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Science And Cultivation Of Edible Fungi 1991 Volume 1
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Book Synopsis Science and Cultivation of Edible Fungi 1991 - Volume 1 by : CRC Press
Download or read book Science and Cultivation of Edible Fungi 1991 - Volume 1 written by CRC Press and published by CRC Press. This book was released on 1991-06-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and cultivation of edible fungi : proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-6 September 1991. 2 (1991) by : Michael J. Maher
Download or read book Science and cultivation of edible fungi : proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-6 September 1991. 2 (1991) written by Michael J. Maher and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and Cultivation of Edible Fungi by : Michael J. Maher
Download or read book Science and Cultivation of Edible Fungi written by Michael J. Maher and published by Taylor & Francis. This book was released on 1991 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and Cultivation of Edible Fungi 1995 - by : International Society for Mushroom Science
Download or read book Science and Cultivation of Edible Fungi 1995 - written by International Society for Mushroom Science and published by CRC Press. This book was released on 1995-06-01 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Society for Mushroom Science Publisher :Taylor & Francis US ISBN 13 :9789058091444 Total Pages :520 pages Book Rating :4.0/5 (914 download)
Book Synopsis Science and Cultivation of Edible Fungi 2000 - by : International Society for Mushroom Science
Download or read book Science and Cultivation of Edible Fungi 2000 - written by International Society for Mushroom Science and published by Taylor & Francis US. This book was released on 2000-06-01 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and Cultivation of Edible Fungi by : Michael J. Maher
Download or read book Science and Cultivation of Edible Fungi written by Michael J. Maher and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Society for Mushroom Science Publisher :Taylor & Francis US ISBN 13 :9789058091444 Total Pages :508 pages Book Rating :4.0/5 (914 download)
Book Synopsis Science and Cultivation of Edible Fungi 2000 - by : International Society for Mushroom Science
Download or read book Science and Cultivation of Edible Fungi 2000 - written by International Society for Mushroom Science and published by Taylor & Francis US. This book was released on 2000-06-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and Cultivation of Edible Fungi by : T.J. Elliott
Download or read book Science and Cultivation of Edible Fungi written by T.J. Elliott and published by Routledge. This book was released on 1995-09-30 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume text presents the proceedings of an international congress on edible fungi, held in Oxford in 1995. Coverage includes: basic genetics; microbiology; physiology; composting; crop management; diseases and disorders; mushroom by-products; medicinal uses; and pests.
Book Synopsis Science and Cultivation of Edible Fungi by : T.J. Elliott
Download or read book Science and Cultivation of Edible Fungi written by T.J. Elliott and published by Routledge. This book was released on 1995-09-30 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume text presents the proceedings of an international congress on edible fungi, held in Oxford in 1995. Coverage includes: basic genetics; microbiology; physiology; composting; crop management; diseases and disorders; mushroom by-products; medicinal uses; and pests.
Book Synopsis Science and Cultivation of Edible Fungi by : Michael J. Maher
Download or read book Science and Cultivation of Edible Fungi written by Michael J. Maher and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and Cultivation of Edible Fungi by :
Download or read book Science and Cultivation of Edible Fungi written by and published by . This book was released on 2004 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Biotechnology in Horticulture by : R C Ray
Download or read book Microbial Biotechnology in Horticulture written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Download or read book Horticultural Abstracts written by and published by . This book was released on 1994 with total page 1834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mushroom Biotechnology by : Marian Petre
Download or read book Mushroom Biotechnology written by Marian Petre and published by Academic Press. This book was released on 2015-10-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1994 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible and Medicinal Mushrooms by : Diego Cunha Zied
Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Book Synopsis Microbiology of Fermented Foods by : B.J. Wood
Download or read book Microbiology of Fermented Foods written by B.J. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.