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Author :
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.U/5 (183 download)
Download or read book Forecast written by and published by . This book was released on 1925 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Program Aid written by and published by . This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachael Ray
Publisher : Simon and Schuster
ISBN 13 : 1451659768
Total Pages : 368 pages
Book Rating : 4.4/5 (516 download)
Download or read book Week in a Day written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-10-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day. Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come! Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs. In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!
Author :
Publisher : Pelican Publishing
ISBN 13 : 9781455615964
Total Pages : 372 pages
Book Rating : 4.6/5 (159 download)
Download or read book La Meilleure De la Louisiane written by and published by Pelican Publishing. This book was released on 1983 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marjorie Druker
Publisher : Harper Celebrate
ISBN 13 : 1418572225
Total Pages : 257 pages
Book Rating : 4.4/5 (185 download)
Download or read book New England Soup Factory Cookbook written by Marjorie Druker and published by Harper Celebrate. This book was released on 2007-09-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Author : Heather Schlueter
Publisher : Union Square + ORM
ISBN 13 : 145493283X
Total Pages : 340 pages
Book Rating : 4.4/5 (549 download)
Download or read book Cooking with Your Instant Pot® Mini written by Heather Schlueter and published by Union Square + ORM. This book was released on 2018-05-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for the Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine and authorized by Instant Pot. The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks convert recipes for this little machine? Reducing the recipes by half does not work; this cookbook will! Custom-made for the mini model, it features 100 recipes plus authorized operating basics for new owners. The delicious dishes range from French toast and homemade yogurt to Quinoa Pilaf, White Chicken Chili, and Mongolian Beef, to cheesecake and brownies. It’s amazing what this one pot will do!
Author : Don Doig
Publisher : Lulu.com
ISBN 13 : 1483484890
Total Pages : 206 pages
Book Rating : 4.4/5 (834 download)
Download or read book In Don's Montana Kitchen: Gluten-Free and Dairy-Free Gourmet Cooking From the Edge of the Wilderness written by Don Doig and published by Lulu.com. This book was released on 2018-05-11 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with gluten-free, dairy-free food which is also interesting and delicious. Many of the recipes also incorporate oriental influences, especially Chinese regional, Thai, and Indian. Much of this cookbook was developed using wild game. If game is not available, where the recipes call for game, you can use these recipes for grass-fed beef or lamb. Many of these recipes revolve around sauces, whether incorporated into the dish as it cooks, or as a stand-alone sauce added to meats once they are cooked. This makes it easy to substitute different meats.
Author : Sean Williams
Publisher : Routledge
ISBN 13 : 113551903X
Total Pages : 316 pages
Book Rating : 4.1/5 (355 download)
Download or read book The Ethnomusicologists' Cookbook written by Sean Williams and published by Routledge. This book was released on 2013-10-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.
Author : Dennis Wildberger
Publisher : DocWild Publishing Company
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4./5 ( download)
Download or read book Baltimore's Best Recipes from Local Restaurants written by Dennis Wildberger and published by DocWild Publishing Company. This book was released on 2019-04-25 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This CLASSIC edition of Baltimore's Best Recipes was first published in 1979 and is re-published to evoke the memories of yesteryear! This volume includes the greatest recipes from historic restaurants such as the Crab Cake & Sauce from Johnny Unitas' Golden Arm, Fettuccine Alfredo from Denitti's, Oysters Buccaneer from Peerce's Plantation, Saltimbocca Alla Romano from Velleggia's, and many other mouth-watering dishes from Baltimore landmarks. Poultry Beef, Seafood and Dessert recipes are included.
Author : Lisa O'Driscoll
Publisher : Castle Point Books
ISBN 13 : 1250272505
Total Pages : 160 pages
Book Rating : 4.2/5 (52 download)
Download or read book Roll It, Slice It, Mash It, Dice It! written by Lisa O'Driscoll and published by Castle Point Books. This book was released on 2021-09-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful, fun cookbook for foodie kids! Kids love to cook, and parents are always looking for screen-free activities that will keep their kids busy and active. This fun new cookbook offers easy, creative recipes for kid-tested foods that will teach cooking (and cleanup!) skills to children ages 6 and up, such as: -Better-Than-the-Mall Cinnamon Rolls -Iced Toaster Tarts -Mac and Cheese Bites -Tortilla Pizzas -Taco Boats -Potato Chip–Crusted Chicken Drumsticks From snacks to lunches to fun desserts, Lisa O'Driscoll's Roll It, Slice It, Mash It, Dice It!: Super Yummy Recipes for Kids helps children be more independent while giving them a creative activity to enjoy.
Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4./5 ( download)
Download or read book Shrimp Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2021-01-11 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimp has a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp also promotes heart and brain health with its omega-3 fatty acids as well as the antioxidant astaxanthin. Shrimp is very versatile. Shrimp cocktail and shrimp salad are two popular options on many buffets. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, this cookbook will have the recipe that you are looking for. Shrimp is loved internationally and locally. Even if you live in a land locked location, shrimp is a tasty treat for many people. There are many crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, this cookbook has the perfect shrimp recipe for every occasion. So get ready to throw another shrimp on the barbie and enjoy!
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (31 download)
Download or read book Molly Gavin's Own Cookbook written by and published by . This book was released on 1927 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terry Sargent
Publisher : Harvard Common Press
ISBN 13 : 0760377901
Total Pages : 210 pages
Book Rating : 4.7/5 (63 download)
Download or read book Vegan Barbecue written by Terry Sargent and published by Harvard Common Press. This book was released on 2023-04-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer. Author Terry Sargent isthe face of vegan barbecue. Southern Living magazine’s “Cook of the Year” for 2021, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like: Smoked Pineapple Salsa Glazed Smoked Asparagus Smoked Creamy Pumpkin Soup Smoked Mushroom and Vegan Carnitas Tacos Smoky Ratatouille Smoke-Roasted Faux Turkey You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and BBQ itself!—in an incredibly exciting new direction.
Author : Christian Thormose
Publisher : Clemson University Press
ISBN 13 : 1638041172
Total Pages : 227 pages
Book Rating : 4.6/5 (38 download)
Download or read book Tastes of Clemson Blue Cheese written by Christian Thormose and published by Clemson University Press. This book was released on 2023-12-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!
Author : Old Farmer's Almanac
Publisher : Old Farmer's Almanac
ISBN 13 : 1571988939
Total Pages : 292 pages
Book Rating : 4.5/5 (719 download)
Download or read book The Old Farmer's Almanac 2022 written by Old Farmer's Almanac and published by Old Farmer's Almanac. This book was released on 2021-08-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happy New Almanac Year! It's time to celebrate the 230th edition of The Old Farmer's Almanac! Long recognized as North America's most-beloved and best-selling annual, this handy yellow book fulfills every need and expectation as a calendar of the heavens, a time capsule of the year, an essential reference that reads like a magazine. Always timely, topical, and distinctively "useful, with a pleasant degree of humor," the Almanac is consulted daily throughout the year by users from all walks of life. The 2022 edition contains the fun facts, predictions, and feature items that have made it a cultural icon: traditionally 80 percent-accurate weather forecasts; notable astronomical events and time-honored astrological dates; horticultural, culinary, fashion, and other trends; historical hallmarks; best fishing days; time- and money-saving garden advice; recipes for delicious dishes; facts on folklore, farmers, home remedies, and husbandry; amusements and contests; plus too much more to mention--all in the inimitable Almanac style that has charmed and educated readers since 1792.
Author : Dana Carpender
Publisher : Fair Winds Press
ISBN 13 : 1610581083
Total Pages : 561 pages
Book Rating : 4.6/5 (15 download)
Download or read book Dana Carpender's Every Calorie Counts Cookbook written by Dana Carpender and published by Fair Winds Press. This book was released on 2006-04-06 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieters everywhere are realizing that weight loss is a simple equation: You have to burn more calories than you take in. Pretty simple, right? You just eat fewer calories. The problem is, most low-calorie cookbooks cut calories by cutting fat, which also means they cut nutrients and flavor! They also fill you up with unhealthy carbohydrates like sugar and white flour. No more! Dana Carpender comes to the rescue with 500 delicious and healthy low-calorie recipes that include healthy fats like olive oil and nuts and healthy carbs like brown rice and whole-wheat bread. It's the best of both worlds, and the healthiest diet imaginable, because every calorie counts in terms of nutrition. There are no empty calories from fillers with no nutritional value. These recipes are delicious and healthy and will help you lose weight for good.
Author : University of Nevada. Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by University of Nevada. Agricultural Extension Service and published by . This book was released on 1928 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
