W. M. and published by Good Press. This book was released on 2019-11-20 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains recipes for cooking meat, fish, sauces, and pastries, and provides instructions for preparing dishes in the Italian, Spanish, and French styles. Some of the recipes included in this book are for making posset, boiling a capon, baking red deer, frying pancakes without butter or lard, dressing a pig in the French manner, making a steak pie with a French pudding, and cooking fish. The book offers detailed instructions for each dish, including the ingredients needed and the cooking techniques to be used.
Book Synopsis English Housewifery, exemplified ... Fourteenth edition, corrected. [With “English Housewifery improved, the seventh edition.”] by : Elizabeth Moxon
Download or read book English Housewifery, exemplified ... Fourteenth edition, corrected. [With “English Housewifery improved, the seventh edition.”] written by Elizabeth Moxon and published by . This book was released on 1800 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A. Cook’s Perspective by : Clarissa F. Dillon
Download or read book A. Cook’s Perspective written by Clarissa F. Dillon and published by Brookline Books. This book was released on 2023-09-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook “The Art of Cookery” by Hannah Glasse. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, The Art of Cookery: Made Plain and Easy, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes. Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.
Book Synopsis New Monthly Magazine and Literary Journal by :
Download or read book New Monthly Magazine and Literary Journal written by and published by . This book was released on 1825 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Monthly Magazine and Literary Journal by :
Download or read book The New Monthly Magazine and Literary Journal written by and published by . This book was released on 1825 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Hale's New Cook Book by : Sarah Josepha Buell Hale
Download or read book Mrs. Hale's New Cook Book written by Sarah Josepha Buell Hale and published by . This book was released on 1857 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ladie Borlase's Receiptes Booke by : Ladie Borlase
Download or read book Ladie Borlase's Receiptes Booke written by Ladie Borlase and published by University of Iowa Press. This book was released on 1998 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ladie Borlase's Receiptes Booke, an English manorial and culinary manuscript, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life.
Book Synopsis The Art of Cookery, Made Plain and Easy ... By a Lady (H. Glasse). The Sixth Edition, with Very Large Editions by : Hannah GLASSE
Download or read book The Art of Cookery, Made Plain and Easy ... By a Lady (H. Glasse). The Sixth Edition, with Very Large Editions written by Hannah GLASSE and published by . This book was released on 1758 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Monthly Magazine written by and published by . This book was released on 1825 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Closet of Sir Kenelm Digby Knight Opnened by : Anne Macdonell
Download or read book The Closet of Sir Kenelm Digby Knight Opnened written by Anne Macdonell and published by BoD – Books on Demand. This book was released on 2020-07-17 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Closet of Sir Kenelm Digby Knight Opnened by Anne Macdonell
Book Synopsis Northern Star Or Yorkshire Magazine by :
Download or read book Northern Star Or Yorkshire Magazine written by and published by . This book was released on 1818 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Closet of Sir Kenelm Digby Knight Opened by : Kenelm Digby
Download or read book The Closet of Sir Kenelm Digby Knight Opened written by Kenelm Digby and published by Good Press. This book was released on 2023-08-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'The Closet of Sir Kenelm Digby Knight Opened', Kenelm Digby invites readers into his world of culinary and scientific exploration. Written in the 17th century, the book provides a glimpse into the Renaissance period's fascination with alchemy and experimental cooking. Digby's unique blend of prose and practical instructions showcases his innovative approach to food and science. The book is a mix of recipes, scientific theories, and personal anecdotes, making it a captivating read for anyone interested in the intersection of art and science during the Renaissance era. Kenelm Digby, a renowned courtier and diplomat, was a man of many talents. His diverse interests in alchemy, cooking, and scientific experimentation are evident in 'The Closet of Sir Kenelm Digby Knight Opened'. Digby's background as a scholar and intellectual undoubtedly influenced the creation of this groundbreaking work. I highly recommend 'The Closet of Sir Kenelm Digby Knight Opened' to readers who appreciate historical texts that blend science and art. Digby's unique perspective on culinary and scientific knowledge offers a fascinating insight into the Renaissance mind and its exploration of the natural world.
Book Synopsis The Whole Duty of a Woman: Or, an Infallible Guide to the Fair Sex. Containing Rules, Directions, and Observations for Their Conduct and Behaviour ... with Directions how to Obtain All Useful and Fashionable Accomplishments ... in which are Comprised All Parts of Good Housewifery, Particularly Rules and Receipts in Every Kind of Cookery by : DUTY.
Download or read book The Whole Duty of a Woman: Or, an Infallible Guide to the Fair Sex. Containing Rules, Directions, and Observations for Their Conduct and Behaviour ... with Directions how to Obtain All Useful and Fashionable Accomplishments ... in which are Comprised All Parts of Good Housewifery, Particularly Rules and Receipts in Every Kind of Cookery written by DUTY. and published by . This book was released on 1737 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Closet of Sir Kenelm Digby, Knight, Opened by : Kenelm Digby
Download or read book The Closet of Sir Kenelm Digby, Knight, Opened written by Kenelm Digby and published by London : Philip Lee Warner. This book was released on 1910 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Godey's Lady's Book written by and published by . This book was released on 1861 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt: