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Serendipity Sundaes
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Book Synopsis Serendipity Sundaes by : Stephen Bruce
Download or read book Serendipity Sundaes written by Stephen Bruce and published by Universe Publishing(NY). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity--there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either--the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." --Oprah Winfrey "Bad moods melt quickly here." --Saveur
Book Synopsis Sweet Serendipity by : Stephen Bruce
Download or read book Sweet Serendipity written by Stephen Bruce and published by National Geographic Books. This book was released on 2004-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.
Book Synopsis A Month of Sundaes by : Michael Turback
Download or read book A Month of Sundaes written by Michael Turback and published by Red Rock Press. This book was released on 2002 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.
Book Synopsis Sweet Serendipity Sapphire Edition by : Stephen Bruce
Download or read book Sweet Serendipity Sapphire Edition written by Stephen Bruce and published by Rizzoli Publications. This book was released on 2019-09-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Dominique Ansel's cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity's Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New York City landmark's 65th anniversary with a new cover and an all-new foreword by immortal diva and Serendipity 3 super-fan Cher, will appeal to all those who follow these and other similar sweetshops so fanatically. Sweet Serendipity, the smash-hit cookbook from Manhattan's most famous ice cream parlor, Serendipity 3, returns with an all-new cover and jacket in celebration of its historic 65th anniversary. The over-the-top recipes, madcap styling, towering sundaes, and irresistible joie de vivre have only gotten better with time! Academy Award- and Grammy Award-winning superstar Cher has contributed an all-new foreword to share her devotion to Serendipity III and its iconic Frrrrrozen Hot Chocolate with the next generation of Serendipity fans.
Download or read book Hot Chocolate written by Michael Turback and published by Ten Speed Press. This book was released on 2012-02-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Book Synopsis Discovering Vintage New York by : Mitch Broder
Download or read book Discovering Vintage New York written by Mitch Broder and published by Rowman & Littlefield. This book was released on 2013-06-18 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Manhattan succumbs to the big chain stores and tourist traps that come with the modern age, it struggles to maintain its storied identity. Fortunately for locals and visitors alike, a number of classic restaurants, shops and other establishments still thrive today that evoke the unique charm of the city. From The Four Seasons to Serendipity 3, from Katz's Deli to Café Carlyle, from the Oyster Bar to The Donut Pub, all the landmarks are here in the first and only book to collect all the best of Manhattan's timeless spots. Discovering Vintage New York is your guide to 50 profiled restaurants, shops, delis, nightspots, bars, and cafés that have lasted half a century or more. But they’re not merely old. Or historical. Or old and historical. These spots evoke a bygone metropolis. They are lost in time, yet compellingly timely. Whether they span decades or centuries, they are vibrant, quirky, and just plain fun to explore. DiscoveringVintage New York takes you to a city of egg creams and knishes, of record stores and hat shops, of bohemian basements and candlelit clubs. Start reading, and start your discovering now!
Book Synopsis Lost Restaurants of Fairfield by : Patti Woods
Download or read book Lost Restaurants of Fairfield written by Patti Woods and published by Arcadia Publishing. This book was released on 2015 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Book Synopsis Sweet Serendipity by : Stephen Bruce
Download or read book Sweet Serendipity written by Stephen Bruce and published by Rizzoli Publications. This book was released on 2014-09-02 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.
Download or read book New York Magazine written by and published by . This book was released on 1970-08-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Book Synopsis The Serendipity Cookbook by : Pat Miller
Download or read book The Serendipity Cookbook written by Pat Miller and published by Wynwood. This book was released on 1990 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Satirist written by Dan Geddes and published by . This book was released on 2012-12-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enjoy this hilarious collection of satires, reviews, news, poems, and short stories from The Satirist: America's Most Critical Journal."--P. [4] of cover.
Download or read book Food Arts written by and published by . This book was released on 2006 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis With Song in Mind by : Patrick Longe
Download or read book With Song in Mind written by Patrick Longe and published by Xlibris Corporation. This book was released on 2012-03-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: more conversational and outwardly sentimental than poetry of, the collected "lyrics" here are as author says "more story without context of the musical emotions." With the accompanying photos the endeavor indeed lends itself to the idea of concept album. A bigger picture here to see?. IT TAKES RISKS ; IT'S NOT CALLED VANITY PUBLISHING FOR NOTHING. THE DISPLAY OF THOUGHT THOUGH IS BEYOND ROUTINE - AND ACCESSIBLE. IT'S WORTH A GO. What can be of words here on the page? Third eye required. If they sing, IT is to the reader's own "vision of hearing." IN GOOD TRADITION AN UNDERCURRENT TAKES HOLD; LOVE, HONOR, COUNTRY, MYSTICISM, THE HUMAN CONDITION, SOCIETY, AND STRUGGLE. AT TIMES, ONE OR MORE MEANINGS ARE PRESENT LEFT FOR WHAT SPEAKS TO THE READER.
Download or read book Uncle Mame written by Eric Myers and published by Macmillan. This book was released on 2000-11-11 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the pseudonyms of Patrick Dennis and Virginia Rowans, Edward Everett Tanner III was the author of 16 novels, but he remains most famous for "Auntie Mame". This biography looks at his family life, succession of gay affairs, and how he ended up as a butler before his death in 1975. 16-page b&w photo insert.
Book Synopsis Sundaes and Splits by : Hannah Miles
Download or read book Sundaes and Splits written by Hannah Miles and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't delight in a tall, elegant glass filled with ice creams, sauces, syrups, fruit, and cream? There are few things more tempting and deliciously indulgent than an ice cream sundae, no matter what age you are. Here you'll find a sundae to suit all tastes, whether it's a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts- there is something here for everyone. A chapter of fresh, Fruity recipes includes a Peach Melba Sundae; a fun Hawaiian Sundae bursting with tropical flavors; and a pretty Melon Ball Sundae with sorbet. Indulgent ideas for special-occasion treats include an irrestible Chocolate Brownie Sundae; a Peanut Butter Sundae; and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features the legendary soda fountain classic the Banana Split and some fun twists on favorite desserts, such as Lemon Meringue Pie Sundae and Strawberry Shortcake Sundae. Finally, recipes for Grown-up sundaes take self-indulgence to new heights by adding a dash of your favorite tipple. Trya Rum and Raisin Sundae; an Egg Nog Sundae; or a Black Forest Sundae laced with kirsch. Also included are basic recipes for ice creams, sorbets, and sauces. While many of the recipes in this book are made with homemade ice cream, you can sustitute good quality storebought ice cream if you are short of time and the results will be almost as impressive.
Download or read book The Candidate written by Lis Wiehl and published by HarperChristian + ORM. This book was released on 2016-10-04 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: How far will a candidate go to become president? Erica Sparks—America’s top-rated cable-news host— is about to find out. Mike Ortiz is a dynamic war hero favored to win the White House. Standing by his side is his glamorous and adoring wife, Celeste. But something about this seemingly perfect couple troubles Erica. Is Celeste really who she seems? And most importantly, what really happened in that squalid Al-Qaeda prison where Mike Ortiz spent nine months? But more than the nation’s future is at stake. Erica’s relentless search for the truth puts the life of her preteen daughter Jenny in danger, even as Erica’s own dark past threatens to overtake her. In her latest Newsmakers thriller, New York Times bestselling author and Fox News legal analyst Lis Wiehl weaves a taut and chilling story. The Candidate is packed with political intrigue and media manipulation as the lust for power turns deadly indeed.
Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
