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Small Ruminants In The Near East
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Book Synopsis Small Ruminants in the Near East: North Africa by :
Download or read book Small Ruminants in the Near East: North Africa written by and published by Food & Agriculture Org.. This book was released on 1987 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: "Sheep in Moroccco": "Barbary sheep": " Some experiences with Finn sheep in the subtropics"
Book Synopsis Small Ruminants in the Near East by : Qureshi. A. W.
Download or read book Small Ruminants in the Near East written by Qureshi. A. W. and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Origins of Agriculture in the Ancient Near East by : Shahal Abbo
Download or read book The Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.
Book Synopsis Small Ruminants in the Near East by :
Download or read book Small Ruminants in the Near East written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small Ruminants in the Near East by :
Download or read book Small Ruminants in the Near East written by and published by . This book was released on 1987 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small Ruminants Research and Development in the Near East by : A. M. Aboul-Naga
Download or read book Small Ruminants Research and Development in the Near East written by A. M. Aboul-Naga and published by IDRC. This book was released on 1990 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small ruminants are important in agricultural enterprises in the Near East region, and are the basic source of animal protein and cash to large communities in the region. This workshop presents a series of papers on improving lamb and kid production in intensive and semi-intensive systems, strategies for small ruminant production, the implementation of intensive lamb production systems, and planning requirements for executing small ruminants development programs, research priorities and linkages with regional programs.
Book Synopsis Small Ruminants in the Near East by : Abdul Wahab Qureshi
Download or read book Small Ruminants in the Near East written by Abdul Wahab Qureshi and published by . This book was released on 1987 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa by : R. T. Wilson
Download or read book Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa written by R. T. Wilson and published by Food & Agriculture Org.. This book was released on 1991 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Animal Production from Small Farm Systems in South-East Asia by : C. Devendra
Download or read book Sustainable Animal Production from Small Farm Systems in South-East Asia written by C. Devendra and published by Food & Agriculture Org.. This book was released on 1993 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Black Sea and the Early Civilizations of Europe, the Near East and Asia by : Mariya Ivanova
Download or read book The Black Sea and the Early Civilizations of Europe, the Near East and Asia written by Mariya Ivanova and published by Cambridge University Press. This book was released on 2013-08-26 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the first comprehensive overview of the Black Sea region in the prehistoric period. The Black Sea is a key transitional zone between Europe, Central Asia, and the Near East, which has long been divided by politics, language, and traditional boundaries of scholarly disciplines. This book cuts across disciplines and combines sources published in Eastern European languages with Western scholarly literature to give the Black Sea its rightful place in contemporary archaeological discourse.
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Download or read book Diseases of Sheep written by Ian Aitken and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, Diseases of Sheep has become a definitive reference book on sheep diseases. This new edition has been revised and updated to maintain its original core structure and its international approach to the many diseases which affect sheep. Any veterinary surgeon or agriculturalist who works with sheep will continue to find the information in this book the most authoritative and comprehensive available. Known to many as the "Moredun Sheep Book" because of its association with the Moredun Research Institute, long recognised as a centre of excellence in sheep disease research. Special attention is given to specific regional disease problems in the Middle East, Southern Africa, Australia, New Zealand, North America and South America. Covers technical aspects of disease prevention and treatment, including uncommon diseases, as well as sheep welfare issues.
Author :African Small Ruminant Research Network. Conference Publisher :ILRI (aka ILCA and ILRAD) ISBN 13 :9789290532583 Total Pages :592 pages Book Rating :4.5/5 (325 download)
Book Synopsis Small Ruminant Research and Development in Africa by : African Small Ruminant Research Network. Conference
Download or read book Small Ruminant Research and Development in Africa written by African Small Ruminant Research Network. Conference and published by ILRI (aka ILCA and ILRAD). This book was released on 1992-01-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small ruminant value chains in Western Balkan countries by : Xhoxhi, O.
Download or read book Small ruminant value chains in Western Balkan countries written by Xhoxhi, O. and published by Food & Agriculture Org.. This book was released on 2024-01-23 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past five years, the small ruminant sector in the Western Balkans has experienced a decline, most notably in Albania, where the sheep population decreased from 1.97 million to 1.48 million. Despite this setback, Albania remains the leading producer of sheep and goat milk in the region, while Serbia has achieved a remarkable 44.6 percent increase in sheep and goat meat production over the past decade. Albania's per capita consumption of mutton and goat meat stands among the highest globally at 8.68 kg/year in 2020, a stark contrast to other Western Balkans countries, where consumption ranges from 0.61 to 3.33 kg/year. Bosnia and Herzegovina is the top importer of live small ruminants, whereas Serbia and Montenegro mainly import processed sheep and goat meat. The report delineates four principal market channels for small ruminant milk and three for small ruminant meat that farmers utilize for product commercialization. Albanian small ruminant farmers predominantly focus on milk production, while their counterparts in Serbia, Montenegro, and Bosnia and Herzegovina are inclined towards meat production. The sheep and goat sector confronts several challenges, including limited labour availability, depressed prices, and insufficient investment funds. Additionally, the undeveloped wool value chain raises environmental concerns. Regarding policy preferences, sheep and goat farmers favour direct support measures, such as per head payments for milking small ruminants. Suggested interventions include replicating successful business models, fostering collective actions, and aligning strategies with the European Union's Green Deal. The report underscores the necessity for enhanced buyer–farmer integration, effective value chain governance, and strategic farm management practices to foster growth in the small ruminant sector.
Book Synopsis Employment Generation Through Small-scale Dairy Marketing and Processing by : Amos O. Omore
Download or read book Employment Generation Through Small-scale Dairy Marketing and Processing written by Amos O. Omore and published by Food & Agriculture Org.. This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. Dairy markets offer good opportunities for non-farm rural and urban employment. This may particularly be true in informal milk markets, which rely less on modern milk processing equipment and more on traditional labour-intensive technologies. The case studies from Kenya, Bangladesh and Ghana provide an opportunity to gain strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, most of which occurs in the informal sector. The capacity for small-scale dairy processing and marketing to generate jobs in rural communities, as well as in peri-urban and urban areas, is demonstrated. Although the evidence presented here is based on simple case studies and should be taken as only indicative, it nevertheless demonstrates the strong potential for even small quantities of milk to generate employment in rural and peri-urban areas.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346704 Total Pages :98 pages Book Rating :4.2/5 (513 download)
Book Synopsis Animal nutrition strategies and options to reduce the use of antimicrobials in animal production by : Food and Agriculture Organization of the United Nations
Download or read book Animal nutrition strategies and options to reduce the use of antimicrobials in animal production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251054383 Total Pages :268 pages Book Rating :4.0/5 (543 download)
Book Synopsis Feed Supplementation Blocks by : Food and Agriculture Organization of the United Nations
Download or read book Feed Supplementation Blocks written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.
