Smart Pop Preview 2015

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Smart Food Packaging Systems

Author : Avik Mukherjee
Publisher : John Wiley & Sons
ISBN 13 : 1394189567
Total Pages : 468 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Smart Food Packaging Systems by : Avik Mukherjee

Download or read book Smart Food Packaging Systems written by Avik Mukherjee and published by John Wiley & Sons. This book was released on 2024-12-16 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Squee from the Margins

Author : Rukmini Pande
Publisher : University of Iowa Press
ISBN 13 : 1609386183
Total Pages : 250 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Squee from the Margins by : Rukmini Pande

Download or read book Squee from the Margins written by Rukmini Pande and published by University of Iowa Press. This book was released on 2018-12-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rukmini Pande’s examination of race in fan studies is sure to make an immediate contribution to the growing field. Until now, virtually no sustained examination of race and racism in transnational fan cultures has taken place, a lack that is especially concerning given that current fan spaces have never been more vocal about debating issues of privilege and discrimination. Pande’s study challenges dominant ideas of who fans are and how these complex transnational and cultural spaces function, expanding the scope of the field significantly. Along with interviewing thirty-nine fans from nine different countries about their fan practices, she also positions media fandom as a postcolonial cyberspace, enabling scholars to take a more inclusive view of fan identity. With analysis that spans from historical to contemporary, Pande builds a case for the ways in which non-white fans have always been present in such spaces, though consistently ignored.

Management, Technology, and Economic Growth in Smart and Sustainable Cities

Author : Ruiz-Vanoye, Jorge A.
Publisher : IGI Global
ISBN 13 :
Total Pages : 363 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Management, Technology, and Economic Growth in Smart and Sustainable Cities by : Ruiz-Vanoye, Jorge A.

Download or read book Management, Technology, and Economic Growth in Smart and Sustainable Cities written by Ruiz-Vanoye, Jorge A. and published by IGI Global. This book was released on 2023-10-24 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid urbanization poses significant challenges for cities worldwide, demanding sustainable development solutions. However, traditional city management approaches often struggle to address the complex interplay of economic growth, technology, and environmental considerations. The lack of comprehensive guidance and practical strategies hinders the establishment of smart and sustainable cities, putting long-term urban sustainability and the well-being of present and future generations at risk. Management, Technology, and Economic Growth in Smart and Sustainable Cities provides a timely and essential solution to the intricate challenges faced by urban areas. Edited by renowned academic scholar Jorge Ruiz Vanoye, this book features practical contributions from experts across diverse fields. By leveraging mathematical modeling, artificial intelligence, and advanced technologies, it offers tangible strategies and insights for the optimal management of smart and sustainable cities. Ideal for professionals, researchers, and executives involved in smart and sustainable city development, this book covers key topics such as smart governance, energy, healthcare, transportation, education, farming, industry, environment, and society. It equips readers with practical guidance and innovative solutions, empowering them to navigate the complexities of modern urban management, drive efficient resource utilization, enhance the quality of life, and foster sustainable economic growth.

Global Initiatives and Higher Education in the Fourth Industrial Revolution

Author : Erna Oliver
Publisher : UJ Press
ISBN 13 : 1776405617
Total Pages : 244 pages
Book Rating : 4.7/5 (764 download)

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Book Synopsis Global Initiatives and Higher Education in the Fourth Industrial Revolution by : Erna Oliver

Download or read book Global Initiatives and Higher Education in the Fourth Industrial Revolution written by Erna Oliver and published by UJ Press. This book was released on 2022-11-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fourth industrial Revolution (4IR) is forcing higher education (HE) into a new era where it must either actively and positively contribute to innovation, sustainability, and development or become obsolete and redundant. HE must leave its ivory tower and forge links and partnerships with society, industry, and governing bodies by delivering graduates that are holistically educated and trained to bring positive innovation and change and to address the challenges that humanity is facing in the 21st century.

The future of food and agriculture: Trends and challenges

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251095515
Total Pages : 180 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The future of food and agriculture: Trends and challenges by : Food and Agriculture Organization of the United Nations

Download or read book The future of food and agriculture: Trends and challenges written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-08 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.

Proceedings of 6th International Conference on Recent Trends in Computing

Author : Rajendra Prasad Mahapatra
Publisher : Springer Nature
ISBN 13 : 9813345012
Total Pages : 834 pages
Book Rating : 4.8/5 (133 download)

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Book Synopsis Proceedings of 6th International Conference on Recent Trends in Computing by : Rajendra Prasad Mahapatra

Download or read book Proceedings of 6th International Conference on Recent Trends in Computing written by Rajendra Prasad Mahapatra and published by Springer Nature. This book was released on 2021-04-20 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of high-quality peer-reviewed research papers presented at Sixth International Conference on Recent Trends in Computing (ICRTC 2020) held at SRM Institute of Science and Technology, Ghaziabad, Delhi, India, during 3 – 4 July 2020. The book discusses a wide variety of industrial, engineering and scientific applications of the emerging techniques. The book presents original works from researchers from academic and industry in the field of networking, security, big data and the Internet of things.

School-based food and nutrition education

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251336164
Total Pages : 322 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis School-based food and nutrition education by : Food and Agriculture Organization of the United Nations

Download or read book School-based food and nutrition education written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-12-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: School-based food and nutrition education (SFNE) helps schoolchildren and the school community to achieve lasting improvements in their food practices and outlooks; build the capacity to change and to adapt to external change; and pass on their learning to others. SFNE has also an important role in complementing efforts that are being made globally to improve food environments, and in empowering children and adolescents to become active participants in shaping the food system to be better able to deliver healthy and sustainable diets. Despite increasing interest for SFNE, the evidence that supports it and its potential, much of traditional SFNE, particularly in LMICs, is largely underfunded, not delivering results, and disconnected from other key interventions that aim to support the food, nutrition, environment, and education nexus. SFNE is under-resourced, with capacity development opportunities lacking throughout the school system.This White Paper is the first document of its kind, and it is based on the evidence, professional expertise, and field experience, lessons learned, and documented challenges of SFNE work in a variety of contexts. It presents the case for raising the profile and transforming the vision and learning model of SFNE. This document is directed firstly to a technical audience working in governmental organizations that deal with schoolchildren and adolescents and is also of interest to researchers, technical advisors, decision-makers, donors and investors, civil society, and UN organizations.

Nutraceutical and Functional Food Regulations in the United States and around the World

Author : Debasis Bagchi
Publisher : Academic Press
ISBN 13 : 0128175206
Total Pages : 716 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nutraceutical and Functional Food Regulations in the United States and around the World by : Debasis Bagchi

Download or read book Nutraceutical and Functional Food Regulations in the United States and around the World written by Debasis Bagchi and published by Academic Press. This book was released on 2019-06-08 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. - Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries - Provides foundational regulatory terminology - Describes GRAS status and its role in functional food - Presents a complete overview of cGMP and GMP - Identifies and defines the roles of NSF, DSHEA, FTC and FDA

Food Packaging Materials

Author : Caio Otoni
Publisher : Springer Nature
ISBN 13 : 1071636138
Total Pages : 380 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Food Packaging Materials by : Caio Otoni

Download or read book Food Packaging Materials written by Caio Otoni and published by Springer Nature. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Packaging

Author : Sanjay Mavinkere Rangappa
Publisher : CRC Press
ISBN 13 : 1000194353
Total Pages : 413 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Food Packaging by : Sanjay Mavinkere Rangappa

Download or read book Food Packaging written by Sanjay Mavinkere Rangappa and published by CRC Press. This book was released on 2020-10-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Smart Food Safety

Author :
Publisher : Elsevier
ISBN 13 : 0443313563
Total Pages : 370 pages
Book Rating : 4.4/5 (433 download)

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Book Synopsis Smart Food Safety by :

Download or read book Smart Food Safety written by and published by Elsevier. This book was released on 2024-08-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Nanotechnology Applications in the Food Industry

Author : V Ravishankar Rai
Publisher : CRC Press
ISBN 13 : 0429950209
Total Pages : 745 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Nanotechnology Applications in the Food Industry by : V Ravishankar Rai

Download or read book Nanotechnology Applications in the Food Industry written by V Ravishankar Rai and published by CRC Press. This book was released on 2018-01-31 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.

Nordic best practices

Author : Hillgrén, Anna
Publisher : Nordic Council of Ministers
ISBN 13 : 928934461X
Total Pages : 118 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Nordic best practices by : Hillgrén, Anna

Download or read book Nordic best practices written by Hillgrén, Anna and published by Nordic Council of Ministers. This book was released on 2016-02-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The working group on Sustainable Consumption and Production, under the Nordic Council of Ministers requested consultants from Gaia to identify, write out and publish best practice cases of sustainable consumption and production on the UNEP SCP Clearinghouse. This report presents nineteen initiatives that cover two particular themes: 1) Sustainable Lifestyles and Education and 2) Sustainable Public Procurement. The cases have also been added into the UNEP’s 10 Year Frame-work Program (10YFP) information platform, the SCP Clearinghouse which is a concrete result of Rio+20. The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and production in developed and developing countries. The SCP Clearinghouse is a web-based information sharing tool, which can be used by different actors as an inspiration for advancing SCP worldwide.

Oxford Textbook of Global Public Health

Author : Roger Detels
Publisher : Oxford University Press
ISBN 13 : 0198816804
Total Pages : 1777 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Oxford Textbook of Global Public Health by : Roger Detels

Download or read book Oxford Textbook of Global Public Health written by Roger Detels and published by Oxford University Press. This book was released on 2022 with total page 1777 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Public health is concerned with the process of mobilizing local, state/provincial, national, and international resources to assure the conditions in which all people can be healthy (Detels and Breslow 2002). To successfully implement this process and to make health for all achievable, public health must perform the functions listed in Box 1.1.1"--

Dynamic development, shifting demographics and changing diets

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251302480
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Dynamic development, shifting demographics and changing diets by : Food and Agriculture Organization of the United Nations

Download or read book Dynamic development, shifting demographics and changing diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.

Food, Medical, and Environmental Applications of Nanomaterials

Author : Veeriah Jegatheesan
Publisher : Elsevier
ISBN 13 : 0128230746
Total Pages : 570 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food, Medical, and Environmental Applications of Nanomaterials by : Veeriah Jegatheesan

Download or read book Food, Medical, and Environmental Applications of Nanomaterials written by Veeriah Jegatheesan and published by Elsevier. This book was released on 2022-03-24 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials possess excellent properties that have been explored in the areas of biomedicals, food, agriculture, the environment, catalysis, sensing and energy storage. Examples of these new applications include smart and active food packaging, nanobiosensors, bioremediation, wastewater treatment, implant coatings, tissue engineering, delivery systems for food and pharmaceutical applications, and food safety. - Helps readers make decisions on the suitability and appropriateness of a synthetic route and characterization technique for a particular nanosystem - Enables readers to analyze and compare experimental data and extract in-depth information about the physical properties of the polymeric gels using mathematical models - Teaches users about the applications of nanomaterials for sustainable development applications

Environment and Climate-smart Food Production

Author : Charis M. Galanakis
Publisher : Springer Nature
ISBN 13 : 303071571X
Total Pages : 429 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Environment and Climate-smart Food Production by : Charis M. Galanakis

Download or read book Environment and Climate-smart Food Production written by Charis M. Galanakis and published by Springer Nature. This book was released on 2021-11-09 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.