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Shrimp Boat City
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Download or read book Shrimp Boat City written by Ed Long and published by . This book was released on 2015-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimp Boat City is an illustrated essay about St. Augustine's strong connection to commercial shrimping and boatbuilding. Not only did St. Augustine serve as a center for commercial shrimping from 1922 until the early 1950s, the ancient city became the trawler-building capital of the world and by 1990 thousands of locally built trawlers were fishing the world over. Contributing to over 23 foreign fleets and participating in many important fisheries, St. Augustine's trawlers became known as productive, safe, and reliable boats. Stories and pictures from this industry are presented here to tell the tale of an American epic, the halcyon days of fishing and boatbuilding in St. Augustine.
Book Synopsis Shrimp Tales: Small Bites of History by : Beverly Bowers Jennings
Download or read book Shrimp Tales: Small Bites of History written by Beverly Bowers Jennings and published by . This book was released on 2020-12-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book portrays the history of the people, places, and boats of the commercial shrimping industry in the Southeast. In addition to accessing research from traditional sources, such as libraries, museums and old newspapers, the author conducted hundreds of hours of interviews with the fishermen themselves. Many of these men were in there 60s,70s and 80s; and their stories, family recipes and poems give authenticity and color to the book.In addition to providing an accurate text describing the development of shrimping, the author believed that seeing the industry was as important as reading about it. Accordingly, there are over 800 pictures in this book which in addition to the boats and people include tools, maps and other equipment. These were gleaned from years of research, and travels to the many places where shrimping was born and grew. Some of these have never been published previously.Before the invention of refrigerated boxcars in 1875, the US shrimping industry virtually didn't exist. People ate what they caught. The book begins with the region's earliest shrimpers: Italian and Portuguese fishermen who came to Fernandina and St. Augustine at the end of the 19th century and combined an enterprising ingenuity with old-world fishing techniques to turn shrimping into a profitable industry. Subsequent chapters show life in major shrimping ports up and down the coast; St. Augustine, Fernandina, Thunderbolt and Savannah, Port Royal, Beaufort, Hilton Head Island, Bennetts Point, Edisto, Rockville, Shem Creek, McClellanville and Georgetown. Additionally, a chapter offers a colorful glimpse of the Blessing of the Fleet ceremonies. Finally, there is a chapter that examines the integral role that shrimpers played in keeping the German chemical company, BASF, from building a plant that could have devastated local fishing. This event was absolutely momentous, as it may have saved the future of many seaside resorts, like Hilton Head, that depended on clean waters.All proceeds of sales will go to the South Carolina Seafood Alliance, which advocates for healthy and safe seafood sourcesContains: 9 chapters, approx. 300 pages, more than 800 photos and imagesAuthor: Beverly Bowers Jenningswww.ShrimpTales.org
Book Synopsis An Unreasonable Woman by : Diane Wilson
Download or read book An Unreasonable Woman written by Diane Wilson and published by Chelsea Green Publishing. This book was released on 2005-09-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Diane Wilson, fourth-generation shrimp-boat captain and mother of five, learns that she lives in the most polluted county in the United States, she decides to fight back. She launches a campaign against a multibillion-dollar corporation that has been covering up spills, silencing workers, flouting the EPA, and dumping lethal ethylene dichloride and vinyl chloride into the bays along her beloved Texas Gulf Coast. In an epic tale of bravery, Wilson takes her fight to the courts, to the gates of the chemical plant, and to the halls of power in Austin. Along the way she meets with scorn, bribery, character assassination, and death threats. Finally Wilson realizes that she must break the law to win justice: She resorts to nonviolent disobedience, direct action, and hunger strikes. Wilson's vivid South Texas dialogue resides somewhere between Alice Walker and William Faulkner, and her dazzling prose brings to mind the magic realism of Gabriel Garcia Marquez, replete with dreams and prophecies.
Book Synopsis SR-188 Bridge and Approaches, Bayou la Batre by :
Download or read book SR-188 Bridge and Approaches, Bayou la Batre written by and published by . This book was released on 1973 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Panama City written by J. D. Weeks and published by Arcadia Publishing. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panama City began as three 640-acre homesteads in the late 1800s and was incorporated in 1909. The seat of Bay County, this thriving port city of nearly 156,000 is home to Tyndall Air Force Base and the Naval Coastal Systems Center. This volume contains more than 200 vintage postcard views of Panama City from its earliest years through the 1970s. Scenes of neighboring Panama City Beach include early beach institutions like the Hangout at Long Beach Resort, Jenkins Drive In, Mitties Tavern, and Little Birmingham. Those who remember the FoaCasle Grille at the Verde Mer Cottages in Laguna Beach deserve a gold star.
Book Synopsis Let Them Eat Shrimp by : Kennedy Warne
Download or read book Let Them Eat Shrimp written by Kennedy Warne and published by Island Press. This book was released on 2012-07-16 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.
Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach
Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Book Synopsis First People of Back Bay (Bootleggers, Rum Runners, Shrimp Pirates, and Oyster Thieves) by :
Download or read book First People of Back Bay (Bootleggers, Rum Runners, Shrimp Pirates, and Oyster Thieves) written by and published by Donald L. Giadrosich. This book was released on with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thin Slice of Life by : Miles Arceneaux
Download or read book Thin Slice of Life written by Miles Arceneaux and published by Texas A&M University Press. This book was released on 2012-09-25 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie Sweetwater returns to his hometown to visit his brother but arrives to find he is a no-show: The Coast Guard has discovered Johnny’s shrimp boat drifting abandoned in the Gulf. Is it “death by misadventure” as the authorities presume, or something more sinister? Meanwhile, Fulton Harbor, where Charlie’s family have docked their shrimp boats for generations, has changed—and not for the better. Hard-working Vietnamese fishermen are under the thumb of Col. Nguyen Ngoc Bao, a ruthless exiled gangster who aims to recreate his criminal enterprise in a New World setting. Confronting Bao and his thugs are Charlie and a mismatched group of good guys (and gals): a fast-and-loose Cajun hustler, a salty cast of “Third Coast” barroom regulars, a handful of courageous Vietnamese émigrés, a menacing ex-convict, and a misplaced Texas Ranger who discovers a slice of the Lone Star State that the cowboy movies of his boyhood never prepared him for. Along the way Charlie finds himself falling for his brother’s girlfriend, whose zealous desire to see justice served tests his own limits for loyalty and commitment. Unlikely heroes arise from improbable circumstances, and the denizens of the small seaside community find their fortunes and fates ebbing and flowing like the tidal flux of the ocean itself.
Book Synopsis Asian-Cajun Fusion by : Carl A. Brasseaux
Download or read book Asian-Cajun Fusion written by Carl A. Brasseaux and published by Univ. Press of Mississippi. This book was released on 2022-03-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Book Synopsis Vanishing Ocean City by : Hunter "Bunk" Mann
Download or read book Vanishing Ocean City written by Hunter "Bunk" Mann and published by . This book was released on 2015-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inside Out & Back Again by : Thanhha Lai
Download or read book Inside Out & Back Again written by Thanhha Lai and published by Univ. of Queensland Press. This book was released on 2013-03-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Book Synopsis The Lunch Room as a Money Maker by :
Download or read book The Lunch Room as a Money Maker written by and published by . This book was released on 1921 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bayou Farewell written by Mike Tidwell and published by Vintage. This book was released on 2007-12-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.
Download or read book The American Exporter written by and published by . This book was released on 1909 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Scientific Report written by and published by . This book was released on 1959 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amelia Island written by Gray Edenfield and published by America Through Time. This book was released on 2014-11-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amelia Island: Birthplace of the Modern Shrimping Industry, tells the story of how a small barrier island community in Northeast Florida left its mark on a worldwide industry. At the beginning of the twentieth century, an assortment of upstart dreamers and pioneers living on Amelia Island made a series of innovations that would revolutionize commercial shrimping. Master fishermen, net makers, and boat builders from different parts of the world gravitated to the island, and this infusion of people from diverse backgrounds and cultures created a truly unique community. Shrimping and its symbiotic industries brought economic stability to an area in desperate need of direction, and the colorful characters that came along with the tide have become part of the island s identity: past, present, and future. History is alive, and so are the people who make it."