Smart Pop Preview 2013

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Smart Pop Preview 2013

Author :
Publisher : BenBella Books
ISBN 13 : 1939529875
Total Pages : 137 pages
Book Rating : 4.9/5 (395 download)

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Book Synopsis Smart Pop Preview 2013 by :

Download or read book Smart Pop Preview 2013 written by and published by BenBella Books. This book was released on 2013-07-02 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a sneak peak at Smart Pop's 2013 titles with this preview volume of standalone essays and exclusive book extras! Volume includes: "Anne McCaffrey, Believer in Us" – David Brin From Dragonwriter: A Tribute to Anne McCaffrey and Pern, edited by Todd McCaffrey Exclusive Extra: "Painting the Dragonwriter Cover" - Michael Whelan Excerpts from "Munchkin: Hollywood" – Liam McIntyre From The Munchkin Book: The Official Companion, edited by James Lowder "Percy Jackson and the Gods of Death" – J&P Voelkel From Demigods and Monsters: Your Favorite Authors on Rick Riordan's Percy Jackson and the Olympians, edited by Rick Riordan "Why the Best Friend Never Gets the Girl" - Kami Garcia From Shadowhunters and Downworlders: A Mortal Instruments Reader, edited by Cassandra Clare "The Price of Our Inheritance" - Neal Shusterman From Ender's World: Fresh Perspectives on the SF Classic Ender's Game, edited by Orson Scott Card Exclusive Extra: Q&A with Orson Scott Card "The Architects of the Rebellion" - V. Arrow From The Panem Companion: An Unofficial Guide to Suzanne Collins' Hunger Games, From Mellark Bakery to Mockingjays Exclusive Extras: "A Grosser Power" – Ned Vizzini "Capitol or Katniss - Who Am I?" - Lili Wilkinson From the special e-book only content for The Girl Who Was on Fire - Movie Edition, edited by Leah Wilson "A Prehistory of Fanfiction" - Anne Jamison From Fic: Why Fanfiction is Taking Over the World Excerpts on Washington Commons, The Foundry, and AndrewAndrew From The Unofficial Girls Guide to New York: Inside the Cafes, Clubs, and Neighborhoods of HBO's Girls

Smart Food Safety

Author :
Publisher : Elsevier
ISBN 13 : 0443313563
Total Pages : 370 pages
Book Rating : 4.4/5 (433 download)

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Book Synopsis Smart Food Safety by :

Download or read book Smart Food Safety written by and published by Elsevier. This book was released on 2024-08-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

FUTURE SMART FOOD

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Smart Food Industry: The Blockchain for Sustainable Engineering

Author : Eduardo Jacob Lopes
Publisher : CRC Press
ISBN 13 : 1003809154
Total Pages : 337 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Smart Food Industry: The Blockchain for Sustainable Engineering by : Eduardo Jacob Lopes

Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2023-12-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Smart Food Packaging Systems

Author : Avik Mukherjee
Publisher : John Wiley & Sons
ISBN 13 : 1394189567
Total Pages : 468 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Smart Food Packaging Systems by : Avik Mukherjee

Download or read book Smart Food Packaging Systems written by Avik Mukherjee and published by John Wiley & Sons. This book was released on 2024-12-16 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Transdisciplinary Research and Practice for Sustainability Outcomes

Author : Dena Fam
Publisher : Routledge
ISBN 13 : 1317312309
Total Pages : 309 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Transdisciplinary Research and Practice for Sustainability Outcomes by : Dena Fam

Download or read book Transdisciplinary Research and Practice for Sustainability Outcomes written by Dena Fam and published by Routledge. This book was released on 2016-11-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Transdisciplinarity’ is a form of research and practice that synthesises knowledge from a range of academic disciplines and from the community. There is now global interest and a significant body of work on transdisciplinarity and its potential to address the apparently intractable problems of society. This creates the opportunity for a specific focus on its practical application to sustainability issues. Transdisciplinary Research and Practice for Sustainability Outcomes examines the role of transdisciplinarity in the transformations needed for a sustainable world. After an historical overview of transdisciplinarity, Part I focuses on tools and frameworks to achieve sustainability outcomes in practice and Part II consolidates work by a number of scholars on supporting transdisciplinary researchers and practitioners. Part III is a series of case studies including several international examples that demonstrate the challenges and rewards of transdisciplinary work. The concluding chapter proposes a future research pathway for understanding the human factors that underpin successful transdisciplinary research. As Emeritus Professor Valerie Brown AO notes in her Preface, this book moves transdisciplinary inquiry into the academic and social mainstream. It will be of great interest to researchers and practitioners in the fields of sustainability, qualitative research methods, environmental impact assessment and development studies.

Food Science and Technology

Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3111013480
Total Pages : 418 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis Food Science and Technology by : Oluwatosin Ademola Ijabadeniyi

Download or read book Food Science and Technology written by Oluwatosin Ademola Ijabadeniyi and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-11-06 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

A Companion to Media Fandom and Fan Studies

Author : Paul Booth
Publisher : John Wiley & Sons
ISBN 13 : 1119237173
Total Pages : 587 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis A Companion to Media Fandom and Fan Studies by : Paul Booth

Download or read book A Companion to Media Fandom and Fan Studies written by Paul Booth and published by John Wiley & Sons. This book was released on 2018-02-26 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Media Fandom and Fan Studies offers scholars and fans an accessible and engaging resource for understanding the rapidly expanding field of fan studies. International in scope and written by a team that includes many major scholars, this volume features over thirty especially-commissioned essays on a variety of topics, which together provide an unparalleled overview of this fast-growing field. Separated into five sections—Histories, Genealogies, Methodologies; Fan Practices; Fandom and Cultural Studies; Digital Fandom; and The Future of Fan Studies—the book synthesizes literature surrounding important theories, debates, and issues within the field of fan studies. It also traces and explains the social, historical, political, commercial, ethical, and creative dimensions of fandom and fan studies. Exploring both the historical and the contemporary fan situation, the volume presents fandom and fan studies as models of 21st century production and consumption, and identifies the emergent trends in this unique field of study.

The Water-Food-Energy Nexus

Author : I. M. Mujtaba
Publisher : CRC Press
ISBN 13 : 1498760848
Total Pages : 768 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis The Water-Food-Energy Nexus by : I. M. Mujtaba

Download or read book The Water-Food-Energy Nexus written by I. M. Mujtaba and published by CRC Press. This book was released on 2017-09-11 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.

Food Security and Plant Disease Management

Author : Ajay Kumar
Publisher : Woodhead Publishing
ISBN 13 : 012821855X
Total Pages : 483 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Security and Plant Disease Management by : Ajay Kumar

Download or read book Food Security and Plant Disease Management written by Ajay Kumar and published by Woodhead Publishing. This book was released on 2020-11-20 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and resulting impacts on crop production and food security. Discussing both theoretical and practical topics, the book examines basic and advanced applications of biosensor and nano-technologies, introduces plant disease, including modes of action and their transmission in host plants, then covers factors contributing to plant disease and various means of addressing those diseases. This volume is part of the Microorganisms in Agriculture and the Environment series and provides important information for developing new effective plant protection practices. The direct or indirect applications of beneficial microbes in the treatment of plant disease is termed "microbial control and these methods have increasingly been identified as important options for plant health management. The beneficial microbes as well as recent omic and nano-technologies also reveal important mechanisms that can be utilized in disease management strategies. - Explores the impact of climate change on plant diseases and new methods of resolution - Includes information on gene expression during crop disease management - Presents insights into the legal and commercial aspects of microbial control

Food Packaging and Preservation

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128112654
Total Pages : 590 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Packaging and Preservation by : Alexandru Mihai Grumezescu

Download or read book Food Packaging and Preservation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-10-20 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. - Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages - Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods - Features techniques to ensure the safe use of foods for longer periods of time - Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Climate Change, Variability and Sustainable Food Systems

Author : Victor Owusu
Publisher : Frontiers Media SA
ISBN 13 : 2832514812
Total Pages : 136 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Climate Change, Variability and Sustainable Food Systems by : Victor Owusu

Download or read book Climate Change, Variability and Sustainable Food Systems written by Victor Owusu and published by Frontiers Media SA. This book was released on 2023-02-16 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Informatics for Digital Education

Author : Asma Salman
Publisher : Springer Nature
ISBN 13 : 3031493931
Total Pages : 78 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Informatics for Digital Education by : Asma Salman

Download or read book Informatics for Digital Education written by Asma Salman and published by Springer Nature. This book was released on with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Processing Technologies for Bio-based Nanosystems in Food

Author : Óscar L. Ramos
Publisher : CRC Press
ISBN 13 : 1351710044
Total Pages : 272 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Advances in Processing Technologies for Bio-based Nanosystems in Food by : Óscar L. Ramos

Download or read book Advances in Processing Technologies for Bio-based Nanosystems in Food written by Óscar L. Ramos and published by CRC Press. This book was released on 2019-07-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.

Climate Change and Land

Author : Intergovernmental Panel on Climate Change
Publisher : Cambridge University Press
ISBN 13 : 1009177052
Total Pages : 910 pages
Book Rating : 4.0/5 (91 download)

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Book Synopsis Climate Change and Land by : Intergovernmental Panel on Climate Change

Download or read book Climate Change and Land written by Intergovernmental Panel on Climate Change and published by Cambridge University Press. This book was released on 2022-12-08 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on Climate Change and Land (SRCCL) is the most comprehensive and up-to-date scientific assessment of the multiple interactions between climate change and land, assessing climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. It assesses the options for governance and decision-making across multiple scales. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.

Internet of Things in the Food Industry

Author : Anna Rogala
Publisher : Taylor & Francis
ISBN 13 : 1003833322
Total Pages : 253 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Internet of Things in the Food Industry by : Anna Rogala

Download or read book Internet of Things in the Food Industry written by Anna Rogala and published by Taylor & Francis. This book was released on 2024-04-02 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things. The authors analyse the benefits and the related threats from the perspective of the participants of the entire supply chain, including consumers. Taking the reader on a journey, this book begins with an analysis of technology use in farming, production, logistics and retailing before delving into the use of digitalization in educating consumers on sustainable consumption practices. The multifaceted analysis of the Internet of Food potential combines science and practice, enriching theoretical analysis with case studies. This book will be of interest to those researching and studying supply chain management, logistics, innovation and technology management and consumption, with a particular interest in the food industry.

Sustainable Energy Solutions in Agriculture

Author : Jochen Bundschuh
Publisher : CRC Press
ISBN 13 : 113800118X
Total Pages : 498 pages
Book Rating : 4.1/5 (38 download)

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Book Synopsis Sustainable Energy Solutions in Agriculture by : Jochen Bundschuh

Download or read book Sustainable Energy Solutions in Agriculture written by Jochen Bundschuh and published by CRC Press. This book was released on 2014-03-07 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.