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Author : Jack Olsen
Publisher : Simon & Schuster
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.:/5 (319 download)
Download or read book Slaughter the Animals written by Jack Olsen and published by Simon & Schuster. This book was released on 1971 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Temple Grandin
Publisher : CABI
ISBN 13 : 1789240573
Total Pages : 348 pages
Book Rating : 4.7/5 (892 download)
Download or read book The Slaughter of Farmed Animals written by Temple Grandin and published by CABI. This book was released on 2020-06-03 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Author : Animal Studies Group
Publisher : University of Illinois Press
ISBN 13 : 0252072901
Total Pages : 234 pages
Book Rating : 4.2/5 (52 download)
Download or read book Killing Animals written by Animal Studies Group and published by University of Illinois Press. This book was released on 2006 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though not often acknowledged openly, killing represents by far the most common form of human interaction with animals. These multidisciplinary essays reveal the complexity of this phenomenon by exploring the extraordinary diversity in killing practices and the wide variety of meanings attached to them.
Author : Gail A. Eisnitz
Publisher : Prometheus Books
ISBN 13 : 1615920080
Total Pages : 329 pages
Book Rating : 4.6/5 (159 download)
Download or read book Slaughterhouse written by Gail A. Eisnitz and published by Prometheus Books. This book was released on 2009-09-25 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
Author : Luigi Faucitano
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863723
Total Pages : 0 pages
Book Rating : 4.8/5 (637 download)
Download or read book Preslaughter Handling and Slaughter of Meat Animals written by Luigi Faucitano and published by Brill Wageningen Academic. This book was released on 2022-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures -- Cattle -- Fish -- Horses -- Pigs -- Poultry -- Sheep -- Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos -- Species destined for non-traditional meat production: 2. Goats and South American domestic camelids -- Avoiding live-animal transport to slaughter: mobile abattoirs.
Author : Timothy Pachirat
Publisher : Yale University Press
ISBN 13 : 030015268X
Total Pages : 315 pages
Book Rating : 4.3/5 (1 download)
Download or read book Every Twelve Seconds written by Timothy Pachirat and published by Yale University Press. This book was released on 2011-11-18 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author relates his experiences working five months undercover at a slaughterhouse, and explores why society encourages this violent labor yet keeps the details of the work hidden.
Author : Muḥammad Taqī ʻUs̲mānī
Publisher :
ISBN 13 : 9781933764016
Total Pages : 153 pages
Book Rating : 4.7/5 (64 download)
Download or read book The Islamic Laws of Animal Slaughter written by Muḥammad Taqī ʻUs̲mānī and published by . This book was released on 2006 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a growing sense of concern today among consumers, Muslim and non-Muslim alike, about the healthfulness of what they eat. Health food stores have gained a prominent status in the US, and many consumers review every last ingredient listed in a food items nutritional facts list to ensure that they meet their dietary standards. Muslims must be even more conscientious of what they consume, as a Muslims diet must, above all, be lawful (halal) under Islamic law, as well as wholesome (tayyib). The Quran states, O people, eat from whatever is upon the earth that is lawful and wholesome (2:168).Of all types of food, one that has become the cause of controversy among Muslims the world over is slaughtered meat. Muslim sources without the guidance of scholars have spread inaccurate information about Islams rules and regulations for animal slaughter, leaving Muslims confused about the facts. Authored by a Muslim scholar recognized worldwide for his mastery of Islamic jurisprudence, The Islamic Laws of Animal Slaughter clears up the confusion. The author presents a brief, structured analysis of Islams laws for animal slaughter, as well an overview of their practical application in the modern world. A couple of articles, appended specially for this translation, round off the discussion by addressing matters particularly relevant to Muslims in the US and other Western nations.
Author : Tatjana Višak
Publisher : Oxford University Press, USA
ISBN 13 : 0199396086
Total Pages : 273 pages
Book Rating : 4.1/5 (993 download)
Download or read book The Ethics of Killing Animals written by Tatjana Višak and published by Oxford University Press, USA. This book was released on 2016 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title examines the fields of value theory, normative and applied ethics on the issue of killing animals. It addresses a number of questions: Can painless killing harm or benefit an animal and, if so, why and under what conditions? Can coming into existence harm or benefit an animal? Is killing animals morally acceptable? Should animals have the legal right to life? In addressing these questions, animal rights and animal welfare positions are articulated and debated by some of the foremost thinkers on these issues, with a distinction made between rights-based and utilitarian approaches.
Author : Mohan Raj
Publisher : 5m Books Ltd
ISBN 13 : 1912178052
Total Pages : 299 pages
Book Rating : 4.9/5 (121 download)
Download or read book Animal Welfare at Slaughter written by Mohan Raj and published by 5m Books Ltd. This book was released on 2016-12-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books
Author : Piers Beirne
Publisher : Springer
ISBN 13 : 1137574682
Total Pages : 225 pages
Book Rating : 4.1/5 (375 download)
Download or read book Murdering Animals written by Piers Beirne and published by Springer. This book was released on 2018-03-12 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murdering Animals confronts the speciesism underlying the disparate social censures of homicide and “theriocide” (the killing of animals by humans), and as such, is a plea to take animal rights seriously. Its substantive topics include the criminal prosecution and execution of justiciable animals in early modern Europe; images of hunters put on trial by their prey in the upside-down world of the Dutch Golden Age; the artist William Hogarth’s patriotic depictions of animals in 18th Century London; and the playwright J.M. Synge’s representation of parricide in fin de siècle Ireland. Combining insights from intellectual history, the history of the fine and performing arts, and what is known about today’s invisibilised sites of animal killing, Murdering Animals inevitably asks: should theriocide be considered murder? With its strong multi- and interdisciplinary approach, this work of collaboration will appeal to scholars of social and species justice in animal studies, criminology, sociology and law.
Author : Paula Young Lee
Publisher : UPNE
ISBN 13 : 9781584656982
Total Pages : 328 pages
Book Rating : 4.6/5 (569 download)
Download or read book Meat, Modernity, and the Rise of the Slaughterhouse written by Paula Young Lee and published by UPNE. This book was released on 2008 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Author : Adam Danforth
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429328
Total Pages : 353 pages
Book Rating : 4.6/5 (34 download)
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing, LLC. This book was released on 2014-04-11 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author : Farley Mowat
Publisher : Douglas & McIntyre
ISBN 13 : 1771000465
Total Pages : 569 pages
Book Rating : 4.7/5 (71 download)
Download or read book Sea of Slaughter written by Farley Mowat and published by Douglas & McIntyre. This book was released on 2012 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The northeastern seaboard of Canada and the United States, extending from Labrador to Cape Cod, was the first region of North America to suffer from human exploitation. Farley Mowat informs extensive historical and biological research with his direct experience living in and observing this region. When it was first published more than 20 years ago, Sea of Slaughter served as a catalyst for environment reform, raising awareness of the decline and destruction of marine and coastal species. Today, it remains a prescient environmental classic, serving, now as ever, as a haunting reminder of the impact of human interest on the natural world.
Author : John Galsworthy
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.R/5 (5 download)
Download or read book The Slaughter of Animals for Food written by John Galsworthy and published by . This book was released on 1913 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Sahadeva Das
Publisher : Golden Age Media
ISBN 13 : 9382947191
Total Pages : 160 pages
Book Rating : 4.3/5 (829 download)
Download or read book As Long As We Have Slaughterhouses, We’ll Have Wars written by Dr. Sahadeva Das and published by Golden Age Media . This book was released on 2018-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savagery, much attributed to the ‘old world’ is not entirely absent in the ‘new world’ but rather it is more prevalent than ever before. Modern civilization has made the 20th century the bloodiest century in human history. Industrialization of wars and violence in the 20th century led to the killing of more than 350 million people, directly or indirectly. Science and technology led to the discovery and mass usage of lethal weapons. The usage of petroleum expanded the war zone to include several continents. Localized battles of the ‘old world’ turned into global World wars.
Author : Jo-Anne McArthur
Publisher : Lantern Books
ISBN 13 : 1590565207
Total Pages : 316 pages
Book Rating : 4.5/5 (95 download)
Download or read book We Animals written by Jo-Anne McArthur and published by Lantern Books. This book was released on 2013-12-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings.
Author : Svenja Springer
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086863211
Total Pages : 0 pages
Book Rating : 4.8/5 (632 download)
Download or read book Professionals in Food Chains written by Svenja Springer and published by Brill Wageningen Academic. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
