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Scoops Of Sweetness
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Book Synopsis The Sweetest Scoop by : Lisa Robinson
Download or read book The Sweetest Scoop written by Lisa Robinson and published by Abrams. This book was released on 2022-05-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.
Book Synopsis Scoops of Sweetness by : The Crispy Fryer Hori
Download or read book Scoops of Sweetness written by The Crispy Fryer Hori and published by Independently Published. This book was released on 2023-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to "Scoops of Sweetness: 93 Ways to Make Strawberry Ice Cream" Nothing beats the refreshing and soothing taste of strawberry ice cream during a hot summer day. The taste of fresh strawberries coupled with the creamy texture of the ice cream makes it the perfect dessert for any occasion. If you are a true strawberry ice cream lover, then "Scoops of Sweetness: 93 Ways to Make Strawberry Ice Cream" is the cookbook for you. Our cookbook presents you with 93 different recipes for making strawberry ice cream that cater to every taste, preference, and dietary requirement. Whether you prefer a no-sugar option, vegan, gluten-free or dairy-free ice creams, "Scoops of Sweetness" has a recipe that will suit your needs. Our cookbook is designed to be an inspirational guide to creating the perfect scoop of strawberry ice cream that will tantalize your taste buds. Making ice cream from home is a great way to exercise your culinary creativity and enjoy the sweet taste of ice cream without any artificial preservatives. Making ice cream from scratch also allows you to experiment with different combinations and flavors until you find your perfect blend. With our cookbook, you will have more than enough options to choose from. The recipes in "Scoops of Sweetness" are easy to understand and follow, making it a perfect cookbook for both novice and experienced home chefs. The ingredients are readily available in grocery stores and do not require any special equipment. Our cookbook also includes a variety of strawberry ice cream types such as sorbets, gelatos, and more. The journey towards making the perfect strawberry ice cream is an exciting one, and "Scoops of Sweetness" sets you on the path towards experimentation, creativity, and indulgence. Whether you're looking to make a classic recipe or try out something new like strawberry-basil ice cream, our cookbook will guide you every step of the way. In addition to providing recipes for making delicious ice cream, our cookbook also includes tips for perfecting the art of ice cream making. We help you to demystify the science behind ice cream making, the right ingredients to use, and the best way to serve your scoops of strawberry goodness. Aside from being a great addition to your cookbook collection, "Scoops of Sweetness" makes for the perfect gift for family and friends. The recipes included in the cookbook are perfect for occasions such as birthday parties, office parties, and other social events. You can never go wrong with gifting the joy of homemade strawberry ice cream. In conclusion, if you are looking for a cookbook that is fun, easy to use, and perfect for creating mouth-watering strawberry ice cream, then look no further than "Scoops of Sweetness." The cookbook promises to spark your culinary creativity and add a new dimension to your ice cream making ventures. Order your copy today and get ready to indulge in the sweet, refreshing taste of homemade strawberry ice cream.
Download or read book Gelato Messina written by Nick Palumbo and published by Hardie Grant Books. This book was released on 2013-11-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.
Download or read book Stay Sweet written by Siobhan Vivian and published by Simon and Schuster. This book was released on 2018-04-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A delectable mixture of ice cream and romance.” —Publishers Weekly (starred review) “For fans of Jenny Han.” —School Library Journal “A rare, enjoyable portrait of a woman-run business.” —Kirkus Reviews From the author of The Last Boy and Girl in the World and The List comes a bold and sweet summer read about first love, feminism, and ice cream. Summer in Sand Lake isn’t complete without a trip to Meade Creamery—the local ice cream stand founded in 1944 by Molly Meade who started making ice cream to cheer up her lovesick girlfriends while all the boys were away at war. Since then, the stand has been owned and managed exclusively by local girls, who inevitably become the best of friends. Seventeen-year-old Amelia and her best friend Cate have worked at the stand every summer for the past three years, and Amelia is “Head Girl” at the stand this summer. When Molly passes away before Amelia even has her first day in charge, Amelia isn’t sure that stand can go on. That is, until Molly’s grandnephew Grady arrives and asks Amelia to stay on to help continue the business…but Grady’s got some changes in mind…
Book Synopsis The Perfect Scoop by : David Lebovitz
Download or read book The Perfect Scoop written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Book Synopsis Scoops of Sugar Free Ice Cream by : Lisa Windle
Download or read book Scoops of Sugar Free Ice Cream written by Lisa Windle and published by Independently Published. This book was released on 2024-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you yearning for ice cream? Do you want to satisfy your sweet tooth but there is one obstacle hindering you? Your decision to reduce your sugar intake. This book is just the one to eliminate that obstacle. It contains recipes to sugar-free ice creams that would satisfy your sweet tooth without the guilt. You can lick that ice cream with absolutely no worries. It would be just as sweet and tasty as if there was sugar in it and even better! This book will guide you through the process. It will prove to you that you can enjoy your ice cream without refined sugar. It also houses recipes that contain real fruit ingredients to ensure you enjoy that natural satisfying sweet taste. Open this book and find out how to make unforgettable scoops of sugar free sweetness!
Download or read book Great Scoops written by Marlene Haley and published by Figure 1 Publishing. This book was released on 2022-05-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.
Book Synopsis Jeni's Splendid Ice Creams at Home by : Jeni Britton Bauer
Download or read book Jeni's Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Book Synopsis Three Scoops and a Fig by : Sara Akin
Download or read book Three Scoops and a Fig written by Sara Akin and published by Peachtree Pub Limited. This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of always being in the way in the busy kitchen of her familys Italian restaurant, Sofia comes up with a delicious new recipe of her own.
Book Synopsis Two Scoops of Grace with Chuckles on Top by : Jeanette Levellie
Download or read book Two Scoops of Grace with Chuckles on Top written by Jeanette Levellie and published by . This book was released on 2012-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do drive-by diaper stores and God have in common? When is blabbing an acceptable habit? Why should you beware of moths and slugs? In her entertaining, uplifting style, award-winning author and humorist Jeanette Levellie weaves 72 amusing stories with affirming biblical truths that will help you: *Laugh when you find cow patties in your field instead of daisies * Discover the bottomless heart of God * Grow in your acceptance of yourself and others
Book Synopsis Super Vegan Scoops! by : Hannah Kaminsky
Download or read book Super Vegan Scoops! written by Hannah Kaminsky and published by Simon and Schuster. This book was released on 2021-06-01 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include: Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.
Book Synopsis Sweet Cream and Sugar Cones by : Kris Hoogerhyde
Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Download or read book Sweet Scoops written by Shelly Kaldunski and published by Weldon Owen International. This book was released on 2015-06-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
Book Synopsis Scoop, the Ice Cream Truck by : Patricia Keeler
Download or read book Scoop, the Ice Cream Truck written by Patricia Keeler and published by Simon and Schuster. This book was released on 2024-02-20 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.
Book Synopsis Scoops of Sweetness by : Secret Garden Bistro
Download or read book Scoops of Sweetness written by Secret Garden Bistro and published by Independently Published. This book was released on 2023-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Scoops of Sweetness: 101 Ice Dessert Recipes! This tantalizing cookbook offers you the opportunity to explore the world of icy desserts, from frozen yogurt and gelato to creamy ice cream and sorbets. From the basics like vanilla and chocolate to exotic treats like mint maple and bacon brittle, there's something here for everyone's palette. Exploring the world of ice desserts can be fun and rewarding. Making your own desserts allows you to customize the flavors to your own tastes, while also being creative and indulging in a delicious treat. If you have an ice cream maker, you'll be able to impress your friends and family with truly unique frozen treats. You can also try spicing up your old favorites with a few unexpected ingredients, like rosemary, espresso, or cardamom. For those who crave something on the lighter side, sorbets offer a refreshing treat. The beautiful colors make them a great choice for entertaining, and the flavors are an interesting blend of fresh and tart. Try adding some fresh fruit to bring out more flavor or use some herbs to give the sorbet an unexpected burst of flavor. One of the best features of this cookbook is the variety of recipes, which can be adapted to fit various dietary requirements. You'll find dairy-free options for those who are lactose-intolerant, recipes that substitute coconut milk or yogurt for cream, and vegan alternatives for those who follow a plant-based diet. Special low-calorie recipes can help you stay within your calorie budget, without sacrificing flavor or texture. The recipes in this book are designed for both the novice and experienced ice cream maker. With simple instructions and helpful tips for making the most of your frozen treats, Scoops of Sweetness is a great resource for anyone looking to explore the world of icy desserts. From custards and frozen yogurts to jelly pops and sorbets plus a few unexpected treats, this cookbook has something for everyone. Let yourself be inspired by the recipes in Scoops of Sweetness and explore delicious frozen desserts you and your friends and loved ones will all enjoy. Create treats that are as unique and beautiful as they are delicious. So grab your ice cream scoop and start making ice cream like a pro! Enjoy the journey into the wonderful world of icy desserts!
Book Synopsis Candy Experiments by : Loralee Leavitt
Download or read book Candy Experiments written by Loralee Leavitt and published by Andrews McMeel Publishing. This book was released on 2013-01-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Download or read book Sweet Scoops written by Shelly Kaldunski and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book you'll find over 50 tempting recipes and 40 gorgeous photographs for a variety of chilly treats, from rich ice creams to refreshing granitas and everything in between. Tasty recipes for cones, cookies, sauces, and toppings round out the book. with creative serving options and inspired mix-and-match suggestions, the possibilities are endless" -- Amazon.com
