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Small Farmers And Sustainable Agriculture
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Book Synopsis Small Farms are Real Farms by : John Ikerd
Download or read book Small Farms are Real Farms written by John Ikerd and published by . This book was released on 2008 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since the middle of the last century, American farm policy has taken the nation into the dead end of industrial farm production and food distribution. Farming, at its core a biological process, has been transformed into an industrial process, thus demolishing the economic and cultural values upon which the nation was founded. Along the way, small farms have been ridiculed and dismissed as inconsequential -- but now the seeds of a rural renaissance are being planted, not by these industrial behemoths, but by family-scale farms. In this collection of essays by one of America's most eloquent and influential proponents of sustainable agriculture, the multifaceted case for small farms is built using logic and facts."--Publisher's website.
Book Synopsis The Sustainable Intensification of Smallholder Farming Systems by : Mike Robinson
Download or read book The Sustainable Intensification of Smallholder Farming Systems written by Mike Robinson and published by Burleigh Dodds Agricultural Sc. This book was released on 2020-08-25 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews recent research on effective support to improve smallholder livelihoods. After discussing the economics of smallholder farming, the book looks at access to key inputs before assessing ways of improving extension and other services to support sustainable production practices.
Download or read book Bet the Farm written by Beth Hoffman and published by Island Press. This book was released on 2021-10-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Book Synopsis Campesino a Campesino by : Eric Holt-Giménez
Download or read book Campesino a Campesino written by Eric Holt-Giménez and published by Food First Books. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Campesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories and commentary from the farmer-teachers, mixing personal accounts with detailed analysis of the political, socioeconomic, and ecological factors that galvanized the movement. Campesino farmer leading a farmer to farmer training session in Mexico by Eric Holt-GimenezMany years ago, author Eric Holt-Gim�nez was a volunteer trying to teach sustainable agriculture techniques in the dusty highlands of central Mexico, with little success. Near the end of his tenure, he invited a group of visiting Guatemalan farmers to teach a course in his village. What he saw was like nothing he had known. The Guatemalans used parables, stories, and humor to present agricultural improvement to their Mexican compadres as a logical outcome of clear thinking and compassion; love of farming, of family, of nature, and of community. Rather than try to convince the Mexicans of their innovations, they insisted they experiment new things on a small scale first to see how well they worked. And they saw themselves as students, respecting the Mexicans' deep, lifelong knowledge of their own particular land and climate. All they asked in return was that the Mexicans turn around and share their new knowledge with others--which they did. CAC campo3_photo by Food FirstThis exchange was typical of a grassroots movement called Campesino a Campesino, or Farmer to Farmer, which has grown up in southern Mexico and war-torn Central America over the last three decades. In the book Campesino a Campesino, Holt-Gim�nez writes the first history of the movement, describing the social, political, economic, and environmental circumstances that shape it. The voices and stories of dozens of farmers in the movement are captured, bringing to vivid life this hopeful story of peasant farmers helping one another to farm sustainably, protecting their land, their environment, and their families' future.
Book Synopsis Making Local Food Work by : Brandi Janssen
Download or read book Making Local Food Work written by Brandi Janssen and published by University of Iowa Press. This book was released on 2017-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Brandi Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It's doable, she states, but we're going to have to do more than shop at our local farmers' market to make it happen.
Book Synopsis Small Farmers for Global Food Security by : Thomas Reuter
Download or read book Small Farmers for Global Food Security written by Thomas Reuter and published by Cambridge Scholars Publishing. This book was released on 2024-04-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems in Indonesia and worldwide have experienced major transformations in the wake of agricultural modernisation. Once intact eco-systems have declined dramatically, along with human diets, long term food security and social cohesion. Using long-term ethnographic research, we documented this loss of traditional food systems in Java, Bali, East Timor and India, but also a recent revival and reinvention of sustainable production methods and community-based distribution systems. A growing movement of small farmers now reject the dominant paradigm of aggressive capitalist development, and are re-creating food systems based on moral ecology – a new concept we introduce to characterise food systems that regenerate the natural environment and serve the common good, rather than maximise profit. Small farmers like these already feed two thirds of humanity using only a third of agricultural land. With proper support, we argue, they could feed the entire world, using sustainable and socially responsible approaches to eradicate world hunger.
Book Synopsis A Small Farm Future by : Chris Smaje
Download or read book A Small Farm Future written by Chris Smaje and published by Chelsea Green Publishing. This book was released on 2020-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925109327X Total Pages :390 pages Book Rating :4.2/5 (51 download)
Book Synopsis Innovative markets for sustainable agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Innovative markets for sustainable agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-20 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creating new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.
Book Synopsis Smallholders, Householders by : Robert McC. Netting
Download or read book Smallholders, Householders written by Robert McC. Netting and published by Stanford University Press. This book was released on 1993 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrasting the prevailing theories of the evolution of agriculture, the author argues that the practice of smallholding is more efficient and less environmentally degrading than that of industrial agriculture which depends heavily on fossil fuel, chemical fertilizers, pesticides and herbicides. He presents a convincing case for his argument with examples taken from Africa, Asia, Europe and the Americas, and demonstrates that there are fundamental commonalities among smallholder cultures. "Smallholders, Householders" is a detailed and innovative analysis of the agricultural efficiency and conservation of resources practiced around the world by smallholders.
Book Synopsis Innovation in Small-Farm Agriculture by : Amitava Rakshit
Download or read book Innovation in Small-Farm Agriculture written by Amitava Rakshit and published by CRC Press. This book was released on 2022-05-04 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented. The book offers comprehensive coverage of the most essential topics, including: Recent scientific advances on agricultural innovations for small farmers. Emphasizes on opportunities and constraints of techno-institutional paradigms. Highlight low-cost and eco-friendly interventions. Case studies on various innovations in agriculture spanning the different agricultural gamut.
Author :United States. Department of Agriculture. Advisory Committee on Small Farms Publisher : ISBN 13 : Total Pages :84 pages Book Rating :4.E/5 ( download)
Book Synopsis Building on A Time to Act by : United States. Department of Agriculture. Advisory Committee on Small Farms
Download or read book Building on A Time to Act written by United States. Department of Agriculture. Advisory Committee on Small Farms and published by . This book was released on 2003 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rise of Women Farmers and Sustainable Agriculture by : Carolyn Sachs
Download or read book The Rise of Women Farmers and Sustainable Agriculture written by Carolyn Sachs and published by University of Iowa Press. This book was released on 2016-05-15 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
Book Synopsis The Small Farm Handbook by : Barrett Williams
Download or read book The Small Farm Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the golden road to sustainable agriculture with "The Small Farm Handbook," a comprehensive guide that invites you into a world where self-sufficiency and eco-consciousness converge to create flourishing small farms. This essential read is for anyone looking to unlock the secrets of building and managing a successful small-scale farm in today's world. Embark on a journey through meticulously organized chapters that lay the foundation of understanding sustainable agriculture, addressing both the idyllic visions and gritty realities of small-scale farming. This handbook provides a penetrating look into the modern small farmer's life, weaving through the rich tapestry of knowledge necessary to cultivate a thriving agricultural enterprise. Gain strategic insight into selecting your farm's focus, aligning your personal aspirations with market needs to chart a course for success. Delve into the nuances of land acquisition and management, mastering the stewardship of soil, water, and biodiversity to create an estate that respects natural resources and yields abundant rewards. Setting up your farm business is demystified with a step-by-step approach to crafting business plans, grasping farm economics, funding, and navigating legal waters. Learn how to build sustainable farm infrastructure using eco-friendly design, energy efficiency, and sustainable building materials to establish an operation that stands the test of time. "The Small Farm Handbook" also serves as your all-encompassing guide to tools, equipment, expert techniques for soil fertility, crop management, and sustainably raising livestock. It doesn't stop there; you'll explore market gardening and the art of producing and selling value-added products, diving deep into marketing strategies that will make your farm a household name. From laying out sales channels and community engagement to addressing labor, volunteering, and environmental conservation, the book leaves no stone unturned. You're also offered a forward-thinking perspective, covering the role of technology in farming, tackling challenges, and planning for the future to ensure the longevity and continued innovation of your small farm. Above all, this handbook is a manifesto on the ethical and moral dimensions of farming, encouraging you to cultivate not just crops but also a legacy that positively impacts the community and environment. Ready to transform your agricultural dreams into reality? "The Small Farm Handbook" is your indispensable partner as you sow the seeds of a sustainable, profitable, and ethically-driven farming future.
Book Synopsis Making Your Small Farm Profitable by : Ron Macher
Download or read book Making Your Small Farm Profitable written by Ron Macher and published by Storey Publishing, LLC. This book was released on 2010-11-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.
Book Synopsis Farms with a Future by : Rebecca Thistlethwaite
Download or read book Farms with a Future written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2012 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.
Book Synopsis Crisis and Opportunity by : John E. Ikerd
Download or read book Crisis and Opportunity written by John E. Ikerd and published by U of Nebraska Press. This book was released on 2008 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the decline of family farms and rural communities and the rise of corporate farming and the resulting environmental degradation, American agriculture is in crisis. But this crisis offers the opportunity to rethink agriculture in sustainable terms. Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means. These engaging essays describe what sustainable agriculture is, why it began, and how it can succeed. Together they constitute a clear and compelling vision for rebalancing the ecological, economic, and social dimensions of agriculture to meet the needs of the present without compromising the future. In Crisis and Opportunity, John E. Ikerd outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society.
Book Synopsis Organic Futures by : Connor J. Fitzmaurice
Download or read book Organic Futures written by Connor J. Fitzmaurice and published by Yale University Press. This book was released on 2016-01-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.
