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Sechage Mixte Par Convection Et Un Apport Rayonnant Micro Onde Des Milieux Deformables Modelisation Des Phenomenes De Transferts De Chaleur Et De Matiere
Download Sechage Mixte Par Convection Et Un Apport Rayonnant Micro Onde Des Milieux Deformables Modelisation Des Phenomenes De Transferts De Chaleur Et De Matiere full books in PDF, epub, and Kindle. Read online Sechage Mixte Par Convection Et Un Apport Rayonnant Micro Onde Des Milieux Deformables Modelisation Des Phenomenes De Transferts De Chaleur Et De Matiere ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis 13th Symposium on Industrial Crystallization by :
Download or read book 13th Symposium on Industrial Crystallization written by and published by IChemE. This book was released on 1996 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutraceutics from Agri-Food By-Products by : Umile Gianfranco Spizzirri
Download or read book Nutraceutics from Agri-Food By-Products written by Umile Gianfranco Spizzirri and published by John Wiley & Sons. This book was released on 2023-09-11 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRACEUTICS FROM AGRI-FOOD BY-PRODUCTS This book represents a comprehensive and unique overview covering different aspects (raw materials, technological innovations, and potential applications) concerning waste and by-products of the food industry. Wastes and by-products of the agri-food chain represent a rich source of active molecules that can be usefully employed in the food and pharmaceutical industries. Eco-friendly extraction procedures able to isolate the different components of the agri-food by-products represent an attractive challenge to increase the waste’s value, and, at the same time, solve the issues usually related to their disposal. Each of the 12 chapters in Nutraceutics from Agri-Food By-Products deeply analyses a specific agri-food chain, highlighting the main components recovered in the processing of food, seafood, and dairy wastes and by-products. Specifically, a green approach to the extraction of active molecules is described, as well as the industrial application of agri-food wastes and by-products, and their chemical, physical, and biological properties. Such properties are suitable for use in the food, cosmetic, and pharmaceutical fields. This circular approach could be usefully employed in the industry to develop and commercialize new nutraceuticals and/or functional food that guarantee a considerable increase in the economic worth of the wastes, while producing beneficial effects on human health. Audience Food technologists and biotechnologists in research and industry as well as researchers in pharmaceutical sciences.
Download or read book Drying 96 written by and published by . This book was released on 1996 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tappi Journal written by and published by . This book was released on 1996 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction aux transferts thermiques - 3e éd. by : Jean-Luc Battaglia
Download or read book Introduction aux transferts thermiques - 3e éd. written by Jean-Luc Battaglia and published by Dunod. This book was released on 2020-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce manuel aborde la résolution des problèmes d’énergétique et de transferts thermiques à l’échelle macroscopique. Après un rappel de thermodynamique, l’ouvrage décrit la modélisation des transferts de chaleur. Les transferts par conduction, convection et rayonnement sont expliqués en détail. Chaque cas expose l’origine physique des transferts puis les outils de modélisation permettant de traiter les problèmes rencontrés en pratique. Cette nouvelle édition est complétée de nouveaux exemples illustrant les concepts de thermodynamique propres à l’énergétique. La conduction en régime transitoire est également abordée. Chaque chapitre propose un exposé pédagogique des connaissances de base en thermique, accompagné d’exercices corrigés.
Book Synopsis Transferts thermiques - 6e éd. by : Jean Taine
Download or read book Transferts thermiques - 6e éd. written by Jean Taine and published by Dunod. This book was released on 2021-03-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les transferts thermiques sont une science clé de l’énergie. Cet ouvrage aborde les principaux modes de transferts d’énergie : la conduction, le rayonnement et la convection. Ces phénomènes très différents, mais pouvant interagir, doivent être connus de l’étudiant qui sera confronté un jour ou l’autre à un problème de transfert thermique. Il trouvera dans ce cours de nombreuses applications concrètes (centrales nucléaires, panneaux solaires, propulseur Vulcain...) ainsi que de nombreux exercices corrigés. Dans cette sixième édition entièrement actualisée, la priorité est donnée à la compréhension physique des phénomènes et à l’apprentissage de la modélisation physique. Le chapitre sur le rayonnement des milieux semi-transparents a été entièrement refondu pour intégrer des avancées récentes des concepts et des méthodes.