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Signes Officiels De Qualite Et Developpement Agricole
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Book Synopsis Signes officiels de qualité et développement agricole by : Collectif,
Download or read book Signes officiels de qualité et développement agricole written by Collectif, and published by Tec & Doc Lavoisier. This book was released on 1999-04-30 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les signes officiels de qualité français (AOC, label rouge, certification de conformité produit, mention agriculture biologique) et les protections européennes (AOP, IGP, attestation de spécificité, agriculture biologique) sont de plus en plus utilisés dans les filières agroalimentaires pour développer une stratégie de différenciation. Cet ouvrage reprend la majorité des interventions du colloque Signes officiels de qualité et développement agricole : aspects techniques et économiques et se divise en deux parties : la première partie regroupe 12 contributions présentées en séances plénières ; la deuxième, 27 contributions présentées à l'occasion des ateliers. Sur toutes ces contributions, réalisées notamment par des chercheurs, des enseignants-chercheurs et des acteurs du développement agricole originaires des pays de l'Union européenne, 32 traitent de cas français, 2 de cas italiens, 2 de cas suisses, 2 de cas allemands et 1 de cas espagnols. Les interventions des séances plénières s'articulent autour des thèmes : évolutions économiques, politiques et réglementations des signes officiels de qualité réalités techniques des liens terroir-produit ; stratégies économiques et régionales avenir des politiques de qualité. Les interventions des travaux en ateliers sont regroupées autour des thèmes stratégie de qualité et organisation des producteurs ; les filières biologiques et à contenus environnementaux ; perception et caractérisation des liens terroir-produit ; organisations professionnelles agricoles et politiques de qualité.
Book Synopsis La qualité des produits agricoles by : Philippe Müller
Download or read book La qualité des produits agricoles written by Philippe Müller and published by Educagri Editions. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Destiné aux élèves de l'enseignement agricole, ce livret a pour objectif d'offrir une initiation aux problèmes de qualité, en donnant les outils pour se situer dans les débats relatifs à la qualité des produits agricoles. Il s'appuie sur de nombreux exemples pratiques, en grande partie des produits alimentaires et en particulier des produits d'origine animale.
Book Synopsis Labels of Origin for Food by : Elizabeth Barham
Download or read book Labels of Origin for Food written by Elizabeth Barham and published by CABI. This book was released on 2011 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
Book Synopsis Agricultural Standards by : Jim Bingen
Download or read book Agricultural Standards written by Jim Bingen and published by Springer Science & Business Media. This book was released on 2006-03-08 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade Organization focus on the intertwined relationships between environmental protection, labor and human rights, and the standards used to produce and supply our food and fiber globally. In the developing world, agricultural grades and standards are an important part of the reconfiguration of roles and responsibilities between various public and private actors in market reform. This original and informative collection of studies of agri-food standards in the modern economy addresses these and helps to define the scope of the emerging study of the politics of standards setting. Following an overview essay dealing with the multiple ways of thinking about, approaching and defining food and agricultural standards, eleven case studies offer a rich body of evidence that assesses the processes, dynamics and potential consequences of global agri-food standards. For all interested in the strategic use of food and agricultural standards – from those in national and international governmental agencies, researchers and others in the academic and private sector to those in the private business sector – this volume offers a broader perspective on and will serve as an important resource.
Book Synopsis Les signes de qualité by : Jean-Paul Combenègre
Download or read book Les signes de qualité written by Jean-Paul Combenègre and published by . This book was released on 2015-04-22 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notre savoir-faire agricole et agroalimentaire est un patrimoine qu'il faut protéger. La qualité constitue un enjeu majeur de nos politiques agricole et alimentaire tant au niveau national que communautaire. La loi d'orientation agricole (LOA) du 5 janvier 2006 ainsi que, dans une moindre mesure, la loi de modernisation de l'agriculture et de la pêche (LMA) du 27 juillet 2010 et la loi d'avenir pour l'agriculture, l'alimentation et la forêt (LAF) du 13 octobre 2014, ont clarifié le système des signes de qualité et permis la réorganisation du dispositif français de valorisation des produits agricoles, forestiers ou alimentaires et des produits de la mer. Cela a permis de renforcer la lisibilité des démarches officielles de qualité et la préservation de leur crédibilité par des contrôles adéquats. Les modes de valorisation des produits agroalimentaires sont désormais séparés en trois catégories distinctes : les signes d'identification de la qualité et de l'origine : le Label rouge, l'Appellation d'origine contrôlée (AOC), l'Appellation d'origine protégée (AOP), l'Indication géographique protégée (IGP), la Spécialité traditionnelle garantie (STG) et l'Agriculture biologique. Ils bénéficient de logos officiels nationaux ou communautaires ; les mentions valorisantes : «Montagne», «Fermier», «Produits pays» ; la certification de conformité. Grâce à son ouvrage, l'auteur nous permet d'y voir clair et offre des outils d'aide à la décision efficaces concernant la protection et la commercialisation des produits.
Book Synopsis Research Handbook on Intellectual Property and Geographical Indications by : Dev S. Gangjee
Download or read book Research Handbook on Intellectual Property and Geographical Indications written by Dev S. Gangjee and published by Edward Elgar Publishing. This book was released on 2016-02-26 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an increasingly globalised world, place and provenance matter like never before. The law relating to Geographical Indications (GIs) regulates designations which signal this provenance. While Champagne, Prosciutto di Parma, Café de Colombia and Darjeeling are familiar designations, the relevant legal regimes have existed at the margins for over a century. In recent years, a critical mass of scholarship has emerged and this book celebrates its coming of age. Its objective is to facilitate an interdisciplinary conversation, by providing sure-footed guidance across contested terrain as well as enabling future avenues of enquiry to emerge. The distinctive feature of this volume is that it reflects a multi-disciplinary conversation between legal scholars, policy makers, legal practitioners, historians, geographers, sociologists, economists and anthropologists. Experienced contributors from across these domains have thematically explored: (1) the history and conceptual underpinnings of the GI as a legal category; (2) the effectiveness of international protection regimes; (3) the practical operation of domestic protection systems; and (4) long-unresolved as well as emerging critical issues. Specific topics include a detailed interrogation of the history and functions of terroir; the present state as well as future potential of international GI protection, including the Lisbon Agreement, 2015; conflicts between trade marks and GIs; the potential for GIs to contribute to rural or territorial development as well as sustain traditional or Indigenous knowledge; and the vexed question of generic use. This book is therefore intended for all those with an interest in GIs across a range of disciplinary backgrounds. Students, scholars, policy makers and practitioners will find this Handbook to be an invaluable resource.
Book Synopsis Livestock farming systems by : R. Rubino
Download or read book Livestock farming systems written by R. Rubino and published by BRILL. This book was released on 2023-08-28 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.
Book Synopsis L'agriculture biologique face à son développement by : Centre Jacques Cartier. Entretiens
Download or read book L'agriculture biologique face à son développement written by Centre Jacques Cartier. Entretiens and published by Editions Quae. This book was released on 2000 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Co-operation and Institutional Change by : Konrad Hagedorn
Download or read book Environmental Co-operation and Institutional Change written by Konrad Hagedorn and published by Edward Elgar Publishing. This book was released on 2002-01-01 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The book is well-written and makes a significant contribution to the development of the principles and practices of dealing with agri-environmental problems. It is of relevance to a wide circle of readers, including researchers and politicians but also students and others concerned with agri-environmental issues.' - Stefanie Engel and Ulrike Grote, Quarterly Journal of International Agriculture '. . . the book has the potential to provide something for everyone.' - Stefan Bäckmann, European Review of Agricultural Economics Although the history of the Common Agricultural Policy (CAP) is dominated by a process of centralisation, growing pressures to integrate agri-environmental problems into the CAP have revealed the need to embrace decentralised approaches in an efficient federal structure. Indeed, in recent years it has become increasingly evident that the agricultural sector must undergo fundamental changes in order to enter an era of sustainable development.
Book Synopsis Brand, Label, and Product Intelligence by : Joseph Kaswengi
Download or read book Brand, Label, and Product Intelligence written by Joseph Kaswengi and published by Springer Nature. This book was released on 2022-03-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the latest and most up-to-date research results from the fields of brands, labels and product, presented at the international colloquium COBLI 2021, held in Orleans, France. It covers a wide range of topics from the fields of economics, psychology, information technology and social sciences. In particular, the book deals with various areas of application such as consumer behavior in the omnichannel, the influence of the coronavirus pandemic on attitudes and customer behavior, franchising, origin labelling, transparency in the agri-food industry, tourism and the triptych of brand/label/product. The contributions are gathered under the following main topics: Consumer behavior and decisions, labeling strategy, brand market trends, branding of local brands, territorial impact on brand/label/product, theoretical and managerial research methods.
Book Synopsis Journal of Agricultural and Resource Economics by :
Download or read book Journal of Agricultural and Resource Economics written by and published by . This book was released on 2006 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Normes environnementales et sociales, certification et labellisation des cultures commerciales by : Cora Dankers
Download or read book Normes environnementales et sociales, certification et labellisation des cultures commerciales written by Cora Dankers and published by Food & Agriculture Org.. This book was released on 2004-06-30 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: La securite sur le lieu de travail et la protection de l'environnement peuvent etre encouragees par des normes, par une certification et par une labellisation convenues. Cette publication passe en revue certaines des normes volontaires interessant les cultures commerciales des pays en developpement. En outre, sont abordes l'implication des parties prenantes, le processus d'elaboration des normes, les methodes de verification, la relation avec les conventions de l'Organisation mondiale du commerce et le role potentiel des gouvernements. Cet ouvrage presente 22 etudes de cas sur l'impact de ces normes et programmes de certification sur les couts de production et les revenus des agriculteurs des pays en developpement. Il fournit egalement des donnees sur les marches des bananes, du cafe, du the et des agrumes portant un label environnemental ou social. Cet ouvrage sera utile aux gouvernements, aux societes privees et aux organisations non gouvernementales confrontes a des decisions complexes concernant les normes environnementales et sociales, la certification et la labellisation."
Book Synopsis La qualité et la sécurité des produits agro-alimentaires by : Mai-Anh Ngo
Download or read book La qualité et la sécurité des produits agro-alimentaires written by Mai-Anh Ngo and published by Editions L'Harmattan. This book was released on 2006-03-01 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage traite des thèmes de la qualité et de la sécurité auxquels l'opinion publique est de plus en plus sensible et il décrit les réponses offertes par le droit, réponses qui relèvent à la fois du droit de la concurrence et du droit de la consommation ; un droit qui a pour objectif de déterminer quels sont les produits légalement reconnus comme étant des produits de qualité.
Book Synopsis Qualité et systèmes agraires by : Marianne Cerf
Download or read book Qualité et systèmes agraires written by Marianne Cerf and published by Editions Quae. This book was released on 1994 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Globalization, Social Capital and Inequality by : Wilfred Dolfsma
Download or read book Globalization, Social Capital and Inequality written by Wilfred Dolfsma and published by Edward Elgar Publishing. This book was released on 2003 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume investigates the relationship between globalization, inequality and social capital, and reveals that although strongly related, these ideas are also highly contested. The authors elucidate the interactions between these concepts, looking in detail at the conflicts and competitiveness which can arise at both the national and organizational level. The authors examine public and private sector reforms in relation to globalization and inequality, highlight the tensions between global governance and societal resistance, and demonstrate how social capital contributes to systemic competitiveness. More specifically, a number of topical case studies, which focus on a variety of issues, clearly show the contested experiences of globalization, inequality and social capital. These include the introduction of ISO standards; the transformation of the Czech Republic; reforms in the British National Health Service; a comparison of the adoption of new forms of management in the US and the Netherlands; and the role of consultancies in regional economic development. These studies highlight the formal and informal boundaries which exist between different groups in society. Although these boundaries do resist change, at the same time they are flexible and - so the authors argue - can therefore play a significant role in shaping the dynamics of society and the economy. The multidisciplinary approach and the variety of case studies will make this book required reading for institutional and international economists, political and social scientists, and scholars of international relations, management and organization.
Book Synopsis Tracabilite des Denrees Alimentaires by :
Download or read book Tracabilite des Denrees Alimentaires written by and published by Ed. Techniques Ingénieur. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Les Signes officiels de qualité agro- alimentaires. Guide stratégique by : Marc Leusie
Download or read book Les Signes officiels de qualité agro- alimentaires. Guide stratégique written by Marc Leusie and published by . This book was released on 1997* with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
