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Small Scale Horn Processing
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Book Synopsis Small-scale Horn Processing by : International Labour Office
Download or read book Small-scale Horn Processing written by International Labour Office and published by . This book was released on 1988 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horn, a noble, abundant and low-cost raw material, can often serve as a substitute for plastics in the production of a variety of useful and decorative articles. The use of horn offers some socio-economic advantages to many developing countries, as it can yield employment and income. Traditional techniques are available - but they need to be rationalised, adapted in terms of appropriate technology, and made more widely known. That is precisely the aim of this publication, which is the outcome of collaboration between horn-processing artisans and ILO technicians. The manufacture of a variety of.
Download or read book Small scale horn processing written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Labour Office Publisher :International Labour Organization ISBN 13 :9789221064510 Total Pages :354 pages Book Rating :4.0/5 (645 download)
Book Synopsis Rural Development by : International Labour Office
Download or read book Rural Development written by International Labour Office and published by International Labour Organization. This book was released on 1991 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entries in English and various other languages.
Book Synopsis Ultrasound: Advances in Food Processing and Preservation by : Daniela Bermudez-Aguirre
Download or read book Ultrasound: Advances in Food Processing and Preservation written by Daniela Bermudez-Aguirre and published by Academic Press. This book was released on 2017-08-11 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technology Contains updated research behind this technology Brings the current tested product and future uses Explores potential future use within the food industry
Book Synopsis Constraint Processing by : Rina Dechter
Download or read book Constraint Processing written by Rina Dechter and published by Elsevier. This book was released on 2003-05-22 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Constraint satisfaction is a simple but powerful tool. Constraints identify the impossible and reduce the realm of possibilities to effectively focus on the possible, allowing for a natural declarative formulation of what must be satisfied, without expressing how. The field of constraint reasoning has matured over the last three decades with contributions from a diverse community of researchers in artificial intelligence, databases and programming languages, operations research, management science, and applied mathematics. Today, constraint problems are used to model cognitive tasks in vision, language comprehension, default reasoning, diagnosis, scheduling, temporal and spatial reasoning. In Constraint Processing, Rina Dechter, synthesizes these contributions, along with her own significant work, to provide the first comprehensive examination of the theory that underlies constraint processing algorithms. Throughout, she focuses on fundamental tools and principles, emphasizing the representation and analysis of algorithms. Examines the basic practical aspects of each topic and then tackles more advanced issues, including current research challenges Builds the reader's understanding with definitions, examples, theory, algorithms and complexity analysis Synthesizes three decades of researchers work on constraint processing in AI, databases and programming languages, operations research, management science, and applied mathematics
Book Synopsis Small-scale Processing of Pork by : International Labour Office
Download or read book Small-scale Processing of Pork written by International Labour Office and published by Occupational Safety and Health. This book was released on 1985 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Micro Process Engineering by : Volker Hessel
Download or read book Chemical Micro Process Engineering written by Volker Hessel and published by John Wiley & Sons. This book was released on 2006-03-06 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro process engineering is approaching both academia and industry. With the provision of micro devices, systems and whole plants by commercial suppliers, one main barrier for using these units has been eliminated. This book focuses on processes and their plants rather than on devices: what is 'before', 'behind' and 'around' micro device fabrication - and gives a comprehensive and detailed overview on the micro-reactor plants and three topic-class applications which are mixing, fuel processing, and catalyst screening. Thus, the book reflects the current level of development from 'micro-reactor design' to 'micro-reactor process design'.
Book Synopsis Handbook of Vegetable Preservation and Processing by : Y. H. Hui
Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2015-11-05 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Book Synopsis Encapsulations by : Alexandru Grumezescu
Download or read book Encapsulations written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-05-27 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods
Book Synopsis Innovative Food Processing Technologies by :
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Download or read book TID. written by and published by . This book was released on 19?? with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reprocessing of Irradiated Fission Reactor Fuel and Breeding Materials by :
Download or read book Reprocessing of Irradiated Fission Reactor Fuel and Breeding Materials written by and published by . This book was released on 1964 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advanced Solid Catalysts for Renewable Energy Production by : González-Cortés, Sergio
Download or read book Advanced Solid Catalysts for Renewable Energy Production written by González-Cortés, Sergio and published by IGI Global. This book was released on 2018-01-19 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the replacement of non-renewable crude oil by renewable sources has been addressed, particularly in developed countries. Its main driving force has been the increasing demand and limited reserves of fossil fuels, the greenhouse gas effect, and the need of securing energy supplies. Advanced Solid Catalysts for Renewable Energy Production provides emerging research on renewable energy production, catalysts, and environmental effects of increased productivity. While highlighting the challenges for future generations to develop in the sustainable energy age, readers will learn the importance of new approaches not only for synthesizing more active and selective (nano)catalysts, but also, for designing innovative catalytic processes that can eventually meet the growing energy efficiency demand and overcome the environmental issues. This book is an important resource for academicians, university researchers, technology developers, and graduate level students.
Book Synopsis Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume by : Maria Cecilia Puppo
Download or read book Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume written by Maria Cecilia Puppo and published by Academic Press. This book was released on 2021-12-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world’s most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. Edited by the world’s leading experts on Prospis species with globally recognized contributors Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material
Download or read book FGCS '92 written by and published by IOS Press. This book was released on 1992 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FGCS project was introduced at a congerence in 1981 and commenced the following year. This volume contains the reports on the final phase of the project, showing how the research goals set were achieved.
Download or read book International Labour Review written by and published by . This book was released on 1988 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovative Food Processing Technologies by : Kai Knoerzer
Download or read book Innovative Food Processing Technologies written by Kai Knoerzer and published by Woodhead Publishing. This book was released on 2016-06-29 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia
