Smart Specialisation And The Agri Food System

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Smart Specialisation and the Agri-Food System

Author : Kateřina Ciampi Stančova
Publisher : Palgrave Pivot
ISBN 13 : 9783030082628
Total Pages : 106 pages
Book Rating : 4.0/5 (826 download)

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Book Synopsis Smart Specialisation and the Agri-Food System by : Kateřina Ciampi Stančova

Download or read book Smart Specialisation and the Agri-Food System written by Kateřina Ciampi Stančova and published by Palgrave Pivot. This book was released on 2019-09-17 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. Katerina Ciampi Stancova is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation. Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: "The Wine Lab" and "FoodBiz."

Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation

Author :
Publisher :
ISBN 13 : 9789279702815
Total Pages : pages
Book Rating : 4.7/5 (28 download)

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Book Synopsis Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation by :

Download or read book Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this paper is to inform the community of researchers, policymakers and practitioners about the dynamics of setting up the Thematic Smart Specialisation Platform on Agri-food, and to provide information about its functioning and governance. This work outlines the milestones of the process and the main achievements. The paper proposes the steps to be followed by policymakers and regional officers who are motivated to lead, support and actively contribute to a thematic platform within the Thematic Smart Specialisation Platform on Agri-food. At the same time, it discusses specific cases of such partnerships and describes the motivations and objectives of the regions that decided to embark on the journey towards establishment of specific thematic partnerships through this Platform.

Innovation in agri-food systems

Author : W.M.F. Jongen
Publisher : BRILL
ISBN 13 : 9086866662
Total Pages : 399 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Innovation in agri-food systems by : W.M.F. Jongen

Download or read book Innovation in agri-food systems written by W.M.F. Jongen and published by BRILL. This book was released on 2023-09-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Innovation in Agri-food Systems

Author : W. M. F. Jongen
Publisher : Wageningen Academic Pub
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Innovation in Agri-food Systems by : W. M. F. Jongen

Download or read book Innovation in Agri-food Systems written by W. M. F. Jongen and published by Wageningen Academic Pub. This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition.Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM.The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation.Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Computational Science and Its Applications – ICCSA 2020

Author : Osvaldo Gervasi
Publisher : Springer Nature
ISBN 13 : 3030588149
Total Pages : 813 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Computational Science and Its Applications – ICCSA 2020 by : Osvaldo Gervasi

Download or read book Computational Science and Its Applications – ICCSA 2020 written by Osvaldo Gervasi and published by Springer Nature. This book was released on 2020-10-02 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seven volumes LNCS 12249-12255 constitute the refereed proceedings of the 20th International Conference on Computational Science and Its Applications, ICCSA 2020, held in Cagliari, Italy, in July 2020. Due to COVID-19 pandemic the conference was organized in an online event. Computational Science is the main pillar of most of the present research, industrial and commercial applications, and plays a unique role in exploiting ICT innovative technologies. The 466 full papers and 32 short papers presented were carefully reviewed and selected from 1450 submissions. Apart from the general track, ICCSA 2020 also include 52 workshops, in various areas of computational sciences, ranging from computational science technologies, to specific areas of computational sciences, such as software engineering, security, machine learning and artificial intelligence, blockchain technologies, and of applications in many fields.

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Author : Riccardo Valentini
Publisher : Springer Nature
ISBN 13 : 3030239691
Total Pages : 262 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Achieving the Sustainable Development Goals Through Sustainable Food Systems by : Riccardo Valentini

Download or read book Achieving the Sustainable Development Goals Through Sustainable Food Systems written by Riccardo Valentini and published by Springer Nature. This book was released on 2019-10-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Coexistence and Confrontation of Agricultural and Food Models

Author : Pierre Gasselin
Publisher : Springer Nature
ISBN 13 : 9402421785
Total Pages : 331 pages
Book Rating : 4.4/5 (24 download)

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Book Synopsis Coexistence and Confrontation of Agricultural and Food Models by : Pierre Gasselin

Download or read book Coexistence and Confrontation of Agricultural and Food Models written by Pierre Gasselin and published by Springer Nature. This book was released on 2023-04-03 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change. The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for researchers, teachers, students and professionals interested in territorial development. Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier are the scientific coordinators of this book. They are geographers and economists at CIRAD, INRAE and VetAgro Sup, where they conduct research on the transformation of agriculture, food systems and territories in France and other countries. This book is the result of a collective research process involving 36 authors from Argentina, Belgium, Brazil, Burkina Faso, France, Japan, Switzerland and Vietnam. Jan Douwe van der Ploeg, author of the Foreword, is Professor Emeritus of Rural Sociology at Wageningen University & Research in the Netherlands and Associate Professor of Agricultural Sociology at the China Agricultural University in Beijing. He has conducted extensive research on processes of agricultural transition and on dynamics of rural development.

Agri-Food 4.0

Author : Rahul S. Mor
Publisher : Emerald Group Publishing
ISBN 13 : 1801175004
Total Pages : 198 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Agri-Food 4.0 by : Rahul S. Mor

Download or read book Agri-Food 4.0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Sensors Application in Agriculture

Author : Dimitrios S. Paraforos
Publisher : MDPI
ISBN 13 : 3039432583
Total Pages : 228 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Sensors Application in Agriculture by : Dimitrios S. Paraforos

Download or read book Sensors Application in Agriculture written by Dimitrios S. Paraforos and published by MDPI. This book was released on 2020-11-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel technologies are playing an important role in the development of crop and livestock farming and have the potential to be the key drivers of sustainable intensification of agricultural systems. In particular, new sensors are now available with reduced dimensions, reduced costs, and increased performances, which can be implemented and integrated in production systems, providing more data and eventually an increase in information. It is of great importance to support the digital transformation, precision agriculture, and smart farming, and to eventually allow a revolution in the way food is produced. In order to exploit these results, authoritative studies from the research world are still needed to support the development and implementation of new solutions and best practices. This Special Issue is aimed at bringing together recent developments related to novel sensors and their proved or potential applications in agriculture.

Innovation in the Agri-food System

Author : John Davis
Publisher :
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4.:/5 (87 download)

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Book Synopsis Innovation in the Agri-food System by : John Davis

Download or read book Innovation in the Agri-food System written by John Davis and published by . This book was released on 2013 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Entrepreneurship, Technology Commercialisation, and Innovation Policy in Africa

Author : Chux Daniels
Publisher : Springer Nature
ISBN 13 : 303058240X
Total Pages : 300 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Entrepreneurship, Technology Commercialisation, and Innovation Policy in Africa by : Chux Daniels

Download or read book Entrepreneurship, Technology Commercialisation, and Innovation Policy in Africa written by Chux Daniels and published by Springer Nature. This book was released on 2021-01-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of role of entrepreneurship, technology commercialisation and innovation policy for the achievement of economic development and prosperity in African societies. It adopts a broad innovation systems approach. The book examines entrepreneurship, innovation, and technology commercialisation alongside context-specific factors associated with them. It also provides an interdisciplinary perspective, by discussing the above disciplines in a connected way. This book is presented in three distinct parts. It starts by discussing entrepreneurship and the state of the entrepreneurial ecosystem in Africa. It then moves on to present technology commercialisation in Africa, before finally discussing the future directions for entrepreneurship, technology commercialisation and innovation policy. This broad picture provided in the book enables the reader to grasp the relevant messages, whilst the detailed analysis applies world-class theories and frameworks to deepen the readers understanding of key concepts and issues examined.

Together at the Table

Author : Patricia Allen
Publisher : Penn State Press
ISBN 13 : 9780271024738
Total Pages : 278 pages
Book Rating : 4.0/5 (247 download)

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Book Synopsis Together at the Table by : Patricia Allen

Download or read book Together at the Table written by Patricia Allen and published by Penn State Press. This book was released on 2004 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers' market.Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.

Biodiversity, Food and Nutrition

Author : Danny Hunter
Publisher : Routledge
ISBN 13 : 0429638264
Total Pages : 215 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Biodiversity, Food and Nutrition by : Danny Hunter

Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

The Common Agricultural Policy and Romanian Agriculture

Author : Jean Vasile Andrei
Publisher : CABI
ISBN 13 : 1789242207
Total Pages : 115 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis The Common Agricultural Policy and Romanian Agriculture by : Jean Vasile Andrei

Download or read book The Common Agricultural Policy and Romanian Agriculture written by Jean Vasile Andrei and published by CABI. This book was released on 2019-08-27 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current evolution of the European economy suggests that in the near future, research in agri-food economy and agri-food production, and agricultural production systems and structures must be redesigned, adapted and developed to respond to the lack of sustainability of agri-food production systems and the current global food crisis. This book analyses the agricultural paradigm transformations that occur as countries converge on the European agricultural model and what their impact is for sectoral development, while emphasizing their contribution to the redefinition of rural agricultural communities and economy. This book helps develop a theoretical framework by analysing the specialized empirical literature and techniques used in the field of agricultural economy research, with a focus on the transformation of Romanian agriculture in order to become integrated and respond to the globalization of markets.

Food Engineering Innovations Across the Food Supply Chain

Author : Pablo Juliano
Publisher : Academic Press
ISBN 13 : 0323853595
Total Pages : 518 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Food Engineering Innovations Across the Food Supply Chain by : Pablo Juliano

Download or read book Food Engineering Innovations Across the Food Supply Chain written by Pablo Juliano and published by Academic Press. This book was released on 2021-12-05 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. - Focuses on innovation across the food supply chain beyond the traditional food engineering discipline - Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs - Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

Author : Christopher B. Barrett
Publisher : Springer Nature
ISBN 13 : 3030888029
Total Pages : 226 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by : Christopher B. Barrett

Download or read book Socio-Technical Innovation Bundles for Agri-Food Systems Transformation written by Christopher B. Barrett and published by Springer Nature. This book was released on 2022-04-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

Agri-Food and Rural Development

Author : Terry Marsden
Publisher : Bloomsbury Publishing
ISBN 13 : 0857856790
Total Pages : 203 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Agri-Food and Rural Development by : Terry Marsden

Download or read book Agri-Food and Rural Development written by Terry Marsden and published by Bloomsbury Publishing. This book was released on 2017-09-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.