Small-scale Production of Stabilized Coconut Milk for Consumer Tests

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Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (796 download)

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Book Synopsis Small-scale Production of Stabilized Coconut Milk for Consumer Tests by : Chien Chu

Download or read book Small-scale Production of Stabilized Coconut Milk for Consumer Tests written by Chien Chu and published by . This book was released on 1969 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition in Thailand

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Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Food and Nutrition in Thailand by : Valerie Chapman

Download or read book Food and Nutrition in Thailand written by Valerie Chapman and published by . This book was released on 1972 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer Acceptance of Stabilized Coconut Milk

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Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (223 download)

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Book Synopsis Consumer Acceptance of Stabilized Coconut Milk by : Ubolsri Cheosakul

Download or read book Consumer Acceptance of Stabilized Coconut Milk written by Ubolsri Cheosakul and published by . This book was released on 1969 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report

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ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Annual Report by : University of the Philippines at Los Baños. Dairy Training and Research Institute

Download or read book Annual Report written by University of the Philippines at Los Baños. Dairy Training and Research Institute and published by . This book was released on 1984 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soymilk and Other Non-Dairy Milks (1226-2013)

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Publisher : Soyinfo Center
ISBN 13 : 1928914586
Total Pages : 2972 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soymilk and Other Non-Dairy Milks (1226-2013) by : William Shurtleff, Akiko Aoyagi

Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrindex

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ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yearbook of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Yearbook of Agriculture by :

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1950 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crops in Peace and War

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Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.3/5 (2 download)

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Download or read book Crops in Peace and War written by and published by . This book was released on 1951 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Emulsions

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Publisher : CRC Press
ISBN 13 : 1420039431
Total Pages : 633 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Food Emulsions by : David Julian McClements

Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2004-12-16 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s

World Agricultural Economics and Rural Sociology Abstracts

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ISBN 13 :
Total Pages : 1312 pages
Book Rating : 4.:/5 ( download)

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Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1996 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crops in Peace and War, the Yearbook of Agriculture, 1950-1951

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Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Crops in Peace and War, the Yearbook of Agriculture, 1950-1951 by : United States. Department of Agriculture

Download or read book Crops in Peace and War, the Yearbook of Agriculture, 1950-1951 written by United States. Department of Agriculture and published by . This book was released on 1951 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New York Produce Review and American Creamery

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Publisher :
ISBN 13 :
Total Pages : 1128 pages
Book Rating : 4.:/5 (31 download)

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Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1931 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ice Cream

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Publisher : Springer Science & Business Media
ISBN 13 : 1461460964
Total Pages : 470 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Ice Cream by : H Douglas Goff

Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

American Creamery & Poultry Produce Review

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Publisher :
ISBN 13 :
Total Pages : 1176 pages
Book Rating : 4.3/5 (126 download)

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Download or read book American Creamery & Poultry Produce Review written by and published by . This book was released on 1931 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Government Reports Announcements & Index

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Publisher :
ISBN 13 :
Total Pages : 1768 pages
Book Rating : 4.:/5 (319 download)

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Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1993 with total page 1768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Confectioners Journal

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Publisher :
ISBN 13 :
Total Pages : 822 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Confectioners Journal by :

Download or read book Confectioners Journal written by and published by . This book was released on 1924 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: