Separation Techniques Applied To Omics Sciences

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Separation Techniques Applied to Omics Sciences

Author : Ana Valéria Colnaghi Simionato
Publisher : Springer Nature
ISBN 13 : 3030772527
Total Pages : 277 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Separation Techniques Applied to Omics Sciences by : Ana Valéria Colnaghi Simionato

Download or read book Separation Techniques Applied to Omics Sciences written by Ana Valéria Colnaghi Simionato and published by Springer Nature. This book was released on 2021-10-09 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers liquid chromatography, gas chromatography and capillary electrophoresis, the three main separation techniques lately available, applied to key omic sciences, such as genomics, proteomics, metabolomics and foodomics. The fundamentals of each technique are not covered herein. Instead, the recent advances in such techniques are presented focusing on the application to omics analyses and unique aspects in each case. This volume intends to offer wide ranging options available to researchers on omics sciences, and how to integrate them in order to achieve the comprehension of a biological system as a whole. Omic sciences have been of ultimate importance to comprehend the complex biochemical reactions and related events that occurs upon a biological system. The classical central dogma of molecular biology, which states that genetic information flows unidirectionally from DNA to RNA and then to proteins, has been gradually replaced by the systems biology approach. This book presents a multidisciplinary approach that explains the biological system as a whole, where the entire organism is influenced by a variety of internal events as well as by the environment, showing that each level of the biological information flux may influence the previous or the subsequent one.

Encyclopedia of Separation Science

Author : Ian D. Wilson
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Encyclopedia of Separation Science by : Ian D. Wilson

Download or read book Encyclopedia of Separation Science written by Ian D. Wilson and published by . This book was released on 2000 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 of this resource encyclopedia contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and technical descriptions of particular techniques. The remaining Volumes 5-9 (Level 3) cover applications of these techniques from the micro to the macro, and from the analytical laboratory bench to large-scale industrial processes. The last volume consists mainly of the index.

Separation Methods In Proteomics

Author : Gary B. Smejkal
Publisher : CRC Press
ISBN 13 : 1420028057
Total Pages : 532 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Separation Methods In Proteomics by : Gary B. Smejkal

Download or read book Separation Methods In Proteomics written by Gary B. Smejkal and published by CRC Press. This book was released on 2005-12-12 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven by the widespread growth of proteomic practices, protein separation techniques have been refined to minimize variability, optimize particular applications, and adapt to user preferences in the analysis of proteins. Separation Methods in Proteomics provides a comprehensive examination of all major separation techniques for proteomic

Neuroproteomics as a Tool for Understanding Schizophrenia

Author : Daniel Martins-de-Souza
Publisher : Springer Nature
ISBN 13 : 3030971821
Total Pages : 142 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Neuroproteomics as a Tool for Understanding Schizophrenia by : Daniel Martins-de-Souza

Download or read book Neuroproteomics as a Tool for Understanding Schizophrenia written by Daniel Martins-de-Souza and published by Springer Nature. This book was released on 2022-08-05 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, neuroproteomics has shed light on the molecular features of schizophrenia by depicting biological processes involved with its establishment, maintenance and treatment. These studies have also pointed to potential biomarkers applicable to diagnosis and medication monitoring. Edited by a leader in the field of neuroproteomics with contributions from subject experts, this new volume will address recent findings and compile evidence from difference perspectives—such as human samples, animal models, pluripotent stem cell-derived in vitro pre-clinical models—and provide findings to inform the development of innovative future treatment strategies. This volume will be useful for a broad audience of researchers and professionals, including biologists, neurologists, psychiatrists, analytical chemists, and pharmacists, among others.

Mass Spectrometry for Metabolomics

Author : Raúl González-Domínguez
Publisher : Springer Nature
ISBN 13 : 107162699X
Total Pages : 277 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Mass Spectrometry for Metabolomics by : Raúl González-Domínguez

Download or read book Mass Spectrometry for Metabolomics written by Raúl González-Domínguez and published by Springer Nature. This book was released on 2022-09-24 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed volume provides a comprehensive overview of state-of-the-art metabolomics methods based on mass spectrometry (MS), and their application in food, nutrition, and biomedical research. The chapters assembled herein cover hot topics related to sample preparation, chromatographic and electrophoretic separation, MS-based analysis, as well as data processing and analysis. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Mass Spectrometry for Metabolomics serves as a timely guide for chemists, biochemists, biologists, nutritionists, clinicians, and other experts working in the growing and exciting field of metabolomics.

Omics Science for Rhizosphere Biology

Author : Ramesh Namdeo Pudake
Publisher : Springer Nature
ISBN 13 : 981160889X
Total Pages : 279 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Omics Science for Rhizosphere Biology by : Ramesh Namdeo Pudake

Download or read book Omics Science for Rhizosphere Biology written by Ramesh Namdeo Pudake and published by Springer Nature. This book was released on 2021-05-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a timely review of the latest advances in rhizosphere biology, which have been facilitated by the application of omics tools. It includes chapters on the use of various omics tools in rhizosphere biology, focusing on understanding plant and soil microbe interactions. The role of proteomics and metagenomics in research on symbiotic association is also discussed in detail. The book also includes chapters on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book’s respective sections describe and provide detailed information on important omics tools, such as genomics, transcriptomics, proteomics, metabolomics and meta-epigenomics. In turn, the book promotes and describes the combined use of plant biology, microbial ecology, and soil sciences to design new research strategies and innovative methods in soil biology. Lastly, it highlights the considerable potential of the rhizosphere in terms of crop productivity, bioremediation, ecological engineering, plant nutrition and health, as well as plant adaptation to stress conditions. This book offers both a practical guide and reference source for all scientists working in soil biology, plant pathology, etc. It will also benefit students studying soil microbiology, and researchers studying rhizosphere structure.

A Century of Separation Science

Author : Haleem J. Issaq
Publisher : CRC Press
ISBN 13 : 9780824705763
Total Pages : 782 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis A Century of Separation Science by : Haleem J. Issaq

Download or read book A Century of Separation Science written by Haleem J. Issaq and published by CRC Press. This book was released on 2001-12-19 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Century of Separation Science presents an extensive overview of the critical developments in separation science since 1900, covering recent advances in chromatography, electrophoresis, field-flow fractionation, countercurrent chromatography, and supercritical fluid chromatography for high-speed and high-throughput analysis.

Processing Metabolomics and Proteomics Data with Open Software

Author : Robert Winkler
Publisher : Royal Society of Chemistry
ISBN 13 : 1788017218
Total Pages : 460 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Processing Metabolomics and Proteomics Data with Open Software by : Robert Winkler

Download or read book Processing Metabolomics and Proteomics Data with Open Software written by Robert Winkler and published by Royal Society of Chemistry. This book was released on 2020-03-19 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolomics and proteomics allow deep insights into the chemistry and physiology of biological systems. This book expounds open-source programs, platforms and programming tools for analysing metabolomics and proteomics mass spectrometry data. In contrast to commercial software, open-source software is created by the academic community, which facilitates the direct interaction between users and developers and accelerates the implementation of new concepts and ideas. The first section of the book covers the basics of mass spectrometry, experimental strategies, data operations, the open-source philosophy, metabolomics, proteomics and statistics/ data mining. In the second section, active programmers and users describe available software packages. Included tutorials, datasets and code examples can be used for training and for building custom workflows. Finally, every reader is invited to participate in the open science movement.

Microbial Natural Products Chemistry

Author : Taícia Pacheco Fill
Publisher : Springer Nature
ISBN 13 : 3031417410
Total Pages : 256 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Microbial Natural Products Chemistry by : Taícia Pacheco Fill

Download or read book Microbial Natural Products Chemistry written by Taícia Pacheco Fill and published by Springer Nature. This book was released on 2023-10-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the importance of omics strategies and de-replication analysis to unveil new molecules from microbial sources with diverse chemical structures and biological functions. Chapters address metabolomics strategies, which will lead to a better understanding of the chemical interactions between microorganisms, plant-microorganisms, and virus-microorganisms. Authors also describe analytical tools used in microbial metabolomics and natural products discovery, in addition to describing a step-by-step protocol to identify and annotate metabolites using various databases and online platforms. The book presents the newest research, tools, and protocols for chemists, biochemists, bio-and chemical engineers, and biotechnologists, among others.

PlantOmics: The Omics of Plant Science

Author : Debmalya Barh
Publisher : Springer
ISBN 13 : 8132221729
Total Pages : 825 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis PlantOmics: The Omics of Plant Science by : Debmalya Barh

Download or read book PlantOmics: The Omics of Plant Science written by Debmalya Barh and published by Springer. This book was released on 2015-03-18 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: PlantOmics: The Omics of Plant Science provides a comprehensive account of the latest trends and developments of omics technologies or approaches and their applications in plant science. Thirty chapters written by 90 experts from 15 countries are included in this state-of-the-art book. Each chapter describes one topic/omics such as: omics in model plants, spectroscopy for plants, next generation sequencing, functional genomics, cyto-metagenomics, epigenomics, miRNAomics, proteomics, metabolomics, glycomics, lipidomics, secretomics, phenomics, cytomics, physiomics, signalomics, thiolomics, organelle omics, micro morphomics, microbiomics, cryobionomics, nanotechnology, pharmacogenomics, and computational systems biology for plants. It provides up to date information, technologies, and their applications that can be adopted and applied easily for deeper understanding plant biology and therefore will be helpful in developing the strategy for generating cost-effective superior plants for various purposes. In the last chapter, the editors have proposed several new areas in plant omics that may be explored in order to develop an integrated meta-omics strategy to ensure the world and earth’s health and related issues. This book will be a valuable resource to students and researchers in the field of cutting-edge plant omics.

Foodomics

Author : Jorge Barros-Velázquez
Publisher : Royal Society of Chemistry
ISBN 13 : 1788018842
Total Pages : 515 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Foodomics by : Jorge Barros-Velázquez

Download or read book Foodomics written by Jorge Barros-Velázquez and published by Royal Society of Chemistry. This book was released on 2021-03-31 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the most updated information on the main methodologies and technological platforms involved in foodomics.

Foodomics

Author : Jorge Barros-Velázquez
Publisher : Royal Society of Chemistry
ISBN 13 : 1839163011
Total Pages : 515 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Foodomics by : Jorge Barros-Velázquez

Download or read book Foodomics written by Jorge Barros-Velázquez and published by Royal Society of Chemistry. This book was released on 2021-03-23 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods. The second section is focused on the main applications of omics to food safety issues, such as chemical hazards, foodborne pathogens, phages, food authentication or GMO detection. The third section is focused on specific food groups and how omics have revolutionized the investigation of dairy and meat products, seafood, agricultural and fermented food products. Finally, the fourth section is devoted to the link between foodomics and health: hot topics such as nutrimetabolomics, food allergy or probiotics are reviewed here. The book brings together work from top international scientists to produce the most significant academic book for some years on omics and food for a broad audience. It presents unique features not covered so far by other books, such as a detailed description of different strategies and applications of omics techniques to many food sectors and provides a welcome addition to the cutting-edge literature in this area for researchers and professionals in food science and food chemistry.

Comprehensive Foodomics

Author :
Publisher : Elsevier
ISBN 13 : 0128163968
Total Pages : 2444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Comprehensive Foodomics by :

Download or read book Comprehensive Foodomics written by and published by Elsevier. This book was released on 2020-11-12 with total page 2444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set)

Author : Oscar Nunez
Publisher : World Scientific
ISBN 13 : 1786349930
Total Pages : 533 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set) by : Oscar Nunez

Download or read book Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set) written by Oscar Nunez and published by World Scientific. This book was released on 2021-06-24 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world — where many players are involved between production and consumption — fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity.

Separation Techniques in Clinical Chemistry

Author : Hassan Y. Aboul-Enein
Publisher : CRC Press
ISBN 13 : 9780203911105
Total Pages : 548 pages
Book Rating : 4.9/5 (111 download)

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Book Synopsis Separation Techniques in Clinical Chemistry by : Hassan Y. Aboul-Enein

Download or read book Separation Techniques in Clinical Chemistry written by Hassan Y. Aboul-Enein and published by CRC Press. This book was released on 2003-05-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference examines innovations in separation science for improved sensitivity and cost-efficiency, increased speed, higher sample throughput and lower solvent consumption in the assessment, evaluation, and validation of emerging drug compounds. It investigates breakthroughs in sample pretreatment, HPLC, mass spectrometry, capillary electrophor

Applications of Advanced Omics Technologies: From Genes to Metabolites

Author :
Publisher : Elsevier
ISBN 13 : 0444626697
Total Pages : 497 pages
Book Rating : 4.4/5 (446 download)

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Book Synopsis Applications of Advanced Omics Technologies: From Genes to Metabolites by :

Download or read book Applications of Advanced Omics Technologies: From Genes to Metabolites written by and published by Elsevier. This book was released on 2014-05-08 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains contributions concerning the application of the new instrumental and methodological developments in omics technologies, including those related to Genomics, Transcriptomics, Proteomics, Peptidomics and Metabolomics, Lipidomics and Foodomics. The16 chapters discuss in detail: innovative applications of functional gene microarrays for profiling microbial communities, microRNA profiling, novel genotyping applications using microarray technology in cancer research, next-generation sequencing applied to the study of human microbiome, emerging RNA-SEQ applications in food science, recent progress in plant proteomics, applications of gel-free proteomic approaches, the challenges and applications of proteomics tools for food authenticity, the role of salivary peptidomics in clinical applications, metabolomic approaches to the study of degenerative, cardiovascular and renal diseases, and neonatal medicine. Also covered are other omics applications such as profiling of genetically modified organisms, the fundamentals, applications and challenges of foodomics, and MS-based lipidomics. Moreover, this volume includes relevant and updated aspects on bioinformatics, data treatment, data integration and systems biology. This book complements the previous volume "Fundamentals of Advanced Omics Technologies: New Advances from Genes to Metabolites" that covered the fundamental aspects of these new omics technologies. Describes the latest applications of omics technologies Provides an excellent reference for applications of advanced omics techniques Includes advanced tools and methodologies for dealing with the data generated

OMICs Technologies

Author : Noureddine Benkeblia
Publisher : CRC Press
ISBN 13 : 1439837074
Total Pages : 429 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis OMICs Technologies by : Noureddine Benkeblia

Download or read book OMICs Technologies written by Noureddine Benkeblia and published by CRC Press. This book was released on 2012-01-24 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science expl