Seared

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Seared

Author : Bethany Adams
Publisher : AW Books
ISBN 13 : 0997532068
Total Pages : 474 pages
Book Rating : 4.9/5 (975 download)

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Book Synopsis Seared by : Bethany Adams

Download or read book Seared written by Bethany Adams and published by AW Books. This book was released on 2017-10-17 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reluctant prince After more than three hundred years on Earth, Prince Ralan has finally returned to Moranaia. But with his wicked brother Kien on the loose, the homecoming is a short one. A dire vision sends Ralan back to Earth to save his soulbonded from his dark brother. The problem? Ralan’s Sight grows more erratic by the moment even as danger closes in on every side. A woman far from home Ever since a failed alliance ruined her family, Cora has lived on Earth. Far from discontent, her days are spent running her clothing shop and helping newly arrived fae adapt to mundane life. Then a golden-eyed prince strides into her store, trouble stalking his heels. Big trouble. A fate foretold Ralan’s Sight might be broken, but one thing remains clear—stopping Kien will mean Ralan’s death. So how could the Gods choose now to introduce his soulbonded? As Ralan and Cora search for Kien, their relationship grows stronger. Unfortunately, so does the threat. Now Ralan must choose between his own life and the fate of all their worlds.

Seared to Perfection

Author : Lucy Vaserfirer
Publisher : Harvard Common Press
ISBN 13 : 155832786X
Total Pages : 261 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Seared to Perfection by : Lucy Vaserfirer

Download or read book Seared to Perfection written by Lucy Vaserfirer and published by Harvard Common Press. This book was released on 2010-10-17 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients and cookware. And then come the approximately 100 recipes, whose titles speak for themselves: Steak au Poivre with Red Wine Sauce. Flatiron Steaks with Sauteed Mushrooms. Brined Pork Chops. Duck Breasts with Blackberry-Port Sauce. Salmon Fillets with Green Peppercorn Sauce. And much, much more.

Beaten, Seared, and Sauced

Author : Jonathan Dixon
Publisher : Clarkson Potter
ISBN 13 : 0307953343
Total Pages : 274 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Beaten, Seared, and Sauced by : Jonathan Dixon

Download or read book Beaten, Seared, and Sauced written by Jonathan Dixon and published by Clarkson Potter. This book was released on 2011-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course in its entirety. On the eve of his thirty-eighth birthday and after shuffling through a series of unsatisfying jobs, Jonathan Dixon enrolled in the CIA (on a scholarship) to pursue his passion for cooking. In Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution’s many rules and customs under the watchful and critical eyes of their instructors. Each part of the curriculum is covered, from knife skills and stock making to the high-pressure cooking tests and the daunting wine course (the undoing of many a student). Dixon also details his externship in the kitchen of Danny Meyer’s Tabla, giving readers a look into the inner workings of a celebrated New York City restaurant. With the benefit of his age to give perspective to his experience, Dixon delivers a gripping day-to-day chronicle of his transformation from amateur to professional. From the daily tongue-lashings in class to learning the ropes—fast—at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating and intimate first-person view of one of America’s most famous culinary institutions and one of the world’s most coveted jobs.

Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig

Author : Justus von Liebig
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig by : Justus von Liebig

Download or read book Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig written by Justus von Liebig and published by . This book was released on 1848 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

School of Fish

Author : Ben Pollinger
Publisher : Simon and Schuster
ISBN 13 : 1451665156
Total Pages : 448 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis School of Fish by : Ben Pollinger

Download or read book School of Fish written by Ben Pollinger and published by Simon and Schuster. This book was released on 2014-09-30 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.

A Seared Conscience

Author : Charles G. Finney
Publisher :
ISBN 13 : 9781603867634
Total Pages : 36 pages
Book Rating : 4.8/5 (676 download)

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Book Synopsis A Seared Conscience by : Charles G. Finney

Download or read book A Seared Conscience written by Charles G. Finney and published by . This book was released on 2018-03-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unabridged, unaltered edition, to include: What Conscience Is Not - What It Is - What Is Intended by a Seared Conscience - The Evidences of a Seared Conscience - How it Becomes Seared - Consequences of a Seared Conscience - Remarks

Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

Author : Susan Volland
Publisher : W. W. Norton & Company
ISBN 13 : 0393292428
Total Pages : 240 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces by : Susan Volland

Download or read book Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces written by Susan Volland and published by W. W. Norton & Company. This book was released on 2018-11-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Seared

Author : Genevieve Taylor
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137465
Total Pages : 570 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Seared by : Genevieve Taylor

Download or read book Seared written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2022-04-28 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Annals of the Royal Botanic Garden, Calcutta ...

Author : Royal Botanic Garden, Calcutta
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.3/5 (918 download)

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Book Synopsis Annals of the Royal Botanic Garden, Calcutta ... by : Royal Botanic Garden, Calcutta

Download or read book Annals of the Royal Botanic Garden, Calcutta ... written by Royal Botanic Garden, Calcutta and published by . This book was released on 1907 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular

Author : Georgia Experiment Station
Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Circular by : Georgia Experiment Station

Download or read book Circular written by Georgia Experiment Station and published by . This book was released on 1907 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oberlin Evangelist

Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Oberlin Evangelist by :

Download or read book The Oberlin Evangelist written by and published by . This book was released on 1841 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Agricultural Gazette of New South Wales

Author :
Publisher :
ISBN 13 :
Total Pages : 1424 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Agricultural Gazette of New South Wales by :

Download or read book Agricultural Gazette of New South Wales written by and published by . This book was released on 1912 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmers' Bulletin

Author : New South Wales. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Farmers' Bulletin by : New South Wales. Dept. of Agriculture

Download or read book Farmers' Bulletin written by New South Wales. Dept. of Agriculture and published by . This book was released on 1913 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Agricultural Gazette of New South Wales

Author : New South Wales. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1484 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis The Agricultural Gazette of New South Wales by : New South Wales. Department of Agriculture

Download or read book The Agricultural Gazette of New South Wales written by New South Wales. Department of Agriculture and published by . This book was released on 1913 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annals of the Pickett-Thomson Research Laboratory

Author : Pickett-Thomson Research Laboratory
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Annals of the Pickett-Thomson Research Laboratory by : Pickett-Thomson Research Laboratory

Download or read book Annals of the Pickett-Thomson Research Laboratory written by Pickett-Thomson Research Laboratory and published by . This book was released on 1928 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bacteriology & Surgery of Chronic Arthritis and Rheumatism

Author : Henry Warren Crowe
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (43 download)

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Book Synopsis Bacteriology & Surgery of Chronic Arthritis and Rheumatism by : Henry Warren Crowe

Download or read book Bacteriology & Surgery of Chronic Arthritis and Rheumatism written by Henry Warren Crowe and published by . This book was released on 1927 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: