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Seafood Safety And Adulterated Products
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Book Synopsis Seafood Safety and Adulterated Products by : Marcia O. Edwards
Download or read book Seafood Safety and Adulterated Products written by Marcia O. Edwards and published by Nova Science Publishers. This book was released on 2012-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: About half of the seafood imported into the U.S. comes from farmed fish (aquaculture). Fish grown in confined aquacultured areas can have bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance. Additionally, the deliberate substitution or addition of harmful ingredients in food and drugs, specifically melamine in pet food and oversulfated chondroitin sulphate in the blood thinner heparin, have caused public health crises in recent years. This book examines the FDA's efforts to improve oversight and protection of imported seafood; and focuses on enhancing efforts to detect and prevent economic adulteration of food and medical products that could affect the public health.
Book Synopsis Seafood Safety by : Institute of Medicine
Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Book Synopsis S. 2538, the Consumer Seafood Safety Act by : United States. Congress. Senate. National Ocean Policy Study
Download or read book S. 2538, the Consumer Seafood Safety Act written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1992 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Safety and Quality by : Md. Latiful Bari
Download or read book Seafood Safety and Quality written by Md. Latiful Bari and published by CRC Press. This book was released on 2018-08-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Book Synopsis Food Safety by : Lawrence J. Dyckman
Download or read book Food Safety written by Lawrence J. Dyckman and published by DIANE Publishing. This book was released on 2001-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Seafood Safety and Quality Assurance Act of 1990 by : United States. Congress. Senate. National Ocean Policy Study
Download or read book Consumer Seafood Safety and Quality Assurance Act of 1990 written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety by : United States. General Accounting Office
Download or read book Food Safety written by United States. General Accounting Office and published by . This book was released on 2001 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety in the Seafood Industry by : Nuno F. Soares
Download or read book Food Safety in the Seafood Industry written by Nuno F. Soares and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail ([email protected]) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.
Book Synopsis Assessment and Management of Seafood Safety and Quality by : H.H. Huss
Download or read book Assessment and Management of Seafood Safety and Quality written by H.H. Huss and published by Daya Books. This book was released on 2007 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish quality managers. After an introduction to world fish production and consumption and the developments in safety and quality systems, it provides a detailed review of the hazards that cause public health concerns in fish and fish products. Several chapters are devoted to risk mitigation and management tools, with a detailed description of the requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) System and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants. Chapters on the use of microbiological criteria, the use of the HACCP approach to target quality aspects other than safety matters, predictive microbiology, traceability, and examples of food safety objectives complete the document.
Book Synopsis S. 2538, the Consumer Seafood Safety Act by : United States. Congress. Senate. National Ocean Policy Study
Download or read book S. 2538, the Consumer Seafood Safety Act written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1992 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Safety written by James C. Cato and published by Food & Agriculture Org.. This book was released on 1998 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks affect consumers both physically and financially, and create regulatory problems for both importing and exporting countries. Seafood safety as a commodity cannot be purchased in the marketplace and government intervenes to regulate the safety and quality of seafood. Theoretical issues and data limitations create problems in estimating what consumers will pay for seafood safety and quality. The costs and benefits of seafood safety must be considered at all levels, including the fishers, fish farmers, input suppliers to fishing, processing and trade, seafood processors, seafood distributors, consumers and government. Hazard Analysis Critical Control Point (HACCP) programmes are being implemented on a worldwide basis for seafood. Studies have been completed to estimate the cost of HACCP in various shrimp, fish and shellfish plants in the United States, and are underway for some seafood plants in the United Kingdom, Canada and Africa. Major developments within the last two decades have created a set of complex trading situations for seafood. Current events indicate that seafood safety and quality can be used as non-tariff barriers to free trade. Research priorities necessary to estimate the economic value and impacts of achieving safer seafood are outlined at the consumer, seafood production and processing, trade and government levels. An extensive list of references on the economics of seafood safety and quality is presented.
Book Synopsis Seafood Safety by : United States. General Accounting Office
Download or read book Seafood Safety written by United States. General Accounting Office and published by . This book was released on 1988 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This GAO report gathers information on the nature, extent, and seriousness of seafood safety problems; identifies the governmental activities that address the issue; and collects expert views on the need for changes, such as the need for a mandatory seafood inspection system or other changes in existing programs. The report concluded that about 5 percent of all food-borne illness cases were seafood related and that, although the seafood industry is not subject to 100 percent product inspection by the federal government, many experts said that seafood safety problems do not reflect the need for major changes in federal programs.
Book Synopsis Handbook of Seafood Quality, Safety and Health Applications by : Cesarettin Alasalvar
Download or read book Handbook of Seafood Quality, Safety and Health Applications written by Cesarettin Alasalvar and published by John Wiley & Sons. This book was released on 2011-06-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
Book Synopsis Critical Steps Toward Safer Seafood by :
Download or read book Critical Steps Toward Safer Seafood written by and published by DIANE Publishing. This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations Publisher : ISBN 13 : Total Pages :274 pages Book Rating :4.F/5 ( download)
Book Synopsis Seafood Safety by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Download or read book Seafood Safety written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations and published by . This book was released on 1989 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This hearing examines the safety of imported seafood and whether U.S. fish inspection programs are adequate. Concern is expressed that a large amount of seafood is consumed in the U.S. without having been inspected. Several federal government officials, a state official from Massachusetts, a consumer advocate, and a fishing industry representative present testimony.
Book Synopsis Safety and Quality Issues in Fish Processing by : H. Allan Bremner
Download or read book Safety and Quality Issues in Fish Processing written by H. Allan Bremner and published by CRC Press. This book was released on 2002-08-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.
Book Synopsis Seafood Safety by : Institute of Medicine
Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
