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Author : Jarrett Gregory
Publisher :
ISBN 13 : 9781935202196
Total Pages : 0 pages
Book Rating : 4.2/5 (21 download)
Download or read book Skin Fruit written by Jarrett Gregory and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text by Lisa Phillips, Massimiliano Gioni. Conversation with Jeff Koons.
Author : Jeff Koons
Publisher : Deste Foundation for Contemporary Art
ISBN 13 : 9781935202776
Total Pages : 0 pages
Book Rating : 4.2/5 (27 download)
Download or read book Skin Fruit written by Jeff Koons and published by Deste Foundation for Contemporary Art. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a fascinating inside look at the controversial Skin Fruit exhibition, curated by Jeff Koons from the Dakis Joannou Collection in 2010. The photographs in this book, composed by Koons himself as he installed the show capture a sequence of startling encounters: disparate artworks in eloquent communication with one another, just as they live in the collection. Guiding the reader through the exhibition room by room, alongside a pensive and candid commentary by Koons, Skin Fruit: A View of a Collection offers a rare opportunity to delve inside the artist's private thoughts on collecting, curating and the nature of art. "I enjoyed installing the exhibition, letting the works have the opportunity to interact with each other because that's what happens in a collection," says Koons. "It's a salon-type experience. There is no hierarchy of worth or value. There is just interaction and communication."
Author : Claire Saffitz
Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Kathrine-Anne Hill
Publisher : Kathrine-Anne Hill
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4./5 ( download)
Download or read book The Ultimate Guide to Fruit Powders written by Kathrine-Anne Hill and published by Kathrine-Anne Hill. This book was released on 2024-03-12 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of DIY Skincare with "The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle." Transform your routine with this comprehensive e-book, packed with step-by-step instructions and expert tips for harnessing the power of fruit powders. Discover how to create personalized, all-natural skincare products that provide nourishment and radiance. Embrace a sustainable and natural lifestyle while rejuvenating your skin. Get your copy of the ultimate guide and revolutionize your skincare routine today! The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle" by Kathrine-Anne Hill provides comprehensive insights into using fruit powders for creating homemade skincare products, highlighting their benefits, application methods, and the importance of embracing a natural lifestyle for overall well-being and environmental sustainability. Key Takeaways Fruit powders are a versatile and natural alternative for skincare, offering benefits like exfoliation, hydration, and anti-aging properties. Making fruit powders involves drying and grinding fresh fruits, preserving their nutrients for use in various DIY skincare formulations. Incorporating fruit powders into skincare practices supports a natural lifestyle, promoting healthier skin and reducing exposure to harmful chemicals. Fruit powders can be added to an array of products, including face masks, scrubs, toners, and moisturizers, allowing for customization based on skin type and concerns. Sustainable and eco-friendly practices are emphasized through the use of organic fruits, reducing waste, and opting for reusable packaging. Beyond skincare, fruit powders have applications in natural crafts, food, and beverages, highlighting their versatility in promoting a holistic approach to a natural lifestyle. The guide encourages individuals to experiment with creating their own fruit powder-based products, fostering self-care and environmental consciousness.
Author : Robert HOGG (LL.D., F.L.S.)
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.0/5 (17 download)
Download or read book The Fruit Manual; containing the descriptions & synonymes of the fruits and fruit trees commonly met with in the Gardens ... of Great Britain, etc written by Robert HOGG (LL.D., F.L.S.) and published by . This book was released on 1866 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Buckingham
Publisher : Penguin
ISBN 13 : 0756663296
Total Pages : 354 pages
Book Rating : 4.7/5 (566 download)
Download or read book Grow Fruit written by Alan Buckingham and published by Penguin. This book was released on 2010-03-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow Fruit shows just how easy it is to - you guessed it! - grow your own fruit. You don't need a huge garden or a dedicated orchard. It's possible to get a perfectly good harvest from plants grown in containers on balconies or patios and from even the smallest of town gardens. Pick the right varieties for the conditions you've got, invest in a bit of planning and preparation, follow the instructions contained in these pages, and you can be harvesting and eating your own strawberries, plums, pears, apricots, blackberries, redcurrants, melons, and figs.
Author : Andrew Jackson DOWNING
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Fruits and Fruit Trees of America ... Fourteenth edition written by Andrew Jackson DOWNING and published by . This book was released on 1857 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sally Trew
Publisher : Penguin
ISBN 13 : 1615645578
Total Pages : 260 pages
Book Rating : 4.6/5 (156 download)
Download or read book Making Natural Beauty Products written by Sally Trew and published by Penguin. This book was released on 2013-10-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly visual guide teaches you how to make skincare, makeup, and many more personal-care and beauty products using natural ingredients. For both men and women, step-by-step, full-color photos guide you through basic beauty recipes, followed by more than 250 color and blend variations. Readers with sensitive skin, as well as those who want to save money and avoid harmful chemicals, will find everything you need to get started making your own luxurious, natural beauty products. Content includes: 250 recipes with beautiful, full-color photography. Step-by-step guidance through the foundational recipes, showing tools, ingredients, and techniques. Shopping lists and suppliers for natural ingredients, including essential oils, butters, clays, minerals, colors, and fragrances. Basics and recipes for creating mineral foundations, color correctors, and concealers. Formulas for skin-healing balms, creams, and oils. Products for men, including shaving products, powders, moisturizers, facial care, foot care, and massage oil.
Author : Andrew Jackson Downing
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 ( download)
Download or read book The Fruits and Fruit Trees of America written by Andrew Jackson Downing and published by . This book was released on 1862 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Jackson Downing
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.A/5 ( download)
Download or read book The Fruits and Fruit Trees of America, Or, The Culture, Propagation, and Management in the Garden and Orchard of Fruit Trees Generally written by Andrew Jackson Downing and published by . This book was released on 1859 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. J. Downing
Publisher : BoD – Books on Demand
ISBN 13 : 3382142945
Total Pages : 1202 pages
Book Rating : 4.3/5 (821 download)
Download or read book The Fruits and Fruits-Trees of America written by A. J. Downing and published by BoD – Books on Demand. This book was released on 2023-03-20 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : United States. Patent and Trademark Office
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (89 download)
Download or read book United States Plant Patents written by United States. Patent and Trademark Office and published by . This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Quero-Garcia
Publisher : CABI
ISBN 13 : 1780648375
Total Pages : 549 pages
Book Rating : 4.7/5 (86 download)
Download or read book Cherries written by Jose Quero-Garcia and published by CABI. This book was released on 2017-07-12 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author : Robert Hogg
Publisher : Cambridge University Press
ISBN 13 : 1108039456
Total Pages : 291 pages
Book Rating : 4.1/5 (8 download)
Download or read book The Fruit Manual written by Robert Hogg and published by Cambridge University Press. This book was released on 2011-12-08 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: An 1860 catalogue of British fruit, compiled by Robert Hogg, nurseryman, plant breeder and writer on horticulture.
Author : Y. H. Hui
Publisher : John Wiley and Sons
ISBN 13 : 1118031857
Total Pages : 1118 pages
Book Rating : 4.1/5 (18 download)
Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui and published by John Wiley and Sons. This book was released on 2010-12-01 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
Author : Elhadi M Yahia
Publisher : Elsevier
ISBN 13 : 0857092618
Total Pages : 536 pages
Book Rating : 4.8/5 (57 download)
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author : Robert Hogg
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Fruit Manual written by Robert Hogg and published by . This book was released on 1860 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
