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Simply Onigiri
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Author :Sanae Inada Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9815044664 Total Pages :138 pages Book Rating :4.8/5 (15 download)
Book Synopsis Onigiri: Fun and Creative Recipes for Japanese Rice Balls (New Edition) by : Sanae Inada
Download or read book Onigiri: Fun and Creative Recipes for Japanese Rice Balls (New Edition) written by Sanae Inada and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-06-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. This cookbook shows you how easy it is to prepare onigiri for any occasion, whether it is for a meal or a tasty snack to pack in your lunchbox. Popular among adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient and moulded into balls, triangles or any fun shape to suit your mood. With this collection of 50 recipes, discover the endless variety of onigiri you can create with just a few simple ingredients. Treat yourself to fun and yummy onigiri such as: • tarako (salted cod roe) onigiri • tenmusu (shrimp tempura) and umeboshi onigiri • omurice (Japanese omelette) onigiri • dry curry onigiri • chicken rice onigiri
Author :Inada, Sanae Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814484954 Total Pages :154 pages Book Rating :4.8/5 (144 download)
Book Synopsis Simply Onigiri: fun and creative recipes for Japanese rice balls by : Inada, Sanae
Download or read book Simply Onigiri: fun and creative recipes for Japanese rice balls written by Inada, Sanae and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-12-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Japan’s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today! Includes a step-by-step guide to cooking perfect rice for onigiri Features new and creative ideas for onigiri as well as traditional onigiri well-loved in Japan for centuries Recipes are easy-to-follow and require only a few simple steps to make, ideal for beginners as well as busy home cooks Sanae Inada was born in Kobe where she learnt to appreciate the use of seasonal fresh ingredients to prepare simple but tasty dishes. An avid home cook and baker, Sanae trained in macrobiotics and believes that we can achieve physical and emotional wellness through a well-balanced diet that is high in fibre and low in fat. Her training is evident in this collection of recipes for onigiri, where she has introduced a wide variety of recipes for enjoyment and nutrition
Download or read book Simply Onigiri written by Sanae Inada and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2011-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Japan's favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today! - Includes a step-by-step guide to cooking perfect rice for onigiri - Features new and creative ideas for onigiri as well as traditional onigiri well-loved in Japan for centuries - Recipes are easy-to-follow and require only a few simple steps to make, ideal for beginners as well as busy home cooks
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Onigiri with a Twist Cookbook by : Stephanie Sharp
Download or read book Onigiri with a Twist Cookbook written by Stephanie Sharp and published by . This book was released on 2020-03-04 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy Japanese cuisine? If so... Then this Onigiri With A Twist Cookbook has recreated some of Japan's oldest onigiri recipes and has added some modern ones as well as some international fusion recipes. The bottom line, these are nutritious recipes you can prepare from the comfort of your own home. If you love Japanese and Asian recipes then, this book is for you; also, if you are interested in being on the diet of the long livers, then look no further. The combination of healthy ingredients is guaranteed to assist you in living a long, healthy life. Grab your copy of the Onigiri With a Twist Cookbook today!
Book Synopsis The Just Bento Cookbook by : Makiko Itoh
Download or read book The Just Bento Cookbook written by Makiko Itoh and published by Vertical Inc. This book was released on 2018-12-24 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
Download or read book Sushi Made Simple written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2017-11-14 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Book Synopsis The Just Bento Cookbook 2 by : Makiko Itoh
Download or read book The Just Bento Cookbook 2 written by Makiko Itoh and published by Vertical Inc. This book was released on 2019-06-19 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes—including many low-carb, vegetarian, and vegan options—that can be made quickly and without a lot of fuss. The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go—they don’t have to be cute and they don’t have to take a lot of planning or prep time in order to be tasty, nutritious, and economical. In THE JUST BENTO COOKBOOK 2: Make-Ahead Lunches and More, Itoh offers hundreds of new recipes for bento-friendly dishes. The premise of this second cookbook is that anyone can make delicious, healthy bentos quickly and easily. Itoh focuses on three types of bentos with specific and appealing benefits: bentos that can be made ahead of time, “express” bentos that can be put together fast, using components right off the shelf or out of the refrigerator, and bentos for special dietary needs. Full-color photos accompany the directions and showcase the finished dishes. THE JUST BENTO COOKBOOK 2 opens with Itoh’s basic bento rules, revised to reflect comments she’s heard from her many fans after the first book came out. “Build Up Your Stash” explains why having some items ready to pack up and go is the key to stress-free bento-making. Here are tips on making foods that store well, organizing storage space, the best containers to use for different foods, what store-bought items to have on hand, etc. The first section, “Make-Ahead Bentos,” features recipes for a wide variety of dishes that can be prepared the night before or first thing in the morning. Here are different kinds of meatballs and burgers, including both Western versions and Japanese variations; mouth-watering chicken, pork, beef, egg and fish dishes; a section on “Tofu and Vegan” treats such as Ginger Tofu Teriyaki and Green Lentils and Brown Rice; and recipes for Rice Sandwiches such as Egg-wrapped Rice Sandwich with Bacon Rice Filling. A special section of Low Carb recipes based on shirataki noodles and konnyaku (konjac) offers fun and creative ways to use this no-cal, no-carb, no-sugar, gluten-free “miracle” noodle in dishes like Rice and Shirataki Pilaf with Shrimp, Shirataki Chicken “Ramen” in a Lunch Jar, and Shirataki with Sesame. “Express Bentos” presents very quick-to-assemble boxes comprised of foods that don’t require detailed recipes and don’t rely on pre-homemade items. From Mediterranean Pasta and Yakisoba bentos to a Deconstructed Taco Salad and Stir-fry Bento, the ideas here will prove to be lifesavers for busy people who need to get out of the house in a hurry but still want their flavorful, filling, and healthy lunch. Other new and exciting additions to this second volume include an entire section of recipes for Vegetable Side Dishes (Roast Asparagus with Balsamic Vinegar, Spicy Broccoli, and Potato and Corn Salad), and one for Japanese Vegetable Side Dishes (Buttery Kabocha Squash, Crunchy Stir-fried Soy Beans, Hijiki Seaweed with Garlic). Recipes for different versions of dashi will help readers keep a supply of this staple ingredient at the ready. And advice on tools and equipment, types of bento boxes and accessories, as well as a glossary and resource section, will ensure that preparing bentos is as enjoyable as eating them.
Book Synopsis Sushi Cookbook for Beginners by : Chika Ravitch
Download or read book Sushi Cookbook for Beginners written by Chika Ravitch and published by Sourcebooks, Inc.. This book was released on 2020-07-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong
Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Book Synopsis Let's Cook Japanese Food! by : Amy Kaneko
Download or read book Let's Cook Japanese Food! written by Amy Kaneko and published by Simon and Schuster. This book was released on 2017-03-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.
Book Synopsis Simply West African by : Pierre Thiam
Download or read book Simply West African written by Pierre Thiam and published by Clarkson Potter. This book was released on 2023-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
Book Synopsis How to Do Absolutely Everything by : Instructables.com
Download or read book How to Do Absolutely Everything written by Instructables.com and published by Skyhorse Publishing Inc.. This book was released on 2013-01-03 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers some of the best do it yourself projects from Instructables.com, including crafting a bento box, making homemade dog treats, and fixing rust spots on a car.
Book Synopsis Fun and Fancy Sushi by : Seiko Ogawa
Download or read book Fun and Fancy Sushi written by Seiko Ogawa and published by Japan Publications Trading. This book was released on 2008-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi has entered the mainstream—it’s now available at upscale Japanese restaurants, fast food counters, delis, even supermarkets. The more people enjoy sushi when they dine out, the more they want to learn to make it themselves and serve it at home. With easy-to-follow instructions and full-color photos, FUN & FANCY SUSHI, EXPANDED EDITION, is the perfect introduction for beginners and a source of innovative ideas for more experienced sushi chefs. The book consists primarily of one of JPT’s most popular titles, FUN & FANCY SUSHI, with the addition of a section on nigiri-zushi ("squeezed" sushi) from another classic, SUSHI FOR PARTIES.
Book Synopsis Super Natural Simple by : Heidi Swanson
Download or read book Super Natural Simple written by Heidi Swanson and published by Ten Speed Press. This book was released on 2021-03-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking “There are many reasons to love Heidi Swanson’s Super Natural Simple. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple, beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable. If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. Featuring gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature.
Author :The editors at Make magazine and Instructables. com Publisher :"O'Reilly Media, Inc." ISBN 13 :0596519524 Total Pages :340 pages Book Rating :4.5/5 (965 download)
Book Synopsis The Best of Instructables by : The editors at Make magazine and Instructables. com
Download or read book The Best of Instructables written by The editors at Make magazine and Instructables. com and published by "O'Reilly Media, Inc.". This book was released on 2008 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work showcases how-to articles from a DIY project Web site and features instructions along with full-color photographs throughout.
Download or read book おにぎりレシピ101 written by 山田玲子 and published by Pot Publishing. This book was released on 2014-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first recipe book featuring Onigiri! Onigiri is the soul food of the Japanese. Although it may not be as widely recognized as sushi, onigiri is synonymous with the phrase "taste of home," and is a staple of Japanese comfort food. Onigiri is created by combining rice and toppings. It's a simple and portable treat with endless possibilities and perfect for bento lunch, as a light snack, or even as party food. Reiko Yamada's 101 simple and easy riceball recipes include instructions for mixed, grilled, sushi-style, and more. This cookbook is a perfect introduction to the art of onigiri-making, filled with unique recipes to inspire your Japanese culinary creativity. Pick up a copy, and you'll become an onigiri expert in no time!
