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Author : I. M. Levinger
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book Shechita in the Light of the Year 2000 written by I. M. Levinger and published by . This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Horowitz
Publisher : Columbia University Press
ISBN 13 : 0231540930
Total Pages : 436 pages
Book Rating : 4.2/5 (315 download)
Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Author : Gustavo V. Barbosa-Cánovas
Publisher : Springer
ISBN 13 : 1493964968
Total Pages : 517 pages
Book Rating : 4.4/5 (939 download)
Download or read book Global Food Security and Wellness written by Gustavo V. Barbosa-Cánovas and published by Springer. This book was released on 2017-05-05 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Author : Mohan Raj
Publisher : 5m Books Ltd
ISBN 13 : 1912178052
Total Pages : 299 pages
Book Rating : 4.9/5 (121 download)
Download or read book Animal Welfare at Slaughter written by Mohan Raj and published by 5m Books Ltd. This book was released on 2016-12-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books
Author : Joy Mench
Publisher : Woodhead Publishing
ISBN 13 : 0081012462
Total Pages : 288 pages
Book Rating : 4.0/5 (81 download)
Download or read book Advances in Agricultural Animal Welfare written by Joy Mench and published by Woodhead Publishing. This book was released on 2017-12-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners
Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 1351645870
Total Pages : 381 pages
Book Rating : 4.3/5 (516 download)
Download or read book Handbook of Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2018-09-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Author : Eliezer Segal
Publisher : JBE Online Books
ISBN 13 : 0980163315
Total Pages : 350 pages
Book Rating : 4.9/5 (81 download)
Download or read book Judaism written by Eliezer Segal and published by JBE Online Books. This book was released on 2009 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Awal Fuseini
Publisher : Springer Nature
ISBN 13 : 3031175662
Total Pages : 198 pages
Book Rating : 4.0/5 (311 download)
Download or read book Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter written by Awal Fuseini and published by Springer Nature. This book was released on 2022-11-03 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
Author : Yonassan Gershom
Publisher : Lulu.com
ISBN 13 : 132918940X
Total Pages : 218 pages
Book Rating : 4.3/5 (291 download)
Download or read book Kapporos Then and Now: Toward a More Compassionate Tradition written by Yonassan Gershom and published by Lulu.com. This book was released on 2015-06-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year, right before Yom Kippur, the Day of Atonement, there is a cultural war in certain Jewish neighborhoods over a ceremony called Kapporos, in which a chicken is slaughtered just before the holy day. The animal rights people show up claiming, "Meat is murder!" while the Orthodox and Hasidic Jews who practice this ceremony accuse the activists of antisemitism and violating their freedom of religion. Epithets fly and confrontations occur across the barricades, but nobody is really listening to each other. Rabbi Gershom seeks to build a bridge of understanding between these two warring camps. On the one hand, he opposes using live chickens as Kapporos, and, like many other religious Jews before him, advocates giving money to charity instead. But on the other hand, he is himself a Hasid who understands and believes in the kabbalistic principle of ""raising holy sparks"" so central to the ceremony. In fact, he says, it is that very mysticism that has led him not to use chickens for the ritual.
Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823125
Total Pages : 499 pages
Book Rating : 4.1/5 (188 download)
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author : Sir Colin Spedding
Publisher : Routledge
ISBN 13 : 1135967458
Total Pages : 179 pages
Book Rating : 4.1/5 (359 download)
Download or read book Animal Welfare written by Sir Colin Spedding and published by Routledge. This book was released on 2014-02-04 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awareness of the use of animals in human society in fields such as farming, biotechnology and sport is dogged by the lack of a clear and objective exposition of the issues involved and a sense of possible conflict between human and animal welfare. This text addresses these dilemmas - what is the actual scale of the animal welfare problem; where does responsibility begin; what positive steps are actually being taken to alleviate animal suffering; and can a rational and compelling argument be given for the importance of animal welfare. It therefore aims to offer a comprehensive guide to the uninformed as well as those who have knowledge of the issues but lack conviction.
Author : Temple Grandin
Publisher : CABI
ISBN 13 : 1789245214
Total Pages : 443 pages
Book Rating : 4.7/5 (892 download)
Download or read book Improving Animal Welfare written by Temple Grandin and published by CABI. This book was released on 2020-12-08 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author : Carrick Devine
Publisher : Elsevier
ISBN 13 : 0123847346
Total Pages : 1697 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Author : Shimon Apisdorf
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.F/5 ( download)
Download or read book Kosher for the Clueless But Curious written by Shimon Apisdorf and published by . This book was released on 2005 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher foods, kosher cooking, and the kosher dietary laws are one of the most widely known yet least understood areas of Judaism and Jewish life. Kosher for the Clueless but Curious is the first book to ever present all aspects of kosher--including
Author :
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.E/5 ( download)
Download or read book Kashrus written by and published by . This book was released on 1994 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dovid Sears
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.F/5 ( download)
Download or read book The Vision of Eden written by Dovid Sears and published by . This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Balls
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.:/5 (319 download)
Download or read book Progress in the Reduction, Refinement, and Replacement of Animal Experimentation written by Michael Balls and published by Elsevier Science & Technology. This book was released on 2000 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. New legislation enacted in many countries and regions of the world during the 1980s requires that laboratory animal use be reduced, refined and replaced wherever possible, for ethical and scientific reasons, in line with the Three Rs concept put forward by W.M.S. Russell and R.L. Bnurch in 1958, in The Principles of Humane Experimental Technique. This Congress provided an opportunity for a celebration of the 40th anniversary of the publication of this book, and for a coming together of many of those who are actively pursuing the implementation of the Three Rs in the interests of good science and humane science.Current uses and future prospects for the use of laboratory animal procedures and non-animal methods in the biomedical sciences are considered in five themes: the development of replacement alternative methods; the validation and regulatory acceptance of alternative test methods; reduction alternatives and the testi
