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Author : C. B. Edwards
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (314 download)
Download or read book Selecting, Slaughtering, Cutting, and Curing of Pork, Beef, and Lamb written by C. B. Edwards and published by . This book was released on 1936 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Russell Cross
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (126 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by H. Russell Cross and published by . This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Lamb Slaughtering, Cutting and Curing - Pt.3 - Meat on the Farm written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1933 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.5/5 (917 download)
Download or read book Slaughtering, Cutting, and Processing Lamb and Mutton on the Farm written by United States. Dept. of Agriculture and published by . This book was released on 1964 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slaughtering, Cutting, and Processing Lamb and Mutton on the Farm written by and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Hasheider
Publisher : Voyageur Press
ISBN 13 : 0760364664
Total Pages : 272 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Complete Book of Butchering, Smoking, Curing, and Sausage Making written by Philip Hasheider and published by Voyageur Press. This book was released on 2017-11-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Author :
Publisher :
ISBN 13 :
Total Pages : 1124 pages
Book Rating : 4.0/5 ( download)
Download or read book Circular written by and published by . This book was released on 1920 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry H. Smith
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Domestic Slaughtering, Cutting and Curing of Pork written by Harry H. Smith and published by . This book was released on 1929 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Pork - Slaughtering, Cutting, and Curing - Pt.1 - Meat on the Farm written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1933 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1926 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank G. Ashbrook
Publisher : Springer Science & Business Media
ISBN 13 : 9401178984
Total Pages : 328 pages
Book Rating : 4.4/5 (11 download)
Download or read book Butchering, Processing and Preservation of Meat written by Frank G. Ashbrook and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.
Author : Arthur Le Caisne
Publisher :
ISBN 13 : 9780316415552
Total Pages : pages
Book Rating : 4.4/5 (155 download)
Download or read book Secrets of the Butcher written by Arthur Le Caisne and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1214 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bulletin written by and published by . This book was released on 1928 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1928 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.3/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1934 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Utah Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (29 download)
Download or read book Circular - Utah Agricultural Experiment Station, Utah State Agricultural College written by Utah Agricultural Experiment Station and published by . This book was released on 1927 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
