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Author : William Merrill Esten
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Silage Fermentation written by William Merrill Esten and published by . This book was released on 1912 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fuyu Yang
Publisher : Frontiers Media SA
ISBN 13 : 288974874X
Total Pages : 202 pages
Book Rating : 4.8/5 (897 download)
Download or read book New Microbial Inoculants for Enhancing Fermentation Quality of Silage written by Fuyu Yang and published by Frontiers Media SA. This book was released on 2022-04-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alvin Romaine Lamb
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Silage and Silage Fermentation written by Alvin Romaine Lamb and published by . This book was released on 1916 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hongzhang Chen
Publisher : Springer Science & Business Media
ISBN 13 : 9400760434
Total Pages : 324 pages
Book Rating : 4.4/5 (7 download)
Download or read book Modern Solid State Fermentation written by Hongzhang Chen and published by Springer Science & Business Media. This book was released on 2013-03-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
Author : Siran Wang
Publisher : Frontiers Media SA
ISBN 13 : 2832549578
Total Pages : 147 pages
Book Rating : 4.8/5 (325 download)
Download or read book Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics written by Siran Wang and published by Frontiers Media SA. This book was released on 2024-05-27 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth J. Moore
Publisher : John Wiley & Sons
ISBN 13 : 1119436613
Total Pages : 968 pages
Book Rating : 4.1/5 (194 download)
Download or read book Forages, Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author : Fuyu Yang
Publisher : Springer Nature
ISBN 13 : 9811675422
Total Pages : 306 pages
Book Rating : 4.8/5 (116 download)
Download or read book Research Progress on Forage Production, Processing and Utilization in China written by Fuyu Yang and published by Springer Nature. This book was released on 2022-01-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
Author : Michael K. Woolford
Publisher : CRC Press
ISBN 13 : 9780824770396
Total Pages : 368 pages
Book Rating : 4.7/5 (73 download)
Download or read book The Silage Fermentation written by Michael K. Woolford and published by CRC Press. This book was released on 1984-06-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erskine Hamilton Cash
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 (129 download)
Download or read book Relationship of Silage Fermentation and Additives to Dry Matter Consumption by Ruminants written by Erskine Hamilton Cash and published by . This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Siran Wang
Publisher : Frontiers Media SA
ISBN 13 : 2832527140
Total Pages : 457 pages
Book Rating : 4.8/5 (325 download)
Download or read book Exploring the role of microorganisms in silages: species, communities, interactions, and functional characteristics written by Siran Wang and published by Frontiers Media SA. This book was released on 2023-06-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.S. Park
Publisher : BRILL
ISBN 13 : 9086865534
Total Pages : 288 pages
Book Rating : 4.0/5 (868 download)
Download or read book Silage production and utilisation written by R.S. Park and published by BRILL. This book was released on 2023-08-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author : Angela Jozala
Publisher : BoD – Books on Demand
ISBN 13 : 9535129279
Total Pages : 314 pages
Book Rating : 4.5/5 (351 download)
Download or read book Fermentation Processes written by Angela Jozala and published by BoD – Books on Demand. This book was released on 2017-02-08 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
Author : Alvin Romaine Lamb
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (31 download)
Download or read book Influence of Environment and Breeding in Increasing Dairy Production written by Alvin Romaine Lamb and published by . This book was released on 1915 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin written by and published by . This book was released on 1916 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iowa. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual Iowa Year Book of Agriculture written by Iowa. Department of Agriculture and published by . This book was released on 1916 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes proceedings, reports, statistics, etc. of different county and district agricultural institutes and societies.
Author : Iowa. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (6 download)
Download or read book Iowa Year Book of Agriculture written by Iowa. Department of Agriculture and published by . This book was released on 1916 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Malcolm Asplund
Publisher : CRC Press
ISBN 13 : 9780849349102
Total Pages : 232 pages
Book Rating : 4.3/5 (491 download)
Download or read book Principles of Protein Nutrition of Ruminants written by J. Malcolm Asplund and published by CRC Press. This book was released on 1994-03-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Protein Nutrition of Ruminants is a cutting-edge examination of the current state of knowledge in this important field. It explores current techniques and concepts, pointing out limitations to these techniques and introducing ideas and criticisms that will be useful in developing new paradigms for research. The scope of the book covers the whole spectrum of investigation from grazing behavior of wild ruminants to cellular and molecular phenomena. Unique aspects of the book include its emphasis on the energy status of the animal as the primary factor in affecting amino acid supply and its discussion of the nature of nitrogenous compounds in feedstuffs.
