Sheridans' Guide to Cheese

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Author :
Publisher : Simon and Schuster
ISBN 13 : 163220777X
Total Pages : 479 pages
Book Rating : 4.6/5 (322 download)

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Book Synopsis Sheridans' Guide to Cheese by : Kevin Sheridan

Download or read book Sheridans' Guide to Cheese written by Kevin Sheridan and published by Simon and Schuster. This book was released on 2016-05-03 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names. Sheridans’ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There’s not much Kevin and Seamus have to say on the subject that isn’t worth hearing—or reading—and this compendium is an indispensable handbook on cheese. Inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. This is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which Seamus was taught in Italy by a parmesan maker). Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Cheese Life

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Author :
Publisher : Kyle Books
ISBN 13 : 1804191558
Total Pages : 380 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Cheese Life by : Mathew Carver

Download or read book The Cheese Life written by Mathew Carver and published by Kyle Books. This book was released on 2023-10-26 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is not just a food, it's a way of life! Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards, as well as insights into how cheese is made, killer drinks matches and interviews with the people that work on the front line. From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind. Most of all it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393065162
Total Pages : 417 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino

Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Building a Magnetic Culture: How to Attract and Retain Top Talent to Create an Engaged, Productive Workforce

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Author :
Publisher : McGraw Hill Professional
ISBN 13 : 0071775110
Total Pages : 272 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis Building a Magnetic Culture: How to Attract and Retain Top Talent to Create an Engaged, Productive Workforce by : Kevin Sheridan

Download or read book Building a Magnetic Culture: How to Attract and Retain Top Talent to Create an Engaged, Productive Workforce written by Kevin Sheridan and published by McGraw Hill Professional. This book was released on 2011-12-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attract top talent and energize your workforce with a MAGNETIC CULTURE “Sheridan outlines simple but powerful steps to take in creating and maintaining an organization that fosters an environment with similar attraction.” —Marshall Goldsmith, Ph.D., international bestselling author of MOJO and What Got You Here Won’t Get You There “A compelling case for and guide to the creation of a high engagement/high performance workforce.” —Douglas R. Conant, retired president and CEO, Campbell Soup Company; New York Times bestselling author of TouchPoints “It’s impossible for any company to have a monopoly on talent. But it is possible to have the best culture. Sheridan shares insights and best practices for creating an engaging culture where associates can grow and thrive.” —Frits van Paassche n, president and CEO, Starwood Hotels & Resorts Worldwide, Inc. “A long time ago I discovered that when employees are passionate about their work, customers are passionate about the company. Kevin Sheridan knows that secret too. His insights on finding the right people and getting them engaged can change your culture forever.” —Quint Studer, founder of Studer Group, 2010 Malcolm Baldrige National Quality Award recipient “This book is filled with practical ideas, illuminating case stories, and fresh perspectives to stir employee engagement in any organization.” —Pamela Meyer, Ph.D., author of From Workplace to Playspace: Innovating, Learning and Changing through Dynamic Engagement About the Book: The perils of a disengaged workforce are well known—low productivity, high employee turnover, and failure to meet organization-wide goals. Less well known is what to do about it. How do you create a workforce that is always ready, able, and eager to take the organization to the next level? You have to create a MAGNETIC CULTURE. As CEO of leading employee survey and HR consulting firm HR Solutions, Inc., Kevin Sheridan knows how it’s done—and in Building a Magnetic Culture, he shares all his secrets. Building a Magnetic Culture explains what engages and motivates employees and how to create an environment in which employees can thrive. Drawing on years of research and real-world examples from his consulting experience, Sheridan gives you the strategies and tactics you need to transform your company by creating and sustaining a Magnetic Culture. Providing benchmarking and best practices, as well as interviews with executives and HR professionals at companies that boast the highest levels of employee engagement, Sheridan outlines an easy-to-follow plan that: Attracts the most talented people—and retains them Makes employees feel they are part of the value that their organization creates Increases Employee Engagement and drives productivity Boosts creativity and problem solving According to HR Solutions’ own employee survey results, actively engaged employees show four times more satisfaction in their work and are four times less likely to leave than disengaged employees are. Is there a reason not to make building a Magnetic Culture your top priority? Simply put, organizations that place a high value on actively cultivating a culture of engagement stand apart from their competition and enjoy superior business results.

The Garden Party

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Author :
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis The Garden Party by : Katherine Mansfield

Download or read book The Garden Party written by Katherine Mansfield and published by . This book was released on 1922 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Georgina Campbells Ireland 07

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Publisher : Georgina Campbell Guides
ISBN 13 : 1903164230
Total Pages : 554 pages
Book Rating : 4.9/5 (31 download)

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Book Synopsis Georgina Campbells Ireland 07 by : Georgina Campbell

Download or read book Georgina Campbells Ireland 07 written by Georgina Campbell and published by Georgina Campbell Guides. This book was released on 2006-10 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide describes approximately 1200 recommended establishments throughout Ireland - from a wide range of hotels, restaurants, cafes and pubs through to guest houses and farmhouses.

Making Of An Economic Superpower, The: Unlocking China's Secret Of Rapid Industrialization

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Author :
Publisher : World Scientific
ISBN 13 : 9814733741
Total Pages : 336 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Making Of An Economic Superpower, The: Unlocking China's Secret Of Rapid Industrialization by : Yi Wen

Download or read book Making Of An Economic Superpower, The: Unlocking China's Secret Of Rapid Industrialization written by Yi Wen and published by World Scientific. This book was released on 2016-05-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of China is no doubt one of the most important events in world economic history since the Industrial Revolution. Mainstream economics, especially the institutional theory of economic development based on a dichotomy of extractive vs. inclusive political institutions, is highly inadequate in explaining China's rise. This book argues that only a radical reinterpretation of the history of the Industrial Revolution and the rise of the West (as incorrectly portrayed by the institutional theory) can fully explain China's growth miracle and why the determined rise of China is unstoppable despite its current 'backward' financial system and political institutions. Conversely, China's spectacular and rapid transformation from an impoverished agrarian society to a formidable industrial superpower sheds considerable light on the fundamental shortcomings of the institutional theory and mainstream 'blackboard' economic models, and provides more-accurate reevaluations of historical episodes such as Africa's enduring poverty trap despite radical political and economic reforms, Latin America's lost decades and frequent debt crises, 19th century Europe's great escape from the Malthusian trap, and the Industrial Revolution itself.

Farmhouse Cheeses of Ireland

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Author :
Publisher :
ISBN 13 : 9781848891210
Total Pages : 0 pages
Book Rating : 4.8/5 (912 download)

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Book Synopsis Farmhouse Cheeses of Ireland by : Glynn Anderson

Download or read book Farmhouse Cheeses of Ireland written by Glynn Anderson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is no surprise that Ireland is home to a range of cheeses whose excellence is recognized internationally. At the forefront are the farmhouse cheesemakers whose world is explored in this comprehensive guide to the cheeses they make.

The Stars Are Our Only Warmth

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Publisher : The O'Brien Press Ltd
ISBN 13 : 1788490711
Total Pages : 433 pages
Book Rating : 4.7/5 (884 download)

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Book Synopsis The Stars Are Our Only Warmth by : Alice Leahy

Download or read book The Stars Are Our Only Warmth written by Alice Leahy and published by The O'Brien Press Ltd. This book was released on 2018-10-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970s Alice Leahy left nursing to work and live in a Dublin homeless shelter. This is the story of her life and life choices, from an empowering childhood, with free run of a big house estate in Tipperary to her invaluable work with some of Ireland's most marginalised people, at The Alice Leahy Trust, in Dublin. Alice has always been an important voice in the debate around homelessness in Ireland. An insider with an outsider's eye, this is the memoir of an untypical life from a radical humanitarian who has always believed that anything is possible. The Stars Are Our Only Warmth tells powerful truths about Irish life and the people who taught Alice what it is to be alive in this world.

The Philosophy of Cheese

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Author :
Publisher : Philosophies
ISBN 13 : 9780712353779
Total Pages : 112 pages
Book Rating : 4.3/5 (537 download)

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Book Synopsis The Philosophy of Cheese by : Patrick McGuigan

Download or read book The Philosophy of Cheese written by Patrick McGuigan and published by Philosophies. This book was released on 2020-10-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialization, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today. If you've ever looked at a cheese rind and wondered "Can I eat this?," The Philosophy of Cheese will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.

The Rough Guide to Ireland

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Author :
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Rough Guide to Ireland by :

Download or read book The Rough Guide to Ireland written by and published by . This book was released on 2008 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Irish Food Guide

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Publisher :
ISBN 13 : 9781874076582
Total Pages : 412 pages
Book Rating : 4.0/5 (765 download)

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Book Synopsis Irish Food Guide by : John McKenna

Download or read book Irish Food Guide written by John McKenna and published by . This book was released on 2004-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.

Italian Letters of a Diplomat's Wife

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Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Italian Letters of a Diplomat's Wife by : Mary King Waddington

Download or read book Italian Letters of a Diplomat's Wife written by Mary King Waddington and published by . This book was released on 1905 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Big Change

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (761 download)

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Book Synopsis The Big Change by : Frederick Lewis Allen

Download or read book The Big Change written by Frederick Lewis Allen and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Field Guide to Cheese

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Author :
Publisher : Artisan
ISBN 13 : 1579659756
Total Pages : 649 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis A Field Guide to Cheese by : Tristan Sicard

Download or read book A Field Guide to Cheese written by Tristan Sicard and published by Artisan. This book was released on 2020-10-06 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: “We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.

Mastering Cheese

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307406482
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Mastering Cheese by : Max McCalman

Download or read book Mastering Cheese written by Max McCalman and published by Clarkson Potter. This book was released on 2009-11-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.

Reinventing the Wheel

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1472955501
Total Pages : 299 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Reinventing the Wheel by : Bronwen Percival

Download or read book Reinventing the Wheel written by Bronwen Percival and published by Bloomsbury Publishing. This book was released on 2017-11-30 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.