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Shrimp Farming Economic And Prospect For Water Enhancement Product
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Book Synopsis Shrimp Farming: Economic And Prospect For Water Enhancement Product by : Nakul A. Sadafule
Download or read book Shrimp Farming: Economic And Prospect For Water Enhancement Product written by Nakul A. Sadafule and published by LAP Lambert Academic Publishing. This book was released on 2014-09-22 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the different shrimp species cultured in world, Peneaus monodon is the most popular and commands considerable demand all over world including India. Shrimp farming has helped to increase the employment due to increase in production, transport, processing, marketing and export trade. However the industry suffered various shocks including white spot disease, price fluctuation at international level and threat of antidumping by USA which resulted in increased risk in production and marketing, all these issues have direct bearing on the profitability and economics of shrimp farming operations. The present study is based on the technical efficiency of shrimp farming. The study suggest the need for the concerted efforts in developing a disease management plan and evolving a viable marketing strategy for augmenting the production and higher unit value realization for the shrimp production.As, aquaculture industry is growing rapidly, the use of water quality enhancement product are used intensively.
Book Synopsis The Shrimp Aquaculture Sector in Thailand by : Direk Patamasiriwat
Download or read book The Shrimp Aquaculture Sector in Thailand written by Direk Patamasiriwat and published by IIED. This book was released on 1999 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shrimp Culture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251300070 Total Pages :96 pages Book Rating :4.2/5 (513 download)
Book Synopsis An assessment of impacts from shrimp aquaculture in Bangladesh and prospects for improvement by : Food and Agriculture Organization of the United Nations
Download or read book An assessment of impacts from shrimp aquaculture in Bangladesh and prospects for improvement written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Total shrimp production in Bangladesh increased from 14 773 tonnes in 1986 to 128 313 ton in 2014. In parallel with contribution of the shrimp sector to the local and national economy of the country, it has caused some negative impacts on local ecosystems. This includes deterioration of soil and water quality, depletion of mangrove forest, decrease in population of local species of fish among others. There have also been some socio-economic consequences on the livelihood patterns of people livin g in coastal areas. At this stage, a paradigm shift is needed away from current shrimp farming practices to a more holistic and integrated approach that accounts for environmental integrity and social cohesion. In this paper, the ongoing measures to improve and streamline environmental performance of shrimp farming in Bangladesh are analyzed and a number of measures are proposed.
Book Synopsis SHRIMP FARMING For Beginners by : Trey Samir
Download or read book SHRIMP FARMING For Beginners written by Trey Samir and published by Independently Published. This book was released on 2024-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Secrets to Successful Shrimp Farming!" Transform Your Passion for Shrimp into Profitable Farming!" Unlock the Lucrative World of Shrimp Farming!" From Novice to Expert: Mastering Shrimp Farming Techniques!" Start Your Shrimp Farming Journey Today!" Turn Your Backyard into a Thriving Shrimp Farm!" Learn the Insider Tips for Thriving in Shrimp Farming!" Achieve Financial Independence with Shrimp Farming!" The Ultimate Guide to Profitable Shrimp Farming!" Maximize Profits with Proven Shrimp Farming Strategies!" Empower Yourself with Essential Shrimp Farming Knowledge!" Shrimp Farming Made Easy: Your Step-by-Step Guide!" Join the Booming Shrimp Farming Industry!" Elevate Your Farming Game with Shrimp Farming Techniques!" Take Control of Your Future with Shrimp Farming Success! ABOUT THIS BOOK "Shrimp Farming" serves as an all-encompassing manual that sheds light on the complexities and importance of shrimp farming as it relates to the aquaculture sector. Commencing with a perceptive Preface to Shrimp Farming, this book proceeds to traverse the historical terrain, presenting a nuanced Historical Synopsis of Shrimp Farming that imparts to readers a comprehensive comprehension of its development and importance. The analysis of the significance of prawn farming within the aquaculture sector highlights its critical contribution to tackling worldwide food security issues and satisfying the increasing market need for seafood. This book provides a comprehensive analysis of shrimp farming, including an examination of the various species of shrimp cultivated on farms and an explanation of critical operational factors including pond design, construction, and site selection that are indispensable for ensuring successful shrimp farms. In consideration of sustainability issues, it emphasizes the significance of Water Quality Management and the implementation of Best Management Practices (BMPs) and sustainable practices in prawn farming as a means to reduce ecological harm. Moreover, the discussion covers crucial subjects such as prawn feeding and feeding practices, disease management, and the utilization of technology and innovation to enhance disease control and production efficiency. The economic aspect is thoroughly scrutinized via deliberations on the Economics of Shrimp Farming, Market Trends, and Demand, providing stakeholders with invaluable perspectives. This book guides navigating regulatory landscapes by delineating the Regulatory Framework and Compliance standards. This aids in promoting responsible practices and assuring adherence to industry guidelines. Furthermore, it candidly discusses the inherent challenges and risks associated with prawn aquaculture, offering strategies to alleviate potential setbacks and bolster resilience. With an eye toward the future, this book delves into developments and prospects, providing insights into emergent trends and advancements that are positioned to influence the course of the industry. "Shrimp Farming" serves as an essential resource that accommodates a wide-ranging readership, including policymakers, academics, industry professionals, and aspiring entrepreneurs. Its content promotes sustainable development and informed decision-making in the ever-evolving field of shrimp cultivation.
Download or read book Shrimp written by Ian Dore and published by . This book was released on 1993 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical and Economic Aspects of Shrimp Farming by : Michael B. New
Download or read book Technical and Economic Aspects of Shrimp Farming written by Michael B. New and published by . This book was released on 1990 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maintaining a Balance by : James Tobey
Download or read book Maintaining a Balance written by James Tobey and published by . This book was released on 1998 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economics of Brackishwater Shrimp Culture by : Palparthi Andrew
Download or read book Economics of Brackishwater Shrimp Culture written by Palparthi Andrew and published by Daya Books. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dwindling catch returns of shrimps in the conventional shrimp of Indian Coast caused serious concern to the fishing industry. In order to step up shrimp production various organisations in the country have initiated efforts to develop appropriate technologies for shrimp culture, and as a result of this, the shrimp farming has taken roots in the country now. Encouraged by several promotional programmes offered by the Government agencies and the techno-economic viability of commercial shrimp farming demonstrated by the research and development organisations in the country shrimp farming has emerged as Sunrise industry. Andhra Pradesh in particular is experiencing shrimp culture book along its 982 kms. coast line. This volume based on the author s doctoral, dissertation, made a pioneering attempt to explain the economics of brackishwater shrimp culture, the effects of shrimp culture on the socio economic conditions of shrimp culture farmers, the factors that are inducing the farmers to take up this new venture. Analysing the advantageous of brackishwater shrimp culture, it points out the negative effects of unregulated shrimp culture activity on the environment. To ensure enduring benefits from the shrimp culture enterprise in the coastal areas, the book under scores the need for eco friendly aquaculture, without any indiscriminate conversion of agricultural lands into shrimp farming. This book Economics of Brackishwater Shrimp Culture all in all, a very useful contribution, that will have enduring value in both academic and policy formation circles. Contents Chapter 1: Introduction, Chapter 2: Fisheries and Brackishwater Shrimp Culture in the National Economy, Chapter 3: Aquaculture: Genesis, Evolution and Brackishwater Shrimp Culture in Andhra Pradesh, Chapter 4: Review in Literature, Chapter 5: Socio Economic Characteristics of Brackishwater Shrimp Culture Farmers, Chapter 6: Costs and Returns, Chapter 7: Employment in Brackishwater Shrimp Culture and Market Structure, Chapter 8: Summary and Conclusions.
Author :Canada. Ministère des pêches et des océans. Direction générale de l'analyse économique et commerciale Publisher :Fisheries and Oceans, Canada ISBN 13 : Total Pages :74 pages Book Rating :4.:/5 (562 download)
Book Synopsis The Potential Effects of Cultured Shrimp Production on the Principal International Markets and Canadian Cold Water Shrimp Demand by : Canada. Ministère des pêches et des océans. Direction générale de l'analyse économique et commerciale
Download or read book The Potential Effects of Cultured Shrimp Production on the Principal International Markets and Canadian Cold Water Shrimp Demand written by Canada. Ministère des pêches et des océans. Direction générale de l'analyse économique et commerciale and published by Fisheries and Oceans, Canada. This book was released on 1990 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study to obtain a better understanding of the 3 principal markets and a better appreciation of current trends in consumption between cultured and cold water shrimp. The report covers world production, international trade and main products, the principal shrimp markets of U.S., Japan and Western Europe, and projections and market efforts internationally and for Canada.
Book Synopsis Sustainability and Management of Aquaculture and Fisheries by : Har Darshan Kumar
Download or read book Sustainability and Management of Aquaculture and Fisheries written by Har Darshan Kumar and published by Daya Books. This book was released on 2003 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable water management, food security and water security being some of the most critical issues facing the world in the 21st century - dubbed the Century of Water : this monograph outlines various options for proactive management of fisheries and aquaculture to sustainably meet the growing food requirements of millions of people living in developing countries both in rural areas and in cities. Both freshwater and marine fisheries are covered. Besides giving production statistics calculated by various organisations, the book lists traditional as well as potentially promising newer organisms suitable for aquaculture in swamps, ponds, marshes, lakes and mangroves not only as a source of nutritious food but also as employment avenues for small-scale or marginal fisherfolk. The book can server as an introductory text for courses in fisheries and aquaculture both in traditional universities and in marine and freshwater institutes. Contents Chapter 1: General Introduction; Definitions, Definition of categories, Fish description, Sustainable development, Unsustainable fisheries, Aquaculture sustainability and food security, Wastes for aquaculture, Sustainable use of living marine sustainable, Aquaculture, Role of local governments in sustainable development, Enhancements systems approach to aquaculture, Quality, Safety, Marketing and trade of aquaculture products, Growth enhancement by genetic manipulation management concerns; Chapter 2: Fish Farming; Introduction, Sustainable aquaculture, Organic aquaculture, Genetics and aquaculture, Nutrition and feeding, Rapid fattening of Wild-caught eels, Exotic species, Salmon farming, Poverty alleviation, Box 2.1 CARP (Cyprinus carpio linnaeus), (Family Cyprinidae), Aquatic resources and the livelihoods of poor people, Water quality: Dissolved oxygen for sustainable aquaculture, Types of systems, Infrastructure and support technologies, Recirculation, Recirculation technology, Some new approaches, Fish cage systems, Inshore-nearshore cage farms, Offshore cage farming, Integrated cage-cum-pond aquaculture system, Abalone culture, Agriculture-aquaculture integration, Choice of fish species, Public health, Fodder-fish integration, Refuges, Stocking for rice-fish culture, Species-specific biology, Feeding and maintenance in rice-fish system, Management, Effects on rice yield, Benefits and potentials, Fish for integrated pest management in rice production, Fish as predators in rice fields, Shrimp farming in the sonoran desert; Chapter 3: Marine Fisheries and Aquaculture; Introduction, Trends in fishery development, Stock assessment, Global shellfish production, Fisheries and bioeconomics, The value of fisheries, Surplus production models, Stability, Multispecies assessment, Length, weight and age determination, Global synchrony in fish population variations, Marine protected areas, Scales relevant to recruitment in large marine, Ecosystems, Growth, survival and recruitment in large marine ecosystems (LMEs), Growth, Density-independent factors, Intrinsic or innate factors, A generalized concept of recruitment factors, Recruitment research in large marine, Ecosystems, Scallop farming, Sustainable shrimp culture, Aquaculture shrimp culture, Aquaculture in africa, Sustainable commercial aquaculture in sub-saharan africa, Sea urchin aquaculture (Echinoculture), Marine biotechnology and aquaculture, Biosecurity for shrimp aquaculture, Polyploidy in shrimp; Chapter 4: Coastal Aquaculture; Introduction, Global aquaculture production, Production systems, Cage cultivation, Chemicals and their applications, Soil and water treatments, Fertilizers, Disinfectants, Antibacterial agents, Therapeutants other than antibacterials, Pesticides, Herbicides/Algicides, Feed additives, Hormones, Issues of concern, Persistence, Residues in non-cultured organisms, Toxicity to non-target species, Stimulation of resistance, Effects on sediment biogeochemistry, Nutrient enrichment, Health of farm workers, Residues in seafood, Quality assurance of chemicals used in aquaculture, Difficulties in effluent treatment, Need for environmental fate and effects, Information, Salmon aquaculture, Prawn cultivation, Milkfish aquaculture in the philippines, Marine shrimp aquaculture in thailand; Chapter 5: Fisheries, Farming and Aquaculture in China and India; Introduction, Marine fisheries development, Selected species for sea farming, Seaweed, Molluscs, Abalone, Curstaceans (shrimp), Echinoderms (Sea cucumbers), Box 5.1 Sea cucumber, Marine fish (Left-eyed flounder), Sea farming and sea ranching systems, Inland fishery enhancements in china, Enhancement methods, Protection of natural fish resources, Stocking, Cage and pen fish culture, Reservoir fisheries, Marine capture fisheries (india), Inappropriate exploitation patterns, Target fishing, Managment versus exploitation, Sea ranching, Mariculture, Aquaculture, Shrimp production, Diversity and sustainability in aquaculture production, Regulation of egg production in crustaceans; Chapter 6: Inland Fisheries; Introduction, Perspectives, Polyculture, Transition from commercial to recreational use, Valuation, Environmental issues, Tilapia-the aquatic chicken, Tilapia genetics, Bird predation, Monosex populations, Lobster farming, Koura farming, Aquaculture techniques, Fishery biomanipulation, Fish removal, Stocking piscivorous fish, Impact of biomanipulation on fishery and fish stocks; Chapter 7: Wetlands and Mangroves; Introduction, Wetlands, Classes, Major Problems, Subsistence production and commercial production, Objectives of wetland management, Protection of wetlands, Management and conservation of wetlands in large lakes, Wetlands and shoreline gradients, Water level fluctuations, A model for changes in shoreline wetlands, A model for frequency and intensity of flooding, Centrifugal organization, Management guidelines, Mangroves-conversion into fish farms, Mangrove losses from shrimp farming, Aquaculture in wetlands of north india, nepal and bangladesh, Shrimp culture in india and bangladesh, Homestead catfish culture in bangladesh, Rice-cum-fish cultivation in nepal; Chapter 8: Freshwater Aquaculture in Europe; Introduction, Finfish production, The fish species, The role of introduced freshwater species in aquaculture production, Fish for industrial systems, Hygiene in foodstuffs, Production, products and sales, FAO code of conduct for responsible fisheries, FEAP code of conduct, Impact on trade of environmental and health/ hygiene legislation, Competition among aquaculture products, fish and non-fish meat products, Management of inland fisheries and aquaculture: Social, economic and cultural perspectives, Solutions, Inland fisheries in germany, Lake restoration in denmark; Chapter 9: Management of fisheries and aquaculture; Introduction, Models as a management tool, Articles relating to food safety, Article 6- General principles, Article 7- Fisheries management, Rehabilitation, Fisheries management and safety at sea, Role of fishermen, Good management practices, Sector level operating principles, Use of GMPs, Relationship of GMPs with other environmental management initiatives; Benefits of GMPs, Process for site specific SMPs, Initiation and participation co-management, Sector-level management needs, Integrated resource management, Management post-johannesburg, Five module LME approach, Management of post-harvest problems, Components of a national plan; Chapter 10: Environmental concerns; Introduction, Effects of fisheries on marine ecosystems, Overfishing, Impact of dams on fisheries, Aquatic macrophytes as a habitat of vectors and hosts of tropical diseases and biological control, Using fish, Aquaculture and inland fisheries, Global edible fish supply, Outlook, Inland fisheries, Threats, Managing species introductions, Pest fish in freshwater, Impacts of marine aquaculture, Secondary production in the oceans and the response to climate change, Effects of ultraviolet radiation on fisheries, Diel variation of DNA damage and repair, Effects of UV-B on fish in the antarctic, Effects of UV-B on phytoplankton, Variability of solar UV-B, Environmental effects of mussel farming, Minimizing environmental impacts of shrimp feeds.
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1980 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fisheries and Aquaculture - Volume V by : Patrick Safran
Download or read book Fisheries and Aquaculture - Volume V written by Patrick Safran and published by EOLSS Publications. This book was released on 2009-10-27 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Book Synopsis Economic Incentives for Marine and Coastal Conservation by : Essam Yassin Mohammed
Download or read book Economic Incentives for Marine and Coastal Conservation written by Essam Yassin Mohammed and published by Routledge. This book was released on 2013-11-26 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine and coastal resources provide millions of people with their livelihoods, such as fishing and tourism, and a range of critical additional ‘ecosystem services’, from biodiversity and culture to carbon storage and flood protection. Yet across the world, these resources are fast-diminishing under the weight of pollution, land clearance, coastal development, overfishing, natural disasters and climate change. This book shows how economic instruments can be used to incentivize the conservation of marine and coastal resources. It is shown that traditional approaches to halt the decline focus on regulating against destructive practices, but to little effect. A more successful strategy could be to establish schemes such as payments for ecosystem services (PES), or incorporate an element of financial incentives into existing regulatory mechanisms. Examples, both terrestrial and marine, from across the world suggest that PES can work to protect both livelihoods and environments. But to succeed, it is shown that these schemes must be underpinned by robust research, clear property rights, sound governance structures, equitable benefit sharing, and sustainable finance. Case studies are included from south and east Asia, Latin America, Africa and Australia. The book explores the prospects and challenges, and draws lessons from PES and PES-like programmes from across the globe.
Book Synopsis The Shrimp Book by : Victoria Alday-Sanz
Download or read book The Shrimp Book written by Victoria Alday-Sanz and published by Nottingham University Press. This book was released on 2010-12-01 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Book Synopsis Integrated Mariculture by : Doris Soto
Download or read book Integrated Mariculture written by Doris Soto and published by . This book was released on 2009 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this context, integrated multitrophic aquaculture (IMTA) has emerged.
Book Synopsis OECD-FAO Agricultural Outlook 2013 by : OECD
Download or read book OECD-FAO Agricultural Outlook 2013 written by OECD and published by OECD Publishing. This book was released on 2013-06-27 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nineteenth edition of the Agricultural Outlook, and the ninth prepared jointly with the Food and Agriculture Organization of the United Nations (FAO), provides projections to 2022 for the major agricultural commodities and biofuels as well as for fish and seafood.
