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Author : H. T. Huang
Publisher : Cambridge University Press
ISBN 13 : 9780521652704
Total Pages : 788 pages
Book Rating : 4.6/5 (527 download)
Download or read book Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. T. Huang
Publisher : Cambridge University Press
ISBN 13 : 9780521652704
Total Pages : 769 pages
Book Rating : 4.6/5 (527 download)
Download or read book Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000-11-30 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.
Author : H. T. Huang
Publisher : Cambridge University Press
ISBN 13 : 9780521652704
Total Pages : 769 pages
Book Rating : 4.6/5 (527 download)
Download or read book Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000-11-30 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.
Author : Peter J. Golas
Publisher : Cambridge University Press
ISBN 13 : 9780521580007
Total Pages : 564 pages
Book Rating : 4.5/5 (8 download)
Download or read book Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology, Part 13, Mining written by Peter J. Golas and published by Cambridge University Press. This book was released on 1999-02-25 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of the volume, is the first history of Chinese mining to appear in a Western language. Spanning from the Neolithic period to the present day, it deals with the full range of Chinese mining from copper to mercury, arsenic to coal. The author explores not only the written sources but also the archaeological remains, and observes the traditional techniques still in use. The interrelationship between Chinese mining and its social, economic and political implications is examined. Through these discoveries, the author concludes that these factors were probably more important in determining how mining was carried out than the technological progress itself.
Author : H. T. Huang
Publisher : Cambridge University Press
ISBN 13 : 9780521652704
Total Pages : 769 pages
Book Rating : 4.6/5 (527 download)
Download or read book Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000-11-30 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.
Author : Joseph Needham
Publisher : Cambridge University Press
ISBN 13 : 9780521087322
Total Pages : 336 pages
Book Rating : 4.0/5 (873 download)
Download or read book Science and Civilisation in China: Volume 7, The Social Background, Part 2, General Conclusions and Reflections written by Joseph Needham and published by Cambridge University Press. This book was released on 2004-07-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joseph Needham, who died in 1995, was the greatest British historian of China of the last 100 years. His Science and Civilisation in China series caused a seismic shift in western perceptions of China, revealed as perhaps the world's most scientifically and technically productive country in pre-modern times. But why did the scientific and industrial revolutions not happen in China? Joseph Needham reflects on possible answers to this question in the concluding volume of this series and provides fascinating insights into his great intellectual quest.
Author : H. T. Huang
Publisher : Cambridge University Press
ISBN 13 : 9780521652704
Total Pages : 769 pages
Book Rating : 4.6/5 (527 download)
Download or read book Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000-11-30 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.
Author : H. T. Huang
Publisher : Cambridge University Press
ISBN 13 : 9780521652704
Total Pages : 769 pages
Book Rating : 4.6/5 (527 download)
Download or read book Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000-11-30 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.
Author : Joseph Needham
Publisher : Cambridge University Press
ISBN 13 : 9780521632621
Total Pages : 290 pages
Book Rating : 4.6/5 (326 download)
Download or read book Science and Civilisation in China, Part 6, Medicine written by Joseph Needham and published by Cambridge University Press. This book was released on 2000-04-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest volume in Joseph Needham's magisterial review of China's premodern scientific and technological traditions introduces the history of medicine. Following the deaths of Joseph Needham and Lu Gwei-Djen, a considerable amount of written material on the development of Chinese medicine awaited publication. This material has been gathered together by the editor, Nathan Sivin, in the five essays contained in this volume. They offer a broad and readable account of medicine in culture, including hygiene and preventive medicine, forensic medicine and immunology, and the examinations taken by some Chinese physicians for more than a thousand years. Professor Sivin has edited the essays, expanding them where appropriate and incorporating the results of recent research. His extensive introduction discusses the contributions of Needham and Lu, placing the essays in context, and surveys recent scholarship from China, Japan, Europe and the United States.
Author : H. T. Huang
Publisher : Cambridge University Press
ISBN 13 : 9780521652704
Total Pages : 769 pages
Book Rating : 4.6/5 (527 download)
Download or read book Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science written by H. T. Huang and published by Cambridge University Press. This book was released on 2000-11-30 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.
Author : Joseph Needham
Publisher : Cambridge University Press
ISBN 13 : 9780521087322
Total Pages : 336 pages
Book Rating : 4.0/5 (873 download)
Download or read book Science and Civilisation in China: Volume 7, The Social Background, Part 2, General Conclusions and Reflections written by Joseph Needham and published by Cambridge University Press. This book was released on 2004-07-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joseph Needham, who died in 1995, was the greatest British historian of China of the last 100 years. His Science and Civilisation in China series caused a seismic shift in western perceptions of China, revealed as perhaps the world's most scientifically and technically productive country in pre-modern times. But why did the scientific and industrial revolutions not happen in China? Joseph Needham reflects on possible answers to this question in the concluding volume of this series and provides fascinating insights into his great intellectual quest.
Author : Kimberley Hockings
Publisher : Oxford University Press, USA
ISBN 13 : 0198842465
Total Pages : 225 pages
Book Rating : 4.1/5 (988 download)
Download or read book Alcohol and Humans written by Kimberley Hockings and published by Oxford University Press, USA. This book was released on 2020-01-05 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol use has a long and ubiquitous history. The prevailing tendency to view alcohol merely as a 'social problem' or the popular notion that alcohol only serves to provide us with a 'hedonic' high, masks its importance in the social fabric of many human societies both past and present. To understand alcohol use, as a complex social practice that has been exploited by humans for thousands of years, requires cross-disciplinary insight from social/cultural anthropologists, archaeologists, historians, psychologists, primatologists, and biologists. This multi-disciplinary volume examines the broad use of alcohol in the human lineage and its wider relationship to social contexts such as feasting, sacred rituals, and social bonding. Alcohol abuse is a small part of a much more complex and social pattern of widespread alcohol use by humans. This alone should prompt us to explore the evolutionary origins of this ancient practice and the socially functional reasons for its continued popularity. The objectives of this volume are: (1) to understand how and why nonhuman primates and other animals use alcohol in the wild, and its relevance to understanding the social consumption of alcohol in humans; (2) to understand the social function of alcohol in human prehistory; (3) to understand the sociocultural significance of alcohol across human societies; and (4) to explore the social functions of alcohol consumption in contemporary society. 'Alcohol in Humans' will be fascinating reading for those in the fields of biology, psychology, anthropology, archaeology, as well as those with a broader interest in addiction.
Author : Robert Joe Cutter
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 1501506978
Total Pages : 237 pages
Book Rating : 4.5/5 (15 download)
Download or read book The Poetry of Cao Zhi written by Robert Joe Cutter and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-03-22 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a translation of the complete poems and fu of Cao Zhi (192–232), one of China’s most famous poets. Cao Zhi lived during a tumultuous age, a time of intrepid figures and of bold and violent acts that have captured the Chinese imagination across the centuries. His father Cao Cao (155–220) became the most powerful leader in a divided empire, and on his death, Cao Zhi’s elder brother Cao Pi (187–226) engineered the abdication of the last Han emperor, establishing himself as the founding emperor of the Wei Dynasty (220–265). Although Cao Zhi wanted to play an active role in government and military matters, he was not allowed to do so, and he is remembered as a writer. The Poetry of Cao Zhi contains in its body one hundred twenty-eight pieces of poetry and fu. The extant editions of Cao Zhi’s writings differ in the number of pieces they contain and present many textual variants. The translations in this volume are based on a valuable edition of Cao’s works by Ding Yan (1794–1875), and are supplemented by robust annotations, a brief biography of Cao Zhi, and an introduction to the poetry by the translator.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914543
Total Pages : 671 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soy Sprouts (100 CE To 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 194843671X
Total Pages : 1023 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Sesame (100 CE to 2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-16 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Sitta von Reden
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110604930
Total Pages : 1131 pages
Book Rating : 4.1/5 (16 download)
Download or read book Handbook of Ancient Afro-Eurasian Economies written by Sitta von Reden and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-12-20 with total page 1131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of the Handbook describes different extractive economies in the world regions that have been outlined in the first volume. A wide range of economic actors – from kings and armies to cities and producers – are discussed within different imperial settings as well as the tools, which enabled and constrained economic outcomes. A central focus are nodes of consumption that are visible in the archaeological and textual records of royal capitals, cities, religious centers, and armies that were stationed, in some cases permanently, in imperial frontier zones. Complementary to the multipolar concentrations of consumption are the fiscal-tributary structures of the empires vis-à-vis other institutions that had the capacity to extract, mobilize, and concentrate resources and wealth. Larger volumes of state-issued coinage in various metals show the new role of coinage in taxation, local economic activities, and social practices, even where textual evidence is absent. Given the overwhelming importance of agriculture, the volume also analyses forms of agrarian development, especially around cities and in imperial frontier zones. Special consideration is given to road- and water-management systems for which there is now sufficient archaeological and documentary evidence to enable cross-disciplinary comparative research.
Author : Nicholas Morrow Williams
Publisher : Oxford University Press
ISBN 13 : 0198818319
Total Pages : 337 pages
Book Rating : 4.1/5 (988 download)
Download or read book Elegies of Chu written by Nicholas Morrow Williams and published by Oxford University Press. This book was released on 2022-02-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegies of Chu (in Chinese, Chuci), one of the two surviving collections of ancient Chinese poetry, is a key source for the whole tradition of Chinese poetry. Because the elegies contain passionate expressions of political protest as well as shamanistic themes of magic spells and wandering spirits, they present an alternative face of early Chinese culture; one that does not align with orthodox Confucianism. This translation employs literary English devices in order to emphasise the original structure of these Chinese poems. It also examines the extraordinarily vivid diction of the source texts, including of onomatopoeia, ornate descriptions, exotic flowers, dramatic landscapes, metaphors and startling similes. This translation will be based on the original anthology compiled in the Han dynasty by Wang Yi (2nd century CE), and contains a selection of poems that were collected from the 3rd century BCE through the Han dynasty. The anthology provides readers with an understanding of Chinese literature and its evolution from free-spirited, mythico-religious songs to the more formal, polished style of the Han court.
