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Author : Joan Fitzpatrick
Publisher :
ISBN 13 : 9781472555236
Total Pages : 461 pages
Book Rating : 4.5/5 (552 download)
Download or read book Shakespeare and the Language of Food written by Joan Fitzpatrick and published by . This book was released on 2011 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan Thirsk
Publisher : University of Washington Press
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 ( download)
Download or read book Fooles and Fricassees written by Joan Thirsk and published by University of Washington Press. This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserved, seasoned, and served, and what people believed about various foods' benefits to their health
Author : Joan Fitzpatrick
Publisher : Routledge
ISBN 13 : 131713432X
Total Pages : 176 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food in Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.
Author : Domenica De Rosa
Publisher : Trafalgar Square
ISBN 13 : 9780007113170
Total Pages : 143 pages
Book Rating : 4.1/5 (131 download)
Download or read book The Little Book of Shakespeare and Food written by Domenica De Rosa and published by Trafalgar Square. This book was released on 2001 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for literary cooks – a little book with a fascinating quotation from Shakespeare on one page, matched to a tempting recipe on the next.
Author : Frank Kermode
Publisher : Macmillan
ISBN 13 : 0374527741
Total Pages : 342 pages
Book Rating : 4.3/5 (745 download)
Download or read book Shakespeare's Language written by Frank Kermode and published by Macmillan. This book was released on 2001-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this magnum opus, Britain's most distinguished scholar of 16th-century and 17th-century literature restores Shakespeare's poetic language to its rightful primacy.
Author : Mark Morton
Publisher : Greenwood
ISBN 13 : 0313337071
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)
Download or read book Cooking with Shakespeare written by Mark Morton and published by Greenwood. This book was released on 2008-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of each recipe for modern cooking.
Author : Joan Fitzpatrick
Publisher : Routledge
ISBN 13 : 1317066545
Total Pages : 202 pages
Book Rating : 4.3/5 (17 download)
Download or read book Renaissance Food from Rabelais to Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Author : Norman Blake
Publisher : Bloomsbury Publishing
ISBN 13 : 1349199915
Total Pages : 164 pages
Book Rating : 4.3/5 (491 download)
Download or read book The Language of Shakespeare written by Norman Blake and published by Bloomsbury Publishing. This book was released on 1989-06-22 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an accessible guide to the linguistic environment of Shakespeare, his use of vocabulary, grammar and sentence construction. Although Shakespeare's plays are familiar to us, the language in them is not always easy to understand or translate. Not only does Shakespeare use difficult and seemingly archaic words, but also constructs his sentences and makes use of grammar in a very different way to modern writers. This book is an introduction to the various aspects of the language of Shakespeare and his contemporaries. Professor Blake has provided an accessible guide to the linguistic environment of Shakespeare, his use of vocabulary, grammar and sentence construction. By understanding Shakespeare's language students can avoid misinterpretation, recognise the possibilities of linguistic meaning and so fully appreciate Shakespeare's formidable artistry.
Author : David B. Goldstein
Publisher : Cambridge University Press
ISBN 13 : 1107512719
Total Pages : 295 pages
Book Rating : 4.1/5 (75 download)
Download or read book Eating and Ethics in Shakespeare's England written by David B. Goldstein and published by Cambridge University Press. This book was released on 2013-11-07 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
Author : Lore Segal
Publisher : The New Press
ISBN 13 : 1595585834
Total Pages : 240 pages
Book Rating : 4.5/5 (955 download)
Download or read book Shakespeare's Kitchen written by Lore Segal and published by The New Press. This book was released on 2008-04-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteen interrelated stories of Shakespeare’s Kitchen concern the universal longing for friendship, how we achieve new intimacies for ourselves, and how slowly, inexplicably, we lose them. Featuring six never-before-published pieces, Lore Segal’s stunning new book evolved from seven short stories that originally appeared in the New Yorker (including the O. Henry Prize–winning “The Reverse Bug”). Ilka Weisz has accepted a teaching position at the Concordance Institute, a think tank in Connecticut, reluctantly leaving her New York circle of friends. After the comedy of her struggle to meet new people, Ilka comes to embrace, and be embraced by, a new set of acquaintances, including the institute’s director, Leslie Shakespeare, and his wife, Eliza. Through a series of memorable dinner parties, picnics, and Sunday brunches, Segal evokes the subtle drama and humor of the outsider’s loneliness, the comfort and charm of familiar companionship, the bliss of being in love, and the strangeness of our behavior in the face of other people’s deaths. A magnificent and deeply moving work, Shakespeare’s Kitchen marks the long-awaited return of a writer at the height of her powers.
Author : Madge Lorwin
Publisher : Atheneum Books for Young Readers
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dining with William Shakespeare written by Madge Lorwin and published by Atheneum Books for Young Readers. This book was released on 1976 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thirteen complete Shakespearean feast menus, spiced with essays and comments on the food and social customs of Elizabethan England"--Jacket subtitle.
Author : Dan Jurafsky
Publisher : W. W. Norton & Company
ISBN 13 : 039324587X
Total Pages : 238 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Author : Keir Elam
Publisher : Cambridge University Press
ISBN 13 : 9780521225922
Total Pages : 360 pages
Book Rating : 4.2/5 (259 download)
Download or read book Shakespeare's Universe of Discourse written by Keir Elam and published by Cambridge University Press. This book was released on 1984-06-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes ample use of approaches to language within linguistics, semiotics, the philosophy of language and sociology, in order to do justice to the subtlety of Shakespeare's verbal artistry. Keir Elam adopts a fresh approach to the language of Shakespeare's comedies, considering it not simply as 'style' but as the principal dramatic and comic substance of the plays. Traditional analysis of the language as 'diction', 'expression' or 'verbal structure' is not adequate to describe the range and importance of linguistic functions in these plays. This book shows that in Shakespearean comedy language, or rather 'discourse', language in use, is always a dynamic, active protagonist of the drama. The author explores the extraordinary gamut of verbal activities or 'language-games' that contribute to the rich rhetorical make-up of the comedies. The historical framework complements the application of critical theory which will assure a readership among students and teachers of Shakespeare as well as those interested in liguistics and semiotics.
Author : Francine Segan
Publisher : Random House
ISBN 13 : 0679644989
Total Pages : 344 pages
Book Rating : 4.6/5 (796 download)
Download or read book Shakespeare's Kitchen written by Francine Segan and published by Random House. This book was released on 2011-10-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’ s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old. NOTE: This edition does not include photos.
Author : David Scott Kastan
Publisher : Cambridge University Press
ISBN 13 : 9780521786515
Total Pages : 168 pages
Book Rating : 4.7/5 (865 download)
Download or read book Shakespeare and the Book written by David Scott Kastan and published by Cambridge University Press. This book was released on 2001-09-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of Shakespeare's plays as they were transformed from scripts into books.
Author : DK
Publisher : Penguin
ISBN 13 : 1465439021
Total Pages : 760 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Shakespeare Book written by DK and published by Penguin. This book was released on 2015-03-10 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the entire works of one of the greatest writers of the English language in The Shakespeare Book. Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about the works of William Shakespeare in this overview guide, great for beginners looking to learn and experts wishing to refresh their knowledge alike! The Shakespeare Book brings a fresh and vibrant take on the topic through eye-catching graphics and diagrams to immerse yourself in. This captivating book will broaden your understanding of Shakespeare, with: - Every play and poem from Shakespeare’s canon, including lost plays and less well-known works of poetry - Packed with facts, charts, timelines and graphs to help explain core concepts - A visual approach to big subjects with striking illustrations and graphics throughout - Easy to follow text makes topics accessible for people at any level of understanding The Shakespeare Book is the perfect introduction to the entire canon of Shakespeare’s plays, sonnets, and other poetry, aimed at adults with an interest in the subject and students wanting to gain more of an overview. Here you’ll discover the complete works, from The Comedy of Errors, to the great tragedies of Hamlet, Othello, King Lear, and Macbeth. Your Shakespeare Questions, Simply Explained This is a brilliant, innovative exploration of the entire canon of Shakespeare plays, sonnets, and other poetry with detailed plot summaries and a full analysis of the major characters and themes. If you thought it was difficult to learn about the works of one of the greatest writers in the English language, The Shakespeare Book presents key information in a simple layout. Every work is covered, from the comedies of Twelfth Night and As You Like It to the tragedies of Julius Caesar and Hamlet, with easy-to-understand graphics and illustrations bringing the themes, plots, characters, and language of Shakespeare to life. The Big Ideas Series With millions of copies sold worldwide, The Shakespeare Book is part of the award-winning Big Ideas series from DK. The series uses striking graphics along with engaging writing, making big topics easy to understand.
Author : Andrew Dalby
Publisher :
ISBN 13 : 9780714123356
Total Pages : 0 pages
Book Rating : 4.1/5 (233 download)
Download or read book The Shakespeare Cookbook written by Andrew Dalby and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook offers a unique insight into what people were eating in Shakespeare's time, featuring 50 original menus and recipes from 16th and 17th century cookbooks, alongside food-related quotes from Shakespeare's canon.
