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Size Reduction Of Divided Solids
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Book Synopsis Size Reduction of Divided Solids by : Jean-Paul Duroudier
Download or read book Size Reduction of Divided Solids written by Jean-Paul Duroudier and published by Elsevier. This book was released on 2016-10-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Size Reduction of Divided Solids, part of the Industrial Equipment for Chemical Engineering set, presents a practical guide for choosing devices and flow and rate parameters in the size reduction of divided solids. The size reducing principles are presented, with their application to plant products used as examples, also taking into account the influences of heat and humidity. The author also provides the methods needed for understanding the equipment used in applied thermodynamics to encourage students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Includes the empirical laws governing overflow and underflow of a bulk solid Provides characteristics of bulk solids Presents a practical guide for choosing devices and flow and rate parameters in the size reduction of divided solids
Book Synopsis Essentials of Industrial Pharmacy by : Saeed Ahmad Khan
Download or read book Essentials of Industrial Pharmacy written by Saeed Ahmad Khan and published by Springer Nature. This book was released on 2022-05-05 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Industrial Pharmacy is an attempt to comprehensively present, in a single book, various pharmaceutical processes and equipment that are frequently used for production of pharmaceutical dosage forms, along with quality control tests of these dosage forms. Pictorial/graphical illustrations provide easier understanding of complex pharmaceutical concepts, manufacturing processes of pharmaceutical dosage forms. Since it is imperative for pharmacy students to have a clear understanding of the basic concepts used in development of drugs into suitable and stable dosage forms. This book offers a wealth of information regarding basic aspects of pharmaceutical processes and dosage forms, in a single book, for undergraduate pharmacy students or science students (with no pharmacy background) intended to work in the pharmaceutical Industry.
Book Synopsis Ceramic Processing by : Debasish Sarkar
Download or read book Ceramic Processing written by Debasish Sarkar and published by CRC Press. This book was released on 2019-06-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a comprehensive account on the manufacturing techniques to synchronize the desired properties of both traditional and advanced ceramics. Offers exclusive and up to date information on industrial ceramic processing equipment and approaches and discusses actual industrial practices taking a product-oriented approach It should serve as a text to answer the processing of ceramics and achieve targeted product in industrial environment.
Book Synopsis Official Gazette of the United States Patent Office by : United States. Patent Office
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1968 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Laboratory Manual of Pharmaceutics by : Dr. Remeth J. Dias
Download or read book Laboratory Manual of Pharmaceutics written by Dr. Remeth J. Dias and published by Trinity Publishing House, Satara. This book was released on 2023-09-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are very pleased to put forth the revised edition of 'Laboratory Manual of Pharmaceutics'. We have incorporated all the suggestions, modified it to make it easier, student friendly and relevant in terms of achieving curriculum outcome. We are very much thankful to all the learned teachers who have given their feedback whole-heartedly. We have even incorporated the changes in this manual based on the feedback given by the teachers from all the institutes. Now, we believe that the manual has been fulfilling the aspirations of pharmaceutics teachers and students too. This manual is prepared as per PCI Education Regulations, 2020 for Diploma Course in Pharmacy. The procedures and formulas of all the experiments are reviewed and added, so that the advancement in the methods or apparatus can be addressed. This manual is designed for 'outcome-based education' and each experiment is arranged in a uniform way such as practical significance, practical outcomes (PrOs) and its mapping with course outcomes, minimum theoretical background, resources used, procedure, precautions, observations, result, conclusion, references and related questions. We have also given the readings for the reference of students and better understanding. Moreover, assessment scheme is also given to help the student and teacher to know what to be assessed. A sincere attempt has been made through this manual to provide practical knowledge to the students related to various topics of Pharmaceutics. The manual mainly includes the experiments through which the students will learn to prepare conventional dosage forms and few cosmetic formulations in the laboratory. Besides, experiments related to handling of Indian Pharmacopoeia and National formulary of India will make the students familiar with the Indian official compendiums. The demonstration based experiments will help the students to understand the tablet compression process and quality control test of tablets, capsules, emulsions and single-dose parenteral preparations. A brief introduction to various dosage forms before the related experiments can assist in better perception of the experiment. Each experiment is divided into sections like aim, practical significance, relevant professional competencies, relevant course outcomes, practical skills, relevant affective domain related outcomes, practical outcomes, minimum theoretical background, requirements, contents, marketed preparations, related questions, references and assessment scheme. The manual has been designed with more emphasis on the practical skill improvement of the students so that the students can perform the practical with ease and comfort. Hope this manual will help the students to learn the concept, principles and perform the experiments virtually. We wish you all the best!!!
Book Synopsis Food Science and Technology by : Geoffrey Campbell-Platt
Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2017-09-22 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
Book Synopsis NMR Spectroscopy in Food Analysis by : Apostolos Spyros
Download or read book NMR Spectroscopy in Food Analysis written by Apostolos Spyros and published by Royal Society of Chemistry. This book was released on 2015-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed to experienced researchers in food analysis providing new information in the field. This book, written by acknowledged experts in the field, fills the gap by offering a day to day NMR guide for the food scientist, affording not only the basic theoretical aspects of NMR spectroscopy, but also practical information on sample preparation, experimental conditions and data analysis. Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening. The book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis. It contains information so far scattered in the primary literature, in NMR treatises and food analysis books, in a concise format that makes it appealing to food scientists who have no or minimal experience in magnetic resonance techniques. The inclusion of practical information about NMR instrumentation, experiment setup, acquisition and spectral analysis for the study of different food categories make this book a hands-on manual for food scientists wishing to implement novel NMR spectroscopy-based analytical techniques in their field.
Download or read book D. Pharm Exit Examination Kit written by and published by Thakur Publication Private Limited. This book was released on 2024-04-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ‘D.Pharm Exit Exam Kit’ by Thakur Publication is an essential study resource for students preparing for their D.Pharm exit exams. This comprehensive kit includes a wide range of practice questions, solved papers, and exam-oriented content, designed to help students revise and test their knowledge effectively. AS PER PCI SYLLABUS – 5000+ MCQs – COVERED ALL SUBJECTS With its user-friendly format and reliable content, the D.Pharm Exit Exam Kit ensures students are well-equipped to excel in their exams and embark on a successful pharmaceutical career.
Book Synopsis Composting of yard trimmings and municipal solid waste by :
Download or read book Composting of yard trimmings and municipal solid waste written by and published by DIANE Publishing. This book was released on with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agglomeration Processes by : Wolfgang B. Pietsch
Download or read book Agglomeration Processes written by Wolfgang B. Pietsch and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agglomeration is integral to the processes of modification of powders, production of composites and creation of new materials which are required in pharmaceuticals, foods, chemicals, fertilizers and agrochemicals, minerals, ceramics, metallurgy and all material producing industries. The binding mechanisms and the particle behavior as well as the characteristics of the processes and the resulting agglomerates are the same whether they are occuring in the 'ultra-clean' pharmaceutical or food industries or in 'dirty' minerals or waste processing plants. The book introduces the interdisciplinary approach to the development of new concepts and the solution of problems. It is a complete and up-to-date practical guide describing the various agglomeration phenomena and industrial techniques for size enlargement. In addition to introducing the properties of agglomerates and the characteristics of the different methods, descriptions of the machinery and discussions of specific equipment features are the main topics. The detailed evaluation of the subject is based on the authors experience as student, researcher, teacher, developer, designer, vendor, and user as well as expert and consultant in the field of agglomeration, its technologies and products, and is complemented by the know-how of colleagues who are active in specific areas and information from vendors. It is intended for everybody working in industries that process and handle particulate solids as it aims to help understand and control unwanted agglomeration as well as use, improve, and develop methods for the beneficial size enlargement by agglomeration.
Book Synopsis Electronics Design Materials by : William Frederick Waller
Download or read book Electronics Design Materials written by William Frederick Waller and published by Springer. This book was released on 1971-06-18 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Significance of Size Reduction in Solid Waste Management by : George Mason Savage
Download or read book Significance of Size Reduction in Solid Waste Management written by George Mason Savage and published by . This book was released on 1980 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Survey of Biomass Gasification by : Solar Energy Research Institute
Download or read book A Survey of Biomass Gasification written by Solar Energy Research Institute and published by . This book was released on 1979 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Unit Operations of Particulate Solids by : Enrique Ortega-Rivas
Download or read book Unit Operations of Particulate Solids written by Enrique Ortega-Rivas and published by CRC Press. This book was released on 2016-04-19 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.
Book Synopsis Advances in Chemical Engineering by :
Download or read book Advances in Chemical Engineering written by and published by Academic Press. This book was released on 1978-11-16 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Chemical Engineering
Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas
Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1984 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
