Singapore Restaurant Guide 2015

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Insight Guides: Explore Singapore

Author : Insight Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1780058462
Total Pages : 302 pages
Book Rating : 4.7/5 (8 download)

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Book Synopsis Insight Guides: Explore Singapore by : Insight Guides

Download or read book Insight Guides: Explore Singapore written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2015-03-02 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guides: Inspiring your next adventure The tropical city-state of Singapore may be small, but it packs a punch with a wealth of dazzling modern attractions, while also being a unique melting pot of Asian and Western influences. Inside Explore Singapore: Explore Singapore is part of a new series and is the ideal pocket companion when discovering this dynamic and atmospheric city: a full-colour guide containing 18 easy-to-follow routes which lead you from the colonial sights of the Civic District and the glamorous development at Marina Bay to the colorful bustle of Kampong Glam and Little India, and out to Sentosa's white sands and theme parks, as well as the lesser-known corners of the island. Insight's trademark cultural coverage perfectly sets the routes in context, with introductions to Singapore's excellent cuisine, shopping and nightlife, as well as its history. The best places to eat and drink are highlighted in each route and in the directory section, which also contains a wealth of practical information, including our selection of hotels to suit all budgets. All routes are plotted on the useful pull-out map, and evocative photography captures the essence of this vibrant city. About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-color print guide books and maps as well as picture-packed eBooks to meet different travelers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure. 'Insight Guides has spawned many imitators but is still the best of its type.' - Wanderlust Magazine

Culinary Nationalism in Asia

Author : Michelle T. King
Publisher : Bloomsbury Publishing
ISBN 13 : 1350078697
Total Pages : 305 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Culinary Nationalism in Asia by : Michelle T. King

Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

Historical Dictionary of Malaysia

Author : Ooi Keat Gin
Publisher : Rowman & Littlefield
ISBN 13 : 1538108852
Total Pages : 687 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Historical Dictionary of Malaysia by : Ooi Keat Gin

Download or read book Historical Dictionary of Malaysia written by Ooi Keat Gin and published by Rowman & Littlefield. This book was released on 2017-12-18 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia is one of the most intriguing countries in Asia in many respects. It consists of several distinct areas, not only geographically but ethnically as well; along with Malays and related groups, the country has a very large Indian and Chinese population. The spoken languages obviously vary at home, although Bahasa Malaysia is the official language and nearly everyone speaks English. There is also a mixture of religions, with Islam predominating among the Malays and others, Hinduism and Sikhism among the Indians, mainly Daoism and Confucianism among the Chinese, but also some Christians as well as older indigenous beliefs in certain places. This second edition of Historical Dictionary of Malaysia contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Malaysia.

Functional Foods

Author : Navnidhi Chhikara
Publisher : John Wiley & Sons
ISBN 13 : 1119776325
Total Pages : 594 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Functional Foods by : Navnidhi Chhikara

Download or read book Functional Foods written by Navnidhi Chhikara and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are searching for new possibilities for occupying a growing share in the rapidly changing food market. Covering the use of conventional and non-conventional sources, prebiotics, probiotics and many other topics, with emphasis on their functionality in food systems, this volume also provides insights on the specific packaging requirements for functional foods with maximum illustrations of how to enhance shelf life and create superior quality products. The authors and editors discuss the need for regulatory frameworks, government bodies, guidelines, and their challenges within the context of the functional food market. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library. This outstanding new volume: Discusses an overview of functional foods including global regulations, legislations and packaging requirements Provides knowledge of functional ingredients and health benefits of functional foods from different plants, animals, and microbes sources Acquaints the readers about technological aspects for functional ingredients delivery Addresses the basic to advanced aspects of different functional foods, combining the requirements, health benefits and regulations, showcasing the development of functional food products with potential functional benefits Audience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing

The Food of Singapore

Author : Djoko Wibisono
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780804845106
Total Pages : 112 pages
Book Rating : 4.8/5 (451 download)

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Book Synopsis The Food of Singapore by : Djoko Wibisono

Download or read book The Food of Singapore written by Djoko Wibisono and published by Periplus Editions (HK) Limited. This book was released on 2015-02-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Routledge Handbook of Food in Asia

Author : Cecilia Leong-Salobir
Publisher : Routledge
ISBN 13 : 1317209370
Total Pages : 467 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Routledge Handbook of Food in Asia by : Cecilia Leong-Salobir

Download or read book Routledge Handbook of Food in Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2019-02-25 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

Singapore City Search

Author : R.G.Richardson
Publisher : eComTechnology
ISBN 13 : 198906258X
Total Pages : 135 pages
Book Rating : 4.9/5 (89 download)

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Book Synopsis Singapore City Search by : R.G.Richardson

Download or read book Singapore City Search written by R.G.Richardson and published by eComTechnology. This book was released on 2018-08-17 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Singapore City Search - updated 2023 Author: R.G.Richardson All city guides now include: Restaurant Guide Career Guide Real Estate Guide This is a live interactive search guidebook with 13,300 presets that search for everything about your city. Pick and click on the icon, never goes out of date! Interactive internet pages! You can search for events, jobs, restaurants, banks, hotels, transportation, shopping, apartments, condos, and sports. Find everything that is happening in the city! In the guidebook, you look in the index of what you want to search and then you click on the button next to it and you instantly have your search items displayed. All guides search in 10 languages. Since 2003 eComTechnology ©2023 Assign Centre, ISBN Division Library and Archives Canada Author R.G. Richardson Victoria, BC. Canada V8R 5G9 Updated 5/2023

Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues

Author : Mun Heng Toh
Publisher : World Scientific
ISBN 13 : 9813142421
Total Pages : 268 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues by : Mun Heng Toh

Download or read book Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues written by Mun Heng Toh and published by World Scientific. This book was released on 2016-11-25 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.

Implementing nutrition labelling policies

Author :
Publisher : World Health Organization
ISBN 13 : 9240035087
Total Pages : 62 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Implementing nutrition labelling policies by :

Download or read book Implementing nutrition labelling policies written by and published by World Health Organization. This book was released on 2021-09-14 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition labelling on packaged foods is intended to inform the consumer of nutritional properties of a food. However, some labels may create false perceptions of the healthfulness of products and may confuse or mislead consumers. To address this challenge and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including on nutrition labelling policies (with a focus on ingredient lists, nutrient declarations, supplementary nutrition information and health and nutrition claims). This review on contextual factors to be considered in the implementation of nutrition labelling policies was prepared as part of the required process for WHO guideline development.

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Author : Lily Lee Lee Kong
Publisher : World Scientific
ISBN 13 : 9814641243
Total Pages : 258 pages
Book Rating : 4.8/5 (146 download)

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Book Synopsis Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore by : Lily Lee Lee Kong

Download or read book Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore written by Lily Lee Lee Kong and published by World Scientific. This book was released on 2015-10-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Gastronomy and Urban Space

Author : Andrzej Kowalczyk
Publisher : Springer Nature
ISBN 13 : 3030344924
Total Pages : 374 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Gastronomy and Urban Space by : Andrzej Kowalczyk

Download or read book Gastronomy and Urban Space written by Andrzej Kowalczyk and published by Springer Nature. This book was released on 2020-01-20 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments. Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

Religious Tourism

Author : Tzung-Cheng (TC) Huan
Publisher : Taylor & Francis
ISBN 13 : 104029765X
Total Pages : 398 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Religious Tourism by : Tzung-Cheng (TC) Huan

Download or read book Religious Tourism written by Tzung-Cheng (TC) Huan and published by Taylor & Francis. This book was released on 2024-12-16 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the evolving landscape of religious travel, ranging from the responses of the tourism industry to Muslim travellers to the emergence of halal tourism trends. Part I of the book examines the dynamics between religion and tourism, including the commodification of heritage and the symbiotic relationship between religion and economics. Part II delves into emerging trends and contemporary challenges, such as the impact of COVID-19 on sacred journeys and the integration of virtual reality into religious tourism experiences. The final part of the book explores diverse religious tourism experiences, from Islamic tourism to Jewish pilgrimages, providing a rich tapestry of insights into this fascinating aspect of travel. Whether examining the commodification of religious heritage or delving into the motivations behind Sikh pilgrimage, this volume provides a comprehensive overview of the industry dynamics, emerging trends, and contemporary issues shaping religious tourism today. Engaging and enlightening, Religious Tourism: Industry Dynamics, Emerging Trends and Contemporary Issues is essential reading for scholars, practitioners, and enthusiasts seeking a deeper understanding of this fascinating intersection of faith and travel. The chapters in this book were originally published in Tourism Recreation Research.

Nutrition labelling: policy brief

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240051325
Total Pages : 16 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Nutrition labelling: policy brief by : World Health Organization

Download or read book Nutrition labelling: policy brief written by World Health Organization and published by World Health Organization. This book was released on 2022-06-07 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acknowledging that nutrition labelling policies have a dual purpose (i.e. to protect the health of consumers and to ensure fair practices in food trade), this policy brief focusses on nutrition labelling policies as a tool to promote healthy diets. It provides policy makers and programme managers, health professionals and advocates with information and options for nutrition labelling policies, including policies on ingredient lists, nutrient declarations, supplementary nutrition information (,e.g., front-of-pack labelling, or FOPL) and nutrition and health claims.

The Bloomsbury Handbook of Food and Material Cultures

Author : Irina D. Mihalache
Publisher : Bloomsbury Publishing
ISBN 13 : 1350148318
Total Pages : 369 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Bloomsbury Handbook of Food and Material Cultures by : Irina D. Mihalache

Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Food Tourism in Asia

Author : Eerang Park
Publisher : Springer
ISBN 13 : 9811336245
Total Pages : 225 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Food Tourism in Asia by : Eerang Park

Download or read book Food Tourism in Asia written by Eerang Park and published by Springer. This book was released on 2019-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Recentering Tourism Geographies in the ‘Asian Century’

Author : Harng Luh Sin
Publisher : Routledge
ISBN 13 : 1000574822
Total Pages : 326 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Recentering Tourism Geographies in the ‘Asian Century’ by : Harng Luh Sin

Download or read book Recentering Tourism Geographies in the ‘Asian Century’ written by Harng Luh Sin and published by Routledge. This book was released on 2022-04-19 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers what the transition into the Asian Century means for some of the most urgent issues in the world today, such as sustainable development, human rights, gender equality, and environmental change. The book critiques Anglo-Western centrism in tourism theory and calls on tourism scholars to make radical shifts toward more inclusive epistemology and praxis. From the British Century of the 1800s to the American Century of the 1900s to the contemporary Asian Century, tourism geographies are deeply entangled in broader shifts in geopolitical power. In the shadow of the COVID-19 pandemic, the significance of shifts in tourism geographies and the themes addressed in this volume are more urgent than ever. That the world faces increasing turmoil is abundantly clear. Yet, amidst the disruption to the everyday, it is hope and compassion, but also political-economic restructuring that is needed to reset the tourism industry in more sustainable, equitable, and ethical directions. In no uncertain terms, the pandemic has forever changed the tourism industry as the world once knew it. This book, therefore, sets out to collectively build on the momentum of the inclusive scholarship that Critical Tourism Studies-Asia Pacific is renowned for, while also asking readers to pause and reflect on the possibilities and challenges of tourism in a post-pandemic Asian Century. The chapters in this book were originally published as a special issue of the journal, Tourism Geographies.

The Restaurant Guide 2006

Author : AA Publishing
Publisher : AA Publishing
ISBN 13 : 9780749546236
Total Pages : 736 pages
Book Rating : 4.5/5 (462 download)

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Book Synopsis The Restaurant Guide 2006 by : AA Publishing

Download or read book The Restaurant Guide 2006 written by AA Publishing and published by AA Publishing. This book was released on 2005-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with detailed information as well as color photos and maps, the "AA Guides to Britain" are the most complete and up-to-date guides to Britain's accommodations, golf courses, restaurants, and pubs. Visitors' details include hours, prices, directions, suitability for families, insider tips, and more.