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Seaweed Cultivation For Renewable Resources
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Book Synopsis Seaweed Cultivation for Renewable Resources by : Kimon T. Bird
Download or read book Seaweed Cultivation for Renewable Resources written by Kimon T. Bird and published by Elsevier Publishing Company. This book was released on 1987 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970's and 80's, major research and development programs were launched to explore the possibility of using marine biomass as a source of energy. This volume, the first publication of its kind to appear on seaweed cultivation, not only reviews the accomplishments of the aforementioned programs, but also describes how this research relates to seaweed cultivation for other products, such as food, feed, and high value chemicals. Topics covered include the features of marine biomass production, biotechnological manipulations of marine algae, and marine biomass conversion to energy, as well as economics. The chapters, written by many of the major participants in the marine biomass program, synthesize a large number of technical reports, journal articles, symposia and conference proceedings and technology transfer meetings. The book will be of interest to mariculturists, marine engineers, chemists, biotechnologists, bioconversion scientists/engineers and companies dealing with industrial polysaccharides or other algal products.
Book Synopsis Seaweed Cultivation by : Bruno Augusto Amato Borges
Download or read book Seaweed Cultivation written by Bruno Augusto Amato Borges and published by Delve Publishing. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seaweeds are a large group of marine macroalgae that can be found in several coastal regions around the world. Though there are about 9200 species of seaweeds, only 221 species are economically important (Mohammed, 2013). There are three different groups of seaweed--red, brown, and green their characteristic colors and properties. Seaweed cultivation is a relatively old and extremely important activity for the human being, because of the various properties and utilities that it owns. There are records of use of this feature in the 4th century in Japan and in the 6th century in China. Both countries along with the Republic of Korea are the biggest consumers of seaweed in the world, contributed with 80% of global production (Mohammed, 2013). Worldwide, the most extensive crops are performed in the open sea or estuaries, with little technology involved and in order to help in the income of the fishermen. However, in this system the biggest concern and effort involved is in management, mainly of the harvest, but also daily by the need of monitoring the situation and existing dynamics in these regions. Seaweeds have various uses and great commercial importance on the world market. Among them, we highlight the production of hydrocolloids (agar, carrageenans, and alginate), fertilizers, nutraceuticals, human food, water treatment, bioremediation, biofuels, medicinal uses, for spa and beauty, among others. The worldwide seaweed industry provides a wide variety of products for direct or indirect human uses that have an estimated total value of US$10 billion per year (Bixler & Porse 2011). Since the emergence of the seaweed cultivation processes are in constant improvement, mainly related to knowledge, management and improvements within the activity. Naturally, the demand for seaweed products has generated the need for increased knowledge to resolve main problems in the development of seaweed aquaculture, as for example the selection of suitable environments; engineering of the seashore for farming; protection of crops from pests and physical or biotic impacts; and proper transplantation and harvesting procedures (Buschmann et al., 1995). Seaweeds are a highly renewable food resource. They can be grown and harvested all year round, in any marine environment. Production is low impact - seaweeds need no chemicals, fertilizers or pesticides, in addition to require no deforestation. Seaweed cultivation can still be added in different production systems as bioremediation and in treatment of effluents from industry, in order to contribute to the maintenance of the quality of the environment. In addition to bring benefits to the environment, the seaweed cultivation has contributed to increase income of the coastal communities that depend on fishing. Although the cultivation of seaweed being a relatively simple activity with respect to processes, many improvements can be made from the point of view of management and production, so as to make easiest and most effective methods. Therefore, it is essential to maintain the focus and work on research that seeks the development and evolution of the area. In addition to being an important economic resource, is fundamental basis for the conservation of marine and coastal ecosystems worldwide.
Book Synopsis Seaweed Sustainability by : Brijesh K. Tiwari
Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Book Synopsis Algal Culturing Techniques by : Robert A. Andersen
Download or read book Algal Culturing Techniques written by Robert A. Andersen and published by Academic Press. This book was released on 2005-01-21 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae.
Book Synopsis Eighteenth International Seaweed Symposium by : Robert J. Anderson
Download or read book Eighteenth International Seaweed Symposium written by Robert J. Anderson and published by Springer Science & Business Media. This book was released on 2008-05-07 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology. The papers featured in this volume cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. It offers a benchmark of progress in all fields of applied seaweed science and management.
Book Synopsis Sustainable Seaweed Technologies by : Maria Dolores Torres
Download or read book Sustainable Seaweed Technologies written by Maria Dolores Torres and published by Elsevier. This book was released on 2020-05-20 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management
Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Book Synopsis Sustainable Global Resources Of Seaweeds Volume 1 by : Ambati Ranga Rao
Download or read book Sustainable Global Resources Of Seaweeds Volume 1 written by Ambati Ranga Rao and published by Springer Nature. This book was released on 2022-03-28 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251347107 Total Pages :48 pages Book Rating :4.2/5 (513 download)
Book Synopsis Seaweeds and microalgae by : Food and Agriculture Organization of the United Nations
Download or read book Seaweeds and microalgae written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-16 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.
Book Synopsis Thirteenth International Seaweed Symposium by : Sandra C. Lindstrom
Download or read book Thirteenth International Seaweed Symposium written by Sandra C. Lindstrom and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Thirteenth International Seaweed Symposium held in Vancouver, Canada, August 13-18, 1989
Book Synopsis Natural Resources Conservation and Advances for Sustainability by : Manoj Kumar Jhariya
Download or read book Natural Resources Conservation and Advances for Sustainability written by Manoj Kumar Jhariya and published by Elsevier. This book was released on 2021-09-24 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Resources Conservation and Advances for Sustainability addresses the latest challenges associated with the management and conservation of natural resources. It presents interdisciplinary approaches to promote advances in solving these challenges. By examining what has already been done and analyzing it in the context of what still needs to be done, particularly in the context of latest technologies and sustainability, the book helps to identify ideal methods for natural resource management and conservation. Each chapter begins with a graphical abstract and presents complicated or detailed content in the form of figures or tables. In addition, the book compares the latest techniques with conventional techniques and troubleshoots conventional methods with modifications, making it a practical resource for researchers in environmental science and natural resource management. Discusses the pros and cons of past and current endeavors related to natural resource management Presents recent technologies and methods for management and conservation, particularly with applications for sustainability Covers a variety of disciplines, from environmental science to life science Includes a graphical abstract as well as a section on significant achievements in the field and future perspectives
Book Synopsis Tropical Seaweed Farming Trends, Problems and Opportunities by : Anicia Q. Hurtado
Download or read book Tropical Seaweed Farming Trends, Problems and Opportunities written by Anicia Q. Hurtado and published by Springer. This book was released on 2017-10-17 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Book Synopsis Agricultural Biotechnology by : Arie Altman
Download or read book Agricultural Biotechnology written by Arie Altman and published by CRC Press. This book was released on 1997-11-06 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.
Book Synopsis Seaweed Biotechnology by : Jeyabalan Sangeetha
Download or read book Seaweed Biotechnology written by Jeyabalan Sangeetha and published by CRC Press. This book was released on 2022-10-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries. This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in the areas of health, environment, and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically reviews the present industrial challenges to investigate the novel compounds synthesized by seaweeds and their unique characteristics and benefits. The volume covers the various biodiversity attributes of tropical seaweeds, their cultivation and bioactive compounds, and the diverse agricultural and biomedical applications of new seaweed derivatives. The authors also discuss the current challenges, emerging markets, and latest developments in extracting the useful biomolecules from seaweeds as well as the role of seaweeds in food security and environmental mitigation. With chapters written by experts and professionals in the field, this volume, Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications, provides a deep understanding of the biodiversity of seaweeds around the world and their industrial, biomedical, and environmental applications.
Book Synopsis Bioactive Seaweeds for Food Applications by : Yimin Qin
Download or read book Bioactive Seaweeds for Food Applications written by Yimin Qin and published by Academic Press. This book was released on 2018-01-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
Book Synopsis Seaweed Biology by : Christian Wiencke
Download or read book Seaweed Biology written by Christian Wiencke and published by Springer Science & Business Media. This book was released on 2012-06-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world’s oceans. In addition to their extreme ecological importance they are also of high economic relevance. Complementing available textbooks with its more research-oriented approach, this volume contains 22 chapters by renowned experts, grouped in five parts. In Part I fundamental processes and acclimation strategies of seaweeds towards the abiotic environment are covered. Part II focuses on the multitude of biotic interactions in seaweed communities, and in Part III the reader is introduced to the structure and function of the main seaweed systems of the world. The chapters of Part IV highlight and discuss the effects of global and local environmental changes on seaweeds and their communities. In the final Part V a comprehensive overview of developments in seaweed aquaculture, industrial applications and the overall economic importance of seaweeds is provided. Summarizing the advances in seaweed biology achieved within the last few decades, this book also identifies gaps in the present knowledge and needs for future research.
Book Synopsis Seaweed in Health and Disease Prevention by : Joël Fleurence
Download or read book Seaweed in Health and Disease Prevention written by Joël Fleurence and published by Academic Press. This book was released on 2016-04-05 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
