Seasoning California Hardwoods Classic Reprint

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Seasoning California Hardwoods (Classic Reprint)

Author : H. H. Smith
Publisher : Forgotten Books
ISBN 13 : 9780331397352
Total Pages : 26 pages
Book Rating : 4.3/5 (973 download)

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Book Synopsis Seasoning California Hardwoods (Classic Reprint) by : H. H. Smith

Download or read book Seasoning California Hardwoods (Classic Reprint) written by H. H. Smith and published by Forgotten Books. This book was released on 2017-11-19 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Seasoning California Hardwoods Espenas, Leif D. 1951. The seasoning sf Oregon hardwoods. Oregon Forest Products Laboratory, Inform. Cir. 6. 35 pp. Corvallis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Seasoning California Hardwoods

Author : H. H. Smith
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Seasoning California Hardwoods by : H. H. Smith

Download or read book Seasoning California Hardwoods written by H. H. Smith and published by . This book was released on 1954 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Selection and Seasoning of Wood (Classic Reprint)

Author : Médéric de Vasselot de Régné
Publisher : Forgotten Books
ISBN 13 : 9780656433735
Total Pages : 80 pages
Book Rating : 4.4/5 (337 download)

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Book Synopsis Selection and Seasoning of Wood (Classic Reprint) by : Médéric de Vasselot de Régné

Download or read book Selection and Seasoning of Wood (Classic Reprint) written by Médéric de Vasselot de Régné and published by Forgotten Books. This book was released on 2018-02-12 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Selection and Seasoning of Wood Wood, to combine all the strength and durability of which its species is capable, should be taken from a tree which has reached maturity. A tree is not necessarily mature because it has attained such and such dimensions, but when it has passed through the two first periods of its existence, already alluded to, viz., that in which it increases in height, and that in which its woody tissue is strengthened, then it is mature. Thus, for example, there are upright yellow-woods which having been always overtopped by adjacent trees, have reached an advanced age without having attained a greater diameter than 8 or 9 inches. They are mature, and if converted into poles would prove very durable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Seasoning of Wood (Classic Reprint)

Author : Harold S. Betts
Publisher : Forgotten Books
ISBN 13 : 9781332876204
Total Pages : 42 pages
Book Rating : 4.8/5 (762 download)

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Book Synopsis The Seasoning of Wood (Classic Reprint) by : Harold S. Betts

Download or read book The Seasoning of Wood (Classic Reprint) written by Harold S. Betts and published by Forgotten Books. This book was released on 2016-06-23 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Seasoning of Wood About 12 or 15 per cent moisture. Average condition reached without artificial heating by material sheltered from precipitation, North Central States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Seasoning of Timber (Classic Reprint)

Author : Hermann Von Schrenk
Publisher : Forgotten Books
ISBN 13 : 9780666746917
Total Pages : 88 pages
Book Rating : 4.7/5 (469 download)

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Book Synopsis Seasoning of Timber (Classic Reprint) by : Hermann Von Schrenk

Download or read book Seasoning of Timber (Classic Reprint) written by Hermann Von Schrenk and published by Forgotten Books. This book was released on 2018-03-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Seasoning of Timber The wood next to the bark contains the most water. In the species which do not form heartwood the decrease toward the pith is gradual, but where this is formed the change from a more moist to a drier condition is usually quite abrupt at the sap wood limit. In Longleaf Pine, the wood of the outer 1 inch of a disk may contain 50 per cent of water, that of the next, or second inch, only 35 per cent, and that of the heartwood only 20 per cent. In such a tree the amount of water in any one sec tion varies with the amount of sapwood, and is therefore greater for the upper than the lower cuts, greater for the limbs than stems, and greatest of all in the roots. Different trees, even of the same kind and from the same place, differ as to the amount of water they contain. A thrifty tree contains more water than a stunted one, and a young tree more than an old one, while the wood of all trees varies in its moisture relations with the season of the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Air Seasoning of Western Softwood Lumber (Classic Reprint)

Author : Samuel Vanstone Fullaway Jr
Publisher : Forgotten Books
ISBN 13 : 9781528427494
Total Pages : 78 pages
Book Rating : 4.4/5 (274 download)

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Book Synopsis The Air Seasoning of Western Softwood Lumber (Classic Reprint) by : Samuel Vanstone Fullaway Jr

Download or read book The Air Seasoning of Western Softwood Lumber (Classic Reprint) written by Samuel Vanstone Fullaway Jr and published by Forgotten Books. This book was released on 2017-10-27 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Air Seasoning of Western Softwood Lumber The import of such considerations to the lumber industry of the West is evident in view of the fact that 35 per cent of the total annual cut in its four 1 principal producing regions is air seasoned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Seasoning Hickory Lumber and Handle Blanks (Classic Reprint)

Author : John M. McMillen
Publisher : Forgotten Books
ISBN 13 : 9780266850694
Total Pages : 44 pages
Book Rating : 4.8/5 (56 download)

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Book Synopsis Seasoning Hickory Lumber and Handle Blanks (Classic Reprint) by : John M. McMillen

Download or read book Seasoning Hickory Lumber and Handle Blanks (Classic Reprint) written by John M. McMillen and published by Forgotten Books. This book was released on 2017-10-28 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Seasoning Hickory Lumber and Handle Blanks Hickory (carya sop.) has earned the reputation of being one of the world's toughest woods. In shock resistance it has no equal. The reputation earned by hickory is based on the performance of high quality material in products requiring a high degree of strength and toughness. Today, a limited quantity of high-grade hickory is available and its value and scarcity are well recognized by the wood-using industries. There is, however, a large volume of low-grade hickory that was bypassed when loggers cut our hard wood forests, and many land managers are troubled by the increasing amount of growing space occupied by it. Although this low-grade hickory does not possess the quality or properties required in many products, it is a potentially valuable wood for many uses. A conference of federal, state, university, and industrial representatives was held in Clemson, S. C. In April 1953, and the Hickory Task Force was organized to promote the utilization of hickory. Accomplishment of this objective will be reached through research and publication of known information. The Southeastern Forest Experiment Station has assumed the responsibility to edit, publish, and distribute reports containing information which will be develop ed under this program. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Seasoning of Wood

Author : Joseph B. Wagner
Publisher : Forgotten Books
ISBN 13 : 9780484402736
Total Pages : 334 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis Seasoning of Wood by : Joseph B. Wagner

Download or read book Seasoning of Wood written by Joseph B. Wagner and published by Forgotten Books. This book was released on 2017-12-22 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Seasoning of Wood: A Treatise on the Natural and Artificial Processes Employed in the Preparation of Lumber for Manufacture, With Detailed Explanations of Its Uses, Characteristics and Properties In every case the aim has been to give the facts, and wherever a machine or appliance has been illustrated or commented upon, or the name of the maker has been mentioned, it has not been with the intention either of recommending or disparaging his or their work, but has been made use of merely to illustrate the text. The preparation of the following pages has been a work of pleasure to the author. If they prove beneficial and of service to his fellow-workmen he will have been amply repaid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Selection and Seasoning of Wood

Author : M. Vasselot De Regne
Publisher : Rarebooksclub.com
ISBN 13 : 9781230157122
Total Pages : 24 pages
Book Rating : 4.1/5 (571 download)

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Book Synopsis Selection and Seasoning of Wood by : M. Vasselot De Regne

Download or read book Selection and Seasoning of Wood written by M. Vasselot De Regne and published by Rarebooksclub.com. This book was released on 2013-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1885 edition. Excerpt: ...observed by Lave in many species, are included between the following extremes: --Variation in direction of Fibre. Smallest registered... 0-017 per cent. Largest ...... 0-821 Variation in Radial Direction. Smallest registered... 1-30, Largest, ...... G-66, Variation in Circumference. Smallest registered... 3-28, Largest ...... 17-70, From the enormous differences in the quantity of liquid in suspension in wood at different times, and from the inequality in the facility of their tissues for contracting Logs of Oak of large dimensions (16 inches square), stored in a dry covered place, continue to lose weight during 10 years, and at the end of that time, though their weight is no longer affected except by the condition of the atmosphere, the heart-wood, if sawn, is still found fresh, and it is necessary to dry the planks which thus suffer a further diminution in weight. MM. Bouquet de la Grye, Conservator of Forests, and A. E. Dupont, Naval Construction Engineer, have had logs weighed to ascertain the quantity of water Oak retains. The experiments were made at Toulon on Oak from Bourgogne, and the following averages have been determined: --Density of wood on arrival, or at leaving immersion basin, after remaining in store 1 year 2, 4 5., 6.. 10 It is the custom at Toulon to exclusively employ Oak timber for the ribs of ships which has been at least 10 years in store. At the expiration of that time the timbers are cut up, and allowed to dry a whole summer in the sun. Then they are worked and adjusted under a covered shed, where they remain from 4 to 6 years, the bolt holes bored and open. t From this it is seen that in receiving wood when no special understanding has been established on this point, it is well to wait...

Selection and Seasoning of Wood

Author : M Vasselot De Regne
Publisher : Palala Press
ISBN 13 : 9781356825981
Total Pages : 86 pages
Book Rating : 4.8/5 (259 download)

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Book Synopsis Selection and Seasoning of Wood by : M Vasselot De Regne

Download or read book Selection and Seasoning of Wood written by M Vasselot De Regne and published by Palala Press. This book was released on 2016-05-17 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

California Redwood

Author : California Redwood Association
Publisher : Forgotten Books
ISBN 13 : 9780484526890
Total Pages : 74 pages
Book Rating : 4.5/5 (268 download)

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Book Synopsis California Redwood by : California Redwood Association

Download or read book California Redwood written by California Redwood Association and published by Forgotten Books. This book was released on 2018-02-04 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from California Redwood: Nature's Lumber Masterpiece The Garden Front; Darlington, Residence of Emerson mcmillin, Esqr., in New Jersey. Mr. James Brite, Archi tect, New York. (illustration of Interior on Facing Page.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Art of Developing Curing and Preserving Wood and Lumber (Classic Reprint)

Author : U. S. Vulcanizing Wood and Lumber Co
Publisher :
ISBN 13 : 9781333037765
Total Pages : 136 pages
Book Rating : 4.0/5 (377 download)

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Book Synopsis The Art of Developing Curing and Preserving Wood and Lumber (Classic Reprint) by : U. S. Vulcanizing Wood and Lumber Co

Download or read book The Art of Developing Curing and Preserving Wood and Lumber (Classic Reprint) written by U. S. Vulcanizing Wood and Lumber Co and published by . This book was released on 2016-07-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Developing Curing and Preserving Wood and Lumber Seasoning by What is known as the natural process was the first adopted for this purpose, and consisted in a slow drying out of the uid matter of the wood by exposing it to the action of the open air. As the result sought could only be effected by an exposure of the wood for many seasons, this mode of treatment was termed seasoning, and the treated wood was called seasoned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

California Redwood (Classic Reprint)

Author : Pacific Lumber Company
Publisher : Forgotten Books
ISBN 13 : 9780266285014
Total Pages : 36 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis California Redwood (Classic Reprint) by : Pacific Lumber Company

Download or read book California Redwood (Classic Reprint) written by Pacific Lumber Company and published by Forgotten Books. This book was released on 2017-10-14 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from California Redwood It is estimated that there is standing today about 75 billion feet of Redwood timber. At the present rate of production there is over a cen tary's supply within this comparatively limited area in California. Paradoxical as it may seem, America's oldest tree is the least known and the last to be put to extensive use in the service of mankind. It was not until 1850 that any Redwood was cut for the market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Recommendations for Drying California Black Oak (Classic Reprint)

Author : Harvey H. Smith
Publisher : Forgotten Books
ISBN 13 : 9780365052746
Total Pages : 28 pages
Book Rating : 4.0/5 (527 download)

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Book Synopsis Recommendations for Drying California Black Oak (Classic Reprint) by : Harvey H. Smith

Download or read book Recommendations for Drying California Black Oak (Classic Reprint) written by Harvey H. Smith and published by Forgotten Books. This book was released on 2018-03-20 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Recommendations for Drying California Black Oak California black oak, a hardwood, does not dry nearly so easily as the softwood species such as ponderosa pine, sugar pine, and Douglas fir with which it grows° Lack of information on the drying of black oak has been a limiting factor in its utilization. In any study of the utilization of California black oak the drying, therefore, becomes an important consideration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dangerous Tastes

Author : Andrew Dalby
Publisher : Univ of California Press
ISBN 13 : 9780520236745
Total Pages : 220 pages
Book Rating : 4.2/5 (367 download)

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Book Synopsis Dangerous Tastes by : Andrew Dalby

Download or read book Dangerous Tastes written by Andrew Dalby and published by Univ of California Press. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.

Cumin, Camels, and Caravans

Author : Gary Paul Nabhan
Publisher : University of California Press
ISBN 13 : 0520379241
Total Pages : 326 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Cumin, Camels, and Caravans by : Gary Paul Nabhan

Download or read book Cumin, Camels, and Caravans written by Gary Paul Nabhan and published by University of California Press. This book was released on 2020-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Seasoning of Wood

Author : J. B. Wagner
Publisher : DigiCat
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Seasoning of Wood by : J. B. Wagner

Download or read book Seasoning of Wood written by J. B. Wagner and published by DigiCat. This book was released on 2022-09-16 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Seasoning of Wood" by J. B. Wagner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.