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Author : Christopher Knowles
Publisher : Random House Digital, Inc.
ISBN 13 : 1400003962
Total Pages : 131 pages
Book Rating : 4.4/5 ( download)
Download or read book Fodor's Shanghai's 25 Best written by Christopher Knowles and published by Random House Digital, Inc.. This book was released on 2010 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What to see, where to go, what to do"--Cover.
Author : Betty Liu
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 699 pages
Book Rating : 4.0/5 (628 download)
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author : Mark Swislocki
Publisher : Stanford University Press
ISBN 13 : 0804760128
Total Pages : 321 pages
Book Rating : 4.8/5 (47 download)
Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
Author : Simon Lewis
Publisher : Rough Guides UK
ISBN 13 : 0241011477
Total Pages : 202 pages
Book Rating : 4.2/5 (41 download)
Download or read book The Rough Guide to Shanghai written by Simon Lewis and published by Rough Guides UK. This book was released on 2014-07-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Shanghai is the ultimate insider's guide to China's brash new mega city. Having hosted the extravagant 2010 world expo Shanghai is muscling forward to take its place alongside such financial powerhouses as Tokyo and London. But it's no longer just about China's rising business clout; in everything from fashion and art to cutting-edge architecture, Shanghai is making waves. All the major and off beat sights of this notoriously fast-changing city are covered in this fully-revised third edition, from the glorious, newly renovated Bund, set to become China's Champs Elysee, to huge new cultural markers such as the Power Station of Art, to chic shopping district Tianzifang. Cutting through the hype, this guide reveals the best places to shop, from malls to backstreet tailors; to sleep, whether you want a youth hostel, trendy boutique hotel or luxury pad; and to eat, from the glitziest destination restaurants to the best street dumplings. For when the pace of the city gets too frantic, there's all you need to know for great daytrips to tranquil canal towns such as Wuzhen or Suzhou. Easy to read, full-colour maps are provided throughout the guide, plus there's a handy subway map, and the pinyin and Chinese characters are given for all attractions and venues. Make the most of your trip with The Rough Guide to Shanghai. Now available in PDF format.
Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241318904
Total Pages : 210 pages
Book Rating : 4.2/5 (413 download)
Download or read book The Rough Guide to Shanghai (Travel Guide eBook) written by Rough Guides and published by Rough Guides UK. This book was released on 2017-07-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate insider's guide, covering everything from the huge new art galleries of the West Bund to the chic eating places of the renovated Cool Docks. Shanghai is the twenty-first-century city par excellence - the financial centre of the world's new superpower. Expanding wildly in all directions, it's a vibrant place, making waves in everything from contemporary art to cutting-edge architecture. Cutting through the hype, The Rough Guide to Shanghai reveals the best places to shop, from fake markets to backstreet tailors; to sleep, whether you want a quirky hostel, Art Deco cool or a luxury sky scraping suite; and to eat, from destination restaurants to humble dumpling stalls. Day-trips include quaint canal towns, the new Chinese Disneyland and lovely Nanxiang, made newly accessible by the expanding metro network. An updated metro map shows all the new stops, while every hotel, restaurant, bar, club and shop is marked on our easy-to-read, full-colour city maps.
Author : Bloomsbury
Publisher : Bloomsbury Publishing
ISBN 13 : 1526605163
Total Pages : 222 pages
Book Rating : 4.5/5 (266 download)
Download or read book Eat Like a Local SHANGHAI written by Bloomsbury and published by Bloomsbury Publishing. This book was released on 2019-06-27 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast). You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Author : Haiming Liu
Publisher : Rutgers University Press
ISBN 13 : 0813574765
Total Pages : 230 pages
Book Rating : 4.8/5 (135 download)
Download or read book From Canton Restaurant to Panda Express written by Haiming Liu and published by Rutgers University Press. This book was released on 2015-09-09 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.
Author : 莊布忠（CH’NG Poh Tiong）
Publisher : THE WINE REVIEW
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.9/5 (772 download)
Download or read book 100 Top Chinese Restaurants of the World（2020） written by 莊布忠（CH’NG Poh Tiong） and published by THE WINE REVIEW. This book was released on 2020-01-21 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Top Chinese Restaurants of the World 2020 is into its second edition. I hope readers agree with the majority of my choices. As a Singaporean of Chinese descent, I proudly admit that the annual guide is a labour of love – and greed – for the great cuisines of China. My two favourite are Yue (my maternal family comes from Shunde) and Huaiyang (particularly the delicate cold dishes). My father came to Singapore as a child from Huai’an, Quanzhou, so I also love Min cuisine. And Lu, Chuan, Chaozhou, Kejia and many other branches of Chinese cuisine. I write about cuisine from a cultural, historical point of view. So, 100 does not contain recipes. But, you will discover that xiao long bao does not come from Shanghai but were already very popular in Kaifeng during the Northern Song Dynasty (960 – 1127). Or that Cantonese food should properly be called Yue cuisine which has its origins from the Kingdom of Nanyue (204 BC – 111 BC). 100 has Chinese restaurants from New York, London, Paris, Mumbai, Bangkok, Ipoh, Kuala Lumpur, Singapore, Foshan, Guangzhou, Quanzhou, Hangzhou, Yangzhou, Suzhou, Shanghai, Yokohama, and lots more. The restaurants are not rated from 1 to 100 but there is a Restaurant of the Year, 10 Top 10, 10 Top 20, 10 Top 30, and 69 other restaurants to make a total of 100. You may be surprised to learn that the best char siew may actually be from Malaysia. Or that there is a tea house in Yangzhou that makes up to 50,000 baos a day! And that the Restaurant of the Year 2020 was started by a woman. CH’NG Poh Tiong Publisher/Author of 100 Top Chinese Restaurants of the World
Author :
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.:/5 (334 download)
Download or read book Agricultural Trade Highlights written by and published by . This book was released on 1996 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Sommers
Publisher : Arcadia Publishing
ISBN 13 : 9780738559445
Total Pages : 132 pages
Book Rating : 4.5/5 (594 download)
Download or read book Auburn written by Arthur Sommers and published by Arcadia Publishing. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Auburn, the county seat of Placer County, was founded during the Gold Rush in 1848. Unlike many such towns in the Mother Lode, Auburn has remained a vibrant and growing town ever since. This city's relevance since the initial influx of gold seekers is due in part to its location at a nexus of transpottation routes, both old and new. Halfway between San Francisco and Reno and at an elevation of just over 1,000 feet---above the fog and below the snow---Auburn is a very attractive place to live. Furthermore, it is a place with sincere respect for its roots, as evidenced by its restored old town, preserved courthouse building, and other historic structures throughout town. Auburn native Arthur Sommers received his bachelor of arts in history from San Francisco State College in 1972 and has been collecting historic artifacts of the Mother Lode for more than a decade. In this volume of vintage photography, Sommers presents an Auburn that has evolved from Gold Rush times while retaining much of its identity. The majority of images in this book come from his private collection of early Placer County views of mining, industry, business, and family life in the foothills of California. The Images of America series celebrates the history of neighborhoods, towns, and cities across the country. Using archival photographs, each title presents the distinctive stories from the past that shape the character of the community today. Arcadia is proud to play a part in the preservation of local heritage, making history available to all.
Author : Andrew David
Publisher : The Chinese University of Hong Kong Press
ISBN 13 : 9629969238
Total Pages : 384 pages
Book Rating : 4.6/5 (299 download)
Download or read book Shanghai's Dancing World written by Andrew David and published by The Chinese University of Hong Kong Press. This book was released on 2010-11-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon a unique and untapped reservoir of newspapers, magazines, novels, government documents, photographs and illustrations, this book traces the origin, pinnacle, and ultimate demise of a commercial dance industry in Shanghai between the end of the First World War and the early years of the People's Republic of China. Delving deep into the world of cabarets, nightclubs, and elite ballrooms that arose in the city in the 1920s and peaked in the 1930s, the book assesses how and why Chinese society incorporated and transformed this westernized world of leisure and entertainment to suit its own tastes and interests. Focusing on the jazzage nightlife of the city in its "golden age," the book examines issues of colonialism and modernity, urban space, sociability and sexuality, and modern Chinese national identity formation in a tumultuous era of war and revolution.
Author : Andrew Field
Publisher : Chinese University Press
ISBN 13 : 9629963736
Total Pages : 384 pages
Book Rating : 4.6/5 (299 download)
Download or read book Shanghai's Dancing World written by Andrew Field and published by Chinese University Press. This book was released on 2010 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It was thanks to its cabarets that Old Shanghai was called the `Paris of the Orient.' No one has studied the rise and fall of those cabarets more extensively than Andrew Field. His book is packed with fascinating information and attests on every page to his understanding of Shanghai's history." LYNN PAN, author of Sons of the Yellow Emperor --
Author : Bee Chen GOH
Publisher : Springer Nature
ISBN 13 : 9811535809
Total Pages : 285 pages
Book Rating : 4.8/5 (115 download)
Download or read book Regulatory Issues in Organic Food Safety in the Asia Pacific written by Bee Chen GOH and published by Springer Nature. This book was released on 2020-06-16 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.
Author : Inc. Fodor's Travel Publications
Publisher : Fodors Travel Publications
ISBN 13 : 1400017459
Total Pages : 290 pages
Book Rating : 4.4/5 ( download)
Download or read book Fodor's Shanghai written by Inc. Fodor's Travel Publications and published by Fodors Travel Publications. This book was released on 2007 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (121 download)
Download or read book Doing Business with China written by and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : In Your Pocket
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)
Download or read book Tirana In Your Pocket written by and published by In Your Pocket. This book was released on with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Gillespie
Publisher : Routledge
ISBN 13 : 1317508327
Total Pages : 825 pages
Book Rating : 4.3/5 (175 download)
Download or read book Global Marketing written by Kate Gillespie and published by Routledge. This book was released on 2015-07-03 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook introduces students to the important concepts of global marketing today, and their managerial implications. Designed to be shorter than many other textbooks, Global Marketing focuses on getting to the point faster. Increasingly, marketing activities must be integrated at a global level. Yet, the enduring influence of culture requires marketers to adapt local strategies in light of cultural differences. Global Marketing takes a similar strategic approach, recognizing the need to address both the forces of globalization and those of localization. Other key features include: Coverage of often overlooked topics, such as the competitive rise of China’s state-owned enterprises; the importance of diasporas as target markets; and the emerging threat to legitimate marketers from transnational criminal organizations A chapter dedicated to understanding global and local competitors, setting the stage for ongoing discussion of both buyers and competitors in an increasingly competitive global marketplace Extensive real-life examples and cases from developed and emerging markets, including insights into the often-overlooked markets of Africa, Latin America, and the Middle East Written in a student-friendly style, previous editions have received praise from both students and instructors. This edition continues to build on this strong foundation, making this the book of choice for students of global marketing classes.
