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Author : Jarrett Gregory
Publisher :
ISBN 13 : 9781935202196
Total Pages : 0 pages
Book Rating : 4.2/5 (21 download)
Download or read book Skin Fruit written by Jarrett Gregory and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text by Lisa Phillips, Massimiliano Gioni. Conversation with Jeff Koons.
Author : Claire Saffitz
Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Kathrine-Anne Hill
Publisher : Kathrine-Anne Hill
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4./5 ( download)
Download or read book The Ultimate Guide to Fruit Powders written by Kathrine-Anne Hill and published by Kathrine-Anne Hill. This book was released on 2024-03-12 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of DIY Skincare with "The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle." Transform your routine with this comprehensive e-book, packed with step-by-step instructions and expert tips for harnessing the power of fruit powders. Discover how to create personalized, all-natural skincare products that provide nourishment and radiance. Embrace a sustainable and natural lifestyle while rejuvenating your skin. Get your copy of the ultimate guide and revolutionize your skincare routine today! The Ultimate Guide to Fruit Powders: DIY Skincare for a Natural Lifestyle" by Kathrine-Anne Hill provides comprehensive insights into using fruit powders for creating homemade skincare products, highlighting their benefits, application methods, and the importance of embracing a natural lifestyle for overall well-being and environmental sustainability. Key Takeaways Fruit powders are a versatile and natural alternative for skincare, offering benefits like exfoliation, hydration, and anti-aging properties. Making fruit powders involves drying and grinding fresh fruits, preserving their nutrients for use in various DIY skincare formulations. Incorporating fruit powders into skincare practices supports a natural lifestyle, promoting healthier skin and reducing exposure to harmful chemicals. Fruit powders can be added to an array of products, including face masks, scrubs, toners, and moisturizers, allowing for customization based on skin type and concerns. Sustainable and eco-friendly practices are emphasized through the use of organic fruits, reducing waste, and opting for reusable packaging. Beyond skincare, fruit powders have applications in natural crafts, food, and beverages, highlighting their versatility in promoting a holistic approach to a natural lifestyle. The guide encourages individuals to experiment with creating their own fruit powder-based products, fostering self-care and environmental consciousness.
Author : Andrew Jackson DOWNING
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Fruits and Fruit Trees of America ... Fourteenth edition written by Andrew Jackson DOWNING and published by . This book was released on 1857 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Koons
Publisher : Deste Foundation for Contemporary Art
ISBN 13 : 9781935202776
Total Pages : 0 pages
Book Rating : 4.2/5 (27 download)
Download or read book Skin Fruit written by Jeff Koons and published by Deste Foundation for Contemporary Art. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a fascinating inside look at the controversial Skin Fruit exhibition, curated by Jeff Koons from the Dakis Joannou Collection in 2010. The photographs in this book, composed by Koons himself as he installed the show capture a sequence of startling encounters: disparate artworks in eloquent communication with one another, just as they live in the collection. Guiding the reader through the exhibition room by room, alongside a pensive and candid commentary by Koons, Skin Fruit: A View of a Collection offers a rare opportunity to delve inside the artist's private thoughts on collecting, curating and the nature of art. "I enjoyed installing the exhibition, letting the works have the opportunity to interact with each other because that's what happens in a collection," says Koons. "It's a salon-type experience. There is no hierarchy of worth or value. There is just interaction and communication."
Author : Andrew Jackson Downing
Publisher : Applewood Books
ISBN 13 : 1429014369
Total Pages : 630 pages
Book Rating : 4.4/5 (29 download)
Download or read book Fruits and Fruit Trees of America written by Andrew Jackson Downing and published by Applewood Books. This book was released on 2009 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruits and fruit trees of America are described in Andrew Downing's 1847 comprehensive guide.
Author : A. J. Downing
Publisher : BoD – Books on Demand
ISBN 13 : 3382142953
Total Pages : 1202 pages
Book Rating : 4.3/5 (821 download)
Download or read book The Fruits and Fruits-Trees of America written by A. J. Downing and published by BoD – Books on Demand. This book was released on 2023-03-20 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (334 download)
Download or read book Report of the Director written by and published by . This book was released on 1906 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohamed Fawzy Ramadan
Publisher : Springer Nature
ISBN 13 : 3031164938
Total Pages : 811 pages
Book Rating : 4.0/5 (311 download)
Download or read book Fig (Ficus carica): Production, Processing, and Properties written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2023-02-20 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Author : Jose Quero-Garcia
Publisher : CABI
ISBN 13 : 1780648375
Total Pages : 551 pages
Book Rating : 4.7/5 (86 download)
Download or read book Cherries written by Jose Quero-Garcia and published by CABI. This book was released on 2017-07-12 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author : Jagdish Chand Bansal
Publisher : Springer Nature
ISBN 13 : 9811682259
Total Pages : 541 pages
Book Rating : 4.8/5 (116 download)
Download or read book Computer Vision and Robotics written by Jagdish Chand Bansal and published by Springer Nature. This book was released on 2022-03-14 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of a collection of the high-quality research articles in the field of computer vision and robotics which are presented in the International Conference on Computer Vision and Robotics (CVR 2021), organized by BBD University Lucknow, India, during 7–8 August 2021. The book discusses applications of computer vision and robotics in the fields like medical science, defence, and smart city planning. The book presents recent works from researchers, academicians, industry, and policy makers.
Author : Odilo Duarte
Publisher : CABI
ISBN 13 : 1780645058
Total Pages : 344 pages
Book Rating : 4.7/5 (86 download)
Download or read book Exotic Fruits and Nuts of the New World written by Odilo Duarte and published by CABI. This book was released on 2015-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.
Author : Schuyler S. Korban
Publisher : Springer
ISBN 13 : 3030110486
Total Pages : 322 pages
Book Rating : 4.0/5 (31 download)
Download or read book The Pear Genome written by Schuyler S. Korban and published by Springer. This book was released on 2019-07-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing the pear genome, this book covers the current state of knowledge regarding genetic and genomic resources, breeding approaches and strategies, as well as cutting-edge content on how these tools and resources are being / soon will be utilized to pursue genetic improvement efforts that will combine fruit quality, high productivity, precocious fruit bearing, and long postharvest storage life, along with elevated levels of resistance to various major diseases and insect pests. Throughout, the book also explores potential opportunities and challenges in genomic analysis, sequence assembly, structural features, as well as functional studies that will assist in future genetic improvement efforts for pears. The pear (Pyrus), an important tree fruit crop, is grown worldwide, and has several economically relevant cultivars. In recent years, modern genetic and genomic tools have resulted in the development of a wide variety of valuable resources for the pear. In the past few years, completion of whole genome assemblies of ‘Dangshansuli’, an Asian pear, and ‘Bartlett’, a European pear, have paved the way for new discoveries regarding for example, the pear’s genomic structure, chromosome evolution, and patterns of genetic variation. This wealth of new resources will have a major impact on our knowledge of the pear genome; in turn, these resources and knowledge will have significant impacts on future genetic improvement efforts.
Author : Marios Kyriacou
Publisher : MDPI
ISBN 13 : 3036503927
Total Pages : 246 pages
Book Rating : 4.0/5 (365 download)
Download or read book Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops written by Marios Kyriacou and published by MDPI. This book was released on 2021-03-29 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60–70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficiencies, flooding, waterlogging, heavy metals contamination, adverse soil pH and organic pollutants, while the remaining 30–40% is due to biotic factors, especially soilborne pathogens, foliar pathogens, arthropods and weeds. Under climate change forecasts, the pressure of biotic/abiotic stressors on yield is expected to rise and challenge further global food security. To meet global demand, several solutions have been proposed, focusing on the breeding of varieties with greater yield potential, but this one-size-fits-all solution leads to limited benefits. In order to overcome the current situation, grafting of elite scion varieties onto vigorous rootstock varieties has been suggested as one of the most promising drives towards further yield stability. Specifically, the implementation of suitable rootstock × scion × environment combinations in Solanaceous (tomato, eggplant, pepper) and Cucurbitaceous (melon, watermelon, melon) high-value crops represents an untapped opportunity to secure yield stability and reliability under biotic/abiotic stresses. This Special Issue invites Original Research, Technology Reports, Methods, Opinions, Perspectives, Invited Reviews and Mini Reviews dissecting grafting as a sustainable agro technology for enhancing tolerance to abiotic stresses and reducing disease damage. In addition, the following are of interest: potential contributions dealing with genetic resources for rootstock breeding, practices and technologies of rootstock breeding, and rootstock–scion signaling, as well as the physiological and molecular mechanisms underlying graft compatibility. In addition, the effect of grafting on vegetable quality, practical applications and nursery management of grafted seedlings and specialty crops (e.g. artichoke and bean) will be considered within the general scope of the Special Issue. We highly believe that this compilation of high standard scientific papers on the principles and practices of vegetable grafting will foster discussions within this important field.
Author : Jose Ramon Acosta Motos
Publisher : Frontiers Media SA
ISBN 13 : 2832544924
Total Pages : 236 pages
Book Rating : 4.8/5 (325 download)
Download or read book Crop Resistance Mechanisms to Alleviate Climate Change-Related Stress written by Jose Ramon Acosta Motos and published by Frontiers Media SA. This book was released on 2024-02-20 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropogenic activities have aggravated the effects of global climate change on ecosystems. Plants, because of their inability to escape from an adverse environment, suffer to a great extent from stresses, which can negatively impact their growth and development. Global warming is increasingly causing extreme climatic situations such as very high or low temperatures, drought and flooding events, hailstorms, wildfires, extreme precipitation events, and the reduction of fertile soil through desertification and salinization. In addition, warmer temperatures and higher humidity related with the climate change can also increase pest and disease pressure on plants by altering the geographic range, population size, and timing of pest and disease outbreaks. Taken together abiotic stress related with climate change as drought or extreme temperature can exacerbate the spread and severity of various diseases associated with biotic stress increasing the vulnerability of plants to pathogens (some examples include insects, fungi, bacteria or viruses).
Author : Y. H. Hui
Publisher : John Wiley and Sons
ISBN 13 : 1118031857
Total Pages : 1118 pages
Book Rating : 4.1/5 (18 download)
Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui and published by John Wiley and Sons. This book was released on 2010-12-01 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
Author : O.P. Pareek
Publisher : Scientific Publishers
ISBN 13 : 9387741036
Total Pages : 953 pages
Book Rating : 4.3/5 (877 download)
Download or read book Systematic Pomology (Vol. 1-2) (Set) written by O.P. Pareek and published by Scientific Publishers. This book was released on 2017-01-01 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is aimed to be a treatise on the ‘Systematic Pomology’, the primary component of science of fruits, dealing with identification, nomenclature and classification of fruit species based on the descriptions of characteristics related to their morphological, genetical, physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of each species under the respective orders and genera, considerable emphasis has been laid on cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic System of Classification (APG III). The book is richly illustrated with diagrams and colour plates and carries fairly exhaustive bibliography and glossary. Thus, the book is of high academic value for research workers/teachers, students and anyone interested in advanced fruit culture to provide insight in identifying and classifying fruit plants, providing standard nomenclature and terminology, in avoiding the confusion from synonymy and promoting correct labeling, to understand their genetic relations, in establishing or maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification of new genotypes or cultivars for introduction and in deciding orchard management practices as well as methods of utilization, in using the correct related cultivars kept in a genetic resources repository for improvement considering the limits of hybridization, and in selecting genetic material for a breeding programme considering their taxonomic proximities and specific characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic and abiotic stresses and plant stature and form.
