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Shortbread Gold Dipped Notebook
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Book Synopsis Shortbread Gold Dipped Notebook by : Gold Notebooks
Download or read book Shortbread Gold Dipped Notebook written by Gold Notebooks and published by Createspace Independent Publishing Platform. This book was released on 2017-07-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great for bullet journaling! 150 dot-matrix/dot-grid pages. For sketching, designing, planning and perfect for creating charts and graphs. Ideal for bullet journaling and dynamic note-taking Durable Paperback Binding Notebook is a classic A5 size(5 inch* 8 inch) 150 dot-grid pages.
Book Synopsis Sugar Cookie Dipped Gold Dipped Notebook by : Gold Dipped Notebooks
Download or read book Sugar Cookie Dipped Gold Dipped Notebook written by Gold Dipped Notebooks and published by Createspace Independent Publishing Platform. This book was released on 2017-07-13 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great for bullet journaling! 150 dot-matrix/dot-grid pages. For sketching, designing, planning and perfect for creating charts and graphs. Ideal for bullet journaling and dynamic note-taking Durable Paperback Binding Notebook is a classic A5 size(5 inch* 8 inch) 150 dot-grid pages.
Book Synopsis Biscotti Gold Dipped Notebook by : Gold Notebooks
Download or read book Biscotti Gold Dipped Notebook written by Gold Notebooks and published by Createspace Independent Publishing Platform. This book was released on 2017-07-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great for bullet journaling! 150 dot-matrix/dot-grid pages. For sketching, designing, planning and perfect for creating charts and graphs. Ideal for bullet journaling and dynamic note-taking Durable Paperback Binding Notebook is a classic A5 size(5 inch* 8 inch) 150 dot-grid pages.
Book Synopsis Watermelon Gold Dipped Notebook by : Gold Dipped Notebooks
Download or read book Watermelon Gold Dipped Notebook written by Gold Dipped Notebooks and published by Createspace Independent Publishing Platform. This book was released on 2017-07-18 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great for bullet journaling! 150 dot-matrix/dot-grid pages. For sketching, designing, planning and perfect for creating charts and graphs. Ideal for bullet journaling and dynamic note-taking Durable Paperback Binding Notebook is a classic A5 size(5 inch* 8 inch) 150 dot-grid pages.
Book Synopsis Cantaloupe Gold Dipped Notebook by : Gold Notebooks
Download or read book Cantaloupe Gold Dipped Notebook written by Gold Notebooks and published by Createspace Independent Publishing Platform. This book was released on 2017-07-17 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great for bullet journaling! 150 dot-matrix/dot-grid pages. For sketching, designing, planning and perfect for creating charts and graphs. Ideal for bullet journaling and dynamic note-taking Durable Paperback Binding Notebook is a classic A5 size(5 inch* 8 inch) 150 dot-grid pages.
Book Synopsis Granola Gold Dipped Notebook by : Gold Notebooks
Download or read book Granola Gold Dipped Notebook written by Gold Notebooks and published by Createspace Independent Publishing Platform. This book was released on 2017-07-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great for bullet journaling! 150 dot-matrix/dot-grid pages. For sketching, designing, planning and perfect for creating charts and graphs. Ideal for bullet journaling and dynamic note-taking Durable Paperback Binding Notebook is a classic A5 size(5 inch* 8 inch) 150 dot-grid pages.
Book Synopsis Danielle Walker's Against All Grain Celebrations by : Danielle Walker
Download or read book Danielle Walker's Against All Grain Celebrations written by Danielle Walker and published by Ten Speed Press. This book was released on 2016-09-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Book Synopsis The Kinfolk Table by : Nathan Williams
Download or read book The Kinfolk Table written by Nathan Williams and published by Artisan. This book was released on 2013-10-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
Book Synopsis Low FODMAP Recipes by : Sue Shepherd
Download or read book Low FODMAP Recipes written by Sue Shepherd and published by Penguin Books. This book was released on 2013 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac disease to enjoy as well. In this collection, Sue brings together 150 of the most popular recipes from her two self-published cookbooks, Irresistibles for the Irritable and Two Irresistible for the Irritable. Written with the whole family in mind, these updated recipes include simple soups and salads, hearty casseroles and pasta dishes, wicked desserts and a tempting array of cakes and biscuits. This is great-tasting food that is good for you.
Download or read book Windsor Castle written by Steven Brindle and published by Royal Collection Editions. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As England's largest castle and premier royal residence, Windsor Castle is of outstanding importance: historically, architecturally, artistically and in the life of the nation. This authoritative history of the Castle, the first to be published in 100 years, draws upon new research and primary sources to present a general account of Windsor Castle and its immediate environs from around AD700 to the present day, setting this iconic building against the background of wider social, political and cultural events in the life of the monarchy and the nation. Not only is the book richly illustrated with historical drawings, watercolours and photographs from the Royal Collection and elsewhere, it also includes newly commissioned photography and 3D reconstructions of the Castle at key points in its development, showing how this historic site has changed and evolved over 13 centuries."--
Book Synopsis Modern Art Desserts by : Caitlin Freeman
Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Download or read book Cookies written by Jesse Szewczyk and published by Clarkson Potter. This book was released on 2021-10-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Chocolate Fever by : Robert Kimmel Smith
Download or read book Chocolate Fever written by Robert Kimmel Smith and published by . This book was released on 2006 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry breaks out in brown bumps as a result of eating too much chocolate. He then gets caught up in a hijacking and learns a valuable lesson about self-indulgence.
Book Synopsis Beneath the Fig Leaves by : Olympia Panagiotopoulos
Download or read book Beneath the Fig Leaves written by Olympia Panagiotopoulos and published by Affirm Press. This book was released on 2020-03-31 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1955, in a village in Greece that was marred by war and poverty, Giannoula and Fotios Panagiotopoulos dreamed of providing a better life for their children. Australia, it was rumoured, was a land of opportunity where hard work brought reward. Leaving behind family and friends, they set off to make a new home on the other side of the world. Half a lifetime later, under the shade of a fig tree and in the dappled Melbourne sunlight, Giannoula regales her youngest daughter, Olympia, with stories of her homeland and journey. An evocative exploration of the ties that bind, Beneath the Fig Leaves weaves an irresistible tapestry of family, food and history to stir the heart and senses.
Download or read book How to Cake It written by Yolanda Gampp and published by HarperCollins. This book was released on 2017-10-24 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Book Synopsis Dorie's Cookies by : Dorie Greenspan
Download or read book Dorie's Cookies written by Dorie Greenspan and published by HarperCollins. This book was released on 2016-10-25 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
