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Author : F. E. Chaffee
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Self-service in the Retailing of Food Products written by F. E. Chaffee and published by . This book was released on 1922 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of investigations. pp. 49.
Author : F. E. Chaffee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (255 download)
Download or read book Self-Service in the Retailing of Food Products written by F. E. Chaffee and published by . This book was released on 1922 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franck Cochoy
Publisher : Routledge
ISBN 13 : 1317449754
Total Pages : 239 pages
Book Rating : 4.3/5 (174 download)
Download or read book On The Origins of Self-Service written by Franck Cochoy and published by Routledge. This book was released on 2015-07-24 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most marketing scholars implicitly consider independent merchants as conservative and passive actors, and study the modernization of retailing via department stores, chains and supermarkets. In this innovative study, Franck Cochoy challenges this perspective and takes a close look at the transformation of commerce through the lens of Progressive Grocer, an American trade magazine launched in 1922. Aimed at modernizing small independent grocery stores, Progressive Grocer sowed the seeds for modern self-service which spread in small retail outlets, sometimes well before the advent of the large retail spaces which are traditionally viewed as the origin of the self-service economy. The author illustrates how this publication had a highly influential role on what the trade considered to be best practice and shaped what was considered to be cutting edge. By displacing the consumer and their agency from the centre of analytic attention, this innovative book highlights the complex impact of social, technical and retailing environment factors that structure and delimit consumer freedom in the marketplace. This detailed critical analysis of the origins of self-service will be of interest to a wide variety of scholars not only in marketing and consumer research, but also in business history, sociology and cultural studies.
Download or read book Self-service in the Retailing of Food Products written by and published by . This book was released on 1922 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. E. Chaffee
Publisher : Forgotten Books
ISBN 13 : 9781390406405
Total Pages : 62 pages
Book Rating : 4.4/5 (64 download)
Download or read book Self-Service in the Retailing of Food Products (Classic Reprint) written by F. E. Chaffee and published by Forgotten Books. This book was released on 2018-09-11 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Self-Service in the Retailing of Food Products Contents. Page. 1 Problems in self Self-service 2 Handling perishable farm products Advantages and disadvantages of Accounting self-service 4 Summey of investigations introduction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edward M. Harwell
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.X/5 (3 download)
Download or read book Some Improved Methods of Handling Groceries in Self-service Retail Food Stores written by Edward M. Harwell and published by . This book was released on 1952 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gertrude G. Foelsch
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (31 download)
Download or read book Technology in Food Marketing written by Gertrude G. Foelsch and published by . This book was released on 1951 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodore W. Leed
Publisher : Lebhar-Friedman
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Merchandising written by Theodore W. Leed and published by Lebhar-Friedman. This book was released on 1985 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.X/5 (3 download)
Download or read book Price Spreads Between Farmers and Consumers for Food Products, 1913-44 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1945 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The material presented here represents comprehensive revision and expansion of series which have been published in the past, dealing with marketing changes and price spreads between farmers and consumers of food products, and includes a number of new series and comparisons.
Author :
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (319 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1957 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.:/5 (319 download)
Download or read book Utilization of Farm Crops: Price spreads written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1950 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (3 download)
Download or read book Marketing Research Report written by and published by . This book was released on 1965 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
ISBN 13 :
Total Pages : 1212 pages
Book Rating : 4.3/5 (91 download)
Download or read book Utilization of Farm Crops written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1949 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (3 download)
Download or read book Overseas Business Reports written by and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. F. C. Sharma
Publisher : SBPD Publications
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4./5 ( download)
Download or read book Marketing Management by Dr. F. C. Sharma (eBook) written by Dr. F. C. Sharma and published by SBPD Publications. This book was released on 2020-12-12 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent book for commerce students appearing in competitive, professional and other examinations.1. Introduction to Marketing : Nature, Scope and Importance, 2. Care Concepts of Marketing, 3. Marketing Environment, 4. Market Segmentation, 5. Targeting, Positioning and Re-Positioning, 6. Buying Motives, 7. Introduction to Marketing-Mix, 8. Product and Product Planning, 9. New Product Development, 10. Product Life-Cycle, 11. Branding and Packaging, 12. Distribution : Type and Selection of Channels, 13. Middleman : Whole Saler and Retailer, 14. Physical Distribution of Goods, 15. Pricing Policies, Strategies and Price Determination, 16. Promotion—Methods of Promotion and Optimum Promotion Mix, 17. Introduction to Advertising, 18. Selection of Advertising Media, 19. Personal Selling, 20. Sales Promotion, 21. Publicity and Public Relation, 22. Marketing Research and Information System, 23. Consumer Behavior.
Author :
Publisher :
ISBN 13 :
Total Pages : 1298 pages
Book Rating : 4.X/5 (2 download)
Download or read book Bulletin of the U.S. Department of Agriculture written by and published by . This book was released on 1923 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Petermans
Publisher : Taylor & Francis
ISBN 13 : 1317064577
Total Pages : 247 pages
Book Rating : 4.3/5 (17 download)
Download or read book Retail Design written by Ann Petermans and published by Taylor & Francis. This book was released on 2016-12-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The late twentieth century saw rapid growth in consumption and the expansion of retailing and services. This was reflected in the number and type of stores and locations, from regional shopping malls and out-of-town superstores to concept and flagship stores. Retail design became an essential part of its success by creating distinctive brands and formats. However, the economic recession in the developed world and competition for consumer goods from the developing world has led to a re-assessment of the growth-led conventions of the retail industry. In addition, the rapid advance of e-commerce and online shopping has created new challenges for physical stores and the communication and distribution of retail brands. The book will provide students, researchers and practitioners a detailed assessment of retail design, taking a distinctive global approach to place design practice and theory in context. Chapters are devoted to key issues in the visual and structural contribution of design to retail brands and format development, and to the role of design in communication. In the course of the book, the authors engage with problems of convergence between retailing and other services and between the physical and virtual worlds, and also changing patterns of use, re-use and ownership of retail spaces and buildings. Retail Design concerns designers and organisations but also defines its broader contribution to society, culture and economy.
