Scientific Farming

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Farming for Our Future

Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.7/5 (623 download)

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Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)

Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Farming with Nature

Author : Sara J. Scherr
Publisher : Island Press
ISBN 13 : 1597267570
Total Pages : 472 pages
Book Rating : 4.5/5 (972 download)

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Book Synopsis Farming with Nature by : Sara J. Scherr

Download or read book Farming with Nature written by Sara J. Scherr and published by Island Press. This book was released on 2012-09-26 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.

Red Revolution, Green Revolution

Author : Sigrid Schmalzer
Publisher : University of Chicago Press
ISBN 13 : 022633029X
Total Pages : 323 pages
Book Rating : 4.2/5 (263 download)

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Book Synopsis Red Revolution, Green Revolution by : Sigrid Schmalzer

Download or read book Red Revolution, Green Revolution written by Sigrid Schmalzer and published by University of Chicago Press. This book was released on 2016-01-20 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.

Science and Technology of Organic Farming

Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 100035220X
Total Pages : 273 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Science and Technology of Organic Farming by : Allen V. Barker

Download or read book Science and Technology of Organic Farming written by Allen V. Barker and published by CRC Press. This book was released on 2021-04-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production.

Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science

Author : Victor M. Shorrocks
Publisher : 5m Books Ltd
ISBN 13 : 1912178745
Total Pages : 450 pages
Book Rating : 4.9/5 (121 download)

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Book Synopsis Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science by : Victor M. Shorrocks

Download or read book Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science written by Victor M. Shorrocks and published by 5m Books Ltd. This book was released on 2017-12-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming comes with many connotations of ‘natural’, ‘wholesome’, ‘healthy’, ‘superior’, ‘environmentally friendly’, and ‘sustainable’. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence – in the form of data, study results and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming – organic agriculture’s ability to feed the world in the face of a growing population and growing demand for meat, and provides a timely scientific comparison of the practices, relative yields and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming is an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional and organic farmers. 5m Books

Scientific Farming Made Easy

Author : Thomas C. Fletcher
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Scientific Farming Made Easy by : Thomas C. Fletcher

Download or read book Scientific Farming Made Easy written by Thomas C. Fletcher and published by . This book was released on 1860 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific Farming

Author : Thomas C. Fletcher
Publisher : BoD – Books on Demand
ISBN 13 : 3375108095
Total Pages : 206 pages
Book Rating : 4.3/5 (751 download)

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Book Synopsis Scientific Farming by : Thomas C. Fletcher

Download or read book Scientific Farming written by Thomas C. Fletcher and published by BoD – Books on Demand. This book was released on 2022-08-03 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1860.

The Agricultural Magazine and Journal of Scientific Farming

Author : Mr F. Crisp,Edited By
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The Agricultural Magazine and Journal of Scientific Farming by : Mr F. Crisp,Edited By

Download or read book The Agricultural Magazine and Journal of Scientific Farming written by Mr F. Crisp,Edited By and published by . This book was released on 1846 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Agricultural magazine, and journal of scientific farming [afterw.] The Agricultural magazine and farmers' journal [afterw.] The Agricultural magazine and plough [afterw.] The Agricultural magazine, plough, and farmers' journal. Mar. 1845-Dec. 1847. Jan. 1854-Dec. 1856, July 1870

Download The Agricultural magazine, and journal of scientific farming [afterw.] The Agricultural magazine and farmers' journal [afterw.] The Agricultural magazine and plough [afterw.] The Agricultural magazine, plough, and farmers' journal. Mar. 1845-Dec. 1847. Jan. 1854-Dec. 1856, July 1870 PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The Agricultural magazine, and journal of scientific farming [afterw.] The Agricultural magazine and farmers' journal [afterw.] The Agricultural magazine and plough [afterw.] The Agricultural magazine, plough, and farmers' journal. Mar. 1845-Dec. 1847. Jan. 1854-Dec. 1856, July 1870 by :

Download or read book The Agricultural magazine, and journal of scientific farming [afterw.] The Agricultural magazine and farmers' journal [afterw.] The Agricultural magazine and plough [afterw.] The Agricultural magazine, plough, and farmers' journal. Mar. 1845-Dec. 1847. Jan. 1854-Dec. 1856, July 1870 written by and published by . This book was released on with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Scientific Farm Animal Production

Author : Robert Ellis Taylor
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Scientific Farm Animal Production by : Robert Ellis Taylor

Download or read book Scientific Farm Animal Production written by Robert Ellis Taylor and published by . This book was released on 2001 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.

Scientific Farming Made Easy ...

Author : Thomas C. Fletcher
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis Scientific Farming Made Easy ... by : Thomas C. Fletcher

Download or read book Scientific Farming Made Easy ... written by Thomas C. Fletcher and published by . This book was released on 1860 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Elements of Scientific Agriculture; Or, The Connection Between Science and the Art of Practical Farming ...

Author : John Pitkin Norton
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Elements of Scientific Agriculture; Or, The Connection Between Science and the Art of Practical Farming ... by : John Pitkin Norton

Download or read book Elements of Scientific Agriculture; Or, The Connection Between Science and the Art of Practical Farming ... written by John Pitkin Norton and published by . This book was released on 1850 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Elements of Scientific Agriculture, Or The Connection Between Science and the Art of Practical Farming

Author : John Pitkin Norton
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Elements of Scientific Agriculture, Or The Connection Between Science and the Art of Practical Farming by : John Pitkin Norton

Download or read book Elements of Scientific Agriculture, Or The Connection Between Science and the Art of Practical Farming written by John Pitkin Norton and published by . This book was released on 1853 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science in Agriculture

Author : Arden Anderson
Publisher :
ISBN 13 : 9780911311358
Total Pages : 0 pages
Book Rating : 4.3/5 (113 download)

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Book Synopsis Science in Agriculture by : Arden Anderson

Download or read book Science in Agriculture written by Arden Anderson and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific Farmer

Author :
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Scientific Farmer by :

Download or read book Scientific Farmer written by and published by . This book was released on 1878 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soil-Specific Farming

Author : Rattan Lal
Publisher : CRC Press
ISBN 13 : 1482245345
Total Pages : 431 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Soil-Specific Farming by : Rattan Lal

Download or read book Soil-Specific Farming written by Rattan Lal and published by CRC Press. This book was released on 2015-08-20 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faced with challenges of resource scarcity and environmental degradation, it is important to adopt innovative farming systems that maximize resource efficiency while protecting the environment. Soil-Specific Farming: Precision Agriculture focuses on principles and applications of soil-specific farming, providing information on rapidly evolving agricultural technologies. It addresses assessments of soil variability and application of modern innovations to enhance use efficiency of fertilizers, irrigation, tillage, and pesticides through targeted management of soils and crops. This book provides the technological basis of adopting and promoting precision agriculture (PA) for addressing the issues of resource scarcity, environmental pollution, and climate change. It focuses specifically on PA technologies and discusses historical evolution, soil variability at different scales, soil fertility and nutrient management, water quality, land leveling techniques, and special ecosystems involving small landholders and coastal regions. Highlighting the scale-related issues and concerns of small landholders, the text details the efficient use of resources on the basis of soil/field variability and site-specific conditions. It examines how PA technology can increase productivity, enhance profitability, and minimize environmental degradation. Woven throughout is the theme of sustainable use of resources.