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Author :
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.3/5 (91 download)
Download or read book Second Biennial Symposium on American Culinary History written by and published by . This book was released on 2007 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annelise K. Madsen
Publisher : Yale University Press
ISBN 13 : 0300196237
Total Pages : 250 pages
Book Rating : 4.3/5 (1 download)
Download or read book Art and Appetite written by Annelise K. Madsen and published by Yale University Press. This book was released on 2013-12-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "--
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ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (319 download)
Download or read book Michigan History Magazine written by and published by . This book was released on 2012 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phillip S. Cooke
Publisher : Cbi Publishing Company
ISBN 13 : 9780442217433
Total Pages : 240 pages
Book Rating : 4.2/5 (174 download)
Download or read book The Second Symposium on American Cuisine written by Phillip S. Cooke and published by Cbi Publishing Company. This book was released on 1984-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Malinda Russell
Publisher : William L. Clements Library
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Domestic Cook Book written by Malinda Russell and published by William L. Clements Library. This book was released on 2007 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is a facsimile reprint of an 1866 book. The original book is the only known copy of the first cookbook authored by an African American. Malinda Russell, the author, was born a free woman of color.
Author : Paul Erdkamp
Publisher : Routledge
ISBN 13 : 1351107313
Total Pages : 490 pages
Book Rating : 4.3/5 (511 download)
Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.
Author : Kathleen LeBesco
Publisher : Taylor & Francis
ISBN 13 : 1003855792
Total Pages : 116 pages
Book Rating : 4.0/5 (38 download)
Download or read book Eating in US National Parks written by Kathleen LeBesco and published by Taylor & Francis. This book was released on 2024-02-26 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author : Kyri W. Claflin
Publisher : Berg
ISBN 13 : 0857852175
Total Pages : 304 pages
Book Rating : 4.8/5 (578 download)
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Author :
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.E/5 ( download)
Download or read book PPC written by and published by . This book was released on 2005 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Hamlin
Publisher : CRC Press
ISBN 13 : 0429715773
Total Pages : 299 pages
Book Rating : 4.4/5 (297 download)
Download or read book Deep Disagreement In U.s. Agriculture written by Christopher Hamlin and published by CRC Press. This book was released on 2019-04-11 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book exemplifies disagreements in agricultural research and agricultural policies in the U.S. It hopes to expand the capacity for critical discussion on matters of agriculture and attempts to open a path to more fruitful communication among participants in agricultural controversy.
Author :
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.:/5 (891 download)
Download or read book Proceedings of the ... Biennial Conference of Health Officers of the State of Wisconsin written by and published by . This book was released on 1915 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U.S. and World Food Security written by and published by . This book was released on 1974 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments written by United States and published by . This book was released on 1979 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1318 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1975 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1536 pages
Book Rating : 4.:/5 (319 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Nabokov
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.:/5 (319 download)
Download or read book American Indians and Yellowstone National Park written by Peter Nabokov and published by . This book was released on 2002 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marianne Riedman
Publisher : Univ of California Press
ISBN 13 : 0520320085
Total Pages : 515 pages
Book Rating : 4.5/5 (23 download)
Download or read book The Pinnipeds written by Marianne Riedman and published by Univ of California Press. This book was released on 2023-12-22 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1990. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived
