The Food and Drink of Seattle

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442259779
Total Pages : 277 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Food and Drink of Seattle by : Judith Dern

Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

The New Legal Sea Foods Cookbook

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0767906918
Total Pages : 322 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The New Legal Sea Foods Cookbook by : Roger Berkowitz

Download or read book The New Legal Sea Foods Cookbook written by Roger Berkowitz and published by Clarkson Potter. This book was released on 2003-05-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.

Sea Salt

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Author :
Publisher : White Lion Publishing
ISBN 13 : 0711265755
Total Pages : 242 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Sea Salt by : Lea-Wilson Family

Download or read book Sea Salt written by Lea-Wilson Family and published by White Lion Publishing. This book was released on 2022-05-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – HUGH FEARNLEY-WHITTINGSTALL After 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. Learning to season properly is what separates a good cook from a great one. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y. Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.

The Cruising Chef Cookbook

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Publisher : Paradise Cay Publications
ISBN 13 : 9780939837465
Total Pages : 312 pages
Book Rating : 4.8/5 (374 download)

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Book Synopsis The Cruising Chef Cookbook by : Michael Greenwald

Download or read book The Cruising Chef Cookbook written by Michael Greenwald and published by Paradise Cay Publications. This book was released on 2010 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.

A Boat, a Whale & a Walrus

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Publisher : Sasquatch Books
ISBN 13 : 1570619271
Total Pages : 320 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis A Boat, a Whale & a Walrus by : Renee Erickson

Download or read book A Boat, a Whale & a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

Son of a Sea Cook Cookbook

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Author :
Publisher : Lulu.com
ISBN 13 : 1458389081
Total Pages : 240 pages
Book Rating : 4.4/5 (583 download)

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Book Synopsis Son of a Sea Cook Cookbook by : Michael Turney

Download or read book Son of a Sea Cook Cookbook written by Michael Turney and published by Lulu.com. This book was released on 2011-02-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The position of cook aboard a private yacht most often falls upon the marriage partner of the owner/captain and too often it is assumed that the skills acquired in the home kitchen will suffice afloat. Perhaps for day and the occasional overnight trips that might be true, but if you plan to venture farther afield, or afloat, there are far more factors to consider - provisioning, storage, meal planning, efficiently equipping the galley, preparing meals in much more confined space and without the readily available materials that you would have in the shore based kitchen, and last but not least, safety. Son of a Sea Cook provides the first time and even the experienced ship's cook with the necessary knowledge that with experience will become the skills to be a valued and sought after member of the crew.

Titanic: The Cookbook

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Publisher : Formac Publishing Company Limited
ISBN 13 : 145950111X
Total Pages : 100 pages
Book Rating : 4.4/5 (595 download)

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Book Synopsis Titanic: The Cookbook by : Yvonne Hume

Download or read book Titanic: The Cookbook written by Yvonne Hume and published by Formac Publishing Company Limited. This book was released on 2012-07-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era

Essential Seafood Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641529199
Total Pages : 227 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis Essential Seafood Cookbook by : Terri Dien

Download or read book Essential Seafood Cookbook written by Terri Dien and published by Sourcebooks, Inc.. This book was released on 2020-05-26 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sea to supper—75 sophisticated, yet simple, delicious seafood cookbook recipes Like the sea itself, cooking seafood can be quite intimidating—consider this your life raft. Dedicated to the home chef, the Essential Seafood Cookbook is full of recipes from the deep that allow you to recreate restaurant-quality dishes in your own home through straightforward, creative, and approachable techniques. Use the simple, step-by-step instructions to whip up meals using classic seafood ingredients for breakfast, lunch, and dinner. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary. The Essential Seafood Cookbook includes: Omega 3 power—Discover 75 truly tasty recipes that are loaded with health benefits from helping to prevent heart disease and promoting weight loss to improving cognitive skills. Mix it up—Feel free to switch up some of your favorites with easy substitution options provided in this go-to seafood cookbook. Environmentally conscious—Use the buying guide for tips on purchasing sustainable seafood. Bring the best flavors of the ocean straight to your kitchen with the Essential Seafood Cookbook.

The Beach House Cookbook

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Publisher : Chronicle Books
ISBN 13 : 9780811843089
Total Pages : 168 pages
Book Rating : 4.8/5 (43 download)

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Book Synopsis The Beach House Cookbook by : Barbara Scott-Goodman

Download or read book The Beach House Cookbook written by Barbara Scott-Goodman and published by Chronicle Books. This book was released on 2005-04-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection offers a complete guide to oceanside meals with 75 recipes for appetizers and finger foods, soups, chowders, sandwiches, main courses, salads and side dishes, desserts, and beach-house drinks.

The Jersey Shore Cookbook

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Author :
Publisher : Quirk Books
ISBN 13 : 159474873X
Total Pages : 160 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis The Jersey Shore Cookbook by : Deborah Smith

Download or read book The Jersey Shore Cookbook written by Deborah Smith and published by Quirk Books. This book was released on 2016-04-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands

Debbie Macomber's Table

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Author :
Publisher : Ballantine Books
ISBN 13 : 0399181326
Total Pages : 224 pages
Book Rating : 4.3/5 (991 download)

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Book Synopsis Debbie Macomber's Table by : Debbie Macomber

Download or read book Debbie Macomber's Table written by Debbie Macomber and published by Ballantine Books. This book was released on 2018-04-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you’ll find one hundred delicious dishes that have become Debbie Macomber’s staples, some inspired by her novels and others by family and friends, including • Baked Oatmeal—a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests. • Grilled Fish Tacos with Cilantro-Lime Sauce—a perfect date night delight for Nichole and Rocco from A Girl’s Guide to Moving On • Gratitude Bread—a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors • Honey-Chipotle Oven-Roasted Ribs—a mouthwatering dish created by Debbie’s son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends • Eggnog Cookies—a sweet treat that Merry would give to Bright in Debbie’s Christmas classic • Guinness Pot Pie—a meaty show-stopping sensation that could win the heart of a hero in any of Debbie’s books, or the hero in your life You’ll also discover Macomber go-to favorites—Roasted Sesame Asparagus, Debbie’s Light Clam Chowder, Cookies and Cream Frozen Dessert. And no cookbook would be complete without Debbie’s guilty pleasure: seasoned popcorn. Loaded with gorgeous photographs and memorable stories about the author’s cherished traditions, Debbie Macomber’s Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.

American Lighthouse Cookbook

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Publisher : Sourcebooks, Inc.
ISBN 13 : 1402243898
Total Pages : 318 pages
Book Rating : 4.4/5 (22 download)

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Book Synopsis American Lighthouse Cookbook by : Becky Sue Epstein

Download or read book American Lighthouse Cookbook written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2009 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.

Outer Banks Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762795158
Total Pages : 315 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Outer Banks Cookbook by : Elizabeth Wiegand

Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

The Outer Banks Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 076279514X
Total Pages : 315 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis The Outer Banks Cookbook by : Elizabeth Wiegand

Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Ahoy McCoy's Pirate Cookbook

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Author :
Publisher : Fulton Books, Inc.
ISBN 13 : 1649528140
Total Pages : 136 pages
Book Rating : 4.6/5 (495 download)

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Book Synopsis Ahoy McCoy's Pirate Cookbook by : Cherrie and Dennis McCoy

Download or read book Ahoy McCoy's Pirate Cookbook written by Cherrie and Dennis McCoy and published by Fulton Books, Inc.. This book was released on 2021-07-22 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: All aboard the mighty pirate sailing ship named the Ahoy McCoy! I'm Denny, your captain, and I invite you to join us on a culinary adventure of a lifetime! We'll sail on the open seas, and our journey features recipes inspired by each port along the way. Starting at our home port of Capitola, California, we'll travel to South America, Europe, Asia, and then back home to North America. We'll explore the flavors of many lands, and now you can make these delicious recipes in your own galley. AAAAAAAARRRRRRRRGGGHHHHHHHRRRRRR you with us? Anchors aweigh, me hearties!

Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide

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Author :
Publisher :
ISBN 13 : 9780964764378
Total Pages : 128 pages
Book Rating : 4.7/5 (643 download)

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Book Synopsis Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide by : Eleanor Lewallen

Download or read book Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide written by Eleanor Lewallen and published by . This book was released on 1996 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bed & Breakfast Cookbook

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Author :
Publisher : Running Press Book Publishers
ISBN 13 : 9780894713293
Total Pages : 152 pages
Book Rating : 4.7/5 (132 download)

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Book Synopsis Bed & Breakfast Cookbook by : Pamela Lanier

Download or read book Bed & Breakfast Cookbook written by Pamela Lanier and published by Running Press Book Publishers. This book was released on 1985 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: