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Small Scale Cane Sugar Processing And Residue Utilization
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Book Synopsis Small-scale Cane Sugar Processing and Residue Utilization by : Issay Isaias
Download or read book Small-scale Cane Sugar Processing and Residue Utilization written by Issay Isaias and published by Nicholson. This book was released on 1980 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing techniques of sugar cane into brown or white sugar. Technical and socio - economic analysis of SSSp in developing countries. Utilization of SSSP byproducts.
Book Synopsis Guidelines for Small-scale Fruit and Vegetable Processors by : Peter Fellows
Download or read book Guidelines for Small-scale Fruit and Vegetable Processors written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1997 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small-, Medium-, and Large-scale Starch Processing by : J. E. Cecil
Download or read book Small-, Medium-, and Large-scale Starch Processing written by J. E. Cecil and published by Food & Agriculture Org.. This book was released on 1992 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Book Synopsis Economics of Animal By-products Utilization by : K. J. Scaria
Download or read book Economics of Animal By-products Utilization written by K. J. Scaria and published by Food & Agriculture Org.. This book was released on 1989 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small-scale Processing of Microbial Pesticides by : Vladimír Táborsky
Download or read book Small-scale Processing of Microbial Pesticides written by Vladimír Táborsky and published by Food & Agriculture Org.. This book was released on 1992 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quality Assurance for Small-scale Rural Food Industries by : Peter Fellows
Download or read book Quality Assurance for Small-scale Rural Food Industries written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washed hands and gloves do not feature.
Book Synopsis Small-scale Palm Oil Processing in Africa by : Kwasi Poku
Download or read book Small-scale Palm Oil Processing in Africa written by Kwasi Poku and published by Food & Agriculture Org.. This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Book Synopsis Sugar Processing and By-products of the Sugar Industry by : Antonio Valdes Delgado
Download or read book Sugar Processing and By-products of the Sugar Industry written by Antonio Valdes Delgado and published by Food & Agriculture Org.. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Book Synopsis Rural Use of Lignocellulosic Residues by : W. H. Barreveld
Download or read book Rural Use of Lignocellulosic Residues written by W. H. Barreveld and published by Food & Agriculture Org.. This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Manual on waste recycling of agricultural waste in rural areas - choice of technology in the use of lignocellulosic residues from plants such as wheat and sugar cane, fertilizer, energy for food production, food preservation, food processing, equipment required. Illustrations, tables.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251032879 Total Pages :82 pages Book Rating :4.0/5 (328 download)
Book Synopsis Agricultural Engineering in Development by : Food and Agriculture Organization of the United Nations
Download or read book Agricultural Engineering in Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251034569 Total Pages :296 pages Book Rating :4.0/5 (345 download)
Book Synopsis Grain Storage Techniques by : Food and Agriculture Organization of the United Nations
Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Book Synopsis Fermented Grain Legumes, Seeds and Nuts by : S. S. Deshpande
Download or read book Fermented Grain Legumes, Seeds and Nuts written by S. S. Deshpande and published by Food & Agriculture Org.. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
Book Synopsis Value-added Products from Beekeeping by : R. Krell
Download or read book Value-added Products from Beekeeping written by R. Krell and published by Food & Agriculture Org.. This book was released on 1996 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Book Synopsis Fermented Fruits and Vegetables by : Mike Battcock
Download or read book Fermented Fruits and Vegetables written by Mike Battcock and published by Food & Agriculture Org.. This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251049327 Total Pages :140 pages Book Rating :4.0/5 (493 download)
Book Synopsis Egg Marketing by : Food and Agriculture Organization of the United Nations
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Book Synopsis Food Into Cities by : Olivio Argenti
Download or read book Food Into Cities written by Olivio Argenti and published by Food & Agriculture Org.. This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of African cities means they have a great challenge in ensuring an adequate supply of food to satisfy their nutritional needs in terms of quantity, variety and taste, at accessible/affordable prices. Food supply and distribution systems (FSDS), whether formal or informal, are a key element. An efficient FSDS can increase the availability of food to the urban consumer, and at the same time increase the revenues of both traders and producers. However, there are a number of constraints that impede the efficiency of FSDS and these are discussed in the papers in this Bulletin that address the whole issue of food supply and food security. They are addressed towards urban managers and planners together with professionals and researchers concerned with urban food security.
