Scraps Peels And Stems Recipes And Tips For Rethinking Food Waste

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Scraps, Peels, and Stems- ebook

Author : Jill Lightner
Publisher : Skipstone
ISBN 13 : 1680511491
Total Pages : 455 pages
Book Rating : 4.6/5 (85 download)

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Book Synopsis Scraps, Peels, and Stems- ebook by : Jill Lightner

Download or read book Scraps, Peels, and Stems- ebook written by Jill Lightner and published by Skipstone. This book was released on 2018-09-10 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it’s easy to reduce waste—while saving money and eating healthier too! Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. From beef bones, Parmesan rinds, and broccoli stems to bruised apples and party leftovers, Jill explains what to do with unused food, and how to avoid the extras in the first place. With attitude, a sense of humor, and the acceptance that none of us are perfect, Jill helps all of us understand some of the larger social, economic, environmental, and agricultural issues around food and its exorbitant waste. Topics and features include: 70+ recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry Money-saving tips throughout Three levels of action for every topic, to help you figure out what’s doable Composting and recycling tips Portioning to avoid leftovers on the plate Meal planning vs. freestyle cooking Grocery shopping and dining-out tactics Storage strategies for small, urban kitchens—and how to read expiration dates Insight into “nose to tail” and “root to stem” cooking trends Through clear advice, quick tips, useful techniques, and easy recipes, Scraps, Peels, and Stems shows how, by looking at the food waste we encounter in our daily lives, we can save money and make a difference.

Cooking with Scraps

Author : Lindsay-Jean Hard
Publisher : Workman Publishing
ISBN 13 : 0761193030
Total Pages : 217 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Cooking with Scraps by : Lindsay-Jean Hard

Download or read book Cooking with Scraps written by Lindsay-Jean Hard and published by Workman Publishing. This book was released on 2018-10-30 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher

Rethink the Bins: Your Guide to Smart Recycling and Less Household Waste

Author : Julia L F Goldstein, PhD
Publisher : Bebo Press
ISBN 13 : 0999595652
Total Pages : 125 pages
Book Rating : 4.9/5 (995 download)

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Book Synopsis Rethink the Bins: Your Guide to Smart Recycling and Less Household Waste by : Julia L F Goldstein, PhD

Download or read book Rethink the Bins: Your Guide to Smart Recycling and Less Household Waste written by Julia L F Goldstein, PhD and published by Bebo Press. This book was released on 2020-11-30 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you heard that recycling is broken? Let’s fix it. “A helpful, well-written guide to making the most of recycling and composting.” - Kirkus Reviews If you want to reduce the amount of waste you generate but aren’t sure where to begin, Rethink the Bins will help you: · Understand what happens to waste after the bins leave your curb or building · Implement best practices for recycling and composting · Feel empowered to start with small changes that make a difference · Create SMART goals around waste reduction and recycling Figuring what to toss where is not as hard as it might seem. “Goldstein's compelling writing style inspires hopefulness and action amid the often confusing task of reducing household waste." -Moji Igun, Founder of Blue Daisi Consulting

A National Strategy to Reduce Food Waste at the Consumer Level

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

A Pocket Guide to Sustainable Food Shopping

Author : Kate Bratskeir
Publisher : Simon and Schuster
ISBN 13 : 1982150076
Total Pages : 144 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis A Pocket Guide to Sustainable Food Shopping by : Kate Bratskeir

Download or read book A Pocket Guide to Sustainable Food Shopping written by Kate Bratskeir and published by Simon and Schuster. This book was released on 2021-01-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce your food and packaging waste and lower your carbon footprint with this modern, practical guide to sustainable grocery shopping. Almond milk, oat milk, rice milk—which of the countless nondairy milks available on the market does the least harm to the environment? How do you decode the language on an egg carton? Is it possible to keep a bundle of fresh asparagus from spoiling so. darn. fast? If plastic is so bad, why is it on everything, and what can you do about it? These are just some of the questions A Pocket Guide to Sustainable Food Shopping will help answer. Whether you’re someone who’s been making changes for years or you’re clueless about where to start when it comes to sustainability, this book will teach you how to make a difference. Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. With extra pages for taking notes and a space to perform your own waste audit at home, this book provides the tools to make better choices about what goes into your grocery cart, and how you ultimately treat those items once they’re in your home. You’ll learn some hard-to-swallow facts about the food industry and gain some actionable tips for making the grocery store—and the world—a more ethical place. You’ll become better at reading food labels, getting acquainted with terms you can trust, and recognizing words and phrases to regard with skepticism. You’ll gain the confidence to shop in the bulk section, ask your butcher questions about sourcing, and perhaps finally relieve some of the guilt you feel over the mountain of plastic bags accumulating beneath your sink. If you’re ready to make a change, let’s get to it.

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

Author : Naomi Tomky
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 364 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by : Naomi Tomky

Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

The No-Waste Vegetable Cookbook

Author : Linda Ly
Publisher : Harvard Common Press
ISBN 13 : 1558329986
Total Pages : 195 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The No-Waste Vegetable Cookbook by : Linda Ly

Download or read book The No-Waste Vegetable Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2020-04-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!

Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

Author : Angela Garbacz
Publisher : The Countryman Press
ISBN 13 : 1682684776
Total Pages : 555 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats by : Angela Garbacz

Download or read book Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats written by Angela Garbacz and published by The Countryman Press. This book was released on 2020-04-28 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.

Recipes for Refuge

Author : Refuge Women's Alliance
Publisher :
ISBN 13 : 9780578573588
Total Pages : 198 pages
Book Rating : 4.5/5 (735 download)

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Book Synopsis Recipes for Refuge by : Refuge Women's Alliance

Download or read book Recipes for Refuge written by Refuge Women's Alliance and published by . This book was released on 2019-10-22 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD BRINGS PEOPLE TOGETHER. It says, this is who we are, this is our culture. Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down from mother to daughter, father to son, recipes that connect these global refugees to the place they once called home. Transport yourself with Salomé's Patacones con Hogoa, Sookjai's Golden Triangle Chicken Curry, Mahnaz's Pomegranate Khoresh, or Rahima's Bariis--the famed rice dish of Somalia--accompanied by gorgeous full-color photographs. Included too are the journey stories of these transplanted cooks, tracing harrowing flight from Saigon as it falls, years spent in Kenyan refugee camps, and dangerous border crossings to escape the Eritrean-Ethiopian conflict, with stunning portraits that reveal the faces behind the term "refugee." Most importantly, Recipes for Refuge celebrates and supports Refugee Women's Alliance, founded by and for refugee women, including many of the cooks featured here.

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Author : King Arthur Baking Company
Publisher : The Countryman Press
ISBN 13 : 1682686183
Total Pages : 1066 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) by : King Arthur Baking Company

Download or read book The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) written by King Arthur Baking Company and published by The Countryman Press. This book was released on 2021-03-02 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

Digital Rubbish

Author : Jennifer Gabrys
Publisher : University of Michigan Press
ISBN 13 : 0472035371
Total Pages : 239 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Digital Rubbish by : Jennifer Gabrys

Download or read book Digital Rubbish written by Jennifer Gabrys and published by University of Michigan Press. This book was released on 2013-04-26 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study of the material life of information and its devices; of electronic waste in its physical and electronic incarnations; a cultural and material mapping of the spaces where electronics in the form of both hardware and information accumulate, break down, or are stowed away. Where other studies have addressed "digital" technology through a focus on its immateriality or virtual qualities, Gabrys traces the material, spatial, cultural and political infrastructures that enable the emergence and dissolution of these technologies. In the course of her book, she explores five interrelated "spaces" where electronics fall apart: from Silicon Valley to Nasdaq, from containers bound for China to museums and archives that preserve obsolete electronics as cultural artifacts, to the landfill as material repository. Digital Rubbish: A Natural History of Electronics describes the materiality of electronics from a unique perspective, examining the multiple forms of waste that electronics create as evidence of the resources, labor, and imaginaries that are bundled into these machines. Ranging across studies of media and technology, as well as environments, geography, and design, Jennifer Gabrys draws together the far-reaching material and cultural processes that enable the making and breaking of these technologies.

Sustainable Industrial Design and Waste Management

Author : Salah El Haggar
Publisher : Academic Press
ISBN 13 : 0080550142
Total Pages : 420 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Sustainable Industrial Design and Waste Management by : Salah El Haggar

Download or read book Sustainable Industrial Design and Waste Management written by Salah El Haggar and published by Academic Press. This book was released on 2010-07-28 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Industrial Design and Waste Management was inspired by the need to have a text that enveloped awareness and solutions to the ongoing issues and concerns of waste generated from industry. The development of science and technology has increased human capacity to extract resources from nature and it is only recently that industries are being held accountable for the detrimental effects the waste they produce has on the environment. Increased governmental research, regulation and corporate accountability are digging up issues pertaining to pollution control and waste treatment and environmental protection. The traditional approach for clinical waste, agricultural waste, industrial waste, and municipal waste are depleting our natural resources. The main objective of this book is to conserve the natural resources by approaching 100 % full utilization of all types of wastes by cradle – to - cradle concepts, using Industrial Ecology methodology documented with case studies. Sustainable development and environmental protection cannot be achieved without establishing the concept of industrial ecology. The main tools necessary for establishing Industrial Ecology and sustainable development will be covered in the book. The concept of "industrial ecology will help the industrial system to be managed and operated more or less like a natural ecosystem hence causing as less damage as possible to the surrounding environment. - Numerous case studies allow the reader to adapt concepts according to personal interest/field - Reveals innovative technologies for the conservation of natural resources - The only book which provides an integrated approach for sustainable development including tools, methodology, and indicators for sustainable development

How to Grow More Vegetables, Ninth Edition

Author : John Jeavons
Publisher : Ten Speed Press
ISBN 13 : 0399579192
Total Pages : 273 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis How to Grow More Vegetables, Ninth Edition by : John Jeavons

Download or read book How to Grow More Vegetables, Ninth Edition written by John Jeavons and published by Ten Speed Press. This book was released on 2017-07-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.

Material Value

Author : Julia L F Goldstein
Publisher :
ISBN 13 : 9780999595626
Total Pages : 240 pages
Book Rating : 4.5/5 (956 download)

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Book Synopsis Material Value by : Julia L F Goldstein

Download or read book Material Value written by Julia L F Goldstein and published by . This book was released on 2019-04-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business professionals and consumers will learn about the challenges and opportunities facing the manufacturing world in this highly readable perspective on materials and environmental sustainability. Finalist in the 2019 San Francisco Writers Contest.

Edible Insects

Author : Arnold van Huis
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

The Modernist Papers

Author : Fredric Jameson
Publisher : Verso Books
ISBN 13 : 1784783471
Total Pages : 448 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis The Modernist Papers by : Fredric Jameson

Download or read book The Modernist Papers written by Fredric Jameson and published by Verso Books. This book was released on 2016-03-08 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural critic Fredric Jameson, renowned for his incisive studies of the passage of modernism to postmodernism, returns to the movement that dramatically broke with all tradition in search of progress for the first time since his acclaimed A Singular Modernity . The Modernist Papers is a tour de froce of anlysis and criticism, in which Jameson brings his dynamic and acute thought to bear on the modernist literature of the nineteenth and twentieth centuries. Jameson discusses modernist poetics, including intensive discussions of the work of Baudelaire, Rimbaud, Mallarmé, Wallace Stevens, Joyce, Proust, and Thomas Mann. He explores the peculiarties of the American literary field, taking in William Carlos Williams and the American epic, and examines the language theories of Gertrude Stein. Refusing to see modernism as simply a Western phenomenon he also pays close attention to its Japanese expression; while the complexities of a late modernist representation of twentieth-century politics are articulated in a concluding section on Peter Weiss’s novel The Aesthetics of Resistance. Challenging our previous understanding of the literature of this pperiod, this monumental work will come to be regarded as the classic study of modernism.

Now & Again

Author : Julia Turshen
Publisher : Chronicle Books
ISBN 13 : 1452164967
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Now & Again by : Julia Turshen

Download or read book Now & Again written by Julia Turshen and published by Chronicle Books. This book was released on 2018-09-04 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: • can't-get-enough-of-it recipes • inspiring menus for social gatherings, holidays and more • helpful timelines for flawlessly throwing a party • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways • tips on how to be smartly thrifty with food choices Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.