Seed Storage Proteins

Download Seed Storage Proteins full books in PDF, epub, and Kindle. Read online Seed Storage Proteins ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Seed Proteins

Author : Peter R. Shewry
Publisher : Springer Science & Business Media
ISBN 13 : 9401144311
Total Pages : 892 pages
Book Rating : 4.4/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Seed Proteins by : Peter R. Shewry

Download or read book Seed Proteins written by Peter R. Shewry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.

New Protein Foods

Author : Aaron M. Altschul
Publisher : Academic Press
ISBN 13 : 1483215970
Total Pages : 497 pages
Book Rating : 4.4/5 (832 download)

DOWNLOAD NOW!

Book Synopsis New Protein Foods by : Aaron M. Altschul

Download or read book New Protein Foods written by Aaron M. Altschul and published by Academic Press. This book was released on 2013-09-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemistry and biology of seed storage proteins as well as the structure of soy proteins. The text also includes articles on the relationships of genetic engineering to conventional genetic technology and plant breeding, and the potentials for applications of genetic engineering technology to soybeans. The physicochemical and functional properties of oilseed proteins, with emphasis on soy proteins; the chemical and enzymatic modification of plant proteins; and the nutritional characteristics of oilseed proteins are also considered. The book further demonstrates articles on the processes of manufacturing isolated soy protein; the characteristics of isolates; nutritional, the physical, and functional properties; and the major applications of isolated soy proteins. The text concludes by including articles on the production, physicochemical properties, and nutritional aspects of rapeseed, ground nuts, sunflower seeds, and sesame proteins. Nutritionists, horticulturists, agriculturists, agronomists, food technologists, and people involved in related manufacturing companies will find the book invaluable.

New Protein Foods

Author : Harold Ludwig Wilcke
Publisher :
ISBN 13 : 9780120548019
Total Pages : pages
Book Rating : 4.5/5 (48 download)

DOWNLOAD NOW!

Book Synopsis New Protein Foods by : Harold Ludwig Wilcke

Download or read book New Protein Foods written by Harold Ludwig Wilcke and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seeds

Author : Steve W. Adkins
Publisher : CABI
ISBN 13 : 1845931971
Total Pages : 460 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!

Book Synopsis Seeds by : Steve W. Adkins

Download or read book Seeds written by Steve W. Adkins and published by CABI. This book was released on 2007-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contain 43 papers on the aspects of seed conservation, development, biotechnology, germination, dormancy and ecology.

Plant Food Allergens

Author : E. N. Clare Mills
Publisher : John Wiley & Sons
ISBN 13 : 0470995165
Total Pages : 238 pages
Book Rating : 4.4/5 (79 download)

DOWNLOAD NOW!

Book Synopsis Plant Food Allergens by : E. N. Clare Mills

Download or read book Plant Food Allergens written by E. N. Clare Mills and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who possess an allergy to them. In order to study the complex problems of food allergy a EU funded network, called PROTALL was set up, bringing together a wide range of clinicians and scientists. This important book is largely based on the outcome of its investigations. Written by over 30 acknowledged experts and carefully edited by Dr Clare Mills and Professor Peter Shewry, themselves well known internationally; this important work covers all major aspects of the subject. Commencing with introductory chapters, the comprehensive contents of Plant Food Allergens includes details of the major allergens including: plant lipid transfer proteins, the 2S albumin proteins, the cereal á-amylase/trypsin family, latex and plant chitinases, profilins, bet v 1-homologous allergens and plant seed globulins. The book concludes with important chapters on the assessment of the allergenicity of novel and GM foods, and the monitoring of and technological effects on allergenicity of proteins in the food industry. Plant Food Allergens is an essential purchase for a wide range of scientists and clinicians including plant and agricultural scientists, chemists, allergy specialists, food scientists and technologists, pharmacologists, physiologists and nutritionists. Libraries in all research establishments and universities researching and teaching these subjects will need copies of this important book on their shelves Dr Clare Mills is based at The Institute of Food Research, Norwich, UK. Professor Peter Shewry is based at Rothamsted Research, Harpenden, UK.

Plant Proteins from European Crops

Author : Jacques Gueguen
Publisher : Springer Science & Business Media
ISBN 13 : 3662037203
Total Pages : 358 pages
Book Rating : 4.6/5 (62 download)

DOWNLOAD NOW!

Book Synopsis Plant Proteins from European Crops by : Jacques Gueguen

Download or read book Plant Proteins from European Crops written by Jacques Gueguen and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.

Seed Development and Germination

Author : Jaime Kigel
Publisher : Routledge
ISBN 13 : 1351417320
Total Pages : 872 pages
Book Rating : 4.3/5 (514 download)

DOWNLOAD NOW!

Book Synopsis Seed Development and Germination by : Jaime Kigel

Download or read book Seed Development and Germination written by Jaime Kigel and published by Routledge. This book was released on 2017-11-01 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is intended for plant physiologists, molecular biologists, biochemists, biotechnologists, geneticists, horticulturalists, agromnomists and botanists, and upper-level undergraduate and graduate students in these disciplines. It integrates advances in the diverse and rapidly-expanding field of seed science, from ecological and demographic aspects of seed production, dispersal and germination, to the molecular biology of seed development. The book offers a broad, multidisciplinary approach that covers both theoretical and applied knowledge.

Grain and Seed Proteins Functionality

Author : Jose Carlos Jimenez-Lopez
Publisher : BoD – Books on Demand
ISBN 13 : 1839685905
Total Pages : 202 pages
Book Rating : 4.8/5 (396 download)

DOWNLOAD NOW!

Book Synopsis Grain and Seed Proteins Functionality by : Jose Carlos Jimenez-Lopez

Download or read book Grain and Seed Proteins Functionality written by Jose Carlos Jimenez-Lopez and published by BoD – Books on Demand. This book was released on 2021-06-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.

Advances in Molecular Genetics

Author : Edward Granger
Publisher :
ISBN 13 : 9781781636947
Total Pages : 280 pages
Book Rating : 4.6/5 (369 download)

DOWNLOAD NOW!

Book Synopsis Advances in Molecular Genetics by : Edward Granger

Download or read book Advances in Molecular Genetics written by Edward Granger and published by . This book was released on 2014-05 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of this book cover: 'Structural Bioinformatic Approaches: Software and Tools', 'Analytical Technologies', 'Experimental Techniques', 'Imaging Techniques', 'Relation to Proteome', and much more.

Genetic Diversity in Plants

Author : Amir Muhammed
Publisher : Springer Science & Business Media
ISBN 13 : 1468428861
Total Pages : 493 pages
Book Rating : 4.4/5 (684 download)

DOWNLOAD NOW!

Book Synopsis Genetic Diversity in Plants by : Amir Muhammed

Download or read book Genetic Diversity in Plants written by Amir Muhammed and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the last eighteen years we have been deeply involved in a cooperative effort with our Latin American colleagues in genetics, biochemistry, physiology, and molecular biology. We have been in close contact with scientists in a number of centers and have helped to organize symposia, workshops, and so forth, in an effort to accelerate their development and make their substantial work known. These symposia in Latin America have been quite successful. The fifteenth will take place in Brasilia in 1977. At the request of colleagues, we are in the process of developing a similar series in Asia. The first very successful symposium was held in Calcutta in 1973. We were most pleased when Dr. Amir Muhammed, Vice Chancellor of the University of Agriculture, Lyallpur suggested that we hold a symposium on a topic of great importance to Pakistan, Genetic Control of Diversity in Plants, under the auspices of the University of Agriculture. It is our hope that this symposium will be followed by additional ones in Pakistan as well as in other countries in the Far East. Leadership is quickly developing in the hands of outstanding scientists in these countries, and we appreciate the opportunity to cooperate with them. We are especially grateful to the Natiohal Science Foundation for makingPL- 480 funds available which made this symposium possible.

Seed Proteins

Author : W. Gottschalk
Publisher : Springer Science & Business Media
ISBN 13 : 9789024727896
Total Pages : 554 pages
Book Rating : 4.7/5 (278 download)

DOWNLOAD NOW!

Book Synopsis Seed Proteins by : W. Gottschalk

Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 1983-04-30 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.

Variability in seed storage proteins

Author : E A (Liz) Warman
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (74 download)

DOWNLOAD NOW!

Book Synopsis Variability in seed storage proteins by : E A (Liz) Warman

Download or read book Variability in seed storage proteins written by E A (Liz) Warman and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cellular and Molecular Biology of Plant Seed Development

Author : Brian A. Larkins
Publisher : Springer Science & Business Media
ISBN 13 : 9401589097
Total Pages : 649 pages
Book Rating : 4.4/5 (15 download)

DOWNLOAD NOW!

Book Synopsis Cellular and Molecular Biology of Plant Seed Development by : Brian A. Larkins

Download or read book Cellular and Molecular Biology of Plant Seed Development written by Brian A. Larkins and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s .

Vacuolar Compartments

Author : David G. Robinson
Publisher : CRC PressI Llc
ISBN 13 : 9780849305009
Total Pages : 314 pages
Book Rating : 4.3/5 (5 download)

DOWNLOAD NOW!

Book Synopsis Vacuolar Compartments by : David G. Robinson

Download or read book Vacuolar Compartments written by David G. Robinson and published by CRC PressI Llc. This book was released on 2000 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research into plant vacuoles has, over the last 5 years, been injected with new data which have already radically changed our concept of the vacuolar compartment in plant cells. In fact, we should no longer speak of the vacuole, but rather of vacuolar compartments. This is a revolutionary change in the way in which the plant cell has traditionally been presented in the biological literature. Vacuolar Compartments is a timely volume that provides a broad overview of our current understanding of the roles of vacuolar compartments in plant cells. Chapters focus on individual function of plant vacuoles and the tonoplast machinery that supports them. Additional chapters present up-to-date information on the identity of different vacuole types and the traffic of proteins to them. The book also provides a basis for comparing the plant system to vacuoles in other organisms. The present challenge is to understand how the separate organelles in the system are generated and maintained by the cell, and to explain at a biochemical level the functions of each vacuole type and the mechanisms by which they are achieved. Vacuolar Compartments is the first book to provide this perspective.

Molecular Approaches to Crop Improvement

Author : Elizabeth S. Dennis
Publisher : Springer Science & Business Media
ISBN 13 : 3709191084
Total Pages : 176 pages
Book Rating : 4.7/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Molecular Approaches to Crop Improvement by : Elizabeth S. Dennis

Download or read book Molecular Approaches to Crop Improvement written by Elizabeth S. Dennis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although plant genes were first isolated only some twelve years ago and transfer of foreign DNA into tobacco cells first demonstrated some eight years ago, the application and extension of biotechnology to agricultural problems has already led to the field-testing of genetically modified crop plants. The promise of tailor-made plants containing resistance to pests or diseases as well as many other desirable characteristics has led to the almost compulsory incorporation of molecular biology into the research programs of chemical and seed companies as well as Governmental agricultural agencies. With the routine transformation of rice and the early evidence of transformation of maize the possibility of the world's major cereal crops being modified for improved nutritional value or resistance characteristics is now likely in the next few years. The increasing number of cloned plant genes and the increasing sophistication of our knowledge of the major developmental and biochemi cal pathways in plants should eventually allow us to engineer crop plants with higher yields and with less detrimental impact on the environment than now occurs in our current high input agricultural systems. This book draws together many of the expanding areas of plant molecular biology and genetic engineering that will make a substantial contribution to the development of the more productive and efficient crop plants that the world's farmers will be planting in the next decade.

Millets and Millet Technology

Author : Anil Kumar
Publisher : Springer Nature
ISBN 13 : 9811606765
Total Pages : 438 pages
Book Rating : 4.8/5 (116 download)

DOWNLOAD NOW!

Book Synopsis Millets and Millet Technology by : Anil Kumar

Download or read book Millets and Millet Technology written by Anil Kumar and published by Springer Nature. This book was released on 2021-08-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.

Plant Systems Biology

Author : Sacha Baginsky
Publisher : Springer Science & Business Media
ISBN 13 : 376437439X
Total Pages : 362 pages
Book Rating : 4.7/5 (643 download)

DOWNLOAD NOW!

Book Synopsis Plant Systems Biology by : Sacha Baginsky

Download or read book Plant Systems Biology written by Sacha Baginsky and published by Springer Science & Business Media. This book was released on 2007-06-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume aims to provide a timely view of the state-of-the-art in systems biology. The editors take the opportunity to define systems biology as they and the contributing authors see it, and this will lay the groundwork for future studies. The volume is well-suited to both students and researchers interested in the methods of systems biology. Although the focus is on plant systems biology, the proposed material could be suitably applied to any organism.